Shop By the Bottle at the LCBO

Fruity & Luxurious

Proudly family owned, the Borthwick vineyard is an established vineyard situated in Gladstone, the heart of the Wairarapa. Producing quality wine for over a decade, Paddy, an experienced wine maker, has gained a reputation for producing consistently great wines. The twenty seven hectares of vines bordering the Ruamahunga River are growing on stony, free draining, alluvial soils, with a micro climate giving warm daily temperatures, cool nights and low rainfall; perfect conditions for producing distinctive, quality wines.

This is about the purity of Pinot Noir with spicy savoury and bright, juicy red fruits. It is medium-bodied with soft velvety tannins, a mix of tart and sweet cherry fruit with a chocolate touch to the lightly oaked finish and a spicy zestiness to the lingering aftertaste

A perfect pairing for grilled quail, roasted chicken or the richness of pork shoulder. This wine can also stand up to glazed salmon or a decadent pizza with sweet potato, balsamic onions and soppressata. 

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

Aromatic & Flavourful

Proudly family owned, the Borthwick vineyard is an established vineyard situated in Gladstone, the heart of the Wairarapa. Producing quality wine for over a decade, Paddy, an experienced wine maker, has gained a reputation for producing consistently great wines. The twenty seven hectares of vines bordering the Ruamahunga River are growing on stony, free draining, alluvial soils, with a micro climate giving warm daily temperatures, cool nights and low rainfall; perfect conditions for producing distinctive, quality wines.

The wine is instantly appealing on the nose showing lemon curd, lime sorbet, apple blossom and grapefruit aromas, leading to a brilliantly focused palate that is linear and charmingly elegant. It is juicy, bright and finely textured, superbly structured by mouth-watering acidity.

A perfect pairing for spicy Thai dishes, Middle Eastern and Mexican cuisine. It's also a great match with salads, along with poultry and pork dishes.

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

Fruity & Fresh

For winemaker and co-founder Rob Cameron, the Invivo range is all about taking some of the elegance from the old world and putting that style into our amazing grapes, all the while offering wines that are fun and a bit unique.

Bold, vibrant black cherries, raspberries, subtle thyme, espresso and toast all erupt from the glass. The nose compels you to taste, and you’re not disappointed. Loads of sweet fruit with sexy, toasty oak this is a real mouthful of Pinot.

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

Full-Bodied & Rich

Te Awanga Estate is a family owned wine business. It was born out of a love of making wine and of the place they call home, Hawke’s Bay. In 2006 they began searching out great vineyard sites that would eventually supply the grapes to make the great wines of the future. They have an enduring purpose: to grow, harvest and craft world class wines. And smile while doing it.

Subtle mineral, toast and peach characters on the nose, lemon curd and a precise, taut palate. Packed full of Hawke’s Bay, this Chard is one chalky, complex bad boy!

Pair it with any chicken dish, baked, grilled, or fried. It would also pair nicely with seafood.

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

Aromatic & Flavourful

The Invivo X, SJP Sauvignon Blanc is a blend of five estates in Marlborough, spanning both the Wairau and Awatere Valleys. Sarah Jessica loved the intensity of style from the Waihopai Valley and has blended that with pure fruit aromatics from the Western Wairau and the power and purity found in the Westhaven Vineyard in the Dashwood.

The Westhaven vineyard is one of the last blocks of Sauvignon Blanc in Marlborough to be harvested and so has an extremely long season to develop flavour and power. The 2019 vintage enjoyed an ideal growing season which allowed for gradual ripening, so harvest was timed to harness the maximum warmth and sunshine of summer. 

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.