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This product is available online as part of the Classics program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Château de La Chaize is among the oldest, most historic estates in Burgundy’s Beaujolais region. Cared for by the same family for nearly three and a half centuries, the estate has been passed on to new owners, the Gruy family, who are equally committed to managing the estate with the utmost care, while implementing an ambitious environmental plan.

2019 marks the return of a vintage that is typical of Beaujolais, showcasing all of the Gamay grape’s crisp freshness. The Brulhier vineyard is 0.5 hectares of vines on a small, steep parcel that backs up to the southern side of Mont Brouilly. The vines thrive at an altitude between 400 and 425 meters and enjoy full southern exposure. The soil contains Brouilly diorite (andesite) also referred to as "blue stone".

Revealing broad aromatic expression and length, the nose abounds with aromas of black fruits, red cherries and sweet spices, while the palate revels an added mineral-driven graphite note alongside the lush fruit. Seamless tannins and a fine bead of acidity, this wine is light on its feet but by no means lacks substance. 

This will be a great accompaniment to any charcuterie board and will particularly do well with pates, terrines and rillettes. 

This product is currently available in select LCBO retail stores as part of the Vintages program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Stéphane Aviron can be considered a pioneer is his approach to winemaking in Beaujolais, however he would just tell you that he’s simply returning to the traditional practices that have always made fantastic Gamay wines. Sustainable viticulture, extremely old vines and classic Burgundian techniques.

Situated in the north of the Beaujolais region, Moulin-à-Vent is one of the most famous crus and named after the local windmill – the literal translation of the name. This wine has expressive black cherry aromas and firm structure in the mouth. Its mineral underpinning and firm but ripe tannins help it age perhaps longer than any of the Beaujolais crus.

Expressive black & blue fruit and pretty florality on the nose, along with hints of savoury dried herbs and graphite. The palate is juicy and elegantly concentrated, suggesting notes of black raspberry and cherry flavours with spices that unfold with each sip. Violet petals linger into the finish, which shows a lightly dusty, tannic structure. A very pretty wine. 

 Try alongside dishes like osso buco or tournedos rossini.

This product is part of the Destination Collection program and is available online and in select LCBO Retail Stores. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Château de La Chaize is among the oldest, most historic estates in Burgundy’s Beaujolais region. Cared for by the same family for nearly three and a half centuries, the estate has been passed on to new owners, the Gruy family, who are equally committed to managing the estate with the utmost care, while implementing an ambitious environmental plan.

2019 marks the return of a vintage that is typical of Beaujolais, showcasing all of the Gamay grape’s crisp freshness. The Côte de Brouilly is a blended selection of vineyard sites, located on the famous Mont Brouilly mountain.

This lighter-style red gives way to delicate black fruits, including cherries and plums wrapped in velvety tannins. There's a lovely balance between freshness and maturity, all framed by subtle structure. Soft spices and mineral nuance unfold on the finish offering added complexity to the long, juicy finish.  

Wines made from Gamay will pair well with a wide range of dishes, thanks in part to its natural acidity and lighter tannins. Try with pork tenderloin with black tapenade or soft, creamy cheeses.