Buy Wine by the Case
2 products
- Red Wine
- Cabernet Sauvignon, Petit Verdot
- Dry
- Medium Bodied
- 750ml
- 14% alc./vol
About the Winery
Château Tour de Gilet

Château Tour de Gilet is located in Ludon Médoc, 16 km north of Bordeaux in the Médoc area. The Château was built on the foundation of an ancient abbey from the 12th century. At that time the vineyard was already surrounded by “jalles” or small criss-crossing drainage canals to help produce wines of higher quality. Today, oenologist Claude Gaudin makes an extraordinary wine at this small property, using techniques such as dense planting in the vineyard and green harvesting to lower the yield, sorting at the harvest and very natural wine making for maximum expression of the fruit.
Press Reviews
Wine Align
91 points - John Szabo, MS
Well this is a real treat to find a fully mature, solid quality Bordeaux, authentic and gravelly, now in perfect shape. Many of these 2006s have turned out marvelously, given longevity by their freshness, and have now developed into a complex and satisfying ensemble. This is one such wine, one for the textbooks for students of Bordeaux to be sure. Tasted February 2021.
- Red Wine
- Cabernet Sauvignon, Merlot, Petit Verdot
- 750ml
About the Winery
Château du Moulin Noir

This beautiful right-bank Bordeaux estate consistently produces high-value, elegant and classic Merlot dominant wines and is considered one of the most famous Château of this appellation. Located in Montagne-Saint-Emilion, Château Moulin Noir consists of seven hectares of vineyards on clay and limestone soils.
This château owes its name to a family feuddating back to the Middle Ages. Two brothers were arguing about their father’s legacy with the youngest brother being incredibly jealous that everything went to the elder. He was so jealous that he burnt the château to the ground - Moulin Noir translates to “blackened Mill”.
Château Tour de Gilet

Château Tour de Gilet is located in Ludon Médoc, 16 km north of Bordeaux in the Médoc area. The Château was built on the foundation of an ancient abbey from the 12th century. At that time the vineyard was already surrounded by “jalles” or small criss-crossing drainage canals to help produce wines of higher quality. Today, oenologist Claude Gaudin makes an extraordinary wine at this small property, using techniques such as dense planting in the vineyard and green harvesting to lower the yield, sorting at the harvest and very natural wine making for maximum expression of the fruit.