Buy Wine by the Case
- Red Wine
- Sustainable, Vegan-Friendly
- Medium Bodied
- 14% alc./vol
About the Winery
Agrícolas de Vinos La Higuera
Agrícola de Vinos La Higuera’ is a small project founded in 2017 by two friends, Javier del Blanco and Jorge Navascues, to join their knowledge in the wine industry while working separately with top Estates from different regions all over Spain.
The aim is to nurture and craft honest wines that will honor their origins, with great value and genuine quality, expressing the purity of the grape variety and the environment they are grown in.
WineAlign - Michael Godel
A varietal bobal from Utiel-Requena where 34,000 hectares in Valencia between the two neighbouring towns of Utiel and Requena are mostly concerned with this unique variety. Here is a firm and medium-bodied example with a plenary meeting of root-earthy fruit and exemplary acidity. Not exactly tannic but structured in its own parochial way to live non-plussed for a few years. This is quite a youthful example with more getable juiciness than many. Drink 2023-2025. Tasted February 2023.
WineAlign - Sarah d'Amato
A fruity, juicy red smartly packaged with a modern-utilitarian label from the Valencian sub-appellation of Utiel Requena where the bobal variety dominates in both red and rosé forms. Mid-weight, supple and easy-drinking with white pepper spice, and bramble along with wafting notes of botanicals and mint. Lightly reduced in a very pleasant fashion. Would benefit from a slight chill. Engaging and convivial with plenty of food pairing potential. Ready to drink. Tasted February 2023.
WineAlign - Megha Jandhyala
This 100% bobal was sourced from a single vineyard called La Pinada planted in 1958 in the Valencian sub-appellation of Utiel-Requena. It has a sense of freshness, candour, and authenticity that is appealing. I like the ripe red fruit flavours including plump and juicy strawberries, raspberries, and cherries, accompanied by notes of savoury herbs and earthy tones. The palate is medium-bodied and fresh, with juicy acids and fine tannins, while alcohol is well-integrated (13.5%, per the label). Ready to drink, this bobal is best enjoyed lightly chilled. Tasted February 2023 by Critic Understudy Megha Jandhyala.