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Blank Canvas Anthem Pinot Noir Gibbston Valley 2018
$66.00 / bottle
Release Date September 7, 2023
Vintages #: 30259
750ml bottle
Elegant & Perfumed

This product is available online as part of the LCBO Cellar Collection program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.  Shipping will take approximately 2 weeks from the time the wine is ordered. 

Blank Canvas is the personal wine range of husband and wife team, Matt Thomson and Sophie Parker-Thomson, MW. With a focus on Marlborough, Syrah from Hawkes Bay and Pinot Noir from Central Otago, the Blank Canvas wines are exciting, small-batch and increasingly recognized as the avant-garde of New Zealand wine. Every effort is put into making wines that are distinctive and cerebral, unencumbered by a regime or badge and are not beholden to tradition. Every vineyard, variety and vintage is approached as if it is a blank canvas.

This is a sublime expression of perfumed Pinot Noir, sporting stunning aromas of red cherry, raspberry and violet florals. The fruit is accompanied by savoury, sappy undertones, complimented by softly textured tannins. Wild fermentation, 50% whole-cluster inclusion and a low-toast oak regime gives elegance, complexity and structure to the wine. Unfiltered. 

Delicious with roast duck, braised lamb or filet mignon.

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Blank Canvas Anthem Pinot Noir Gibbston Valley 2018
  • Red Wine
  • Pinot Noir
  • Sustainable
  • Dry
  • Residual Sugar: 2 g/l
  • Medium Bodied
  • 750ml
  • 13.50% alc./vol

Blank Canvas Anthem Pinot Noir Gibbston Valley 2018

New Zealand
$68.00per bottle ($408.00per case)
6 bottles per case
/

Elegant & Perfumed

This product is available online as part of the LCBO Cellar Collection program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.  Shipping will take approximately 2 weeks from the time the wine is ordered. 

Blank Canvas is the personal wine range of husband and wife team, Matt Thomson and Sophie Parker-Thomson, MW. With a focus on Marlborough, Syrah from Hawkes Bay and Pinot Noir from Central Otago, the Blank Canvas wines are exciting, small-batch and increasingly recognized as the avant-garde of New Zealand wine. Every effort is put into making wines that are distinctive and cerebral, unencumbered by a regime or badge and are not beholden to tradition. Every vineyard, variety and vintage is approached as if it is a blank canvas.

This is a sublime expression of perfumed Pinot Noir, sporting stunning aromas of red cherry, raspberry and violet florals. The fruit is accompanied by savoury, sappy undertones, complimented by softly textured tannins. Wild fermentation, 50% whole-cluster inclusion and a low-toast oak regime gives elegance, complexity and structure to the wine. Unfiltered. 

Delicious with roast duck, braised lamb or filet mignon.

About the Winery

Blank Canvas

Blank Canvas is the personal wine range of husband and wife team, Matt Thomson and Sophie Parker-Thomson.

Having completed over fifty back-to-back vintages in both New Zealand and Europe as an award-winning winemaking consultant, Matt together with Sophie felt it was time to create and build a wine brand together, with their first vintage in 2013. Blank Canvas embodies their own expression of art-meets-science with single-vineyard, small batch wines that push the sensory boundaries and challenge winemaking orthodoxy.

Winemaker Matt Thomson’s science background defines the parameters of his winemaking canvas, allowing creativity to flow within those bounds. Together with business partner, Master of Wine student and wife Sophie Parker-Thomson, Matt is striving to achieve the unique winemaking fusion between art and science, pushing the boundaries to capture a unique expression.

Sophie recently obtained her Master of Wine title,  joining 149 women MWs globally with the total number of MWs in the world now 418 in 32 countries.

Press Reviews

Cameron Douglas, MS

95 Points

Ripe, intense, richly scented, varietal and fruity bouquet with aromas of ripe dark cherries and plums. There’s a definitive dried herb, savoury complexity - classic Otago message - then aromas of smoky oak with a quiet clove baking spice suggestion. All the action for this wine is on the palate - it’s delicious with a detailed story of spices and fruits, textures and length, concentration and a sense of place. Tannins are fine and polished, oak has a nut-like quality alongside the toast-wood. The core of fruit finishes with a floral note - a flick forming part of a lengthy youthful finish. Fabulous drinking now and through 2026+. Definitely a wine of discussion