Our wines are released in LCBO Vintages every two weeks.
Scroll down to see our selection of current and upcoming wines available at LCBO retail stores.
3 products



- White Wine
- Assyrtiko
- Dry
- Residual Sugar: 2 g/l
- Medium Bodied
- 750ml
- 14.00% alc./vol
Press Reviews
WineAlign
94 points - David Lawrason
This has a quite fine, delicate and complex nose of hay, wildflowers, leesy spice and vague tropical fruit. Perhaps some fennel as well. It is notably rich yet elegant, much more so than expected from assyrtiko. Powerful too at $14% alcohol. It is creamy and almost lush but the minerality and warmth keep it in check. Flavours have excellent to outstanding length. Some bitterness and a salty tang on the finish. Clearly an elite white that needs some attention.
- White Wine
- Assyrtiko
- Volcanic
- Dry
- Residual Sugar: 2 g/l
- Full Bodied
- 750ml
- 14% alc./vol
Press Reviews
WineAlign - Michael Godel
95 Points
Vassaltis was the dream and now life's work of Yannis Valambous who resurrected his father's vineyards and turned them into some of Santorini's finest tracts. As of 2012 the project has taken root, launched forward and come to a most profound and exciting place. The consulting oenologists are Elias Roussakis and Yannis Papaeconomou who along with Valambous drill down into the island's volcanics to create haute assyrtiko with the greatest sense of place. The barrel aged style is of course Burgundian but it is impossible to smother Santorini and fully assimilate assyrtiko. Richness abounds, intensity magnifies and here assyrtiko takes on a whole next level of purpose. The methodology does allow for movement not wholly restricted to the salty and the mineral but the wine shows no lack of those elements. In the end this is about as big and rich as the grape will get. Drink 2023-2028. Tasted January 2023
- Red Wine
- Sustainable
- Dry
- Residual Sugar: 3 g/l
- Medium Bodied
- 750ml
- 12.8% alc./vol
Press Reviews
James Suckling
93 Points - 2020 Vintage
A linear and very clean, single-varietal red with blackberry, black-cherry and orange-peel aromas and flavors. Medium-bodied with a fresh and tense finish. Sophisticated and focused. Spontaneous fermentation in amphora and open-top barrels. Aged in amphora. Drink or hold.