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Mineral & Elegant

This product will be available online as part of the Classics program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Baettig is the family project of winemaker Francisco "Pancho" Baettig (Errázuriz) and Carlos de Carlos in Traiguén, some 600 kilometers south of Chile. They planted 15.4 hectares of Chardonnay and Pinot Noir on volcanic soils in 2013 and the first wines are hitting the Ontario market for the first time now.

This Selección de Parcelas Los Primos was made with Chardonnay grapes grown in Malleco, in the appellation of Traiguén. Malleco is a land of wild forests, beautiful lakes, active volcanoes and abundant rain in the southern Chilean region of La Araucanía. The ancient volcanic soils of this area are composed of pyroclastic volcanic breccia of andesite lava, with clay to loam texture. The abundant rainfall throughout the year allows Baettig to practice a dry-farming viticulture.

The grapes comes from a selection of the Triángulo and Llaima parcels, which deliver vertical and mineral wines with good tension. The name Los Primos (the cousins) refers to the closeness of style and quality of the vineyard parcels that give rise to this wine.

The grapes were harvested during the first two weeks of April, and pressed with whole cluster. The juice fermented in barrels with native yeasts, and was aged for 16 months in French oak barrels—38% in new 400L casks.

Bright yellow colour. Aromatic and highly complex with notes of pear, nougat,
acacia, apricot, honey, wax and hints of dried fruits such as walnuts, hazelnuts
and cashew. It is deep and full in mouth with a creamy texture and notes of
apple, passion fruit, honey, hay and spices. The body and density are
harmoniously balanced by the acidity, giving a deep, fresh, lively and tense wine,
with a long finish and great aging potential.

Rich & Powerful

This product is currently available online as part of the Vintages Special Offers program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

The Cortonesi family has been a part of the Montalcino region for decades. Established in the 1970’s and located in one of the most valuable areas in the region their La Mannella farm and vineyards cover 138 acres – 19 of which are devoted to producing a deep and elegant Brunello di Montalcino. The winery works according to tradition while employing modern technologies to enhance the wines made.

Vibrant and well-built, this wine has power to match the cherry, leather, mineral and earth aromas and flavors. As it is still very young, there are some tight tannins on the long and spicy finish that will mellow with a few years’ aging.

This wine is a perfect accompaniment for red meats and various Italian cheeses.

Fruity & Savoury

This product is currently available online and in select LCBO retail stores as part of the Destination Collection program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Aubert & Mathieu is the adventure of two friends whose focus is to create responsible and original products that resonate with anyone seeking renewal in the world of wine. Showcasing the best terroirs from the Languedoc Roussillon regions and inspired by meaningful, eco-friendly viticulture, their wines contribute to a more authentic, transparent and sustainable world-view.

With a committed vision of operating CO2 neutral, using ecologically designed packaging and preserving biodiversity, their wines are also characterized by their cheerful and non-conformist style.

Opening up with a savoury nose of toasted walnuts and pepper spice, the wine further invites notions of menthol and violet florals. The palate shows meaty/gamey flavours mingled with ripe dark berries and garrigue spice. Supple tannins support an elegant balance between the sweet fruit and savoury flavours present on the finish. 

Sip this alongside your favourite veggie dishes, like stuffed peppers or grilled portobello burgers. 

Admired in the whole world since the 18th century, Château d'Yquem remains the greatest of the great sweet Bordeaux wines.

Centuries after centuries, the Château has always kept faithful to an ideal of perfection, even at the darkest hours of the 20th century when people came to a disaffection for this kind of wine. In 1999, people feared that this constant solidity would collapse due to divisions in the Lur Saluces' family and the sale of the Alexandre de Lur Saluces's shares to the luxury group LVMH, but it did not. Today, the tandem Alexandre de Lur Saluces - Bernard Arnault seems to work wonderfully and the working methods have not been called into question.

Yquem remains the Bordeaux symbol of perfection and tradition. Exceptional fact in Bordeaux, the wine stays in general three years and a half in new wood barrels for maturing, before being proposed on the market. Its refinement, the exquisite perfection of its balance and its power do not have an equivalent. The great vintages (1937, 1950, 1995…) offer the plenitude whose any wine amateur dreams of.

The great sweet wines of Bordeaux, Sauternes, are among the most decadent, complex and simply enjoyable wines. Based on a blend of Semillon and Sauvignon Blanc that has been infected with the "noble rot", Botrytis Cinerea, Sauternes are rich, honied wines bursting with notes of vanilla, coconut, dried apricots and subtle spice tones. They are usually very sweet and rich with a soft quality to them that makes them appealing in their youth, yet they can age and improve for decades.

Vintage report.
The early part of winter was cold and very dry. Warmer temperatures and rain returned in February and the weather in March led to a quick start to vegetative growth. The most significant event of spring 2017 occurred in late April when frost struck to a degree that had not been seen since 1991. Miraculously, temperatures did not go below the freezing point at Château d’Yquem, so the vines were spared an impact.

To add insult to injury, the summer of 2017 was the 4th hottest since 1897 which meant the growing season was a good month ahead of average, an advance that reached a peak on about the 20th of June. This meant records were broken again when picking began earlier than ever before, on the 16th of August, and both grape varieties managed to uniformly ripen in late August and in perfect condition. In summary, 2017 was a brilliant year with total botrytis and tremendous concentration that called for very specific sorting techniques to stay within the parameters defined by Chateau Yquem.

Meaty & Savoury

This product is currently available online as part of the Vintages Special Offers program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Mullineux Family Wines was established in 2007 in the Swartland region of South Africa, owned and managed by Chris and Andrea Mullineux. Within a very short time period the winery established itself as one of South Africa’s most celebrated wine brands, both locally and on the international front.

The Swartland has a very unique geology which allows for exploration of its various terroirs through Western Cape classic varieties like Chenin Blanc and Syrah, among others.

The IRON Syrah vineyard, on the rolling hills outside of Malmesbury, has always been very important in creating a Syrah with incredible mid-palate, deep fragrance and round tannins, due to the ancient, rich, gravelly Koffieklip soils they are grown on.

Brimming with flavours of wild blueberry and dark plum that lead, into hints of tomato leaf, aromatic allspice and a floral complexity. The full-bodied meatiness of this wine, has a freshness and long finish that intertwines with its fine grain tannins.

Aromatic & Spicy

Matthias Hager's winery has about 13ha of vineyards in and around the small wine-growing village of Mollands. All of his vineyards are cultivated biodynamically according to Demeter. The strength of this family business is its diversity. Loess, clay and different kinds of primary rock (mica shist, gneiss, etc.) can be found in the northern part of Kamptal.

The vines grows on the Mollandser site called Steinleithen. The soil there is very stony (Gneiss) which gives the wine its mineral quality. The vineyard is 40 years old and located in the southern part of Mollands with a beautiful view to Schoenberg – the next village in the valley of Kamptal – about 340m above sea level. This Gruner is skin fermented and aged in used oak barrels. It is an aromatic version of the varietal with sun ripe citrus, white pepper, stone and that classic Grüner minerality. Perfection!

Due to its complexity and intense aromas, it is well suited to hearty home cooking (schnitzel, roast pork, ...) as well as to vegetarian dishes such as couscous with vegetables.

This product is currently available in select LCBO retail stores as part of the Destination Collection program.

Floral & Fruity

Lighthall Vineyards is a small, proud, low volume and high quality winery located in enchanting Prince Edward County, Ontario, Canada. All their wines are produced in a non-interventionist manner and fuelled by passion as hearty as our vines. They also make cheese, designed to pair with their wines.

Cool-climate Merlot at its best. This wine is loaded with all things blue and moody: damson plums, violet, fig, blue-acai, and chocolate-covered blueberry. Rich oak tones of vanilla, chocolate, and marshmallow balance out the fruit intensity and leave a long yet distinguished finish.

Fatty, high protein foods are recommended to bind with the high tannin and balance the acidity. Roasted leg of lamb with Saskatoon berry compote, coffee-rubbed steak, seared duck breast, creole jambalaya, pork loin with roasted plums, and blue cheeses all go
great.

Bold & Rich

This product is currently available online as part of the Classics program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Hans Herzog is a unique story – A man that is a true vigneron and in sole control of the winemaking and viticulture of so many different grape varieties within his 11.5 hectare vineyard. A rare individual who lives and breathes his estate, releasing only the highest quality wines, which are 100% handcrafted from his own vines.

His is a true artisan wine estate where a holistic approach to farming is not just a phrase but a way of life. Absolutely everything is done by Hans himself with the help of equally passionate people including his wife, confidante and collaborator Therese, who supports him in his relentless drive for quality and perfection.

Sweet and velvety tannins are present in abundance and the wine is massive in the mouth as well as incredibly pure and well-delineated. Blackberries, damson plums and black currents scents let this wine sing in full harmony! Hints of spices and cedar add to the great length. Perfect to drink now, but one which will make a great addition to a wine lovers cellar.

Pair with a rich and juicy steak dinner or roasted pork tenderloin.

 

Opulent & Textured

This product is currently available online as part of the Classics program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Hans Herzog is a unique story – A man that is a true vigneron and in sole control of the winemaking and viticulture of so many different grape varieties within his 11.5 hectare vineyard. A rare individual who lives and breathes his estate, releasing only the highest quality wines, which are 100% handcrafted from his own vines.

His is a true artisan wine estate where a holistic approach to farming is not just a phrase but a way of life. Absolutely everything is done by Hans himself with the help of equally passionate people including his wife, confidante and collaborator Therese, who supports him in his relentless drive for quality and perfection.

From one of New Zealand’s pioneers of Pinot Gris. Stunning opulent aromas of apricots and rock melon. Vivaciously mouth-filling with invigorating fruit driving through the forefront, wonderfully sweet fruit from physiological ripeness, but a crisp balanced finish with added texture. A beautiful long honeyed finish for a dry Pinot Gris with no residual sugar.

Enjoy with seared or grilled fish and simple oven-roasted chicken or change it up and try with pan seared black cod with a lemon pepper aioli. 

Exotic & Rich

This product is currently available online as part of the Classics program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Hans Herzog is a unique story – A man that is a true vigneron and in sole control of the winemaking and viticulture of so many different grape varieties within his 11.5 hectare vineyard. A rare individual who lives and breathes his estate, releasing only the highest quality wines, which are 100% handcrafted from his own vines.

His is a true artisan wine estate where a holistic approach to farming is not just a phrase but a way of life. Absolutely everything is done by Hans himself with the help of equally passionate people including his wife, confidante and collaborator Therese, who supports him in his relentless drive for quality and perfection.

Deep in colour. Head-spinningly rich, gold-brocade-shimmering quince and apricot fruit on the nose with an undertow of sweet spice and honeysuckle. A show stopping bouquet and explosion dripping with honey and exotic fruit with a tantalizing and teasing fresh acidity. The rich mouthfeel leads to a sumptuous and long lingering finish with finesse.

Pair with exotic foods and flavours - try chicken tagine with apricots and almonds served over a saffron rice.

Rich & Elegant

Château Tour de Gilet is located in Ludon-en-Médoc, just south of Margaux on the Bordeaux left-bank. Prestigious Grand Cru Classé estates, such as Château Cantemerle, scatter around this small village. Built on the foundation of an ancient abbey from the 12th century, Château Tour de Gilet has been well-known for its outstanding value.

This Bordeaux Supérieur is a Merlot-dominated blend with 30% Cabernet Sauvignon. The nose is intense and elegant, rich in black fruit, blackcurrant and blackberry, and a vibrant sweet spice aroma, completed with pastry and floral nuances. The palate is supple, generous and round, supported by fine and silky tannins, well-integrated oak and excellent balance.

This bold wine goes very well with roasted meats. Our favourite pairing? Delicious burgers with blue cheese!

Mineral & Zesty

Château de La Chaize is among the oldest, most historic estates in Burgundy’s Beaujolais region. Cared for by the same family for nearly three and a half centuries, the estate has been passed on to new owners, the Gruy family, who are equally committed to managing the estate with the utmost care, while implementing an ambitious environmental plan.

Pouilly-Fuissé lies in southern Burgundy’s Maconnais region and is produced only from Chardonnay grapes. Vineyards are planted on hillsides containing limestone-rich clay soils with a granitic subsoil. The appellation was established in 1936 and covers roughly 800 ha at altitudes around 200 - 300m a.s.l. Wines tend to be full-bodied, ripe and elegant.

For this wine, the grapes were hand harvested from a selection of different vineyard sites within Pouilly-Fuissé from ~50-year-old vines. Traditional fermentation takes place at a low temperature (62.6° F), and malolactic fermentation is blocked.
50% of the wine is aged in stainless steel, 50% in foudres.

Notes of citrus, iodine and flowers on the nose, while on the palate the wine is balances bright acidity and minerality with an ample body and yellow fruits and spice flavours.

Delivery time: This is a pre-order. Place your pre-order now and receive your case of wine in early July.

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At barely 30 years old, Stéphane Riffault, Claude Riffault's son, is turning out Sancerre bottlings that are the envy of many producers twice his age. Stéphane studied in Beaune and then learned with Olivier Leflaive in Burgundy. After his time in Burgundy, the vintner went to Bordeaux, where he stayed for some years at Château Angélus, and returned to Sancerre in 2001. When his father Claude retired, Stéphane took over the winery, and converted the vineyards to organic and biodynamic. He has become one of the most sought-after producers in the region.

This year, we were lucky enough to get our hands on an exclusive and limited allocation of his excellent and high-scoring single vineyard wines. Discover Mosaïque Calcaire and La Noue with this carefully curated mixed case:

3 bottles x Claude Riffault
Mosaïque Calcaire Sancerre 2022
Sauvignon Blanc | White

The grapes of Sauvignon Blanc for the "Mosaïque Calcaire" come from several plots with an array of clay, lime and marl soils formed during the Kimmeridgian in the Jurassic period in Sancerre. This soil ensures a deep implantation of the vines and gives richness to the wine, while the limestone subsoil and sediments of small shells provide a fine minerality.

While most French wine regions suffered from heat, drought and hail this year, and even a little frost in some areas, Sancerre experienced good rainfall in June, which enabled the vineyards not to suffer too much from the water stress that was a common feature across France in 2022. 

The aromas range from gooseberries to lime to passion fruit, which brings with it a touch of the exotic. The wine was aged mostly in stainless steel tanks (88%), and in French oak barrels (12%). Due to the short ageing time in barrels, it is ready to be enjoyed now.

The good structure and freshness go particularly well with fish and seafood - and it is also rightly served with dishes with asparagus.

3 bottles x Domaine Claude Riffault
La Noue Sancerre 2021
Pinot Noir | Red

La Noue parcel is made up of 7 different kinds of vines between 8 and 56 years old – they are planted in clay-chalk and kimmeridgian marl soils. This is one of the closest parcels to the domain in Sury-en-Vaux. There is an abundance of Pinot Noir across the 2.5 hectares of vines, and this is where Stéphane produces the cuvée.

After picking the grapes by hand, they are carefully sorted before vatting. Stéphane carries out only a light extraction in order to preserve the grape aromas, a process that allows the terroir and its characteristics to show through. The wine is matured for 12 months.

Not only in colour, but also on the nose, the Sancerre La Noue is dark and mysterious. Morello cherries, black cherries and redcurrant. Behind this fruity-dark wall, there seems to be a linear, chalky framework. Red and black pepper as well as a breeze of cinnamon fall from the spice rack. Ethereal juniper berries, pine cones and a little lovage contribute green elements. Coffee and very discreet dark chocolate finally round it off in this dark manner. It does not seem heavy at all, just very intense and unusual in its aromatic expression.

Straight as a candle it makes its way across the palate. It seems almost bloody. Riffault presents an elegant Pinot Noir with a lot of breed. It is infused with a pleasantly present acid structure. It silkily lines the mouth. The fruit is now clearly brighter and more acidic - morello cherries become sour cherries. Its mineral framework gives it a lot of stability and the aforementioned linearity. The finish is very delicate and not nearly as dark as initially perceived. Juicy and animating to drink.

La Noue is ideal with dishes based on pork or beef that have been simply seared or smoked.

 

Rich & Bold

Kent Rasmussen has spent years searching for the best "vineyards farmed by really engaged farmers who value quality above all else".

For this wine, Kent selected fruit from several of California's finest appellations including Mendocino, Sonoma, Napa, Paso Robles and Lodi. This is a Cabernet Sauvignon-based blend with a 5% of Petit Syrah, and was aged for 12 months in 20% new French oak barrels.

With a deep purple-black colour, this Cabernet Sauvignon has a rich noise of cedar, mint and black fruit. Full-bodied and structured, the wine bursts with layers of blackberry, boysenberry and blueberry. The wine has nice intensity, highlighting rounded tannins and a spicy earth-laced finish.

This wine is the perfect partner for rich grilled meats, peppery sauces and dishes full of flavour!

Classy & Complex

Château Les Paruades is located in Macau en Médoc, on the foothills of the Margaux appellation and on the edge of the Gironde. The estate covers an area of 3.5 hectares with Merlot, Cabernet Sauvignon and Cabernet Franc planted on clayey palus soil.  The vinification process follows the traditional methods of the Médoc, with total destemming and fermentation in stainless steel and concrete vats.

A blend of merlot, cabernet sauvignon and cabernet franc in Pomerol mimic, attractive and edgy when it wants or needs to be. Right Bank stylistic in any case, herbals and amaro welling through with liqueur consistency and fashion. Quite chic and notably concentrated, really credible, with brisk acidity and plenty of toughness keeping the wine safe, elongated and with portents of further potential. Quite a steal actually.

Delicate & Floral

This product is available online as part of the Classics program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

When Michel Muré settled in Rouffach and planted his vineyard in the 17th century, he surely had little conception of the beautiful adventure that he was setting in motion for his descendants. In 1935, Alfred Muré extended the property with the addition of the 12-hectare (25-acre) wholly owned Clos Saint Landelin, foreseeing already its potential for exceptional quality. He replanted the terraces, ideally situated with their sunny exposure and shelter from the rain.

Nowadays it is Alfred’s grandson René, together with his children Véronique and Thomas, the 11th and 12th generations of the family, who are responsible for running this exceptional, wholly-owned vineyard and its neighbouring terroirs, using biodynamic methods.

Located in Rouffach, the Clos Saint Landelin, fully owned by the Muré family, covers an area of 12 hectares. It marks the southern end of the Grand Cru Vorbourg. Located at the exit of the valley, it is exposed to the south and benefits from a good amount of sunshine until late in the afternoon. The north and west winds ensure that the vines remain healthy until harvest time.

Pale yellow with green highlights. Very delicate nose with aromas of orange, lemon and peach. The palate is fresh and velvety, with a beautiful righteousness, the fruit flavours (citrus, apricot). The nose, rather flowery, goes to a fruity mouth: apricot, peach.

The minerality of the wine and its fine tannic texture make this wine very food friendly. 

Broad & Mineral

The Baud estate dates back to 1742. Today, ninth generation vignerons Clementine and Bastien Baud are making some of the best-value wines in Jura. This unique wine region is a narrow valley in the remote hills between Burgundy and Switzerland that was once covered by an ocean millions of years ago. If you kick a stone in a Jura vineyard, it will probably be a fossil!

Controlled oxidation at its finest. A beautiful juxtaposition of vibrant fruits aromas and nutty oxidative flavours. The Domaine Baud 'Cuvée Flor' presents an intense range of flavours, boasting concentrated honeysuckle, ripe apricot, candied meyer lemon, sourdough, honeycomb, and freshly grounded cloves. The wine attacks the palate with mouthwatering acidity, followed by citrus flesh, bruised golden delicious and burned honey, intensely mineral, with a nutty and umami finish.

Pair this wine with comté cheese, cream-based baked fish, seafood, raclette, and poultry.

Leathery & Silky

The Baud estate dates back to 1742, today the 9th generation manages the winery. Siblings Clementine and Bastien, both under 30, are making some of the best-value wines in the area. Jura is that narrow valley in the remote hills between Burgundy and Switzerland, which millions of years ago was covered by an Ocean and today still bares many of the fossils from that time. If you kick a stone in a Jura vineyard, it will probably be a fossil!

A delicious blend of 70% Trousseau and 30% Pinot Noir, this cuvée is named “Ancestral” because it is made from Baud's oldest plots of red grapes planted by Clementine and Bastien's grandfather.

This light and whimsical red wine has aromas of leather and concentrated notes of morello cherry and wild strawberries. The tannins are soft, silky, and elegant. Extra sensation with a light chill. 

Enjoy it on its own, or serve with red meats such as game and venison.

Mineral & Elegant

This product is currently available online as part of the Vintages Online Exclusives program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Baettig is the family project of winemaker Francisco "Pancho" Baettig (Errázuriz) and Carlos de Carlos in Traiguén, some 600 kilometers south of Chile. They planted 15.4 hectares of Chardonnay and Pinot Noir on volcanic soils in 2013 and the first wines are hitting the Ontario market for the first time now.

These wines come from from a combination of parcels at Viñedo Los Suizos that deliver lively and juicy wines with tremendous fruit intensity. Los Parientes (the relatives) refers to the closeness of the different components within the same vineyard.

This Vino de Viñedo "Los Parientes" was made with Chardonnay grapes grown in Malleco, in the appellation of Traiguén. Malleco is a land of wild forests, beautiful lakes, active volcanoes and abundant rain in the southern Chilean region of La Araucanía. The ancient volcanic soils of this area are composed of pyroclastic volcanic breccia of andesite lava, with clay to loam texture. The abundant rainfall throughout the year allows Baettig to practice a dry-farming viticulture.

The grapes were harvested during the first two weeks of April, and pressed with whole cluster. The juice fermented in barrels with native yeasts, and was aged for 10 months in French oak barrels—10% in new 400L casks.

The nose is austere, pure and elegant with citrus aromas of orange blossom, lime and lemon peel, with faint notes of linden, verbena, pear and dried fruits such as almonds and walnuts. In the mouth, its mineral notes and tension stand out. It is a linear wine with vibrant acidity and a dry, long and mineral finish.

 

Mineral & Fruity

A rising star in the Etna region, Tornatore is becoming one of the region's biggest and most respected wineries. Their vineyards are located at an altitude of 1,000 meters above sea level on the north side of this active volcano.

This is a shining, deeper-hued rose of nerello mascalese, from Castiglione di Sicilia, on Etna's northern slopes. With just a few hours of skin time giving a glowing crimson, this was fermented and aged for a short stint in stainless to preserve the fresh fruit.

Juicy wild raspberry, red berries, wild orange, lemon peel livens the medium-bodied, saline palate. Ample Etna minerality and freshness give a vibrancy to the palate, finishing long and salty.

Bright & Lush

The Altenburger family has farmed land in and around Jois since the 16th century. Their vineyards are only half an hour from Vienna, but seemingly in another cosmos altogether.

Grown on calcareous loam, the Blaufränkisch Vom Kalk is down-to-earth: fruity without being too superficial, persistent without being too demanding. The wine is produced without the help of technical or chemical tools, spontaneous fermented on the must, and matured primarily in large old wooden barrels.

It is the house wine, the neighbourhood wine, the friendship wine – one that everybody wants to pour in the glass – a perfect meal companion or to be enjoyed solo with a good conversations and silent thoughts. 

High-toned, bright, black cherry in the nose leading to a nice density despite its slight frame. Lushly-fruited and filled with tart fruit skin, cherry pit bitterness, ginger spice, and saline, pungent, and chalky mineral nuances.

Floral & Spicy

Unlike many winemakers, Frederic Brouca is largely self-taught and took no formal courses on viticulture or winemaking.  His concept of growing grapes and winemaking focuses on reducing human intervention in the processes, and making it as natural as possible.

This Foulage Gaulois Rouge is Brouca's first Pinot Noir. It comes from a single vineyard in St. Chinian, Languedoc; and it has been aged in a mix of amphora and stainless steel.

Subtle aromas of cranberry and sweet cherry. Floral and spicy. Medium-bodied with ripe tannins and acidity to keep it alive. Structured and textured. Perfumed rather than overpowering.

Unfined, unfiltered with minimal sulfur added at bottling.

Nutty & Waxy

Lighthall Vineyards is a small, proud, low volume and high quality winery located in enchanting Prince Edward County, Ontario, Canada. All their wines are produced in a non-interventionist manner and fuelled by passion as hearty as our vines. They also make cheese, designed to pair with their wines.

This wine is unmistakably County Pinot Gris. The aromas of pear and cantaloupe yogurt are delicate, rich, and inviting. The use of an Alsatian yeast strain and our method of partially fermenting in old French oak barrels give a smooth and rich mouthfeel, while the waxy finish of unctuous confit apple with a hint of nutmeg keep you coming back for more.

Choucroute garnie, foie gras, pork dishes, veal parmiggiano, chicken with cream sauces, and a traditional turkey dinner are all wonderful. Pizza bianca with a cream base, taleggio and pear is delightful, while meatier fish like halibut, cod, trout, or arctic char are ideal for the fish lovers. Chèvre and brie make great cheese options.

Earthy & Peppery

Lighthall Vineyards is a small, proud, low volume and high quality winery located in enchanting Prince Edward County, Ontario, Canada. All their wines are produced in a non-interventionist manner and fuelled by passion as hearty as our vines. They also make cheese, designed to pair with their wines.

A cooler vintage brings freshness to one of the county’s best varieties. Strawberry, red currant, candied cherry, and a savoury garrigue all burst from the glass. Tones of sumac, cedar, bittersweet chocolate and cinnamon bark bring a discerning finish to this elegant grape. The classic pairing of seared duck breast and mushroom risotto are a must-have.

Classically, a pan seared or confit duck breast with black pepper and wild mushroom risotto is delightful. We also recommend blue cheeses, gruyere, taleggio, jollof with smoked mackerel, grilled pork butt chop with a sumac compote, black truffles, miso chicken, grilled salmon, or tuna sashimi.

Waxy & Floral

Lighthall Vineyards is a small, proud, low volume and high quality winery located in enchanting Prince Edward County, Ontario, Canada. All their wines are produced in a non-interventionist manner and fuelled by passion as hearty as our vines. They also make cheese, designed to pair with their wines.

One of Lighthall's most aromatic wines, this off-dry Riesling is bursting with kiwi, starfruit, nectarine, and a lovely bouquet of white flowers. The classic Jolly-Rancher and crisp green apple punch follows through on the palate with vivacious acidity. Pairs
excellently with spicy south-Asian cuisine, curries, and tacos.

With the little touch of residual sugar in the wine, it makes a great match for foods
with a bit of heat. Spicy curries, Guaitiao (Thai noodle soup), Shrimp with noodles,
or Chicken Masala with mango chutney for example. Leaner white fish like bass,
pickerel, red snapper served with a fresh salad of greens with citrus segments makes a
great summertime match. Creamy fresh cheeses like Brie, Camembert, or Crottin all
are great, while classic Germanic foods like weisswurst, pretzels, and spaetzle also
work well.

Tropical & Mineral

Keint-He Winery & Vineyards is a boutique winery located in Prince Edward County. The winery has a strong focus on varietals that are typically grown in Burgundy, specifically Pinot Noir and Chardonnay; through which they truly express the best of the County with wonderful individual expressions. Keint-He’s approach to winemaking is as down-to-earth as it gets and their quality is second to none.

The grapes for this wine were grown in the St. David's Bench sub appellation. The fruit was hand harvested, processed and then aged in neutral French Oak barrels for six months.

This wine has a vibrant straw colour. The nose shows ripe tropical fruits, including honeydew and pineapple. Lemon meringue and subtle oak spice are also present. The mouth exhibits a blanketing viscous texture, with flavours of pineapple and lychee. Low acids complemented with a baking spice finish, make this wine an approachable crowd pleaser. Have this wine by the water, or not. Just uncork and enjoy!

Bold & Floral

Located on the hills that rise from the Adriatic Sea and neighbouring the coastal town of Vasto in Abruzzo, the Jasci family has been growing grapes and producing wine for three generations. In 1980, the family decided to convert the farm to organic, becoming one of the first ten wineries in all of Italy to be certified. 

This vegan-certified wine is made from hand-picked Montelpulciano grapes cultivated at 250 meters in the sunny hills of Abruzzo. The healthy grapes macerate on the skins for 15 days and age in concrete tanks. Expect intense floral aromas of violet on the nose that intermingle with fruity notes of strawberry and black currant, backed with fragrant hints of cinnamon and vanilla. On the palate is full-bodied, round and with a long fruity aftertaste.

This bold Montepulciano d'Abruzzo pairs well with flavourful dishes, such as hoisin and balsamic glazed lamb chops or seared mushrooms with garlic and thyme.

Herbal & Spicy

This product will be available online as part of the Vintages Special Offers program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Garage Wine Co was literally started in a garage in 2001, by Etobicoke expat Derek Mossman and his wife Pilar Miranda. Since then, the dynamic duo have chosen to revive old vineyards in marginalized Chilean communities. They work mostly in the regions of Maule and Itata where they make highly coveted wines.

This is a single-plot wine coming from the Bagual Vineyard, located near the banks of the Perquilauquen river. A river that (very unusual for Chile!) flows from the Coastal Mountains East towards the Andes passing through Caliboro bringing granitic silt with it. The expressive and aromatic nose of the 2016 Bagual Vineyard made Luis Gutierrez from Robert Parker think of a vermouth or a Barolo Chinato, with tons of aromatic herbs, spices and flowers. It has abundant, fine-grained tannins and a powerful mouthfeel, while at the same time, having elegance and balance.

Wines made from Carignan are ideal with richer poultry dishes such as turkey or duck, roasted pork, or even a meaty beef brisket.