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This mixed case includes 6 bottles of Crew Sauvage Chardonnay and 6 bottles of Crew Sauvage Pinot Noir.

Two true Niagara Villages wines focused on a blend of organic, biodynamic and uncertified but sustainably farmed vineyards throughout the Peninsula with a focus on Quarry Road (Vinemount Ridge), Cherry Road (Twenty Mile Bench) & the Kocsis - Red Foot Vineyard (Lincoln Lakeshore). 

Mostly wild ferments with a 12 month élévage in 228 litre French oak barrels. A small portion of new oak, but mostly 1-3 year old barrels. 

The 2018 vintage in Niagara marks a full and warm growing season, with just the right amount of heat and rain, all at the right times. A vignerons dream, but a bankers nightmare as crops came in showing low yields with great quality. 

These Crew Sauvage 2018s have a remarkable balance of concentration and weight, while remaining fresh and lifted in their youth.

Pearce Predhomme wines is a collaboration between between Toronto Sommelier and Entrepreneur Will Predhomme and Ontario wine importer Nicholas Pearce to create wines from their favourite wine regions. This Mixed Case includes 3 bottles of each wine.

Pearce Predhomme Pinot Gris, Oregon 2019. Bright acidity & freshness on the palate, round mouthfeel, & refreshing.

Pearce Predhomme Pinot Noir, Oregon 2018. Red cherries & raspberries on the nose, very floral - dried violets. Underlying hint of forest floor. Firm yet delicate tannins.

Pearce Predhomme Chenin Blanc, South Africa 2019. 90 points Michael Godel, Wine Align. Aromas of under-ripe stone fruit & tangerine, with firm minerality & restraint.

Pearce Predhomme Cinsault/Syrah, South Africa 2018. Fresh ripe red & black fruit; cherry, strawberry, wild raspberry; with hints of intense spice, smoke... and a granite minerality.

*Please note, this mixed case will take 5-7 business days to repack and process*

Elegant & Mineral

Domaine de Bellene is the creation of Nicolas Potel – the son of the legendary Gérard Potel of Domaine Pousse d’Or. Potel is a big name in Burgundian winemaking, and he is known for constantly challenging the borders of winemaking in Burgundy.

Meursault Les Forges of Domaine de Bellene is a chardonnay of great class and finesse that comes from 50-year-old vineyards located in the extraordinary Côte de Beaune terroir.

The aromatic bouquet stands out for the enveloping notes of honey and vanilla. On the palate it is mineral yet rich with a soft and extremely elegant and slightly chalky finish.

About the vintage: The 2019s bring finesse and elegance to the equation without sacrificing concentration. The vintage takes its place alongside other exceptional recent years in Burgundy, carving out a niche for its outstanding balance of intense fruit, firm structure and supple texture.

*This product is part of a special LCBO Offer. It will take approximately 8-10 weeks to be delivered*

Fresh & Balanced

Earthy & Rustic

An elegantly matured Bordeaux Superieur with surprising persistence. Named after the limestone soils ('palus') of the vineyards, this blend of 70% Merlot with 20% Cabernet Sauvignon and 10% Petit Verdot is showing lovely earthy, leather and licorice notes along with cherry, raspberry and blackcurrant.

A stunning value.

Pair with rack of lamb and braised fennel.

Bright & Creamy

Arguably one of our best values in bubbly. This cava is made from Macabeo, Xarel-lo, Pinot Noir and Chardonnay.

Mas Codina is a 40 hectare estate in the Alt Penedès which dates back to 1681. This Cava Brut Nature Reserva was hand-harvested from 20 to 30-year-old vines and estate bottled. Farming is 100% organic on the estate. Though it does not say it on the label, the wine is 100% single vintage and is aged on its lees for a minimum of two years before release.

This Cava has a lovely, fruity nose with ripe yellow pear, a hint of vanilla and soft biscotti notes. It is light to mid weight, slightly creamy yet firm and dry on the finish.

Cava is fantastic with fresh salads, crudités, raw oysters and summer dishes like Spanish Gazpacho. It's creaminess makes it a perfect pairing for roast chicken and all kinds of fish.

Spicy & Velvety

Domaine Alzipratu’s vineyards are located on the island of Corsica. Located 90 km west of Italy, 170 km southeast of France and 11 km north of the island of Sardinia, the island is a territory of France, but many of the region's winemaking traditions and grape varieties are Italian in origin. It is here that Pierre Acquaviva cultivates, amid olive and almonds groves, the islands local varieties of Sciaccarellu, Niellucciu and Vermentino.

The Fiumeseccu Rouge is made from Nielluciu, Sciacarelli, Grenache and Syrah: capturing the atmosphere and essence of the Mediterranean forest. The blend of these red grapes makes a very savory, fresh wine with medium body and distinct herbal aromas. The floral aroma has undertones of black liquorice, tobacco, thyme and tarragon which carries through to the palate, combining with ripe black fruit flavours, pepper, spice and balanced acidity. 

Enjoy this red wine with all kinds of cheeses, cold cuts, full-flavored fish, chicken and duck. It is a great pairing with a spiced Pork Loin.

Bright & Creamy

Our favourite bubbly wine is back for its 8th vintage and as always, made in partnership with Lighthall Vineyards in Prince Edward County. This is a small batch “Brut Blanc” Cuvée, made using the Charmat method bottled as VQA Ontario. This vintage shows a blend based on early pick Niagara Peninsula Vidal from St David’s Bench with Prince Edward County Riesling from South Bay.

We had an instant crush on this new vintage: the beautiful bubbles are so nicely integrated and complement the wild floral aromas of the Vidal, all backed by the bracing acidity and orchard fruit of the South Bay, Prince Edward County Riesling. Dangerously delicious in the glass, this wine is built for both celebration and gastronomy.

The Ward 5 Brut Blanc’s very well balanced acidity makes it perfect to pair with oily and fatty foods, such as cheese boards, salmon, roasted chicken or even fish and chips!

Fresh & Balanced

Bright & Fruity

Conti Riccati vineyards are planted in the rolling hills of Castelfranco, a village located in the Veneto. The winery has been managed by the same family since the 14th century! Conti Riccati has been practicing a sustainable viticulture for many years, and is currently in organic conversion.

This Prosecco has enticing scents of ripe orchard fruit, aromatic herb and fragrant white spring flower. The generous palate doles out juicy white peach, ripe Granny Smith apple and tangerine zest. Fresh acidity brightens the creamy flavours while an elegant mousse imparts finesse.

This wine is very food-friendly. It goes beautifully with antipasto and spicy Asian foods. In the Veneto region, Prosecco is usually paired with cured meats, which makes it the perfect wine to accompany a cheese and charcuterie board.

Full & Fresh

Mas Carlot is situated in the south of the Rhône Valley, extending across 76 hectares of pebbly land southeast of Nîmes. This blend of 60% Roussanne, 30% Marsanne and 10% Viognier is outstanding.

An elegant white that offers up notes of peach marmalade, apricots, honeyed pears, candle wax and a touch of buttered brioche. With a good fresh acidity as well as abundant fruit and flavour, this attractive, medium-bodied wine overdelivers.

Pair this rich white well with shellfish, chicken, veal, pork and vegetables prepared with savoury butter, cream or mild cheese-based sauces.

Fruity & Juicy

The dream of four French partners in Argentina's Mendoza Province. The Malbec vines grow in the southwest of San Rafael, an oasis surrounded by large canyons and crossed by two rivers. This Malbec opens up with red fruits, black raspberry and tones of fresh leather. It's chewy and sumptuous on the palate, with firm tannins and a very well balanced acidity.

This is the perfect BBQ wine, but it is also capable of so much more! Rich meats, stews and braises are a great match, or try leaner meats with fruity and hearty sauces such as pork tenderloin with prunes and red wine jus. Another favourite, enjoy alongside a prime rib roast!

Tropical & Textured

Domaine Alzipratu’s vineyards are located on the island of Corsica. Located 90 km west of Italy, 170 km southeast of France and 11 km north of the island of Sardinia, the island is a territory of France, but many of the region's winemaking traditions and grape varieties are Italian in origin. It is here that Pierre Acquaviva cultivates, amid olive and almonds groves, the islands local varieties of Sciaccarellu, Niellucciu and Vermentino.

The Fiumesccu Blanc is made from Vermentino and Biancu Gentile grapes. The grapes are influenced both by the breeze that arrives from the sea and the intense Mediterranean sun, its and environment that these two varietals thrive in. This white is dry with a beautiful roundness. It has an oily texture that is complemented by a soft and gentle bitterness, typical of the granitic soils. This is followed by flavours of tropical fruits, like peaches and mango with a savoury, saline finish.

This delicious wine would pair with all kinds of fresh salads, seafood and even pork or chicken dishes.

Bright & Zippy

Amidst the rolling hills and the river Po, nestled within the forests, fields and meadows, Daniele Saccoletto's winery sits quietly watching over their ten hectares of land spread between the towns of San Giorgio and Rosignano for over forty years.

I Tigli is a wine made from the indigenous piedmontese varieties Bussanello and Timorasso. The grapes are exposed to a skin-contact maceration for about ten days, it is not quite an orange wine but in that direction, and Daniele does not filter, so it is a bit cloudy with the wine retaining both great acidity and texture.This zesty skin-contact white has aromas of citrus fruits such as lemon verbena, fresh red apples and ginger. It has an interesting mineral character to it; and on the palate is vibrant and crisp, with flavours of lime and pears. 

This wine is the perfect pairing for fresh seafood, crunchy greens, root veggies and big-personality cheeses.

Creamy & Floral

Cascina Castlèt has belonged to the Borio family for generations; Mariuccia, the current owner, inherited it from her father in 1970. Mariuccia focuses on her terroir and the local varieties. The vineyards of the estate are spread over 31 hectares, and are all located in Costigliole d'Asti.

This Chardonnay owes its name to a Piedmontese dialect expression usually used to identify something beautiful and pleasant. And that is exactly how this wine tastes. The nose is broad, pleasantly marked by hints of yellow fruits and notes of white flowers. On the palate it is delicate and elegant with fresh, savoury notes with a long aromatic persistence.

Perfect as an aperitivo wine, and ideal for pairing with appetizers and first courses made with fish and shellfish. 

Floral & Rustic

The vineyards of Fattoria di Sammontana are located along the hills that border the Arno River, 20km to the south west of Florence. Today, the family - now in its fourth generation - runs the farm according to organic and biodynamic practices, with the intent to fully preserve and sustain the traditions and winemaking history of the land.

This Chianti is the most typical and traditional wine of the estate: a blend of 90% Sangiovese Toscano and 10% Caniolo Nero, naturally fermented and aged in concrete tanks.

It's a fresh, easy drinking Chianti. It is elegant and fresh with clean crunchy cherry fruit. Classicly perfumed nose with a pure sangiovese flavour profile.

Perfect with anti-pasti, cured meats, pasta and risotto.

Floral & Fresh

Stéphane Aviron can be considered a pioneer is his approach to winemaking in Beaujolais, however he would just tell you that he’s simply returning to the traditional practices that have always made fantastic Gamay wines. Sustainable viticulture, extremely old vines and classic Burgundian techniques.

The appellation of Côte de Brouilly sits on the high slopes of the extinct volcano Mont Brouilly and is surrounded by the larger appellation of Brouilly.  This wine has Finesse, elegance it shows loads of rich red and dark berry fruit, spice notes, and avery good concentration. It has a soft texture with a touch of spice.

We recommend to pair Aviron's Côtes de Brouilly with mushroom risotto, rabbit or cheese.

Rich & Mineral

A rising star in the Etna region, Tornatore is becoming one of the region's biggest and most respected wineries. Their vineyards are located at an altitude of 1,000 meters above sea level on the north side of this active volcano.

The Etna Rosso has notes of red berries, morello cherry and black cherry on the nose. Mediterranean herbs and white pepper framed in glossy tannins and fresh acidity. The palate is characterized by a surprising fullness, flavour and persistence.

Etna Rosso is very food friendly and versatile. It can be paired perfectly with a wide variety of dishes. Tomato sauces are a natural pairing for this wine; but it also goes great with roasted meats, sausages, meatballs; and oily fish like smoked sardines.

Elegant & Powerful

Réva manages vineyards in some of the most important Langhe crus: Ravera in Novello, Lazzarito in Serralunga and Cannubi in Barolo. Réva winery focuses on producing wines of excellence with extreme attention to the particular characteristics of each grape variety and the utmost respect for diversity. All the vineyards are cultivated organically and the estate is run by a group of young professionals who value both tradition and innovation.

This Barolo, a blend of vineyards, offers rose petal, red-skinned berry and leather aromas that take center stage. The juicy palate offers Morello cherry, clove and white pepper alongside taut fine-grained tannins.

Enjoy this Barolo with beef, game and stews such as beefsteak, lamb, veal, rabbit and wild boar. Classic pairing with truffles!

Mineral & Zesty

A collaboration between Nicholas Pearce and Will Predhomme to create wines from their favourite regions. This Pinot Gris is made from vines planted in Willamette Valley AVA, Oregon.

Brilliant straw colour with youthful yet intense aromas of white peach, stone fruit, green apple and citrus. Bright acidity and freshness on the palate with a round mouthfeel but it stays surprisingly refreshing. Distinctly Oregonian; a clean, fresh style of Pinot Gris.

This Pinot Gris is zesty and fresh, and pairs amazingly with sushi, ceviche and even richer meals like fish and chips! It is also beautiful with white meats, such as chicken and turkey.

In the heart of Prince Edward County, Kinsip is a farm-based, grain-to-glass distillery. They craft products together that reflect and accentuate the quality of the moment.

They have made a curated selection of spirits and bitters to create delicious cocktails at home. The mixed case include the following products:

Light & Earthy

The vineyards of Fattoria di Sammontana are located along the hills that border the Arno River, 20km to the south west of Florence. Today, the family - now in its fourth generation - runs the farm according to organic and biodynamic practices, with the intent to fully preserve and sustain the traditions and winemaking history of the land.

This wine is a nod to the old tradition that made Trebbiano a compulsory component of any Chianti blend. Almost entirely Sangiovese with just a touch of Trebbiano, Alberese is such a delicious, simple and easy drinking wine that it could go with just about anything. 

We particularly love opening a bottle of Alberese when cooking pizza or when having an aperitivo before dinner: a beautiful choice with cured meats, cheeses and olives. Any rich pasta dish made with bacon and tons of pecorino would also be a delicious option!

Mature & Rich

Ca del Monte is situated on the hillsides overlooking the village of Negrar, in the heart of Valpolicella. Ca’ Del Monte’s Amarone Della Valpolicella Classico’s is a dark angel of sorts.

Expect stewed fruit, over-ripened plums, clove and baking spice, there is also pronounced vanilla and toasted notes. The palate is concentrated, with notes of prune, raisin, chocolate, rich fruit and warm spices. To sum up, full bodied, lifting acidity, smooth tannins and a rich finish.

Like the wine, big and strong foods pair best. Try it with stufato (meat and vegetable stew) or a beef tenderloin with a truffle butter sauce. Or keep it simple with seasoned cheeses.

Rich & Juicy

The Cortonesi family has owned the La Mannella farm in Montalcino for decades and are devoted to the production of Brunello di Montalcino. This Rosso di Montalcino is elegant, with aromas of black, blue and purple fruit. It also has hints of violets and is very well structured with soft tanninson the palate.

This Rosso di Montalcino brings out the best in rich pasta dishes, stews and mushrooms sauces. Pair it with lamb (roasted or stewed), risottos with tons of parmesan and tomato-based sauces.