Shop Online

Delivery timeline: We require one full case of each wine in order to build and fulfill three mixed cases. This process usually takes about 10-15 business days but may vary.

Fire up the barbecue and uncork some Grill Side Pours — a summer-ready mixed case crafted for smoky feasts and laid-back evenings outdoors. From juicy reds perfect for burgers and ribs to crisp whites that shine alongside grilled seafood and fresh salads, every bottle is made to complement the flavours of the season. Easy-drinking, crowd-pleasing, and endlessly versatile, this is the ultimate companion for patio dinners and backyard gatherings all summer long.

Every mixed case includes 3 bottles of each wine.

3 bottles x Chateau de la Grange-Barbastre Muscadet Côtes de Grand Lieu Sur Lie 2023 (Loire Valley, France)
White | Melon de Bourgogne

Planted on slopes facing south and southeast, this Muscadet Côtes de Grand Lieu sur Lie is cultivated on the best soils of the estate and from vines that are over 40 years old.

Aged on its fine lees for 11 months, the nose is elegant with hints of white flowers, lemon zest, ginger and salty minerality. The contact with the lees for an extended period of time to develop a beautiful creamy texture balanced out by bracing acidity. 

Muscadet Sur Lie is an exquisite pairing with oysters or any other type of shellfish. A true classic pairing would be 'moules frites' - mussels tossed in shallots, white wine and herbs with a side of french fries!

3 bottles x Land of Hope Classic Chardonnay 2023 (Stellenbosch, South Africa)
White | Chardonnay

A vibrant Chardonnay with aromas of pineapple, mango, vanilla, and delicate florals, followed by a palate of juicy peach, citrus zest, and subtle creamy oak. Well-balanced and expressive, it pairs beautifully with grilled seafood like prawns or lobster, showcasing the warmth and character of South African winemaking.

3 bottles x Bodega Marco Zunino Estancia Argentina Malbec 2021 (Mendoza, Argentina)
Red | Malbec 

This is the perfect BBQ wine, but it is also capable of so much more! Rich meats, stews and braises are a great match, or try leaner meats with fruity and hearty sauces such as pork tenderloin with prunes and red wine jus. Another favourite, enjoy alongside a prime rib roast!

3 bottles x Château Haut Grelot Première Cuveé Rouge 2022 (Bordeaux, France)
Red | Cabernet Sauvignon, Merlot

This classic Bordeaux blend features 70% Merlot and 30% Cabernet Sauvignon, cultivated in the gravelly, sandy, and silty soils of Côtes de Bordeaux. Exhibiting a deep ruby hue, its bouquet reveals vibrant red berry aromas complemented by vanilla and spice. On the palate, the wine is smooth, fruit-forward, and well-structured, making it an excellent companion to game or red meat dishes.

Flinty & Fresh

This product is offered online & at select LCBO locations for a limited time as part of a Vintages Special Offer. For help locating stock, feel free to contact us at info@npwines.com.

NPW pre-orders ship early June

Located in Traiguén in Chile’s southern Araucanía region, some 600 km south of Santiago, Baettig’s Viñedos Los Suizos site sits in a cool-climate zone shaped by volcanic soils, native forests, and abundant rainfall. With mild summers, cool, wet winters, and limited sunlight, conditions here allow Pinot Noir and Chardonnay to ripen slowly and evenly. The vineyards are rooted in ancient volcanic soils rich in clay, loam, and deep stony layers, which promote balanced vine growth, excellent drainage, and a distinctive mineral character in the wines.

A Chardonnay sourced from a combination of parcels, “Los Parientes” (meaning “the relatives”) refers to the close relationship between the different vineyard components that come together in the final blend.

The nose is austere, pure and elegant with citrusy aromas of lemon and lime zest and hints of linden, verbena, pear, apple blossoms and slivered almonds. The palate reveals flinty mineral notes along with a delicate, chalky texture and crunchy fruits. This a linear wine with vibrant acidity and a long salt-tinged finish.

Floral & Mineral

The Puiggros family has been producing wines from their own vineyards in Odena since 1843 for friends and family, however their wines have only been available commercially since 2008. The family came to realize that their traditional techniques and special terroir were something worth sharing with the rest of the world.

Signes del Priorat is Puiggros' first experience in the Priorat. A very limited edition of 600 bottles, made exclusively with Carinyena grapes planted on the steep slopes of the Porrera area. The slate soil on the slopes is known as llicorella ("licorice," due to its dark color) and is the main feature of the soil's terroir and the success of its native grapes.

The region's infertile soil imparts a characteristic minerality to the wine. On the nose, the wine has aromas of lavender and eucalyptus, that mingle with hints of candied fruit, rosemary, caramel and liquorice. Many of the vines harvested for this wine are old and produce low yields, which contributes to the wine's intensity on the palate.

Pair this wine with grilled meats or vegetables, something that will stand up to the tannins in the wine is key here. Avoid chili heat, as alcohol content enhances these flavours.

Juicy & Fresh

Price includes shipping from the winery.

Keint-He Winery & Vineyards is a boutique winery located in Prince Edward County. The winery has a strong focus on varietals that are typically grown in Burgundy, specifically Pinot Noir and Chardonnay; through which they truly express the best of the County with wonderful individual expressions. Keint-He’s approach to winemaking is as down-to-earth as it gets and their quality is second to none.

This delicate, dry rose is bursting with fruit, both on the nose and palate. Vibrant cherry and strawberry are immediately present on the nose, transitioning to strawberry and fresh watermelon at the forefront of the palate. Nuttiness and ripe raspberry are followed by a finish of refreshing acidity. 

Food and patio friendly - enjoy with summer salads, grilled chicken and salmon, or holiday meals like turkey, mashed potatoes, gravy and stuffing.

Fresh & Crisp

Nestled on the rolling hills of Abruzzo near Vasto, the Cerasuolo d'Abruzzo from the Jasci family, who have cultivated vineyards for three generations, is a vibrant, organic-certified rosé that showcases the region's rich winemaking tradition.

This wine bursts with fruity notes of cherry and strawberry, complemented by subtle hints of grapefruit, apricot, and nectarine. It offers a fresh, lively profile with good body, balanced acidity, and a delightful aftertaste of bitter almond.

Perfectly suited to pair with light salads, seafood, and white meats, this Cerasuolo d'Abruzzo embodies elegance and delicacy, reflecting the sun-kissed terroir of the Abruzzo hills.

Chalky & Fresh

This product is offered online and at select LCBO locations for a limited time through Vintages Cellar Collection. For help locating stock, feel free to contact us at   info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

The Moreau family has been settled in the heart of Chablis since 1884. Louis Moreau, the sixth generation, studied oenology and viticulture in California and took over from his father when he returned to France in 1994. Nowadays, the domaine's vineyards extend all over the four levels of the appellation: Petit Chablis, Chablis, Premier Cru and Grand Cru.

This Premier Cru site generates very fruity wines with notes of crunchy orchard fruits such as apple and pears with plenty of citrus influence. The palate is lush and complex with layered fruit aromas underscored by chalky, saline-tinged tones. There is a charming vivacity that is characteristic of the stony soil of 1er Cru Vaillons, which makes its way into each bottling.

Fresh & Vibrant

Oenops was founded in 2015 by talented winemaker Nikos Karatzas, who produces a stunning range of distinctive wines from his newly established state-of-the-art winery. He sources indigenous and rare grape varieties grown on exceptional terroir focusing on cool-climate sites and old-vine plots, from carefully selected vineyards in Drama and Macedonia, which have been cultivated by ambitious winegrowers using an organic philosophy. 

Niko adopts a minimal intervention approach and vinifies plot by plot using stainless steel, concrete, oak barrels, and amphora. His aim is to source great fruit and craft wines that reflect the nuances of the native varieties and the identity of the terroir and as a result, he produces a collection of authentic, elegant, and delicious wines. 

After chilling the grapes at 5oC, they are carefully sorted and pressed, with a small percentage of whole cluster, in a pneumatic press. Fermentation takes place in stainless steel tanks and amphorae, vinifying each vineyard plot separately. After 2-4 months of aging on the fine lees, the wine is ready for bottling.

In the glass, Apla White is lively lemon green. It has great aromatic intensity and freshness, which comes from the aromas of citrus fruits and stone fruits. Lemon, lime, apple, apricot, and white-fleshed peach are intense, while a soft herbal character underlies, enhanced by the aroma of white flowers and citrus blossoms. In the mouth, it has similar aromas and a strong fruity character. It is of moderate intensity, with an equally fruity and balanced aftertaste.

Perfect with sea food and salads, sushi and Asian cuisine in general. A pleasure for all moments.

Floral & Earthy

This product is offered online & at select LCBO locations for a limited time as part of a Vintages Special Offer. For help locating stock, feel free to contact us at info@npwines.com.

NPW pre-orders ship early June

Located in Traiguén in Chile’s southern Araucanía region, some 600 km south of Santiago, Baettig’s Viñedos Los Suizos site sits in a cool-climate zone shaped by volcanic soils, native forests, and abundant rainfall. With mild summers, cool, wet winters, and limited sunlight, conditions here allow Pinot Noir and Chardonnay to ripen slowly and evenly. The vineyards are rooted in ancient volcanic soils rich in clay, loam, and deep stony layers, which promote balanced vine growth, excellent drainage, and a distinctive mineral character in the wines.

A Pinot Noir sourced from a combination of parcels, “Los Parientes” (meaning “the relatives”) refers to the close relationship between the different vineyard components that come together in the final blend.

Displaying inviting floral scents of wildflowers and rose hips with tinges of tobacco and fragrant dried herbs, the savoury notes are layered nicely against soft fruit tones of  blueberries and sour cherries. Round and juicy on the palate, the fruitiness is tempered by bright acidity and earthy nuances. Fine-grained tannins add density and pleasing texture that accompanies the fruit into the finish. 

Delicate & Fresh

This product is offered at select LCBO stores in Vintages for a limited time. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

A breakout star in the Etna DOC of Sicily, Tornatore has become one of the region's largest and most respected wineries. Established back in 1865, the estate continues to be run by the same family who have acted as the faithful custodians of the land for generations. Tending to high altitude vineyards on the north side of the active volcano, the conditions are ideal for indigenous grape varieties to thrive. The wines are distinctive bottlings which encapsulate the essence of Mount Etna and effortlessly reveal the unique characteristics that make the region one to watch.

Made from the indigenous Nerello Mascalese grape, this sparkling wine pours a soft pink hue, expressing a vibrant, bright character with a fine, persistent perlage. The nose is fragrant and well-composed, revealing delicate notes of bread crust, pink grapefruit, chalky minerals, and hawthorn blossom. On the palate it is dry, rounded, and savoury, with lively bubbles that add freshness and energy, leading to a crisp finish of crunchy fruit and remarkable drinkability.

Aromatic & Flavourful

This product is offered at select LCBO stores in Vintages for a limited time. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Welcome to the world of Invivo X, an exciting wine collaboration between Sarah Jessica Parker and the innovative New Zealand beverage company Invivo. The 2024 vintage marks the sixth blend created by SJP and Invivo co-founders Tim and Rob, celebrated at the iconic Citi Field stadium. Crafted to reflect the flavour profile SJP enjoys herself and loves to share with friends, you too are invited to discover and fall in love with it from the very first sip! 

Lifted aromas of ripe tropical fruit mingle with notes of citrus peel and hints of exotic guava. Subtle oak frames the fruit, lending softness and early approachability on the palate. The wine quickly fills the mouth, where balanced acidity emerges through layers of supple, savoury and gently sweet fruit. The finish is long, smooth, and satisfying.

Mellow & Plush

This product is offered at select LCBO stores in Vintages for a limited time. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Château Plaisance, an 18th-century country manor once owned by the renowned Bordeaux restaurateur Dubern, is set on a steep, sun-drenched hill in the heart of Bordeaux. Its 23-hectare vineyard, planted with 80% Merlot on clay soils and 20% Cabernet Sauvignon on sandy gravel, benefits from exceptional sunshine and warm temperatures, ensuring full grape ripening. Under the stewardship of Philippe Magrez, a fourth-generation winegrower, modern winemaking techniques are seamlessly combined with the finest Bordeaux traditions. The estate’s carefully crafted wines capture the character of the terroir, reflecting a deep respect for heritage and a passion for excellence in every bottle.

Opening with a red cherry–scented nose, leading into a lively, refreshing palate that remains light and fresh despite the ripeness of the fruit. Delicate notes of raspberry and black currant glide across the tongue, while subtle, mellow woody tannins lend gentle structure and a pleasing roundness to the texture, creating a balanced and approachable finish.

Floral & Citrusy

Husband and wife duo Ilya and Nadia started Leaning Post winery in Niagara over 10 years ago. Initially a virtual set up, the winery now located on Highway 8, has become a reference producer in Niagara. 

Leaning Post Wines is thrilled to announce the launch of Verto, a groundbreaking zero-alcohol sparkling wine alternative. This innovative beverage is set to provide a sophisticated, adult drink option for those seeking a non-alcoholic experience.

Verto is expertly crafted using a Riesling Verjus blended with a Green tea base, then infused with elderflower, peach, juniper, and cinnamon. This unique blend replicates the experience of a sparkling Riesling, with a crisp, dry finish and impressive length and mouthfeel; think Cremant D’Alsace! With only 39 calories per glass, Verto is the perfect choice for health-conscious wine enthusiasts.

The mission was to create a zero-alcohol beverage that would rival its alcoholic counterparts in terms of complexity and flavour profile… and Verto achieves just that.

Fresh & Juicy

Fabio Motta, originally from Lombardia, began his adventure as a winemaker in Bolgheri in 2010 when he was thirty years old. However, he first came to the area 10 years earlier when he ventured into the vineyards to take part in the grape harvest as a student of agronomy.
It was love at first sight in more ways than one; he fell in love with the territory and met his future wife, Benedetta Satta, daughter of Michele Satta, a vintner who has been part of Bolgheri’s history and progress over the years.

This Bolgheri blend of 50% Merlot, 25% Sangiovese, and 25% Cabernet Sauvignon is aged for 12 months in cement. Fabio Motta describes it as the wine that launched his winemaking journey, expressing everything he loves about Bolgheri: clear, juicy fruit, harmony, and effortless drinkability. Merlot brings softness and volume, Cabernet Sauvignon adds structure, while the Sangiovese contributes freshness and complexity. Lighter and fresher than expected for the region, it shows silky tannins and aromas of cooked cherry, blackberry jam, mint, and rosemary.

Pair with typical Italian fare - Le Pievi shines next to pizza, light meats and pasta. 

Toasty & Citrusy

Husband and wife duo Ilya and Nadia started Leaning Post winery in Niagara over 10 years ago. Initially a virtual set up, the winery now located on Highway 8, has become a reference producer in Niagara. The Chardonnay in this wine comes from a beautiful old vines (35+ years old) block, while the Pinot Noir is from a younger block on the same property in Beamsville Bench.

If you can imagine dipping a freshly baked lemon/herb croissant into a cloud then you have some idea of how this wine tastes! The toasty/biscuity and lemon-curd aspect leaps immediately out of the glass, with a background of crème-fraiche and flowers. The palate is full and round, with a very fine mousse showing fresh-baked bread, lemon meringue, roasted almond and unicorn-dust. The terroir and old-vines really come through on the finish with an amazing mineral/flinty core and very present acidity.

Enjoy now, but this wine will age gracefully over the next 8+ years if you want it to. Drink with fresh Malpeque oysters, hazelnut crusted halibut, and soft white cheeses.

Nutty & Creamy

Lighthall Vineyards is a small, proud, low volume and high quality winery located in enchanting Prince Edward County, Ontario, Canada. All their wines are produced in a non-interventionist manner and fuelled by passion as hearty as our vines. They also make cheese, designed to pair with their wines.

It begins with a sparkle of salted lemon and an aroma reminiscent of the beautiful land on which it is grown - County limestone shale. The velvety shortbread and macadamia nut flavours on the palate are derived from its Traditional Method style, aging 2 years on lees in this very bottle. Santé!

Floral & Delicate

Husband and wife duo Ilya and Nadia started Leaning Post winery in Niagara over 10 years ago. Initially a virtual set up, the winery now located on Highway 8, has become a reference producer in Niagara.

The density, body, structure and balance of this wine is unparalleled. The nose shows beautiful sugar beet, bing cherry, rose petals and mushroom with a background of tarragon and basil and hints of peppery intensity. The palate follows the nose while adding mulberry, tobacco, and fresh-turned-earth and fallen leaves. A medium-full bodied wine with lots of fresh, young fruit and balanced acidity and tannin make this a wine that will age gracefully for at least 10 years.

Delivery timeline: We require one full case of each wine in order to build and fulfill three mixed cases. This process usually takes about 10-15 business days but may vary.

Celebrate the season with our Grapeful for Summer Mixed Case, a selection of wines perfectly suited to warm days and long evenings. Crisp, refreshing white, orange, and rosé bottles have been chosen to complement summer's relaxed pace and vibrant flavours. Whether you're hosting a backyard gathering or enjoying a quiet patio moment, this collection is your go-to companion for summer sipping.

Every mixed case includes 3 bottles of each wine.

3 bottles x Mas Codina Cava Brut Nature Reserva (Penedès, Spain)
Sparkling | Chardonnay, Macabeo, Xarel-lo, Pinot Noir 

This Cava has a lovely, fruity nose with ripe yellow pear, a hint of vanilla and soft biscotti notes. It is light to mid weight, slightly creamy yet firm and dry on the finish.

Cava is fantastic with fresh salads, crudités, raw oysters and summer dishes like Spanish Gazpacho. It's creaminess makes it a perfect pairing for roast chicken and all kinds of fish.

3 bottles x Gilvesy Bohem Balatoni Cuvée 2024 (Lake Balaton, Hungary)
White | Olaszrizling, Pinot Gris, Sauvignon Blanc, Riesling

This blend is light and fresh. On the nose, it's all about hints of mint, lemon and fresh cucumber, while on the palate it's zesty, with notes of green apple and citrus fruit.

It's delicious when paired with summer meals: fresh salads dressed with dried fruits such as cranberries and walnuts, grilled fish with potatoes and zesty ceviches.

3 bottles x Peninsula Viticultores Skin Contact 2022 (Castilla La Mancha, Spain)
Orange | Albariño

The aroma is very complex and grows in the glass, combining primary notes of stone fruit with orange peel, grapefruit and ginger. A very versatile and gastronomic wine which combines lightness and the variety's mouthwatering freshness on the palate with the textural depth from the skins. The finish is remarkably long and satisfyingly dry, underscored by a firm but fine tannic grip.

Consider pairing it with shellfish, lean fish, and vegetarian options like a nut roast. Its crisp and refreshing character also makes it a good match for grilled chicken or roasted fish. 

3 bottles x Maçanita Vinhos Douro DOC Touriga Nacional em Rosé 2025 (Douro, Portugal)
Rosé | Touriga Nacional 

Touriga Nacional em Rosé is an exuberant, fruity-yet-nervy rosé, crafted from the “Queen of Portuguese grapes,” Touriga Nacional. Joana has secured access to some of the highest elevation Touriga in Douro, offering the brightest acidity and tension while still expressing Touriga’s floral and mineral personality. Joana loves to say that this rosé is what “Touriga Naçional tastes like on the vine, with no makeup. 

On the nose, fresh crushed strawberries, bing cherries and cherry blossom aromas leap from the glass. On the palate, juicy and fresh, with beautiful texture and balance. Sour and Bing cherry, fresh and macerated strawberries, and a touch of white pepper spice all in abundance.

Soft & Juicy

This product is offered at select LCBO stores in Vintages for a limited time. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Heirloom Vineyards was founded in 2000 by Elena, a young winemaking student, and Zar, an eccentric wine judge, whose shared passion for wine—and their ensuing love story—became the foundation of the project. Through years of careful experimentation, they focused on cultivating the finest varietal clones under optimal conditions, guided by organic farming principles and a commitment to preserving old-world traditions for future generations. Today, Heirloom crafts wines from select South Australian vineyards, employing minimal intervention, highlighting provenance, purity of fruit, and expert winemaking to deliver benchmark-quality wines that offer exceptional value.

Sourced from hand-tended, old-vine Shiraz grown in the neighbouring vineyards of the McMurtrie Family in McLaren Vale, this wine opens with a layered bouquet of shaved white and liqueur chocolate, fresh herbs, fennel, and anise, complemented by ripe plums, dried fruits, and a symphony of freshly ground peppercorns—green, black, pink, and white. Subtle oak notes, reminiscent of molasses, linger in the background. On the palate, it begins velvet-like, then unfolds with a lush, plush texture and finely grained tannins. A long loop of flavours—from red and black currant to raisin, black olive, and tawny port—culminates in a dry, peppery, and savoury finish, delivering a full-bodied, mouth-filling, and enduring experience.

Mineral & Austere

This product is offered online and at select LCBO locations for a limited time through Vintages Cellar Collection. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

The Moreau family has been settled in the heart of Chablis since 1884. Louis Moreau, the sixth generation, studied oenology and viticulture in California and took over from his father when he returned to France in 1994. Nowadays, the Domaine's vineyards extend across the four levels of the appellation: Petit Chablis, Chablis, Premier Cru and Grand Cru.

Located between Grand Cru Valmur and Grand Cru Preuses, Vaudésir produces homogeneous wines that can be perceived austere but also fine and floral when young, and will develop a nice, robust and round structure when aging.

Fragrant aromas of orange zest, honeysuckle, peaches and lilac preface Moreau's Chablis Grand Cru Vaudésir, a full-bodied, satiny and elegantly enveloping wine with an expansive attack, lively purity and a bright, precise and delicately chalky finish. It's a lovely wine that will offer considerable short term and long term appeal.

Bright & Textured

Established in 2007 by the folks at Radford Dale winery in South Africa, the Land of Hope project aims to produce and market a range of premium wines wherein 50% of all profits are directed back towards previously disadvantaged employees, their families, and dependents. The Land of Hope Trust focuses on providing high-quality education and skill development opportunities, empowering individuals for long-term social upliftment and contributing to positive economic and democratic evolution.

Fruity & Plush

This product is offered online and at select LCBO locations for a limited time through Vintages Cellar Collection. For help locating stock, feel free to contact us at   info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Château de La Chaize is among the oldest, most historic estates in Burgundy’s Beaujolais region. Cared for by the same family for nearly three and a half centuries, the estate has been passed on to new owners, the Gruy family, who are equally committed to managing the estate with the utmost care, while implementing an ambitious environmental plan.

An emblematic terroir of Brouilly, this cadastral lieu-dit is located in the northern extension of the lieu-dit La Chaize. Facing southeast with steep slopes, it has a granite soil typical of the region and offers ideal ripening conditions for Gamay Noir.

Dark ruby with violet highlights, this wine opens with juicy notes of Burlat and Morello cherries, stone fruit, and a hint of ground pepper, layered over subtle graphite minerality and a gentle patina from aging. Powdery tannins support a lush mid-palate, where fruit and minerality merge seamlessly, leading to a long, elegant finish that balances richness with refinement.

Sleek & Savoury

This product is offered online & at select LCBO locations for a limited time as part of a Vintages Special Offer. For help locating stock, feel free to contact us at info@npwines.com.

NPW pre-orders ship early June

Located in Traiguén in Chile’s southern Araucanía region, some 600 km south of Santiago, Baettig’s Viñedos Los Suizos site sits in a cool-climate zone shaped by volcanic soils, native forests, and abundant rainfall. With mild summers, cool, wet winters, and limited sunlight, conditions here allow Pinot Noir and Chardonnay to ripen slowly and evenly. The vineyards are rooted in ancient volcanic soils rich in clay, loam, and deep stony layers, which promote balanced vine growth, excellent drainage, and a distinctive mineral character in the wines.

The name Los Primos (the cousins) refers to the closeness of style and quality of the vineyard parcels that make up this Pinot. Sourced exclusively from a selection of the El
Primo, Chuir, and La Cuñada parcels, the blend results in elegant yet tightly structured wines with long aging potential.

The nose is ripe and complex, declaring aromas of fresh bing cherries, rosehip and wild strawberries up front. Softer floral aromas of violet and lavender unfurl underneath the fruits giving way to notes of dried orange peel and damp forest floor. The palate it is tense, with extremely fine tannins and juicy acidity supporting bright notes of pomegranate, graphite-minerality and chalk. The tight finish and great structure make this one for the cellar. 

Mineral & Elegant

This product is offered online & at select LCBO locations for a limited time as part of a Vintages Special Offer. For help locating stock, feel free to contact us at info@npwines.com.

NPW pre-orders ship early June

Located in Traiguén in Chile’s southern Araucanía region, some 600 km south of Santiago, Baettig’s Viñedos Los Suizos site sits in a cool-climate zone shaped by volcanic soils, native forests, and abundant rainfall. With mild summers, cool, wet winters, and limited sunlight, conditions here allow Pinot Noir and Chardonnay to ripen slowly and evenly. The vineyards are rooted in ancient volcanic soils rich in clay, loam, and deep stony layers, which promote balanced vine growth, excellent drainage, and a distinctive mineral character in the wines.

The name Los Primos (the cousins) refers to the closeness of style and quality of the vineyard parcels that make up this Chardonnay. Sourced from a selection of both the Triángulo and Llaima parcels, the blend results in focused, stoney-edged wines with great tension. 

Highly refined and expertly balanced, showing aromas of citrus fruits, orange blossoms, honeysuckle and jasmine with light splashes of walnuts tossed in sweet spices. It has great energy and precision, but above all it stands out for its mineral texture and depth. Expect to find green apple and crunchy peach lasting long into the saline-tinged finish. 

Fresh & Crisp

This product is offered at select LCBO stores in Vintages for a limited time. For help locating stock, feel free to contact us at   info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Cantina Bolzano, South Tyrol's largest cooperative winery, represents a union of over 224 growers from 350 hectares of Bolzano's finest vineyards. Formed in 2001 by merging the historical Gries Winery (1908) and St. Magdalena Winery (1930), Cantina Bolzano combines traditional expertise with a youthful, visionary approach. Grapes are sourced across a variety of distinctive vineyard locations, ranging from 240 to 800 meters above sea level, utilizing both alluvial valley floors and sandy hillside soils. Their rigorous selection process and green cultivation methods yield high-quality grapes, resulting in a wide range of wines across their Classic, Election, and Riserva lines.

Pinot Grigio is one of Italy’s most prominent and notable white wines. In the subalpine climate of Alto Adige, the grapes develop slowly, achieving a perfect balance of ripe fruit while retaining the elevated acidity that defines this style.

Crisp, clean, and highly approachable, this wine opens with lively notes of citrus and orchard fruit, underscored by delicate hints of honey and toasted nuts. Fresh and palate-cleansing, it remains beautifully balanced by a full-flavoured palate with a mellow texture and generous depth.

Heinrich Winery believes great wines express a true sense of place—something best achieved when vines thrive within a biologically diverse environment where soil vitality and natural symbiosis are preserved. Their ultimate aspiration is to let nature speak through their wines, guided by ethical and qualitative principles that shape every decision. 

Three cheers for the everyday wine! Entertaining, broken down to the essentials and seriously uncomplicated. An everyday wine functions in much the same fashion. While the Naked White initially comes along on tiptoe in the nose, it perches on the palate putting the whole foot into play... Its primary protagonists, Chardonnay & Pinot Blanc, lend it a creamy texture, while the supporting characters happily eliminate any resistance to drinking and throws some lemon zest into the glass. Unadulterated, straightforward & precise.

The Heinrich Naked White is a versatile wine that pairs well with light and fresh dishes like grilled vegetables, seafood, and goat cheese. It also complements a variety of other foods, including chicken, Asian cuisine, and vegetarian dishes such as roasted cauliflower or pumpkin and sage ravioli. 

Mineral & Vibrant

Juan Jesús, who is a 4th generation winemaker, founded Viñátigo in 1990 and has worked tirelessly since then identifying, recuperating the native grapes of the Canary Islands. Today, his son Jorge is slowly taking over the viticulture and winemaking of Viñátigo, and is focusing on crafting wines from exceptional micro-vineyards in the north-face of Tenerife. Before settling down in his home-island, Jorge worked alongside great international winemakers in Chile, Argentina and Burgundy.

The Lomo de la Era vineyard is situated in the Paraje de la Cruz Santa, located on the west side of La Orotava valley. The vines are trained in the traditional cordon trenzado system, and can extend up to five meters long. At an altitude of 500 meters above sea level, the site benefits from the direct influence of the trade winds that arrive from the North Atlantic.

Five hundred thousand years ago, the collapse of the Cañadas Edifice caused a gravitational landslide that created La Orotava valley. The west side of the valley is well known for producing great white wines, due to presence of stonier soils than those in the central and eastern parts of the valley.

Pre-fermentative oxidation. Not controlled-temperature fermentation. Fermented and aged for nine months in amphora. No racking. 

Lomo de la Era is very dry and textured with dusty salinity, vibrant fruits, with a honeyed character, and a little aromatic blast of its volcanic origins.

Robust & Savoury

Villa Calcinaia is located in the heart of Chianti Classico, near the village of Greve-in-Chianti. This Tuscan estate has been home to the Capponi family since 1524. It is now in the hands of 37th-generation Conte Sebastiano Capponi, who has managed the estate since 1992.

Produced from the best blocks of old vines with the sunniest exposition in the estate, near Greve in Chianti. The perfectly ripened, healthy grapes from each block are long fermented and then aged separately for 20 months in French oak 500 litres tonneaux and Slavonian oak 30 hl casks. After the cuvée is made the wine ages for another 4-6 months before its bottling.

The colour of the Riserva is rich ruby, yet the bouquet is mature in its fruit and judicious with its well integrated oak nuances. The taste is soft and velvety on the palate, showing fine structure in harmonious balance with the ripe fruits and uplifting acidity. The after taste is tireless and spicy. 

This is a bottle for important occasions, served alongside rich meat dishes but it will also bring much added enjoyment during conversations with fellow revellers!