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Floral & Fruity

A collaboration between Nicholas Pearce and Will Predhomme to create wines from their favourite regions. This Cinsault/Syrah is made from bush vines planted in Koffieklip soils in the Southwestern of Stellenbosch, South Africa.

It has a brilliant medium purple colour in the glass. On the nose, it's all about fresh ripe red & black fruit: cherry, strawberry, wild raspberry; with hints of intense spice, it also has a granite minerality. On the palate it is light-bodied, with a vibrant acid and grippy though delicate tannins. It intermingles with surprisingly powerful fruit & spice; punching above its weight in flavour. It is very balanced with low alcohol.

This light red pairs with all manner of dishes: from barbecue meats to grilled salmon and veggies, to spicy dishes.

Bold & Earthy

Born and raised in the New World but influenced by his time in Bordeaux, this Columbia Valley Cab represents Nicholas’s story in a bottle - New World terroir meets old world "savoir faire".

Bold and full-bodied, with balance and complexity. Showing aromas of black and red fruits, toasted herbs, graphite and leather. A mouthful of ripe dark fruit consisting of blackberry and black currant combined with notes of spice and dark chocolate. A fruit-forward finish offering a balanced and integrated tannin structure. This Cab is a blend of two different vineyards, one in Wahluke Slope AVA; the other in Horse Heaven Hills AVA. 2018 is likely the best Cabernet Sauvignon vintage in Washington since 2007 or 2012.

Rue Naujac is the street Nicholas lived on while studying/working in France and Bordeaux is the country's 33rd department, both of which gave the inspiration for the name and lot #! He would always make reference to the "33" as a slang name for the city of Bordeaux (like THE6IX), always to the amusement of his French entourage.

Pair with BBQ meats, rich stews or steak.

Bright & Creamy

The Baud estate dates back to 1742, today the 9th generation manages the winery. Siblings Clementine and Bastien, both under 30, are making some of the best value wines in the area. Jura is that narrow valley in the remote hills between Burgundy and Switzerland, which millions of years ago was covered by an Ocean and today still bares many of the fossils from that time.  If you kick a stone in a Jura vineyard, it will probably be a fossil.  This sparkler, or Crémant, is made in the traditional Champagne style, where the second fermentation happens inside the bottle. This Crémant has rich aromatics of apple fruit with citrus, toasted brioche and a striking minerality. It sparks a great balance between creaminess and vivacity.  If you like Champagne, but not the price tag, then this is the wine of choice for you. 

It is very versatile at the table and you can drink this with almost any dish: try it with all types of classic cuisine or even spicy Asian dishes, caramelized popcorn or fried chicken!

Rich & Fruity

Cantine Paradiso is located is the South of Italy, in the region of Puglia. Angelo Paradiso, the third generation of winemakers in the family, manages the vineyards and the winery.

This wine is made from Primitivo, a native grape to Puglia. It has an intense purple colour in the glass. On the nose, it delivers pronounced notes of ripe dark fruit, hints of spices and some floral notes. The palate is juicy with soft tannins and a really nice acidity. It is a very easy-drinking and enjoyable Primitivo.

This wine pairs perfectly with tomato-based dishes: pasta bolognese, veal parmigiana, pizza... But would also be a great pairing with curries and spicy barbecue dishes too!

Bright & Juicy

At the very heart of the Rhône Valley, at the northerly tip of the Southern Rhône, lie the vineyards of Grignan-Les-Adhémar.

Le Devoy checks in as a blend of Grenache, Syrah and Carignan. It has terrific notes of forest floor, cracked pepper, flowers and darker berry fruits as well as medium-bodied richness, an elegant, supple texture and notable purity of fruit. This wine has considerable charm and appeal and makes for a great everyday bottle.

Pair this wine with just about anything!

Earthy & Fresh

Nicolas Potel is an iconic producer in Burgundy. He grew up in a family dedicated entirely to wine; and after gaining some experience internationally, he started his own project in the late 90's.

This entry-level red Burgundy comes from vineyards in the Côte de Beaune and Côte de Nuits. The vines range in age from 30 to 80 years and are farmed sustainably.  Think delicious smashed cherry skins, crunchy acidity and a fresh vibrant intensity. Beneath all the fresh red fruit there is a subtle earthiness and chalky tannins.  This old vines Burgundy has finesse and a real quaffable quality.

This Bourgogne Pinot Noir is light enough to pair with salmon but complex enough to accompany duck confit. Try it with earthy-fatty meals like mushroom risotto, grilled trout or gnocchi with ricotta!

Textured & Mineral

A collaboration between Nicholas Pearce and Will Predhomme to create wines from their favourite regions. This Chenin is made from old bush vines grown in decomposed granite/quartz on the Helderburg (Clear Mountain), in the southwestern-most corner of Stellenbosch.

Behold, Chenin Blanc! The most widely planted varietal in South Africa simply shines in this charming expression from Stellenbosch. Sourced from old vines and naturally fermented, expect elegant notes of white peach, lemon and tangerine with an underlying layer of crisp yellow apple. Bright and fresh on the palate, but with good depth and concentration, this wine is ready to drink now but will also cellar nicely for the next 2-3 years.

This Chenin Blanc pairs perfectly with all kinds of fresh seafood; and also with tartare. Smoked salmon or trout would also be delicious next to a glass of this old vines Chenin. Its rich texture makes it suitable to be paired with goat cheese, roast chicken and butternut squash.

Fresh & Juicy

The Cortonesi family has owned the La Mannella farm in Montalcino for decades and are devoted to the production of Brunello di Montalcino. This wine, Lèonus, is a humble but mighty Toscana IGT made from grapes that are in fact declassified Brunello grapes, from vineyards in Montalcino.

It is one of the best value wines from the area. ​This Rosso Toscano is juicy and fresh. Full of red cherries and dark berries on the nose, with a delicate astringency on the palate. It has such a great balance and it drinks so well that it's the perfect everyday wine.

This wine pairs brilliantly with dishes prepared with tomato sauce and herbs, such as lasagna or pizza. It's also great with antipasti (olives, cured meats, pecorino cheese), and simply roasted meats or chicken.

Elegant & Crisp

Château Haut Grelot is located near the Gironde Estuaire, north of the town of Bordeaux. Haut Grelot has been making wine and taking great care of their vineyards since its establishment in 1920!

This is a classic Bordeaux blend: 90% Sauvignon Blanc, 5% Sémillon & 5% Muscadelle. It's a floral, crisp and elegant wine that offers exotic fruit aromas: grapefruit, gooseberry and wild herbs that intermingle with ample citrus fruit on the palate. It has a generous weight, roundness and a perfect balance that let's you savour every drop.

Perfect to drink by itself or pair with seafood, chicken, fresh salads and cheese boards.

Rich & Juicy

A wine from a collaboration between Nicholas Pearce and Will Predhomme to create wines from their favourite regions. This Pinot Noir is made from vines planted in the McMinnville AVA, located in Yamhill County, Oregon.

Reflective of the volcanic nature of the soil and the cooler 2017 vintage, the Pearce Predhomme Hyland Vineyard truly expresses it’s place. Red cherries and raspberries on the nose, floral with notes of dried violets. Firm yet delicate tannins. Extremely refined and perfumed, the most delicate Pinot Noir expression we’ve made to date.

Pinot Noir is very versatile to pair. This wine will go well with fish like salmon and is also delicious with duck confit and other roast meats and mushrooms.

Creamy & Rich

Meyer Family Vineyards have been crafting wines in the Okanagan Valley since 2006. Voted one of the top wineries in Canada, they focus on small lot productions of Chardonnay and Pinot Noir drawing heavily from Burgundian influences. This is from Meyer's Old Main Road vineyard in Naramata.

Each year the Tribute Chardonnay honours a Canadian cultural figure, in 2018 modernist painter Gordon Applebe Smith. The Old Main chardonnay always strikes a riper, richer note and no change here even in the cooler vintage. The nose billows with ripe peach fruit, peat, spice and vanilla from French oak. It has sense of fullness but the 2018 acidity runs neatly through to the end. Excellent length.

Pair it with any chicken dish, baked, grilled, or fried. It would also pair nicely with seafood.

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

Fresh & Delicate

Mas Carlot is situated in the south of the Rhône Valley, extending across 76 hectares of pebbly land southeast of Nîmes.

This seductive rosé is a traditional blend of Grenache (50%), Syrah (40%) and Mourvèdre (10%). Beautifully pale in colour and soft in texture, this is probably the most fashionable vintage to date. Delicate aromas of raspberry, watermelon, citrus fruits & herbes de Provence flow from the glass. The flavours are fruity, dry and crisp with an elegant balance & structure. This is a serious rose at an accessible price.

Mas Carlot Rosé is the perfect rosé to pair with any summer time meal, including tapas and barbecue. It is also a great wine to enjoy with cheese boards or just on it's own at any time!

Rich & Elegant

Château Tour de Gilet is located in Ludon Médoc, 16 km north of Bordeaux in the Médoc area. The Château was built on the foundation of an ancient abbey from the 12th century. Lots of little streams, called Jalles, cross the vineyard to drain the soil and to improve the quality.

A unique Bordeaux wine in that it is largely dominated by Petit Verdot (70%, with Cabernet Sauvignon in addition). The nose is intense and elegant, rich in fruit and sweet spices, completed with pastry and floral nuances. The palate is supple, generous and round, supported by fine and silky tannins and well integrated oak.

This bold wine will go very well with roasted meats. Thinking of some delicious burgers with blue cheese...

Textured & Mineral

A rising star in the Etna region, Tornatore is becoming one of the region's biggest and most respected wineries. Their vineyards are located at an altitude of 1,000 meters above sea level on the north side of this active volcano.

This Etna Bianco is made with the indigenous grape Carricante aged in concrete vats. The wine offers pleasant hints of grapefruit, white peach and herbs on the nose. The palate has a lovely texture and freshness complemented by an extraordinary minerality.

It is perfect with young and medium-aged cheeses, poultry and fish.

Fresh & Juicy

Produced by Villa Calcinaia, who is located in the heart of Chianti Classico, near the village of Greve-in-Chianti. This Tuscan estate has been home to the Capponi family since 1524, and continues to be owned by them to this day.

This wine displays notes of red cherry, cranberry and mineral aromas. It's smooth, medium bodied and dry with vibrant red fruit flavours, soft tannins and bright acidity.

Chianti Classico wines are awesome with fatty dishes and tomato sauce-based meals, such as pizza and pasta! It also pairs amazingly with charcuterie and cheese boards, or rich pieces of meat like Bistecca alla Fiorentina.

Creamy & Fresh

3XP (Trois-X-P) - Pearce | Predhomme | Pender - is a small-production Niagara Peninsula Chardonnay collaboration between négociants Nicholas Pearce & Will Predhomme with vigneron Paul Pender. 3000 bottles & 150 magnums made. This wild ferment Chardonnay is 100% certified organic & biodynamic and is produced with minimal intervention & élevage.

We strive to show the delicacy, tension, & purity of expression of Ontario-grown Chardonnay with this small-production collaboration.  Brilliant straw colour, youthful, light-intensity aromas of white peach, green apple, citrus, with delicate integrated subtle lees. Bright lemony acidity on the palate, round mouthfeel, & refreshing. A clean, fresh, & distinctly Ontarian-style Chardonnay.

Ideas for pairing 3XP? This rich Chardonnay calls for all shades of seafood and fish: spaghetti with clams and tons of parsley, halibut, crab cakes... or even pork tenderloin! It's also wonderful as an apéro wine.

Big & Bold

Domaine Alzipratu’s vineyards are located on the island of Corsica. Located 90 km west of Italy, 170 km southeast of France and 11 km north of the island of Sardinia, the island is a territory of France, but many of the region's winemaking traditions and grape varieties are Italian in origin. It is here that Pierre Acquaviva cultivates, amid olive and almonds groves, the islands local varieties of Sciaccarellu, Niellucciu and Vermentino.

Pumonte is a slope at the foot of the Cirque de Bonifatu, a breath-taking natural park where creeks and streams hide among high peaks. The proximity of the mountains cools the usually hot temperatures of Corisca during the summer, perserving the freshness and the aromas in the grapes. This red made from old vines of Sciaccarellu, Niellucciu, Aleaticcu and Minustellu is rich, earthy, smooth and velvety. On the nose it has nice bouquet of red fruits and garrigue. On the palate, the wine is big and bold, with silky tannins. 

To be enjoyed with spicy meats and stews.

Tropical & Mineral

This is by far one of the coolest Sauvignon Blanc wines we have ever tasted. This white wine is made next door to Auxerre, in the region of Chablis. It's kind of a unicorn wine: in Burgundy, Chardonnay and Aligoté are generally the only white varieties allowed to be grown. However, St Bris is the exception! This white Burgundy is made with 100% Sauvignon Blanc. The St Bris has aromas of citrus fruits like grapefruit and mandarin orange that jump out of the glass, this is followed by peach, and crushed blackcurrant leaves with light exotic scents like lychee. This complexity on the nose follows through on the palate which is textured, soft and floral, with a distinct minerality on the finish.

St Bris calls for oysters! It's also a wonderful choice with herb-driven sauces over chicken and fish dishes. We also love pairing it with Vietnamese and Thai meals with lots of lemon-grass, and fresh cheeses.

Rich & Elegant

Just across the Rhone river from the beautiful vineyards of Châteauneuf-du-Pape, the Lirac appellation extends itself on the low hills alongside the river. This is a blend of Grenache (60%), Syrah (30%) and Cinsault (10%) planted on very old terraces made up of rocky pebbles.

This Lirac rouge shows lovely aromatics with notes of lavender, cinnamon dusted black cherries and plums. Some bright acidity and slightly dusty tannin provide a nice structure for this this full-bodied wine. It's a fantastic pairing for hearty dishes like stews and roasts.

Bright & Textured

Radford Dale started The Land of Hope Trust in 2007, a project where the direct and sole beneficiaries are the 'previously disadvantaged individual' employees of Radford Dale and their children and dependents. The Land of Hope trustees know their duty: to equip the next generation with the skills and confidence to promote entrepreneurial vim, a sense of adventure and optimistic self-reliance.

Rooted in ancient decomposed granitic soils, this Chenin Blanc is from a single vineyard on an ocean-facing slope of the Helderberg Mountain in Stellenbosch. This wine shows both the exuberance of the variety in its floral notes and its nobility in a compelling mineral acidity, naturally bestowed by the site in which it is grown. Balanced and poised, it provides just enough richness to please the palate and just the right amount of zing to refresh.

This Chenin Blanc pairs perfectly with all kinds of fresh seafood.

Fresh & Fruity

Situated in a very fresh zone of Languedoc, in Argelliers and Murles, Mas des Agrunelles cultivate organic and biodynamic vines. The estate was founded by Frédéric Porro and his wife, Stéphanie Ponson, who met in 1999 while studying oenology in Montpellier.

It all began with experimentation, trial and error- but they quickly moved from organic vines to a fully functioning biodynamique vineyard and winery. They are proud to produce natural wines of high quality. 

Blend of Marsanne and Grenache Blanc, this wine has a biodynamic structure with fruit and freshness on both the nose and the palate. The wine comes together in natural harmony to create a fruity, slightly yeasty wine that is both easy going and delicious to drink. Fantastic on it’s own, or with a cheese plate.

Earthy & Floral

Situated in a very fresh zone of Languedoc, in Argelliers and Murles, Mas des Agrunelles cultivate organic and biodynamic vines. The estate was founded by Frédéric Porro and his wife, Stéphanie Ponson, who met in 1999 while studying oenology in Montpellier. It all began with experimentation, trial and error- but they quickly moved from organic vines to a fully functioning biodynamique vineyard and winery. They are proud to produce natural wines of high quality.

L'Indigene is a blend of Syrah, Grenache and Carignan. On the nose it is fleshy with notes of ripe dark berries and briar patch. There is a distinct meatiness that makes you think of salami with garrigue herbs and cracked pepper. On the palate, it is full bodied, textured and robust, with solid acidity and smooth tannins. Fruit notes of blackberry, raspberry and black cherry are concentrated and juicy without being over-ripe. The earthy notes from the nose continue and blend with the savoury notes of lavender, rosemary and white pepper. 

Go bold with rich flavour and hearty protein. A venison or elk steak with red wine sauce, or rustic lamb ragú.

Pearce Predhomme wines is a collaboration between between Toronto Sommelier and Entrepreneur Will Predhomme and Ontario wine importer Nicholas Pearce to create wines from their favourite wine regions. This Mixed Case includes 3 bottles of each wine.

Pearce Predhomme Pinot Gris 2017. 90 points David Lawrason, Wine Align. Bright acidity & freshness on the palate, round mouthfeel, & refreshing.

Pearce Predhomme Pinot Noir 2017. Red cherries & raspberries on the nose, very floral - dried violets. Underlying hint of forest floor. Firm yet delicate tannins.

Pearce Predhomme Chenin Blanc 2019. 90 points Michael Godel, Wine Align. Aromas of under-ripe stone fruit & tangerine, with firm minerality & restraint.

Pearce Predhomme Cinsault/Syrah 2018. Fresh ripe red & black fruit; cherry, strawberry, wild raspberry; with hints of intense spice, smoke... and a granite minerality.

*Please note, this mixed case will take 5-7 business days to repack and process*