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Bold & Earthy

Born and raised in the New World but influenced by his time in Bordeaux, this Columbia Valley Merlot represents Nicholas’s story in a bottle - New World terroir meets old world "savoir faire".

Rue Naujac is the street Nicholas lived on while studying/working in France and Bordeaux is the country's 33rd department, both of which gave the inspiration for the name and lot #! He would always make reference to the "33" as a slang name for the city of Bordeaux (like THE6IX), always to the amusement of his French entourage.

Full-bodied and complex, offering aromas of plum, black currant, dark chocolate, and a hint of espresso. The mouthfeel is big with vanilla, cocoa, black cherry, and fine grain tannins leading into a fresh and balanced finish. This Merlot was aged for six months in barrels (30% new).

Pair with BBQ meats, rich stews or steak.

Creamy & Fresh

3XP (Trois-X-P) - Pearce | Predhomme | Pender - is a small-production Niagara Peninsula Chardonnay collaboration between négociants Nicholas Pearce & Will Predhomme with vigneron Paul Pender. This wild ferment Chardonnay is 100% certified organic & biodynamic and is produced with minimal intervention.

We strive to show the delicacy, tension, & purity of expression of Ontario-grown Chardonnay with this small-production collaboration.  Brilliant straw colour, youthful, light-intensity aromas of white peach, green apple, citrus, with delicate integrated subtle lees. Bright lemony acidity on the palate, round mouthfeel, & refreshing. A clean, fresh, & distinctly Ontarian-style Chardonnay.

Ideas for pairing 3XP? This rich Chardonnay calls for all shades of seafood and fish: spaghetti with clams and tons of parsley, halibut, crab cakes... or even pork tenderloin! It's also wonderful as an apéro wine.

Creamy & Fresh

3XP (Trois-X-P) - Pearce | Predhomme | Pender - is a small-production Niagara Peninsula Chardonnay collaboration between négociants Nicholas Pearce & Will Predhomme with vigneron Paul Pender. This wild ferment Chardonnay is 100% certified organic & biodynamic and is produced with minimal intervention.

We strive to show the delicacy, tension, & purity of expression of Ontario-grown Chardonnay with this small-production collaboration.  Brilliant straw colour, youthful, light-intensity aromas of white peach, green apple, citrus, with delicate integrated subtle lees. Bright lemony acidity on the palate, round mouthfeel, & refreshing. A clean, fresh, & distinctly Ontarian-style Chardonnay.

Ideas for pairing 3XP? This rich Chardonnay calls for all shades of seafood and fish: spaghetti with clams and tons of parsley, halibut, crab cakes... or even pork tenderloin! It's also wonderful as an apéro wine.

Bright & Creamy

Our favourite bubbly wine is back for its 9th vintage and as always, made in partnership with Lighthall Vineyards in Prince Edward County. This is a small batch “Brut Blanc” Cuvée, made using the Charmat method bottled as VQA Ontario. This vintage shows a blend based on early pick Niagara Peninsula Vidal from Wismer, and 25% Prince Edward County Riesling from South Bay.

We had an instant crush on this new vintage: the beautiful bubbles are so nicely integrated and complement the wild floral aromas of the Vidal, all backed by the bracing acidity and orchard fruit of the South Bay, Prince Edward County Riesling. Dangerously delicious in the glass, this wine is built for both celebration and gastronomy.

The Ward 5 Brut Blanc’s very well balanced acidity makes it perfect to pair with oily and fatty foods, such as cheese boards, salmon, roasted chicken or even fish and chips!

Floral & Textured

Born from a partnership that started on Lighthall Road between Vigneron Glenn Symons & Négociant Nicholas Pearce. Hand harvested Pinot Gris from vineyards in South Bay, PEC blended with Vidal from Wismer-Foxcroft Vineyards in Niagara bring you the 2021 edition of Ward 5 PGV. Each variety was de-stemmed and fermented separately. Pinot Gris was left on The skins to ferment for 27 days, while the Vidal was left for 12 days on skins. The wines were blended together at pressing, and left to bind together before tartaric stabilization. The wine was then filtered with a 0.2 micron cross-flow system prior to bottling.

The vibrant orange colour of this wine certainly matches the initial aromas – dried apricot and orange peel greet the nose right away, while notes of steeped black tea, late-season lilacs, and honeysuckle also linger. The brightness of the Vidal shines through on the palate with a citrus driven profile up front, while more rounded notes of Earl Grey tea and extra virgin olive oil leave a smooth finish.

All the flavours from the bordering countries around the Mediterranean Sea are a match made in heaven. North African, Middle Eastern, and Southern European flavours of olive oil, savoury herbs, cumin, cinnamon, saffron, and citrus are all ideal. These flavours with grilled fish, legumes, vegetables, and stewed meats all excel.

The label features artwork by Lilja Schaer, an up and coming local artist based in Toronto's Eastside Leslieville. Lilja draws her inspiration from the natural environment that surrounds her. She is also influenced by her Estonian-Canadian heritage. Lilja also happens to be Nick's 7 year old niece.

Bold & Earthy

Born and raised in the New World but influenced by his time in Bordeaux, this Columbia Valley Cab represents Nicholas’s story in a bottle - New World terroir meets old world "savoir faire".

Bold and full-bodied, with balance and complexity. Showing aromas of black and red fruits, toasted herbs, graphite and leather. A mouthful of ripe dark fruit consisting of blackberry and black currant combined with notes of spice and dark chocolate. A fruit-forward finish offering a balanced and integrated tannin structure. This Cab is a blend of two different vineyards, one in Wahluke Slope AVA; the other in Horse Heaven Hills AVA. 

Rue Naujac is the street Nicholas lived on while studying/working in France and Bordeaux is the country's 33rd department, both of which gave the inspiration for the name and lot #! He would always make reference to the "33" as a slang name for the city of Bordeaux (like THE6IX), always to the amusement of his French entourage.

Pair with BBQ meats, rich stews or steak.

Rich & Juicy

A wine from a collaboration between Nicholas Pearce and Will Predhomme to create wines from their favourite regions. 

While labeled as Willamette Valley, nearly all of the wine from this bottling came from the Dundee Hills AVA. Located 28 miles southwest of Portland, the Dundee Hills AVA encompasses 6,490 acres with geology dating back 15 million years when lava owed from northeast Oregon and pushed into the Willamette Valley, covering all but the
highest hills with up to 1,000 feet of basalt. An ideal climate combined with ancient, complex Jory soil produces wines that show pure fruit, bright acidity, intense depth, and a classic balance.

2021 was a cool and “classic” Willamette Valley vintage. Moderately cool temperatures were the common theme throughout the growing season; extending the start of harvest into late September. Pinot Noir is a varietal that is most expressive when allowed to hang on the vine until the pinnacle of the growing season, and the 2021 vintage allowed the grapes to do just that. Bright and sunny days with cool dry nights were observed the latter half of September and into October giving the grapes the final push to perfect ripeness. This classically Oregon vintage produced wines with delicate nuanced aromas and balanced acidity.

Aromas of red plums, black currant, ripe strawberries, spicy, and cedar. The palate is fresh, lively, loads of raspberries and cherries. Fine tannins and a peppery spice on the finish.

Pinot Noir is very versatile to pair. This wine will go well with fish like salmon and is also delicious with duck confit and other roast meats and mushrooms.

Mineral & Zesty

A collaboration between Nicholas Pearce and Will Predhomme to create wines from their favourite regions. This Pinot Gris is made from vines planted in Willamette Valley AVA, Oregon.

Brilliant straw colour with youthful yet intense aromas of white peach, stone fruit, green apple and citrus. Bright acidity and freshness on the palate with a round mouthfeel but it stays surprisingly refreshing. Distinctly Oregonian; a clean, fresh style of Pinot Gris.

This Pinot Gris is zesty and fresh, and pairs amazingly with sushi, ceviche and even richer meals like fish and chips! It is also beautiful with white meats, such as chicken and turkey.

Floral & Fruity

A collaboration between Nicholas Pearce and Will Predhomme to create wines from their favourite regions. This Cinsault/Syrah is made from bush vines planted in Koffieklip soils in the Southwestern of Stellenbosch, South Africa.

It has a brilliant medium purple colour in the glass. On the nose, it's all about fresh ripe red & black fruit: cherry, strawberry, wild raspberry; with hints of intense spice, it also has a granite minerality. On the palate it is light-bodied, with a vibrant acid and grippy though delicate tannins. It intermingles with surprisingly powerful fruit & spice; punching above its weight in flavour. It is very balanced with low alcohol.

This light red pairs with all manner of dishes: from barbecue meats to grilled salmon and veggies, to spicy dishes.

Textured & Mineral

A collaboration between Nicholas Pearce and Will Predhomme to create wines from their favourite regions. This Chenin is made from old bush vines grown in decomposed granite/quartz on the Helderburg (Clear Mountain), in the southwestern-most corner of Stellenbosch.

Behold, Chenin Blanc! The most widely planted varietal in South Africa simply shines in this charming expression from Stellenbosch. Sourced from old vines and naturally fermented, expect elegant notes of white peach, lemon and tangerine with an underlying layer of crisp yellow apple. Bright and fresh on the palate, but with good depth and concentration, this wine is ready to drink now but will also cellar nicely for the next 2-3 years.

This Chenin Blanc pairs perfectly with all kinds of fresh seafood; and also with tartare. Smoked salmon or trout would also be delicious next to a glass of this old vines Chenin. Its rich texture makes it suitable to be paired with goat cheese, roast chicken and butternut squash.