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131 products
131 products
- White Wine
- Chenin Blanc
- Sustainable
- Dry
- Medium Bodied
- 750ml
- 12.97% alc./vol
About the Winery
Pearce Family Wines
In the early 2000's Nicholas Pearce was exposed to the garagiste movement in Bordeaux and was particularly inspired by négociants like Jean Luc Thunevin (Saint Emilion), James Sichel (Margaux) and Nicolas Potel (Beaune) from Burgundy.
After returning home to Ontario and starting his own wine company, he has had a hand in making 10+ wines in two hemispheres, 3 countries and 5 different appellations since the 2013 vintage.
Pearce Predhomme
Pearce Predhomme is a collaboration of like-minded individuals from around the globe. Founded with a mission to build and import wines from our favourite appellations while offering an unequaled value/quality ratio for the sommeliers & wine buyers in Ontario. This is a project between Toronto Sommelier and entrepreneur Will Predhomme and Ontario wine importer Nicholas Pearce. They have partnered with Radford Dale in South Africa and NorthWest Wine Co. in Oregon to create these special cuvées.
Press Reviews
Platter Wine Guide 2026
4.5 Stars (91/100)
Remarkably generous & forthcoming at modest 12.5% alcohol, 2024 layered stonefruit & sweet citrus swathed in rich, creamy lees. Hints vanilla & nutmeg, nicely integrated, attest to 9 months in seasoned barrels.
WineAlign
90 points (2022) - Michael Godel
Good Stellenbsoch season, of that there can be no doubt and surely less complaints, especially as it goes for chenin blanc. By count this is the eighth take on the variety by winemaker Jacques de Klerk for the négoce duo of Nicholas Pearce and Will Predhomme, always wild, always alive and never boring. This hums that familiar tune and reminds us all how chenin and Stellenbosch are so intrinsically connected so that a winemaker need only pay attention to timing and details for the wine to make itself. Feels so natural, in synch and on time. Drink 2024-2027. Tasted April 2024.
- Red Wine
- Grenache, Mourvèdre / Monastrell, Samso / Carignan, Syrah
- Sustainable, Vegan-Friendly
- Dry
- Medium Bodied
- 750ml
- 14.5% alc./vol
About the Winery
Domaine Andre Aubert
At the very heart of the Rhône Valley, at the northerly tip of the Southern Rhône, lie the vineyards of Grignan-Les-Adhémar. The chances are you haven’t heard the name before, few people have, but the wines are worth seeking out. It’s not a new wine region – vines have been planted here since around 500BC but it is a new name (formerly known as Côteaux-du-Tricastin). Domaine André Aubert, has been formed over decades and today comprises of more than 280 hectares spread from north to south of the prestigious Southern Rhone Valley on the appellations Côtes du Rhône, Côtes du Rhône villages, Visan, and Grignan-les-Adhémar.
Press Reviews
Wine Align
90 points - David Lawrason
This is new appellation (formerly Coteaux de Triscatin) is the northernmost in the southern Rhone. It uses the typical southern Rhone varieties, but none can be more than 80% of the blend. This is a quite elegant, well structured, mid-weight red with some stony minerality, lifted pepper and savoury notes. Not as opulently fruity and rich as many peers, yet very tidy and balanced. The length is very good to excellent. Tasted March 2022
- Red Wine
- Sangiovese
- Sustainable
- Dry
- Light Bodied
- 750ml
- 14% alc./vol
About the Winery
Cortonesi
“I’m a lucky man who has been given the opportunity to realize my dream and continue my family’s efforts making wine in the land where I was born.” – Tommaso Cortonesi
Tommaso is third-generation winemaker at Cortonesi that owns some of the most prized vineyards in the north and south-east of Montalcino. Favourable geography, rocky soils, and ingenious winemaking all come together to create some of the region's deepest and most elegant Brunello wines.
The Cortonesi family has been making wine since the 1970s. At first, wines were made to be enjoyed by family, friends and neighbours, but then in 1985, Cortonesi had gained enough traction within their community that they began to offer their wines commercially. Today, Cortonesi remains a family business that continues to work according to tradition, while employing modern technologies to the enhance the quality of their production.
Lovers of Sangiovese must experience “La Mannella”, a collection of wines exclusively sourced from Cortonesi's private vine land. This farm covers 56 hectares, eight of which are devoted to the production of some of the world's most coveted and age-worthy Brunello di Montalcino.
Press Reviews
Wine Align
91 points - David Lawrason
I have always been a fan of this wine. I like its energy, balance and lift. The fragrance is led by fresh rosemary and juicy pomegranate/raspberry red fruits. It is mid-weight, lively, juicy and youthfully fresh. Almost succulent, yet jammy and warm too, with some nervy tannin. The length is excellent. Chill a bit. Tasted January 2026
91 points - Michael Godel
If ever there were a Léonus from Montalcino sangiovese meant to be bought, sold and consumed one glass at a time, night after night, bottle to bottle and case after case - the 2024 would be that one. Lightest, juiciest, most forthright and getable Léonus ever, or at least in the last 12 years. Indubitably getable and so bloody correct for the Tuscan vintage. Drink 2026-2028. Tasted January 2026.
90 points - John Szabo, MS
Deliciously plump and juicy, very fruity, raspberry and blueberry purée flavoured, Cortonesi's 2024 Léonus made from sangiovese grown in the Montalcino area (a declassified, young vines Rosso di Montalcino essentially) is immediately engaging and accessible, soft and ready to enjoy. I love the succulent acids and pure, pristine, ripe fruit, unencumbered by either oak or oxidation. A wine to chill lightly and enjoy over the next year or two. Tasted January 2026.
90 points - Sara d'Amato
A lively, bright, and cheerful Toscana blend crafted from sangiovese grown in the Montalcino region. Cleanly made and poised, with well-balanced alcohol, it’s light on its feet, offering notes of wild raspberry and peony. True to the variety, it’s expressive without austerity, with a food-friendly juiciness and very good length. Tasted January 2026.
90 points - Megha Jandhyala - S.J.D., DipWSET.
There is something spontaneous and genuinely charming about this youthful sangiovese from Montalcino. It is appealingly herbal, then fruity, with notes of ripe red berries, red plums, dark cherries joined by subtle tones of toasted cloves and nutmeg. Oak influence is well-integrated. The palate is supple and succulent, with fresh acidity and fine-grained tannins. I especially like the uplifting and bright finish. Tasted January 2026.
- Red Wine
- Nerello Cappuccio, Nerello Mascalese
- Sustainable, Volcanic
- Dry
- Medium Bodied
- 750ml
- 14.5% alc./vol
About the Winery
Azienda Agricola Tornatore
Out of a Sicilian family heritage that traces back to the 17th century, the Tornatore’s Mount Etna wine ventures began in 1865. Today the family’s operations are headed by Giuseppe Tornatore, a businessman whose expertise led to the acquisition of some of the region’s finest north-facing vineyards in the early 2000’s. That heritage and the Tornatore’s profound respect and understanding of the land is showcased in wines that capture the essence of Etna, deftly balancing concentrated flavors, complexity, freshness and refinement.
The company lies in the northern side of Mount Etna, the highest active volcano in Europe. The soils have volcanic origin and were created through the disintegration of lava, ash and stones from previous volcanic eruptions. The climate on the northern side of the Etna is characterized by mild temperatures, and more rain fall reflecting the influence of the Volcano. The combination of soil, climate and the skill of the winemakers, have made the northern slope of Etna an ideal area for the production of high-quality wines. “Our vineyards and our winery are only a few kilometers from our family home. Our entire family is rooted there. We have the greatest respect for this region, and we believe we have a responsibility to be stewards of Etna and to reflect its distinct character in our wines.” - Giuseppe Tornatore
Press Reviews
Wine Align
91 Points - John Szabo, MS
2022 yielded a very pretty, fresh and lively Etna Rosso from Tornatore, with classic nerello mascalese flavours of smoky strawberry and raspberry, savoury herbs and very subtle, quality wood influence. Tannins are grainy in the Etna style and acids are properly firm-fresh, while density and intensity are impressive, especially considering the price. A first class value I have to say, a perfect entry point to exploring the wines of the volcano at a very attractive price - at twice the price I would think it's fair. Drink or hold 2-4 years; a terrific vintage. Tasted November 2025.
91 points - Michael Godel
Straight shooter this Etna Rosso, accessible and amenable to all, now and for all the right reasons. Fruit first, ripe and delicious, aromatically charged and energizing the entirety of the wine. Rosso for Rosso’s sake, crunchy and palatable with great toothsome character, A guarantee and stamp of quality in the most professional of Etna Rosso ways. Unwavering consistency from Tornatore. Drink 2025-2028. Tasted May 2025.
91 points - David Lawrason
This is a typically pale nerello mascalese from the north slope of volcanic Mt. Etna. The nose nicely combines sour cherry fruit with evergreen and spice almost vermouth botanicals. It is light bodied, quite warm (14% abv) with some minerality and drying, slightly crusty tannin. The length is very good to excellent. This fairly new producer is also one of the larger, and now becoming fairly commonly seen in Canada. Tasted November 2025
- Sparkling Wine
- Chardonnay
- Sustainable, Vegan-Friendly
- Dry
- Medium Bodied
- 750ml
- 12.00% alc./vol
About the Winery
Domaine Baud Père et Fils
The history of Domaine Baud dates back to 1742, and it wasn't until 1950 when René Baud, the 7th generation, rebuilt the vineyard which had suffered from the phylloxera crisis and two World Wars.
Starting with only 4 hectares, the vineyard progressively expanded to 20 hectares with the help of successive generations. Now, managed by siblings Clémentine and Bastien, the 9th generation, the estate continues to flourish and grow, with a strong commitment to sustainable viticulture and preserving the traditions and style that makes the wines of the Jura so unique and incredible.
The estate achieved the Terra Vitis certification in 2014 for its eco-friendly work and environmental preservation.
Press Reviews
Wine Align
92 points - David Lawrason
This is a very tasty, rich, golden hued, well aged chardonnay-based sparkler with an involved nose of cashew, baked apple, nougat and honey. It is almost creamy in texture with fine mousse and very good acidity providing counterpoint. There is pleasant nutty bitterness on the finish; length is excellent.
92 points - John Szabo, MS
A traditional method, pure chardonnay bubbly from the Jura of considerable maturity and toasty-oxidative character, also notable dosage - the style has changed little since last reviewed almost 8 years ago (though this is a new, non-vintage bottling, of course). It's maple syrup and curry-infused with dried citrus and apples, indeed with quite impressive complexity in a mature style. Length and depth are very good. Quality wine, attractively priced in the category. Tasted January 2026.
91 points - Michael Godel
Increased autolysis and also richness from the present bottle of Baud’s Blanc de Blanc. Some maturity here, an evolution of bread and gingered elements that make the wine feel like it’s reached the peak. Complex and flavourful in any case with creamy textures and mouthfeel in between. Last tasted January 2026.
91 points - Sara d'Amato
From an old estate now in the hands of ninth-generation family upstarts, this traditional-method chardonnay Blanc de Blanc comes from the remote, rocky, high-altitude Jura, wedged between Burgundy and Switzerland. Generous yet clean, it leans pleasantly conventional in the best sense. Autolytic notes mingle with florals, tender fruit, and subtle toasty layers. A measured dosage adds welcome weight to an otherwise light-footed palate. Lemon zest, white grapefruit, and sweet cream lead into a nicely poised finish of memorable length. Tasted January 2026.
91 points - Megha Jandhyala, S.J.D., DipWSET.
This is a winsome chardonnay-based crémant, with a subtly toasty flavour profile, led by flavours of green orchard fruit and juicy citrus fruit. It has begun to evolve, showing signs of maturity in the form of notes of toasted nuts and fruit flavours transitioning towards the dried end of the spectrum. The palate has lively acidity and subtle sweetness, with a finish that is slightly bitter adding to the overall sense of freshness. This balanced and classic sparkling is ready to go. Tasted January 2026.
Treve Ring
91 points
This family estate dates back to 1742, but it wasn't until 1950 when René Baud, 7th generation, rebuilt the vineyards, expanding from 4 hectares into 20 hectares over the years. Today the estate is managed by siblings Clémentine and Bastien, 9th generation. This sustainably farmed chardonnay is rooted in the Jura's marl and limestone soils and was fermented in stainless before a year on lees before disgorgement and release. Green apple, white florals, oyster shells, meadow herbs, meringue run the bright, sleek palate, with a bed of creamy lees. There's a lovely streaming anise note that leads to a lengthy finish. Drinking beautifully now, but will hold over the next couple years easy.
- White Wine
- Carricante
- Sustainable, Volcanic
- Dry
- 750ml
- 12.5% alc./vol
About the Winery
Azienda Agricola Tornatore
Out of a Sicilian family heritage that traces back to the 17th century, the Tornatore’s Mount Etna wine ventures began in 1865. Today the family’s operations are headed by Giuseppe Tornatore, a businessman whose expertise led to the acquisition of some of the region’s finest north-facing vineyards in the early 2000’s. That heritage and the Tornatore’s profound respect and understanding of the land is showcased in wines that capture the essence of Etna, deftly balancing concentrated flavors, complexity, freshness and refinement.
The company lies in the northern side of Mount Etna, the highest active volcano in Europe. The soils have volcanic origin and were created through the disintegration of lava, ash and stones from previous volcanic eruptions. The climate on the northern side of the Etna is characterized by mild temperatures, and more rain fall reflecting the influence of the Volcano. The combination of soil, climate and the skill of the winemakers, have made the northern slope of Etna an ideal area for the production of high-quality wines. “Our vineyards and our winery are only a few kilometers from our family home. Our entire family is rooted there. We have the greatest respect for this region, and we believe we have a responsibility to be stewards of Etna and to reflect its distinct character in our wines.” - Giuseppe Tornatore
Press Reviews
Wine Align
91 points - Michael Godel
Tornatore has simply, unequivocally and decidedly defined the genre that is Etna Bianco for world markets at an affordable price. The 2023 vintage was not so easy to do this way because mildew pressure and low yields were the obstacle. And yet like so many the acids are intense to insure true Etna mountain spirit is elevated as it needs be. This does precisely what wants and needs for a $25-30 Bianco. All must partake and become believers in what is possible. Drink 2024-2027. Tasted September 2024.
90 points - John Szabo, MS
Tornatore's 2023 entry point Bianco is clean, fresh, lively, and lightly smoky, with everything in place, citric, white fruit-inflected, with no evident wood. The palate is lean, tight, tart, riveted together by pointy acids in a wine lover's expression. Some will find it austere, but I appreciate the tight framing. Best from 2025 - a wine with character and personality. Tasted September 2024.
- Red Wine
- Cinsault, Syrah
- Sustainable, Vegan-Friendly
- Dry
- Light Bodied
- 750ml
- 12.5% alc./vol
About the Winery
Pearce Family Wines
In the early 2000's Nicholas Pearce was exposed to the garagiste movement in Bordeaux and was particularly inspired by négociants like Jean Luc Thunevin (Saint Emilion), James Sichel (Margaux) and Nicolas Potel (Beaune) from Burgundy.
After returning home to Ontario and starting his own wine company, he has had a hand in making 10+ wines in two hemispheres, 3 countries and 5 different appellations since the 2013 vintage.
Pearce Predhomme
Pearce Predhomme is a collaboration of like-minded individuals from around the globe. Founded with a mission to build and import wines from our favourite appellations while offering an unequaled value/quality ratio for the sommeliers & wine buyers in Ontario. This is a project between Toronto Sommelier and entrepreneur Will Predhomme and Ontario wine importer Nicholas Pearce. They have partnered with Radford Dale in South Africa and NorthWest Wine Co. in Oregon to create these special cuvées.
Press Reviews
Platter Wine Guide 2026
4.5 Stars (90/100)
These are collaborations with Canadian sommeliers. Supple & juicy, 2023 67% wholebunch carbonic maceration cinsault, shows variety’s fragrance & charm; conventional ferment syrah, supplies heft. Tannins rounded 9 months in older oak.
WineAlign
90 points - Michael Godel
Über clean C-S joint this time around from the Pearce-Predhomme duo by way of Radford Dale in Stellenbosch and the winemaking acumen of Jacques de Klerk. No lack for aromatic volume and syrah adds palate density to otherwise light and transparent Western Cape cinsault. Good showing from 2022, missing some of the natural and volatile swarthiness of previous vintages so look at this as something gained over something lost. Those who wish for crisp, crunchy and as mentioned, very clean will get on board this time. Drink 2024-2027. Tasted April 2024.
- Red Wine
- Grenache, Samso / Carignan, Syrah
- Sustainable, Vegan-Friendly
- Dry
- Residual Sugar: 2 g/l
- Full Bodied
- 750ml
- 14.50% alc./vol
About the Winery
Clos del Rey
In the foothills of the Pyrénées Mountains, not far from the Mediterranean sea, Clos del Rey is situated in the high altitude hills over the tiny village of Maury. The estate has been owned and farmed by the Montagne family for generations. The vineyard itself is nestled among a protected area of garrigues (rosemary and thyme). The vines of up to 120 years old are allowed to grow natural and untrained, in the old-fashioned way, known as the goblet or bush style. However, it is what lies beneath the vineyard that lends much of the character and complexity found in their wines. Julien Montagne makes complex wines that truly represent his vineyards and his Catalan roots--you can almost smell the sun in the glass.
Press Reviews
Wine Align
91 points (2020) - John Szabo
Rather classic, scorched earth and wild resinous herb, burning rosemary-inflected grenache-based red from the deep south of France in the Roussillon, not yet at prime in my view. It will take some time for it to unwind, to shed the tannic cloak and oxygenate the smoky, wooly reductive nature. It's a beast of a wine at the moment, surely big, burly and concentrated, a genuine mouthful at the price. Worth buying a few bottles to stick in the cellar and try again in 2-3 years, or keep likely into the early '30s. Tasted May 2023
90 points (2020) - Megha Jandhyala
This is a rich, ripe blend from Maury Sec, an appellation in the Agly Valley in Roussillon that was authorized for the production of dry red wines in 2011. The nose is inviting and appealing, with notes of cherry compôte, black raspberries, garrigue, and a subtle mineral aroma that reminds me of wet cement. It is medium-bodied, with grainy, drying tannins and balanced acids. I really like the lush fruit on the mid-palate that recede gracefully, leaving a subtle bitterness and warmth in their wake. Tasted September 2022.
90 points (2020) - David Lawrason
The village of Maury is better known for its sweet 'vins doux naturel'. This dry red based on grenache, carignan and syrah shows the energy, or a certain internal combustion, I associate with the carignan grape. The nose is quite lifted with red fruit (raspberry, plum) some spice and minerality. It is medium-full bodied, sour-edged and firmly tannic with some heat. Quite peppery and meaty (charcuterie) on the finish. The length is excellent. Tasted Sept 2022
90 points (2020) - Sarah d'Amato
From a relatively new appellation in the southwestern region of Roussillon designated in 2011 to allow producers to craft dry reds in addition to the more famous Vin Doux of Maury. In the midst of all the sweetness of the region, Clos del Rey makes only dry wines. This plush incarnation features flavours of liquored black cherry, a chalky minerality and tender tannins. Ripe but with a lick of minerality that helps to provide balance along with a welcome degree of bitterness. Some bitterness helps curb the perception of alcohol too. An arresting yet youthfully broody wine. Tasted September 2022.
- White Wine
- Marsanne, Roussanne, Viognier
- Organic, Sustainable, Vegan-Friendly
- Dry
- Full Bodied
- 750ml
- 13.20% alc./vol
About the Winery
Mas Carlot
Mas Carlot is situated in the south of the Rhône Valley, extending across 76 hectares of pebbly land southeast of Nîmes. Originally a 17th century farm, this beautiful estate was resurrected in the 1960's by the Blanc family—it is currently run Cyril Mares of the neighbouring and equally reputable property, Mas Bressades.
The appellation of Costières de Nîmes used to be considered part of eastern Languedoc but the climate, soil, topography and wine are far closer to those just over the river in the Southern Côtes du Rhône. It is now a region very much on the up and is widely recognized as a great source of excellent value wine.
Press Reviews
Wine Align
91 points (2022) - John Szabo, MS
Good volume and fruity depth here on this southern Rhône from Mas Carlot, richly flavoured, properly sapid, and saliva-inducing. I like the broad and rich palate, the long finish. White-fleshed orchard fruit leads and lingers. Top notch, and lovely. Tasted January 2024.
90 points (2022) - Megha Jandhyala
This golden southern Rhône blend is charmingly ripe and fleshy, even comforting, with notes of apples, tangerines, lychee, and toasted bread. The palate is mellifluous and pleasantly full, with a satin silk-like richness and juicy acids. The finish is gently warming, faintly bitter, and delicately textured. Tasted January 2024.
- Red Wine
- Cabernet Sauvignon, Grenache, Merlot, Tempranillo
- Organic, Sustainable, Vegan-Friendly
- Dry
- Full Bodied
- 750ml
- 14% alc./vol
About the Winery
Pago Aylés
Pago Aylés was founded by Federico Ramón, who in 2003 began his dream of classifying this unique land as the first Vino de Pago in the Aragon region. In the Spanish wine quality pyramid, the Pago stands as a top tier or grand cru winery. Just before Federico died, his dream came true in 2010, as Aylés became the 10th Vino de Pago in Spain.
Today his three children continue to produce wines from this special land. The vineyard site has a long history of winemaking, dating back to the 12th century by Spanish monks. Influenced by the River Huerva and the Monte San Pablo mountain, the soil is a mixture of clay, limestone and chalk – ideal for making high-quality wine. Caves, ravines and old river beds can be found all over the estate, which is brimming with wildlife.
Press Reviews
WineAlign
90 points - John Szabo, MS
A deliciously ripe and fruity, sweet oak-inflected red from Aragón, a blend ("coupage") of merlot, garnacha, tempranillo and cabernet sauvignon. Dark plummy fruit, vanilla and dark chocolate flavours dominate with a dash of savoury herbs . I find it still a little tight and astringent, and would cellar another 2-3 years for additional softening; the sweet fruit will appeal widely no doubt. Bonus: certified organic. Tasted January 2026.
90 points - Sara d'Amato
Labelled as Vino de Pago, this wine comes from a single estate and is an organic blend of merlot, garnacha, tempranillo, and cabernet sauvignon grown on clay and calcareous soils at 500–700 m in Aragon, northeastern Spain. It shows some oak influence and a warming 14.5% alcohol, yet the palate is surprisingly balanced, filled with zesty, jammy red and black fruit. Licorice, white pepper, cedar spice, concentrated violet, and a hint of black tapenade add complexity. Very good length completes a wine that’s generous in flavour but lighter than expected on the finish. Tasted January 2026.
- White Wine
- Sauvignon Blanc
- Sustainable, Vegan-Friendly
- Dry
- Light Bodied
- 750ml
- 13.5% alc./vol
About the Winery
Domaine de Mauperthuis
A family estate created by Marie-Noëlle & Laurent Ternynck, Domaine de Mauperthuis is located in Prehy, near the town of Chablis. Their wines express the terroir of this amazing region and the vineyards are currently undergoing the transition to organic. Domaine de Mauperthuis covers around twenty hectares of vineyards around Chablis. The estate, in the Burgundy appellation, is planted in Chardonnay, Pinot Noir, Sauvignon and César, on land facing south, benefiting from exceptional sunshine.
Press Reviews
Wine Align
91 points - David Lawrason
Saint Bris is a rare sauvignon blanc appellation in northern Burgundy, pres de Chablis, which is not all that far as the crow flies from Sancerre. And I definitely get that tight, firm if less mineral character here. Expect generous aromas and flavours of juniper, grapefruit, pine needle and gooseberry/guava. It is medium weight, firm and dry, with some bitterness. The length is excellent. Always fun to present it this blind to sauvignon blanc fans. Tasted January 2024
Value Rating: 5 Stars
90 points - John Szabo, MS
This is an uncommonly ripe and fruity sauvignon blanc from Saint Bris in Burgundy, round and creamy, quite full bodied despite just 12.5% alcohol declared, with ripe orchard and pineapple fruit leading. Acids are creamy yet still fresh, and length and depth are very good. And while I'd love a little more complexity at the price, or at least would have expected, the current international yardstick of inexorably increasing prices secures this wine a spot in a favourable quality/cost zone. At peak now I'd say to capture the fruit. Tasted January 2024.
90 points - Megha Jandhyala
Saint Bris is an appellation in Bourgogne that, unusually, is centred around sauvignon blanc. This is a lovely example, showing poise and grace but also inviting and expressive flavours of peaches, apricots, grapefruit, and a hint of passion fruit. The palate is medium bodied and fleshy, with juicy acids. The length is very good, with a refreshing citrusy finish. I would drink this over the next year or two. Tasted January 2024.
- Red Wine
- Pinot Noir
- Sustainable
- Dry
- Medium Bodied
- 750ml
- 13% alc./vol
About the Winery
Groupe Bellene
Led by Nicolas Potel in Beaune, Groupe Bellene is composed of the négociant arm Maison Roche de Bellene, the winery arm Domaine de Bellene, and a special back-vintage series under the Collection Bellenum label.
- Maison Roche de Bellene offers a complete range of wines, with an emphasis on individual terroirs from old vines of more than 40 years. All of the growers that Nicolas works with are either organic certified or sustainably farmed.
- Domaine de Bellene represents the wines that are produced and bottled from Nicolas Potel's private vineyard holdings.
- Collection Bellenum is a back vintage series that Nicolas Potel sourced from his friends in the region, offering a magnificent selection of bottled history. The wines have moved only twice in their lives, from the original cellar to Potel's and now to yours!
Nicolas Potel grew up at Volnay's Domaine Pousse d'Or, where his father worked. He trained abroad and returned home in 1996 to build a négociant business and started Maison Nicolas Potel, where he sourced grapes from good parcels, often working with the growers to improve the quality. By 2002, he was making 120 wines from 50 different appellations, and the rest is history!
Press Reviews
Wine Align
90 points - Megha Jandhyala, S.J.D
This is a solid entry-level Bourgogne pinot noir - supple and juicy, brimming with flavours of dark cherries and underbrush, alongside notes of toasted spice and a hint of cured meat. Tannins are ripe and rounded; acids provide just enough lift. The finish is long, ending on a pleasantly herbal note. Tasted March 2025.
90 points - Michael Godel
Nothing quite like a “normal” year to craft the most getable and crushable Bourgogne at the behest and passionate hands of Nicolas Potel. Old vines are in the 45 to 50 year range in highest of high density plantings harvested at a “normal” time in this post-modernist, climate adjusted period. That being the 5th to the 13th of September and fruit already ripe, burning the brix and phenol candle at both ends. Nose in to the promise of violets and roses, dive in for crunchy red fruit and some pretty solid tannins. That early yet necessary pick preserved acids with much to say in a pinot noir as tart and spirited as it is enriching of spirit. Despite the high drink-ability factor the structural parts creep up so wait a year for this to settle further. Drink 2022-2025. Tasted June 2021.
90 points - Sara d'Amato
Lovely, bright, crunchy and lively, this entry level Bourgogne from Roche de Bellene rarely disappoints. With a fine, elegant, and well-integrated oak treatment and an invitingly silky texture, this pinot noir is notably compelling and delivers solid value. Excellent length. Tasted June 2021.
- Red Wine
- Barbera
- Sustainable, Vegan-Friendly
- Dry
- Medium Bodied
- 750ml
- 14% alc./vol
About the Winery
Cascina Castlèt
Cascina Castlèt has belonged to the Borio family for generations; Mariuccia, the current owner, inherited it from her father in 1970. Mariuccia focuses on her terroir and the local varieties. The vineyards of the estate are spread over 31 hectares, and are all located in Costigliole d'Asti.
Press Reviews
James Suckling
91 points
Very nice blueberry and blackberry character with some spicy orange. Medium body. Fruity and tart. Drink now.
- White Wine
- Albarín
- Sustainable, Vegan-Friendly
- Dry
- Medium Bodied
- 750ml
- 13% alc./vol
About the Winery
Bodegas y Viñedos Pardevalles
Pardevalles is recognized for being one of the driving forces behind the D.O Tierra de León, betting on the development of the indigenous grape varieties Prieto Picudo and Albarín Blanco. In 1949 Rafael Alonso founded Pardevalles continuing with the family tradition of growing grapes and making wine. The winemaking tradition in León goes back more than 400 years, famous for its centuries-old caves where wine was originally made.The vineyards of Pardevalles are located between 750 and 820 metres above sea level, in an area with a Continental climate. They grow in poor, rocky alluvial soils which helps maintain the freshness in the wines. The philosophy of the Estate is grounded in making wines which express the character and identity of their origin, with a deep respect for the earth and the indigenous varieties of grape, combining tradition, innovation, and hard work.
Press Reviews
Decanter
92 points - World Wine Awards
WineAlign
90 points (2022) - Sara d'Amato
The early 2000s saw a revival in the albarín grape variety planted largely in the higher elevations of Castilla y León in southwestern Spain and a majority of that is being produced by Pardevalles. This refreshing and zesty expression offers an abundance of flavour from starfruit, lime, and yellow apple, to elderflower and toasty lees. Sure to be a hit with fans of sauvignon blanc and vermentino. An effortlessly elegant sipper with notable length. Tasted February 2024.
- Red Wine
- Pinot Noir
- Sustainable, Vegan-Friendly
- Dry
- Light Bodied
- 750ml
- 12.60% alc./vol
About the Winery
The Farm
“The Farm” is a 10-acre vineyard in Niagara’s Twenty Mile Bench, planted to Pinot Noir. The Neudorf vineyard was originally planted with Pinot Noir in 2000 for Le Clos Jordanne and aptly named “La Petite Colline”, meaning “little hill”, a nod to the gentle slopes that permeate the plot.
The property is rooted in traditions of gathering family & friends, and where Peter and Dora Neudorf call home. The cellar door opens once a year for guests to taste new releases, and enjoy live music and local food.
- White Wine
- Chardonnay
- Sustainable, Vegan-Friendly
- Dry
- Medium Bodied
- 750ml
- 12.5% alc./vol
About the Winery
Domaine de Mauperthuis
A family estate created by Marie-Noëlle & Laurent Ternynck, Domaine de Mauperthuis is located in Prehy, near the town of Chablis. Their wines express the terroir of this amazing region and the vineyards are currently undergoing the transition to organic. Domaine de Mauperthuis covers around twenty hectares of vineyards around Chablis. The estate, in the Burgundy appellation, is planted in Chardonnay, Pinot Noir, Sauvignon and César, on land facing south, benefiting from exceptional sunshine.
Press Reviews
Wine Align
91 points (2020) - David Lawrason
This is a quite rich, slightly oxidative style of unoaked chardonnay with pale golden colour and a ripe nose of baked apple. Peach pie, toasty lees and vague nuttiness. It is medium weight, smooth and almost creamy with fine acidity and mineral underpinning. The length is excellent. Tasted June 2022
- Red Wine
- Grenache
- Organic, Sustainable, Vegan-Friendly
- Dry
- Full Bodied
- 750ml
- 14.5% alc./vol
About the Winery
Pago Aylés
Pago Aylés was founded by Federico Ramón, who in 2003 began his dream of classifying this unique land as the first Vino de Pago in the Aragon region. In the Spanish wine quality pyramid, the Pago stands as a top tier or grand cru winery. Just before Federico died, his dream came true in 2010, as Aylés became the 10th Vino de Pago in Spain.
Today his three children continue to produce wines from this special land. The vineyard site has a long history of winemaking, dating back to the 12th century by Spanish monks. Influenced by the River Huerva and the Monte San Pablo mountain, the soil is a mixture of clay, limestone and chalk – ideal for making high-quality wine. Caves, ravines and old river beds can be found all over the estate, which is brimming with wildlife.
Press Reviews
Wine Align
90 points - Michael Godel
Unexpected would indicate that strange things are forecast to occur but this garnacha from the large and historical Finca Aylés estate in Cariñena pretty much does the expected. Delivers dark varietal fruit with a mineral streak as salty as it is firm. Crunchy garnacha, full bodied and flavoured for the foreseen and well, expected. Garnacha of empowerment, helping consumers trust themselves and their palates and opinions, ultimately enabling them to confidently make wine purchasing decisions. Drink 2025-2027. Tasted March 2025.
90 points - David Lawrason
From a large and distinguished vineyard, this is a very smart and delicious garnacha. The ripe sweet almost candied nose black cherry, pomegranate juice is also quite floral. Oak is nicely in the background with a hint of mocha and spice. It is quite full bodied and rounded, but also has enough warmth and acidity to give it a sense of freshness and stability. The length is excellent. Might be a bit confected for some. Chill a bit. Last tasted Jan 2026
90 points - Megha Jandhyala, S.J.D., DipWSET.
This vegan garnacha from Aragón is almost lavishly fruity, with an engaging array of red fruit, some lightly candied. Undertones of woody spices and violet petals add to its appeal. The palate is supple, with juicy acidity, subtle warmth, and a gentle viscosity that lends it a sense of fullness. I really like the woody herbal note that lingers on the long finish. Bold, easy-to-like, and full of varietal character, this garnacha should ideally be enjoyed over the next year or so. Tasted January 2026.
90 points - Sara d'Amato
A full-throttle yet effortlessly pleasing and typical garnacha. White pepper, violets, strawberry, and black currant lead the charge. Clean, stylish, and modern, with a mouthwatering degree of juiciness. At 13.5% alcohol, it sits on the moderate end for the variety, making it notably more food-friendly than the norm. The spice profile is clearly grape-driven, with little to no influence from oak. Tasted January 2026.
- Red Wine
- Primitivo
- Sustainable
- Dry
- Full Bodied
- 750ml
- 13.50% alc./vol
About the Winery
Cantine Paradiso
Cantine Paradiso is located is the South of Italy, in the region of Puglia. During the estate's 60-year history, the Paradiso family have always given the utmost importance to their close ties to Puglia's unique terroir, promoting the area's winemaking culture and constantly improving the quality of their production. The ongoing results confirm the choices made by three generations of down-to-earth vignerons closely bound to tradition and sensitive to innovation.
- Sparkling Wine
- Chardonnay, Pinot Noir
- Sustainable, Vegan-Friendly
- Medium Bodied
- 750ml
- 12% alc./vol
About the Winery
Champagne Fresne Ducret
Fresne-Ducret is rich in family history and has been rooted in the premier cru village of Villedommange since the mid 1800s. Originally growing grapes for the big champagne houses, it wasn’t until the end of the second world war that the family decided to make their own wine. The tradition carries on today with Pierre Fresne and his wife Daniella (an Oakville ex-pat). Their philosophy is to produce wines that best exemplify the terroir of Villedommange, and they do this with sustainability in mind.
In 2014, Pierre Fresne embarked on a new adventure by creating a limited series of champagnes based on his desire for experimentation. Since then, he has produced one or two of these wines each year. Each are unique, according to his wishes and the profile of the vintage. This unique collection is called Arquémie, the term for alchemy in the Middle Ages. In 2018 Pierre began converting the vineyards to organic viticulture, and 2021 will be their first organic certified vintage.
Press Reviews
Wine Align
96 points - David Lawrason
This has a very intriguing, generous nose of macaroon (coconut), straw, dried apple, toast and almond/hazelnut. Also a lovely sense of sweet nut fudge. It is medium bodied with fulsome flavour, riveting acidity and all kinds of Champagne minerality. Great focus and length here. Wow! Tasted October 2020
93 points - John Szabo
Fresne Ducret's latest release of this premier cru "Chemin du Chemin champagne is a characteristically smoky and savoury, toasty and biscuity, mature champagne in the English style, balanced and savoury. I really like the developed, mature profile here, the great length. This is very good champagne ready to go. Tasted October 2020.
93 points - Michael Godel
When richness, yeasty and warm toasted brioche get together in Champagne the effect is comforting and potentially hypnotizing. From the Premier Cru village of Villedommange dating back to the mid 1800s, the pedigree is noted and the 48 months of lees aging a coup for creating both a creamy and a revitalizing Champagne. There is an oxidative aspect here and it's effectualness is one that imagines exotic spice cupboards, masala mixes and gingery tisanes. Quite the exotic bubble, lightly frothy, elegantly styled, complex and fine. Drink 2020-2026. Tasted October 2020.
Wine Enthusiast
94 points
This Champagne shows some fine maturity. A blend based on the 2014 vintage, it now has toastiness while keeping intense freshness. Acidity and touches of minerality come through the spiciness. Drink now.
- Red Wine
- Gamay
- Biodynamic, Sustainable, Vegan-Friendly
- Dry
- Light Bodied
- 750ml
- 13% alc./vol
About the Winery
Stéphane Aviron
Stéphane Aviron can be considered a pioneer in his approach to winemaking in Beaujolais, however he would just tell you that he’s simply returning to the traditional practices that have always made fantastic Gamay wines. Sustainable viticulture, extremely old vines and classic Burgundian techniques. He focuses on the Beaujolais village crus, all but forgotten gems of vineyards when the nouveau craze took over, which are the best sites for unique, expressive and terroir driven wines. All of the fruit is sourced from old vines (40+ years), so seeing Vieilles Vignes on the label is a rite of passage, not a privilege. Authenticity and a distinctly Beaujolais style of winemaking is what sets Stéphane apart from the rest.
Press Reviews
Wine Align
90 points (2020) - David Lawrason
This is a delicious, fairly juicy and charming young gamay. There is a hint of meatiness on the nose but all kinds of candied strawberry/cherry as well, and violet-like florals. It is light to medium bodied, open knit, slightly sour-edged with very generous fruit on the palate. The tannins are notably mild, the alcohol provides some power and the length is very good to excellent. Tasted June 2022
- White Wine
- Chardonnay
- Sustainable, Vegan-Friendly
- Dry
- Light Bodied
- 750ml
- 12.2% alc./vol
About the Winery
Pearce Family Wines
In the early 2000's Nicholas Pearce was exposed to the garagiste movement in Bordeaux and was particularly inspired by négociants like Jean Luc Thunevin (Saint Emilion), James Sichel (Margaux) and Nicolas Potel (Beaune) from Burgundy.
After returning home to Ontario and starting his own wine company, he has had a hand in making 10+ wines in two hemispheres, 3 countries and 5 different appellations since the 2013 vintage.
Press Reviews
Wine Align
91 points - Megha Jandhyala
This is a firm, flavourful, and elegant chardonnay, made with fruit that were organically, bio-dynamically, and sustainably grown. I like the balance between crunchy orchard fruit and juicy lemons, on the one hand, and finely-integrated notes of spice and toast on the other. It feels rounded and silky on the palate, lifted by taut acidity. The finish is long-lasting, leaving subtle salinity in its wake. Tasted April 2023 by Critic Understudy Megha Jandhyala.
90 points - David Lawrason
This is a very fine, quite elegant chardonnay that over-delivers for $25. There is a sense of sophistication here.The nose is generous and clean with very well integrated peach/pear, subtle toast, spice and lees. It is mid-weight, polished and very well balanced, with some minerality on the finish. Tasted April 2023.
- White Wine
- Pinot Grigio
- Sustainable, Vegan-Friendly
- Dry
- Light Bodied
- 750ml
- 13% alc./vol
About the Winery
Vitas
The Vitas Winery has been in the family since 1935, for four generations. It is located in the wine-producing area of DOC Friuli Aquileia, on a clayey-marly and sandy-calcareous soil (the so-called Magredi), one of the ingredients which, together with the influence of the sea and a friendly sun, create a perfect microclimate for vine-growing. A lot of importance is placed on conserving the environment and they use methods that protect their natural resources and the surrounding environment
Press Reviews
WineAlign
90 points (2022) - Michael Godel
Far from ubiquitous pinot grigio and yet knowable as a varietal wine that could not be anything else. Not a skin-macerated style but well-pressed to eek out high volume fruit intensity and so the levels of extract, pulpy muskiness and tannin are all on order. Almost chewy in this combined regard and flavourful to the pinot grigio maximum. A style for sure and one executed with top acumen. Drink 2024-2026. Tasted June 2024.
90 points (2022) - David Lawrason
This is a fairly ripe, almost tropical warm vintage pinot grigio with yellow plum, melon and subtle lemon/mandarin citrus blossom notes. It is medium weight, still nicely fresh with a hint of CO2, but a touch warm and off-dry, so do keep it well chilled. Nicely bright and generous, with a hint of minerality on the finish. The length is very good to excellent. Tasted June 2024
- Red Wine
- Corvina, Rondinella
- Sustainable, Vegan-Friendly
- Dry
- Full Bodied
- 750ml
- 13.50% alc./vol
About the Winery
Ca' del Monte
Ca del Monte is situated on the hillsides overlooking the village of Negrar, in the heart of Valpolicella. It has belonged to the same family for generations, and is now run by brothers Umberto and Giuseppe Zaconte. There’s nothing fancy about this place. The house and winery are modest - and are attached to a 17th century monastery.
The estate is approximately 50 acres, and its 15-65 year old vines lie on gentle slopes at 800-900 meters. They grow on four soils including clay, limestone, red volcanic soil with red stones, and “Toar,” a green volcanic soil. The vineyards of Ca Del Monte are planted with 20-40 year old vines of Corvina, Rodinella and Molinara grapes that are planted in poor soils that stress the vines and nurture the fruit. All of the farming is done traditionally and non-certified organic.
Press Reviews
Wine Align
90 points- John Szabo, MS
Maturing, classically-styled ripasso here from the reliable house of del Monte, supple, smooth, well-balanced, juicy and silky. Flavours span the expected mature dark cherry spectrum, buffeted by gently resinous, old wood influence, with a mix of toasted almonds and dried herbs in an inviting ensemble. Length and depth more than deliver in the category. Fully ready to drink. Tasted January 2023.
90 points - Michael Godel
Über traditional so far as Ripasso is concerned and exaggeratedly so due to an extra couple of years got behind this corvina and friends by Ca’ del Monte. Persistent though, a juicy, juicy version with plenty of freshness and generosity with thanks to bright acids keeping the energy alive. Nice Ripasso indeed to serve a purpose in our lives, mainly to match a good braise in these cold winter months. Drink 2023-2025. Tasted January 2023.
90 points - Sara d'Amato
More refreshing than heavy, this well-balanced Ripasso style Valpolicella is effortlessly drinkable. The tannins have mellowed but still give a healthy bit of tack to the palate. Features an appealing degree of verve, authenticity and notable length. Gracefully matured and ready to drink. Best now to 2025. Tasted January 2023.
- White Wine
- Piquepoul Blanc
- Sustainable
- Dry
- Light Bodied
- 750ml
- 13.5% alc./vol
- Rosé Wine
- Prieto Picudo
- Sustainable, Vegan-Friendly
- Dry
- Medium Bodied
- 750ml
- 13.5% alc./vol
About the Winery
Bodegas y Viñedos Pardevalles
Pardevalles is recognized for being one of the driving forces behind the D.O Tierra de León, betting on the development of the indigenous grape varieties Prieto Picudo and Albarín Blanco. In 1949 Rafael Alonso founded Pardevalles continuing with the family tradition of growing grapes and making wine. The winemaking tradition in León goes back more than 400 years, famous for its centuries-old caves where wine was originally made.The vineyards of Pardevalles are located between 750 and 820 metres above sea level, in an area with a Continental climate. They grow in poor, rocky alluvial soils which helps maintain the freshness in the wines. The philosophy of the Estate is grounded in making wines which express the character and identity of their origin, with a deep respect for the earth and the indigenous varieties of grape, combining tradition, innovation, and hard work.
Press Reviews
WineAlign
90 points (2022) - Sara d'Amato
Pours a luminous, deep pink, this rosada from Leon is made entirely of the indigenous prieto picudo grape, more typically a blending variety with dark skins and often resulting in wines with licorice-tinged black and red fruit. With youthful exuberance and potency, this salty and succulent expression features a wealth of lightly candied red berries, slippery tannins and a touch of welcome bitterness that contributes balance and a sensation of freshness. Best to enjoy in its youthful condition but it has the concentration for another year or two of aging. Tasted February 2024.
- País
- Sustainable
- Dry
- Medium Bodied
- 750ml
- 13% alc./vol
About the Winery
Garage Wine Co.
Garage Wine was literally started in a garage in 2001, by Etobicoke expat Derek Mossman and his wife Pilar Miranda. Since then, the dynamic duo handcraft wines from a series of individual vineyards located in the Maule and Itata Valleys, in the south of Santiago, Chile.
Garage Wine Co makes wines from a series of individual parcels, small lots / bottlings of 8-22 barrels that include a series of dry-farmed field-blends of Carignan, Garnacha, Monastrell, País, Cinsault and Cab Franc grown on pre-phylloxera rootstock with small farmers in the Maule and Itata. Each wine is from a 1-2 hectare parcel in a different place.
Over the years working in the community they have raised a veritable posse of vineyard hands whose skills are working the vineyards the old way / the traditional way– originario. The vineyards are on the old coastal range of mountains closer to the Pacific and have granitic soils with cracks for roots to get deep down into.
When GWCo. speaks of the provenance of these wines they mean more than just the geological terroir. Derek and Pilar think the farming practices that have evolved over generations have as much to do with the wines’ personalities as the soils. All the wines are made by hand with native yeasts in small tanks, punched down manually and pressed out in a small basket press. GWCo is still very much a DIY operation and we still tow much of the crop back to the winery in trailers behind trusty pickup trucks 2,000 kilos at a time.
Press Reviews
WineAlign
90 points - David Lawrason
Pais is one of the oldest commercial grapes of Chile, long used for bulk wine, but now enjoying an renaissance as a light, fresh fruited red. This is quite delicious with pomegranate seed, cherry, a light leafiness and pink rose. It is light bodied (12.5%) with a certain crispness and freshness. Almost tart but it is balanced. The length is very good to excellent. Chill a bit. Tasted January 2026
90 points - Michael Godel
The idea might be a little salty but país by Garage Wine is always a top hit in the making and more than just an interlude set between more serious wines, and songs. Salty yes and while some won’t get the vibe, consider what this varietal mission is all about, to revive old vines and make wines from some of the world’s older plant DNA. Now imagine a red wine of unique tang and wild backwoods fruit as if it were music with a back beat, no melodies or rap overtop, from a sound that could be both Regina Spektor or Eminem. Now you get the idea for país and a must try wine from Chile’s Maule Valley Secano Interior Caquenes. Drink 2026-2028. Tasted January 2026.
- White Wine
- Garnacha Blanca
- Natural, Sustainable, Vegan-Friendly
- Dry
- Medium Bodied
- 750ml
- 14.2% alc./vol
About the Winery
Bodegas Puiggròs
Since 1843, the Puiggros family has been producing wines from their own vines in the Odena region of Catalunya for the family and close friends. Over generations they had come to realize that their vineyards and techniques were something worth sharing with the world. A sincere dedication to the terroir in their zone and the indigenous varieties that grow there, allows them to constantly discover ways to unlock all of the magic that lies within their land.
Starting with conscious and clean farming in the vineyard, they hand-harvest only the best fruit for their production, and ferment each vineyard separately in varying vessels to accentuate what the vines have to show; some in stainless steel, and many in clay amphora of differing sizes. All the while seeing very little sulfur use (if any) until bottling. Puiggros is pushing the quality of northeastern Spain's wines forward, and doing so in a clean and unique way.
Press Reviews
Wine Align
91 points - Michael Godel
Of Catalonian garnatxa blanca planted upwards of 600m on limestone and clay before aging judiciously inside 800L clay amphora. A going concern of method and style for white grenache in this northerly part of Spain and 2023 comes away as clean and fleshy as any previous vintages. Sapid with an herbal-botanical element while fruit is so bloody persistent in its ability to shine. These are the right kinds of tonics and bitters to fulfill a garnacha raised in amphora dream. Drink 2025-2028. Tasted November 2025.
90 points - Sara d'Amato
High-elevation white garnacha raised in amphora, delivering a juicy and engaging profile in eye-catching packaging. Clean, bright, and subtly salty with flavours of peach, lemon zest, chamomile and dried herbs. It's nervy and deceptively complex, finishing with a gentle swell of warmth from otherwise unassuming alcohol. Excellent length. Drink now or hold 2-3 years. Tasted November 2025.
- Red Wine
- Graciano, Grenache, Tempranillo
- Sustainable
- Dry
- Medium Bodied
- 750ml
- 14.5% alc./vol
About the Winery
Bodegas Exopto
Exopto is Latin for “to long for” or “to desire greatly” and it is the dream of Frenchman Tom Puyaubert and his family to endeavor to craft and assemble wines where the whole adds up to more than the sum of their parts. Tom relocated from France to Rioja in 2000 after falling in love with the region and working for the French cooperage Saury as its Spain representative.
When Tom began Exopto, he wanted to do a project that produced wines within this historical context of Rioja - combining both worlds in a unique way. His idea is to remain true to the blending of the principle grape varieties and to do so from the best terroirs/villages for those varieties crossing sub-regions of Rioja. Each wine though, has a majority of a different principle grape – showcasing that variety specifically within the context of a blend. The viticulture and winemaking model is that of the “vigneron” days – small plots of vines in the extremes, wild yeast fermentation in concrete or old oak vats and then aging in a way to showcase the fruit, minerality and terroir not the wood or aged flavours that people often associate with Rioja.
Press Reviews
Wine Align
91 points (2021) - John Szabo
A blend of garnacha, tempranillo and graciano grown at around 500m in the Sierra de Cantabria, this is aged exclusively in concrete and thus a long way from what many would consider the 'traditional' style of Rioja. I like the freshness and vibrancy allied at the same time to ripe, plush fruit spanning both the red and black spectrum. Tannins are supple and acids balanced and creamy, leading into a long, gently saline finish. Concentration and depth, as well as complexity overall, far exceed expectations in the category. Well made wine from an evidently superior vineyard, delicious now, or hold 3-4 years. Tasted January 2024.
91 points (2021) - Megha Jandhyala
This is a charming Rioja, a blend of garnacha, tempranillo, and a small amount of graciano. I like the bright, supple red fruit here and the pretty floral and savoury herbal notes. The palate is lively and supple, with fine-grained tannins and juicy acids. Fresh, streamlined, and with a sense of lightness that is appealing, this wine is ready to drink, though it can also be cellared for a couple of years. Tasted January 2024.