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Floral & Chalky

This is a Winery-direct offer. Place your order before January 29th and receive your case of wine in 10 weeks. To reserve your case of wine you only need to pay a $50 deposit today, the balance will be invoiced on arrival.

The Bertholliers come from a long wine-making tradition; growers, owners and winemakers for several generations dating back to 1850. Today, brothers Denis and Didier own several parcels on the southernmost and steepest parts of the Savoie hills whose abrupt slopes, too difficult to work on, had been abandoned by their forefathers at the beginning of the 20th century. But this is the terrain where the grapes thrive.

This traditional method brut has been made since 1985 and is a blend of Chardonnay and Jacquère that stays for about 20 months on its lees. On the nose, it has floral notes that combine with citrusy aromas and a hint of mineral chalk. On the palate, it has a vibrant acidity and good length.

Perfect to have as an aperitif before dinner or with desserts.

Herbal & Floral

This is a Winery-direct offer. Place your order before January 29th and receive your case of wine in 10 weeks. To reserve your case of wine you only need to pay a $50 deposit today, the balance will be invoiced on arrival.

The Bertholliers come from a long wine-making tradition; growers, owners and winemakers for several generations dating back to 1850. Today, brothers Denis and Didier own several parcels on the southernmost and steepest parts of the Savoie hills whose abrupt slopes, too difficult to work on, had been abandoned by their forefathers at the beginning of the 20th century. But this is the terrain where the grapes thrive.

Locally known as Bergeron, this Roussanne wine is grown on the south, southwest facing southern part of the Savoyard on the steep hillside, and ferments with indigenous yeasts in tanks (80%) and neutral barrels (20%) with bâtonnages for 4-9 months. As Jancis Robinson points out,  this wine is flattering and broad with a floral nose and then massively expansive finish. Strong herby floral character. The palate is most impressive.

This wine can be perfect with roasted vegetables and fresh salads, as well as with fish dishes.

Citrusy & Mineral

This is a Winery-direct offer. Place your order before January 29th and receive your case of wine in 10 weeks. To reserve your case of wine you only need to pay a $50 deposit today, the balance will be invoiced on arrival.

The Bertholliers come from a long wine-making tradition; growers, owners and winemakers for several generations dating back to 1850. Today, brothers Denis and Didier own several parcels on the southernmost and steepest parts of the Savoie hills whose abrupt slopes, too difficult to work on, had been abandoned by their forefathers at the beginning of the 20th century. But this is the terrain where the grapes thrive.

100% Roussette, a varietal that originates from the Traminer family. According to legend, Anne of Cyprus introduced this variety in Savoy when she married Louis II of Savoy. It has an expressive nose with rich aromas of peaches, honeysuckle, apricots and yellow plums. The mouthfeel is rich and generous, dry, fruity, somewhat mineral, with medium acidity and notes of tropical fruits such as peaches, apricots, yellow plums, citrus and a touch of wet gravel, with a long, pleasant aftertaste. A full bodied wine, yet with very elegant fruit and a minerality that gives freshness and complexity. Young, but will evolve nicely for quite a few years.

This wine can be the ideal companion for fatty fish dishes and even poultry.

Fresh & Creamy

This is a Winery-direct offer. Place your order before January 29th and receive your case of wine in 10 weeks. To reserve your case of wine you only need to pay a $50 deposit today, the balance will be invoiced on arrival.

The Bertholliers come from a long wine-making tradition; growers, owners and winemakers for several generations dating back to 1850. Today, brothers Denis and Didier own several parcels on the southernmost and steepest parts of the Savoie hills whose abrupt slopes, too difficult to work on, had been abandoned by their forefathers at the beginning of the 20th century. But this is the terrain where the grapes thrive.

«Bergeron» - local name for the Roussanne grape variety in Rhône - thrives on the Savoyarde's southern hillsides. This wine is fresh, fatty, with beautiful notes of candied fruit and honey. A great wine, thanks to its volume and seamless structure«, «La Revue du vin de France» wrote. A real success for the Berthollier brothers!

This wine can be the ideal companion for fatty fish dishes and even poultry.

Full & Nutty

This is a Winery-direct offer. Place your order before January 29th and receive your case of wine in 10 weeks. To reserve your case of wine you only need to pay a $50 deposit today, the balance will be invoiced on arrival.

The Bertholliers come from a long wine-making tradition; growers, owners and winemakers for several generations dating back to 1850. Today, brothers Denis and Didier own several parcels on the southernmost and steepest parts of the Savoie hills whose abrupt slopes, too difficult to work on, had been abandoned by their forefathers at the beginning of the 20th century. But this is the terrain where the grapes thrive. In Chignin, wines made from the Rhône Roussanne grape are called Chignin-Bergeron.

This one, St Anthelme, is barrique aged, inspired by Château de Beaucastel's Châteauneuf du Pape. On the glass, St. Anthelme has a pale gold colour. On the nose, it is a bit reductive at first, but after a few minutes it opens up to a fragrance of green apples, citrus fruits and a special mineral character that gives a hint of its Alpine origins. On the palate, it is dry, with high acidity and full bodied, because of its 10 months of ageing in barrels. It has some nutty notes with hints of hazelnut and toasty aromas of cedar wood.

Fish in sauce or smoked, white meats, foie gras, goat or sheep's milk cheese.

Floral & Spice

This is a Winery-direct offer. Place your order before January 29th and receive your case of wine in 10 weeks. To reserve your case of wine you only need to pay a $50 deposit today, the balance will be invoiced on arrival.

The Bertholliers come from a long wine-making tradition; growers, owners and winemakers for several generations dating back to 1850. Today, brothers Denis and Didier own several parcels on the southernmost and steepest parts of the Savoie hills whose abrupt slopes, too difficult to work on, had been abandoned by their forefathers at the beginning of the 20th century. But this is the terrain where the grapes thrive.

Made from Mondeuse grapes and aged for a year in barrels, this wine has aromas of blackberry, green peppercorns and violets, as well as a hint of forest floor and smoked meat. The rich, juicy depth of the palate is underscored by a superb tannic structure.

Pair with traditional fare such as pot au feu, beef roast or coq au vin. Also pairs well with the regional cheese Tomme de Savoie.

Rich & Juicy

This is a Winery-direct offer. Place your order before January 29th and receive your case of wine in 10 weeks. To reserve your case of wine you only need to pay a $50 deposit today, the balance will be invoiced on arrival.

The Bertholliers come from a long wine-making tradition; growers, owners and winemakers for several generations dating back to 1850. Today, brothers Denis and Didier own several parcels on the southernmost and steepest parts of the Savoie hills whose abrupt slopes, too difficult to work on, had been abandoned by their forefathers at the beginning of the 20th century. But this is the terrain where the grapes thrive.

Made from Mondeuse grapes and aged for a year in barrels, this wine has aromas of blackberry, green peppercorns and violets, as well as a hint of forest floor and smoked meat. The rich, juicy depth of the palate is underscored by a superb tannic structure.

Pair it with beef-based dishes and game.

Mineral & Citrus

This is a Winery-direct offer. Place your order before January 29th and receive your case of wine in 10 weeks. To reserve your case of wine you only need to pay a $50 deposit today, the balance will be invoiced on arrival.

The Bertholliers come from a long wine-making tradition; growers, owners and winemakers for several generations dating back to 1850. Today, brothers Denis and Didier own several parcels on the southernmost and steepest parts of the Savoie hills whose abrupt slopes, too difficult to work on, had been abandoned by their forefathers at the beginning of the 20th century. But this is the terrain where the grapes thrive.. Made from 50 year-old vines of Jacquère. Nose of white flowers and citrus fruit, white peach and lemon. Beautifully fresh, mouth-watering citrus and mineral palate with a certain salinity.

The perfect pairing for cured meats and rich fish dishes.

This is a Winery-direct offer. Place your order before January 29th and receive your case of wine in 10 weeks. To reserve your case of wine you only need to pay a $50 deposit today, the balance will be invoiced on arrival.

The Bertholliers come from a long wine-making tradition; growers, owners and winemakers for several generations dating back to 1850. Today, brothers Denis and Didier own several parcels on the southernmost and steepest parts of the Savoie hills whose abrupt slopes, too difficult to work on, had been abandoned by their forefathers at the beginning of the 20th century. But this is the terrain where the grapes thrive.

Made from Mondeuse grapes and aged for a year in barrels, this wine has aromas of blackberry, green peppercorns and violets, as well as a hint of forest floor and smoked meat. The rich, juicy depth of the palate is underscored by a superb tannic structure.

Pair with traditional fare such as pot au feu, beef roast or coq au vin. Also pairs well with the regional cheese Tomme de Savoie.

This is a Winery-direct offer. Place your order before January 29th and receive your case of wine in 10 weeks. To reserve your case of wine you only need to pay a $50 deposit today, the balance will be invoiced on arrival.

The Bertholliers come from a long wine-making tradition; growers, owners and winemakers for several generations dating back to 1850. Today, brothers Denis and Didier own several parcels on the southernmost and steepest parts of the Savoie hills whose abrupt slopes, too difficult to work on, had been abandoned by their forefathers at the beginning of the 20th century. But this is the terrain where the grapes thrive.

Made from Mondeuse grapes and aged for a year in barrels, this wine has aromas of blackberry, green peppercorns and violets, as well as a hint of forest floor and smoked meat. The rich, juicy depth of the palate is underscored by a superb tannic structure.

Pair with traditional fare such as pot au feu, beef roast or coq au vin. Also pairs well with the regional cheese Tomme de Savoie.

Savoury & Classic

Château Côtes de Bellevue is a family property situated in the appellation Côtes de Bourg. Since 1987, the Château belongs to Nelly and Ludovic Neveu.

This red wine is a blend of Merlot, Cabernet Sauvignon and Cabernet Franc, that were planted 30 years ago, fermented and aged exclusively in stainless steel tanks. It is a fruity and easy-drinking Bordeaux, with aromas of blackberries and plums on the nose, and a hint of smokiness. On the palate, it is medium bodied, and round with soft tannins.

Enjoy with vast array of dishes like roast chicken or pot au feu.

Spicy & Fresh

Radford Dale started The Land of Hope Trust in 2007, a project where the direct and sole beneficiaries are the 'previously disadvantaged individual' employees of Radford Dale and their children and dependents. The Land of Hope trustees know their duty: to equip the next generation with the skills and confidence to promote entrepreneurial vim, a sense of adventure and optimistic self-reliance.

Top Cabernet Sauvignon is synonymous with South Africa’s traditionally most recognized wine region, Stellenbosch. This wine is from a single vineyard, rooted in magnificent decomposed granite & clay soils on the Helderberg Mountain in Stellenbosch. These ocean-facing vines produce some of the most complex fruit and individual flavours of the land, combining the geological and climatic uniqueness of this site. This Cabernet Sauvignon has depth and fullness with a plush and rounded structure and at the same has the restraint to remain elegantly poised. Amazing fruit purity in the shape of an expressive blueberry note rewards and intrigues.

*This wine will take from 7 to 10 days to be delivered.*

Celebrate Valentine's day with this carefully curated mix of wines. Whether you are dropping them at your beloved one's front door or enjoying them at home with your soulmate, this mixed case has everything you need celebrate love above all: a refreshing Cava from Catalonia, a crunchy rosé from the South of France and a spicy Nero d'Avola from Sicily.

Each case includes two bottles of each wine.

Mas Codina Cava Brut Nature Reserva. Mas Codina is a 40 hectare estate in the Alt Penedès which dates back to 1681. This Cava Brut Nature Reserva was hand-harvested from 20 to 30-year-old vines and estate bottled. This Cava has a lovely, fruity nose with ripe yellow pear, a hint of vanilla and soft biscotti notes. It is light to mid weight, slightly creamy yet firm and dry on the finish.

Mas Carlot Générations Rosé Costières de Nîmes 2019. This seductive rosé is a traditional blend of Grenache (50%), Syrah (40%) and Mourvèdre (10%). Beautifully pale in colour and soft in texture, this is probably the most fashionable vintage to date. Delicate aromas of raspberry, watermelon, citrus fruits & herbes de Provence flow from the glass. The flavours are fruity, dry and crisp with an elegant balance & structure. 

Cantine Barbera Lu Còri Nero D'Avola Menfi 2019. A fascinating Nero d’Avola with a spicy and lively saline character, this wine truly represents the intriguing Sicilian terroir where it is produced. The wine has a bright ruby red colour with intense shades of violet; its bouquet shows scents of mulberries and raspberries with a touch of light spices. On the palate it is fragrant and full, with soft velvety tannins that shape a vibrant, Mediterranean personality.

*Place your order before February 8th to receive your mixed case in time for Valentine's day*

Fruity & Easy-drinking

The Grosjean family traces its roots back to the village of Fornet in the high mountain passes of the Valle d’Aosta, Italy’s smallest wine region, known as Valgrisenche where they raised cattle and made wine since 1969. Sustainable farming techniques have been in place since 1975: only organic fertilizers are applied and no pesticides or herbicides are used. Today, the winery is run by the third generation: four brothers working together and making some of the most exciting wines in this tiny and magical region.

The Petite Arvine varietal is originally from Switzerland but jumped the border to reveal a personality that is as strong as it is charming. Graced with notes of preserved white fruits, peach syrup and a touch of nutmeg, the wine remains dry and easy-drinking thanks to balanced acidity, all the while being mouth-filling and flavourful. A sure delight paired to grilled salmon filet with peach-tomato chutney.

Fruity & Easy-drinking

The Grosjean family traces its roots back to the village of Fornet in the high mountain passes of the Valle d’Aosta, Italy’s smallest wine region, known as Valgrisenche where they raised cattle and made wine since 1969. Sustainable farming techniques have been in place since 1975: only organic fertilizers are applied and no pesticides or herbicides are used. Today, the winery is run by the third generation: four brothers working together and making some of the most exciting wines in this tiny and magical region.

Grosjean's Cornalin Vigne Rovettaz is a wine characterized by a marked vitality, and the grape that gives it its name is a native with excellent longevity characteristics. It presents itself to the eye with an intense ruby red colour and a fine and wide aroma that recalls the spices and aromatic essence of tobacco. Soft and full on the palate, pleasantly tannic, persistent and with a very low acidity. Ideal with meats, excellent with typical local soups, it also goes well with some Aosta Valley cheeses, such as Fontina DOP.