Buy Wine by the Case
Use the filters below to explore our collection of wines available to order in cases of six or twelve.
7 products
7 products
- White Wine
- Chenin Blanc
- Sustainable
- Dry
- Medium Bodied
- 750ml
- 12.97% alc./vol
About the Winery
Pearce Family Wines
In the early 2000's Nicholas Pearce was exposed to the garagiste movement in Bordeaux and was particularly inspired by négociants like Jean Luc Thunevin (Saint Emilion), James Sichel (Margaux) and Nicolas Potel (Beaune) from Burgundy.
After returning home to Ontario and starting his own wine company, he has had a hand in making 10+ wines in two hemispheres, 3 countries and 5 different appellations since the 2013 vintage.
Pearce Predhomme
Pearce Predhomme is a collaboration of like-minded individuals from around the globe. Founded with a mission to build and import wines from our favourite appellations while offering an unequaled value/quality ratio for the sommeliers & wine buyers in Ontario. This is a project between Toronto Sommelier and entrepreneur Will Predhomme and Ontario wine importer Nicholas Pearce they have partnered with Radford Dale in South Africa and NorthWest Wine Co in Oregon to create these special cuvées.
Press Reviews
Wine Align
90 points - Michael Godel
One of Ontario’s best selling Western Cape chenin blanc’s is this perennial stalwart from local négoce heroes Will Prehomme and Nicholas Pearce. Together with Alex Dale and Jacques de Klerk at Radford Dale they blend and mix parcels, tanks and barrels of chenin to concoct this imminently drinkable blanc. This is the aromatic one but also to date the most amenable of them all. The energy in acids are lowered while the drinkability factor raises the bar. Accessible to all now, even if that had previously not been the case. Drink 2020-2023. Tasted May 2020.
90 points - John Szabo, MS
2019 is a stellar vintage for the Pearce-Predhomme old vine chenin made by Radford Dale, always a terrific value and even more so here. There's an uncommon freshness and liveliness for South Africa/Stellenbosch, with fruit spanning the white-fleshed and citrus spectrum, and acids that drive additional sips. But neither is it just simple white wine; there's genuine depth and concentration on offer. Complexity should build with a year or two in the cellar, though it's hard to resist now to be sure. Top notch value. Tasted May 2020.
- Red Wine
- Cinsault, Syrah
- Sustainable, Vegan-Friendly
- Dry
- Light Bodied
- 750ml
- 12.5% alc./vol
About the Winery
Pearce Family Wines
In the early 2000's Nicholas Pearce was exposed to the garagiste movement in Bordeaux and was particularly inspired by négociants like Jean Luc Thunevin (Saint Emilion), James Sichel (Margaux) and Nicolas Potel (Beaune) from Burgundy.
After returning home to Ontario and starting his own wine company, he has had a hand in making 10+ wines in two hemispheres, 3 countries and 5 different appellations since the 2013 vintage.
Pearce Predhomme
Pearce Predhomme is a collaboration of like-minded individuals from around the globe. Founded with a mission to build and import wines from our favourite appellations while offering an unequaled value/quality ratio for the sommeliers & wine buyers in Ontario. This is a project between Toronto Sommelier and entrepreneur Will Predhomme and Ontario wine importer Nicholas Pearce they have partnered with Radford Dale in South Africa and NorthWest Wine Co in Oregon to create these special cuvées.
Press Reviews
Wine Align
92 points - David Lawrason
This old vine, wild fermented blend of syrah and cinsault was made at Stellenbosch's Radford Dale for Toronto-based négociants Nicolas Pearce and Will Predhomme. It has very generous syrah-based pepper, caper and plummy fruit with classic Cape overlay of tar and iron oxide/rust minerality. It is medium weight, firm yet juicy and fresh on the palate, thanks to the cinsault. Love this ambiance. And the flavours stay true and hit excellent length. Tasted August 2020.
90 points - Michael Godel
Just as it was in 2016 so too did 2017 procure an early harvest with cool nights and diurnal temperature fluctuations for linear and zippy fruit quality. These were the comments made by winemaker Jacques de Klerk back in September 2018 with respect to blending Nicholas Pearce and Will Predhomme's chenin blanc. They apply to syrah and cinsault because the wild-eyed energy and near feral activity of this wine makes us think about red wine in this manner. It's as if the whole bunches are still percolating and remain unresolved. The freshness and beauteous volatility persist with abandon. Chill this Koffieklip soil bred blend and let your inhibitions go. Drink 2020-2023. Tasted August 2020.
Platters
91 points
Pot-pourri on nose of ‘whole-cluster, wild-ferment’ 2017 fabulously expressive of red berry fruit from 65/35 blend.
- White Wine
- Chenin Blanc, Cinsault, Pinot Gris, Pinot Noir, Syrah
- Sustainable
- Dry
- 750ml
About the Winery
Pearce Predhomme
Pearce Predhomme is a collaboration of like-minded individuals from around the globe. Founded with a mission to build and import wines from our favourite appellations while offering an unequaled value/quality ratio for the sommeliers & wine buyers in Ontario. This is a project between Toronto Sommelier and entrepreneur Will Predhomme and Ontario wine importer Nicholas Pearce they have partnered with Radford Dale in South Africa and NorthWest Wine Co in Oregon to create these special cuvées.
- White Wine
- Chenin Blanc
- Sustainable
- Dry
- Medium Bodied
- 750ml
- 12% alc./vol
About the Winery
Land Of Hope
The Land of Hope Trust project started in 2007. Initiated against the background of many “smoke and mirrors” projects purporting to uplift Previously Disadvantaged Individuals (PDI), although very few of which seem to genuinely do so. The direct and sole beneficiaries of this Trust are the previously disadvantaged individual employees of Radford Dale and their children and dependents.
What makes this project unique? Well, the primary objective of the trust is educational. The long-term social upliftment through the gift of high quality education, skills development and the power of developing knowledge. The Trust is making it possible to send Land of Hope employees' children to schools they could only dream about when they were young, which they were not allowed to attend, and which will give the next generation the intellectual ability and the expertise to ensure the positive evolution of our economy their democracy and community.
- White Wine
- Clairette
- Natural, Sustainable
- Dry
- Light Bodied
- 750ml
- 12% alc./vol
About the Winery
Radford Dale
Radford Dale and The Winery of Good Hope are two brands made by the same people, in the same winery. The team behind these wineries has been an industry leader since the 1990s in chemical free farming, and more recently in low and no sulfur winemaking. They are a founding member of PIWOSA (Premium Independent Wineries of South Africa) which sets ethical, environmental and social uplift standards. Recognizing the social inequality present in South Africa Radford Dale has also set up a trust called Land of Hope to help facilitate bright futures for children, focusing heavily on education.
Alex Dale who owns and manages both projects is an Englishman who grew up spending summers in Burgundy, France. He moved there in his late teens to follow a passion for winemaking and also opened a wine bar in Beaune. He lived in Burgundy for many years before moving to South Africa in 1998, starting Radford Dale with Ben Radford, an Australian. The idea was to produce wines using modern techniques and technology with a healthy respect for tradition, something Alex came to understand well while living in Burgundy.
Wines are made with minimal intervention in order to best express each vineyard’s individuality.
- White Wine
- Chardonnay
- Dry
- Full Bodied
- 750ml
- 13% alc./vol
About the Winery
Radford Dale
Radford Dale and The Winery of Good Hope are two brands made by the same people, in the same winery. The team behind these wineries has been an industry leader since the 1990s in chemical free farming, and more recently in low and no sulfur winemaking. They are a founding member of PIWOSA (Premium Independent Wineries of South Africa) which sets ethical, environmental and social uplift standards. Recognizing the social inequality present in South Africa Radford Dale has also set up a trust called Land of Hope to help facilitate bright futures for children, focusing heavily on education.
Alex Dale who owns and manages both projects is an Englishman who grew up spending summers in Burgundy, France. He moved there in his late teens to follow a passion for winemaking and also opened a wine bar in Beaune. He lived in Burgundy for many years before moving to South Africa in 1998, starting Radford Dale with Ben Radford, an Australian. The idea was to produce wines using modern techniques and technology with a healthy respect for tradition, something Alex came to understand well while living in Burgundy.
Wines are made with minimal intervention in order to best express each vineyard’s individuality.
Press Reviews
Tim Atkin
94 Points
With his background in Burgundy, Alex Dale has always known how to make good Chardonnay. This lightly wooded example, bottled under screwcap, has some peachy aromatics, but is driven by lemony acidity. Downy lees and some toasty spice complete the palate.
Wine Align
93 Points - Michael Godel
Never ever underestimate wines made from fruit grown anywhere in the vicinity of the Helderberg Mountain in Stellenbosch. Radford Dale is a custodian of such land and winemaker Jacques de Klerk feels every grape, vine and vessel holding this sacred Western Cape fruit with every fibre of his Afrikaans being. The reductive intensity and locked in freshness of this chardonnay brings white pepper and wet granite stone to the fore; then the palate goes all gelid lemon and nectarine granita. Finally there is a biscuit not buttered but mildly truffled you can’t resist. Chenin? Well yes, but chardonnay! Drink 2020-2025. Tasted October 2020.
Platter's
4.5 Stars
- White Wine
- Chenin Blanc, Grenache Blanc, Sauvignon Blanc, Sauvignon Gris
- 750ml
About the Winery
Azienda Agricola Réva Monforte
Réva has a dynamic relationship with tradition: respect without excessive obedience, knowledge without stuffiness. This attitude is reflected in the search for a personal style that is free to communicate their character through the extraordinary expressive possibilities of the Langhe and the Barolo area.
The winery focuses on producing wines of excellence with great attention paid to the particular characteristics of each grape variety and the utmost respect for diversity. All the vineyards are cultivated organically and monitored directly by the winery team.
The winery’s roots go back to 1867 however In 2010 the winery underwent a thorough reconstruction and the acclaimed Gianluca Colombo became head oenologist. Despite his youth, Gianluca has a great deal of experience and in 2014, received the Premio Gambelli award – a prestigious award for winemakers under 35.
Bodegas Puiggròs
Since 1843, the Puiggros family has been producing wines from their own vines in the Odena region of Catalunya for the family and close friends. Over generations they had come to realize that their vineyards and techniques were something worth sharing with the world. A sincere dedication to the terroir in their zone and the indigenous varieties that grow there, allows them to constantly discover ways to unlock all of the magic that lies within their land.
Starting with conscious and clean farming in the vineyard, they hand-harvest only the best fruit for their production, and ferment each vineyard separately in varying vessels to accentuate what the vines have to show; some in stainless steel, and many in clay amphora of differing sizes. All the while seeing very little sulfur use (if any) until bottling. Puiggros is pushing the quality of northeastern Spain's wines forward, and doing so in a clean and unique way.
Pearce Predhomme
Pearce Predhomme is a collaboration of like-minded individuals from around the globe. Founded with a mission to build and import wines from our favourite appellations while offering an unequaled value/quality ratio for the sommeliers & wine buyers in Ontario. This is a project between Toronto Sommelier and entrepreneur Will Predhomme and Ontario wine importer Nicholas Pearce they have partnered with Radford Dale in South Africa and NorthWest Wine Co in Oregon to create these special cuvées.