Our wines are released in LCBO Vintages every two weeks.
Scroll down to see our selection of current and upcoming wines available at LCBO retail stores.
15 products















- White Wine
- Gewürztraminer
- Biodynamic, Organic
- Dry
- Residual Sugar: 20 g/l
- Medium Bodied
- 750ml
- 13.5% alc./vol
About the Winery
Domaine Muré

The Muré family has been winegrowers in the region of Rouffach since 1650. In 1935, Alfred Muré, René’s grandfather, bought 32 acres of family-monopole vineyard name Clos St. Landelin, an area that has been described as the best of Alsace Grand Cru since the 7th Century.
Today, René Muré, the 11th generation of the family, along with his children, Véronique and Thomas, are responsible for running their exceptional Grand Cru vineyard and neighbouring terroirs using biodynamic methods. Until this day, they persist in hand-picking every single grape, and focus on crafting wines that preserve the family’s credo. The resulting wines are some of Alsace's finest – powerful, elegant, and age-worthy.
Press Reviews
James Suckling
92 points
Rich, creamy and succulent, this seductive gewurz has complex floral aromas that are not a jot overdone. Very pure, straight finish, in spite of the unmistakable touch of sweetness. From organically grown grapes. Drink now.
Wine Align - David Lawrason
92 points
This is a somewhat restrained gewurz with a sense of delicacy which is hard to accomplish with such an aromatic and expressive variety. It shows cool lychee, pear fruit, anise, ginger and pretty floral lilac notes. It is full bodied, soft and off-dry to medium sweet with nicely focused flavours. The length is excellent. Very graceful which is not an adjective often applied to gewurztraminer. Tasted November 2020
Wine Enthusiast
90 points
Honeysuckle and peach on the nose of this wine are joined by a vivid streak of lychee. The palate tones the florals down and focuses on luscious peach flesh instead. Medium sweetness intensifies the fruitiness while mandarin zestiness counters the richness. A pleasant bitter note intensifies the finish. Lovely now, the wine is sure to evolve. Drink by 2030
- Sparkling Wine
- Pinot Blanc, Pinot Gris, Pinot Noir, Riesling
- Biodynamic, Organic, Vegan-Friendly
- Dry
- Residual Sugar: 8 g/l
- Medium Bodied
- 750ml
- 12.1% alc./vol
About the Winery
Domaine Muré

The Muré family has been winegrowers in the region of Rouffach since 1650. In 1935, Alfred Muré, René’s grandfather, bought 32 acres of family-monopole vineyard name Clos St. Landelin, an area that has been described as the best of Alsace Grand Cru since the 7th Century.
Today, René Muré, the 11th generation of the family, along with his children, Véronique and Thomas, are responsible for running their exceptional Grand Cru vineyard and neighbouring terroirs using biodynamic methods. Until this day, they persist in hand-picking every single grape, and focus on crafting wines that preserve the family’s credo. The resulting wines are some of Alsace's finest – powerful, elegant, and age-worthy.
Press Reviews
Wine Enthusiast
90 points
Cider and lime-zest aromas are lean and a bit shy on the nose of this wine. A mousse of small, dense bubbles packs a wallop of acidity with bright, stony lime, but a delicate, powdery magnolia note adds complexity and softness.
- Red Wine
- Grenache, Syrah
- Dry
- Residual Sugar: 4 g/l
- Full Bodied
- 750ml
- 14% alc./vol
About the Winery
Château de Montfaucon

Just across the Rhone river from the beautiful vineyards of Chateauneuf-du-Pape, the Lirac appellation extends itself on the low hills alongside the river. The history of Château de Montfaucon dates back to the 11th century when the castle's first tower was built. The castle's role in history was strategic; the Rhône River was the border between the French Kingdom and the Holy Roman German Empire. Montfaucon was one of many castles and fortresses along the Rhône River constructed to guard the border.
Rodolphe de Pins took over the family estate of Montfaucon in 1995 and subsequently rebuilt the winery and began practicing sustainable agriculture. He honed his winemaking skills in Barossa at Henschke and Vieux Telegraphe in Châteauneuf du Pape before returning to Lirac, so needless to say, his familiarity with the local varieties is well established.
Press Reviews
Decanter
92 points
No overextraction or excessive concentration here, just bags of beautifully pure berry fruit. Lovely sense of elegance. Really vibrant. Long finish. Tannins are grippy and abundant but not excessive. Destemmed, matured in concrete tank for 20 months.
Wine Align - Michael Godel
91 points
A rich and relatively luxurious Lirac based on (60 per cent) grenache with (30) syrah and (10) cinsault. Heady blend in all respects, mainly fruit concentration but also warmth, alcohol and mouth-filling grain. Peppery to be sure as noted by an olfactory chirrup but also as the liquor slides past the gullet. Loads of berry flavour, a syrupy shot of kirsch and a shade of green. Definitely no lack of substance. Drink 2022-2025. Tasted April 2022.
Wine Align - Sara d'Amato
93 points
A consistently vibrant, aromatic and well-priced offering from the often overlooked, but long-established southern Rhône Cru of Lirac. Perfumed with notes of wild flower, liquorice and fresh fig. This blend of 60% grenache, 20% syrah and 10% cinsault shows notable refinement and impressive length. Despite its full-bodied nature there is lightness in its tread due to fine balance. Surprisingly youthful but ready to enjoy. Tasted December 2020.
- Red Wine
- Grenache, Syrah
- Sustainable, Vegan-Friendly
- Dry
- Residual Sugar: 2 g/l
- Medium Bodied
- 750ml
- 14.5% alc./vol
About the Winery
Domaine Andre Aubert
At the very heart of the Rhône Valley, at the northerly tip of the Southern Rhône, lie the vineyards of Grignan-Les-Adhémar. The chances are you haven’t heard the name before, few people have, but the wines are worth seeking out. It’s not a new wine region – vines have been planted here since around 500BC but it is a new name (formerly known as Côteaux-du-Tricastin). Domaine André Aubert, has been formed over decades and today comprises of more than 280 hectares spread from north to south of the prestigious Southern Rhone Valley on the appellations Côtes du Rhône, Côtes du Rhône villages, Visan, and Grignan-les-Adhémar.
Press Reviews
Vintage Assessments - Michael Vaughan
90 points
Extremely deep intense purple colour. Gently spicy, intense, attractive, juicy, ripe, plum-black-cherry-cassis purée nose. Dry, medium-full bodied, harmonious, spicy, intense, well structured, ripe, plummy-cherry-cassis flavours with a lingering, mocha-chocolate-tinged, complex, rounded finish. This blend of 70% Grenache, 20% Syrah and 10% Mourvedre.
- White Wine
- Chenin Blanc
- Vegan-Friendly
- Dry
- Residual Sugar: 9 g/l
- Light Bodied
- 750ml
- 14% alc./vol
About the Winery
Domaine Gendron

The Gendron family has lived and worked in Vouvray since the time of Louis XVI. While their winemaking techniques have evolved since then, the fermentations still happen with the utmost patience and respect in their underground cellars.
- White Wine
- Chardonnay
- Dry
- Residual Sugar: 2 g/l
- Medium Bodied
- 750ml
- 13.50% alc./vol
Press Reviews
Wine Enthusiast
92 points
When this wine is first opened, the nose offers just a distant hint of ripe, yellow apple. Although even further swirling does not awaken more aroma, the palate compensates with tense, textured and chalky freshness. There is lemony, bright concentration along with smoothness. Ripe apple appears again on the finish.
- White Wine
- Chardonnay
- Sustainable, Vegan-Friendly
- Dry
- Residual Sugar: 2 g/l
- Medium Bodied
- 750ml
- 13.5% alc./vol
About the Winery
Domaine Louis Moreau

Winemaker Louis Moreau is the master of the Chablis terroir, where he bottles 100% Chardonnay wines from all four levels of appellation: Petit Chablis, Chablis, Chablis Premier Crus and Chablis Grands Cru.
The Domaine owns parcels in five of the seven Grands Cru climats, and works with many plots throughout the region in a sustainable manner. The most prestigious of its wines is the monopole Chablis Grand Cru 'Clos des Hospices' dans Les Clos AOC 2016, acquired by the Moreau family in 1904.
Louis Moreau, who has been leading the domaine since 1994, produces wines with a unique style. Louis Moreau studied oenology-viticulture at Fresno State University and worked at different Californian wineries before he took over the Domaine's operations in 1994, representing the family's sixth generation of vignerons.
Press Reviews
Wine Enthusiast
94 points
A funky, earthy tinge on the nose of this wine also references fresh chalkiness and something lactic. The palate wipes any funkiness away with spankingly fresh, ripe and juicy stone fruit that is pervaded by zesty citrus. An attractive texture already reveals chalkiness and a core of mouthwatering pithiness. Lovely now (but decant), the wine will show more of its stony depth with bottle age. Drink now–2035.
Decanter
94 points
All of Louis Moreau's Valmur vines face south, so this wine can be quite rich. For the first time in 2017 it was unwooded, which has added more zip and life to the waxy, fresh and leesy palate, with stone fruit sweetness and a tangy finish.
- Red Wine
- Pinot Noir
- Sustainable
- Dry
- Residual Sugar: 2 g/l
- Medium Bodied
- 750ml
- 13% alc./vol
About the Winery
Groupe Bellene

Led by Nicolas Potel in Beaune, Groupe Bellene is composed of the négociant arm Maison Roche de Bellene, the winery arm Domaine de Bellene, and a special back-vintage series under the Collection Bellenum label.
- Maison Roche de Bellene offers a complete range of wines, with an emphasis on individual terroirs from old vines of more than 40 years. All of the growers that Nicolas works with are either organic certified or sustainably farmed.
- Domaine de Bellene represents the wines that are produced and bottled from Nicolas Potel's private vineyard holdings.
- Collection Bellenum is a back vintage series that Nicolas Potel sourced from his friends in the region, offering a magnificent selection of bottled history. The wines have moved only twice in their lives, from the original cellar to Potel's and now to yours!
Nicolas Potel grew up at Volnay's Domaine Pousse d'Or, where his father worked. He trained abroad and returned home in 1996 to build a négociant business and started Maison Nicolas Potel, where he sourced grapes from good parcels, often working with the growers to improve the quality. By 2002, he was making 120 wines from 50 different appellations, and the rest is history!
Press Reviews
Wine Enthusiast
92 points
This wine has the concentration and structure that you would expect from old vines. It also has spicy berry fruits, rich tannins and succulent acidity. The wine should be aged further, and will be ready from 2022.
- Rosé Wine
- Cinsault, Grenache, Syrah
- Dry
- Residual Sugar: 4 g/l
- Light Bodied
- 750ml
- 12.50% alc./vol
Press Reviews
Wine Orbit
94 points
This is instantly appealing on the nose showing grapefruit, crunchy apple and nectarine characters with a hint of sweet raspberry. The palate delivers terrific fruit intensity and vibrancy, combined with fine texture and bright acidity, finishing delightfully long and refreshing. At its best: now to 2022.0
- Red Wine
- Syrah
- Biodynamic, Organic
- Dry
- Residual Sugar: 2 g/l
- Full Bodied
- 750ml
- 14% alc./vol
About the Winery
Domaine du Coulet - Matthieu Barret

Matthieu Barret was born in Aix-en-Provence in 1975 and studied viticulture in Beaune.
He is the 7th generation vigneron and joined his grandfather in Cornas in 1997. Previously, his family had only been farming and selling grapes. He practices biodynamic viticulture, obtaining very low yields (23 hl/ha) and extraordinary quality. He describes his wines as being 100% grape, with a very low sulphite addition. His wines are extremely clean, and, true to the Cornas character. Domaine du Coulet was founded by Matthieu Barret’s grandfather after WWII, and over the years has supplied grapes to some of the best known producers in the Northern Rhône, including Chapoutier and Delas. While his father eschewed the agrarian lifestyle, opting instead for a career in international business, Matthieu knew early on that he wanted to be a vigneron. In 1998 at the age of only 23, he took over the family’s 25 acres of well-situated vines on the terraced hillsides of Cornas.
From the beginning, Matthieu has employed natural, organic practices and by 2002 (his second year of production) the domaine received its biodynamic certification. With each vintage, Matthieu has gained a better understanding of his vine parcels and through thoughtful experimentation, he now turns out a remarkable selection of Cornas wines that express the unique nuances of each micro-terroir. No new oak, no racking, minimal use of sulfur and no fining or filtration. Pure, sexy Syrah.
Press Reviews
Jeb Dunnuck
95+ points
The 2015 Cornas Billes Noires is a bruiser that needs to be hidden in the cellar. Ripe, powerful notes of blackcurrants, scorched earth, licorice, graphite, and roasted meats all give way to a full-bodied, primordial Cornas that has building tannins, plenty of depth, and good acidity. It's going to be great, just give it 3-4 more years in the cellar. Maturity: 2023-2038.