Shop By the Bottle at the LCBO

This product is part of the Destination Collection program and is available online and in select LCBO Retail Stores. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Château de La Chaize is among the oldest, most historic estates in Burgundy’s Beaujolais region. Cared for by the same family for nearly three and a half centuries, the estate has been passed on to new owners, the Gruy family, who are equally committed to managing the estate with the utmost care, while implementing an ambitious environmental plan.

2019 marks the return of a vintage that is typical of Beaujolais, showcasing all of the Gamay grape’s crisp freshness. The Côte de Brouilly is a blended selection of vineyard sites, located on the famous Mont Brouilly mountain.

This lighter-style red gives way to delicate black fruits, including cherries and plums wrapped in velvety tannins. There's a lovely balance between freshness and maturity, all framed by subtle structure. Soft spices and mineral nuance unfold on the finish offering added complexity to the long, juicy finish.  

Wines made from Gamay will pair well with a wide range of dishes, thanks in part to its natural acidity and lighter tannins. Try with pork tenderloin with black tapenade or soft, creamy cheeses. 

This product is available online as part of the Vintages Online Exclusives program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

A rising star in the Etna region, Tornatore is becoming one of the region's biggest and most respected wineries. Their vineyards are located at an altitude of 1,000 meters above sea level on the north side of this active volcano.

Made with 100% Nerello Mascalese, Pietrarizzo Rosso has aromas and characteristics of wild strawberry, dried florals, red cherry, fresh herbs and spice, which integrate on the full-bodied palate with notes of slate and limestone before a smooth, lengthy finish. The Pietrarizzo Cru is considered to be one of the best on Mount Etna.

Pair it with rich meats, any kind of pasta with tomato based-sauces and pizzas!

This product is currently available in select LCBO retail stores as part of the Vintages program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

The Mönchhof (the “Monks House or Monks Court”), formerly a possession of the Cistercian Abbey at Himmerod, is one of the oldest wine estates in the Mosel Valley region of Germany. Three centuries after the monks built the vaulted cellars, which are still in use today, the monks completed the estate manor in 1509. After the secularization period, the Eymael family purchased the estate from Napoleon in 1804 at an auction in Paris. 

The 2018 Mosel Slate Spätlese from the steep slopes around Ürzig owes its fine minerality to the blue Devon slates in which it is grown. The wine has an elegant bouquet of zesty lime citrus and floral notes of honeysuckle and white blossoms. The palate shows crunchy green apple, sliced pears with lightly herbal and flinty notes lasting into the finish. Tangy acidity balances the residual sweetness perfectly, creating a beautifully flavourful wine that is classic in style. 

Serve this wine chilled as aperitif on your terrace or as companion for spicy dishes or seafood options. 

This product is currently available in select LCBO retail stores as part of the Vintages program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

A rising star in the Etna region, Tornatore is becoming one of the region's biggest and most respected wineries. Their vineyards are located at an altitude of 1,000 meters above sea level on the north side of this active volcano.

The Etna Rosso has notes of red berries, morello cherry and black cherry on the nose. Mediterranean herbs and white pepper framed in glossy tannins and fresh acidity. The palate is characterized by a surprising fullness, flavour and persistence.

Etna Rosso is very food friendly and versatile. It can be paired perfectly with a wide variety of dishes. Tomato sauces are a natural pairing for this wine; but it also goes great with roasted meats, sausages, meatballs; and oily fish like smoked sardines.

This product is available online as part of the Classics program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

A rising star in the Etna region, Tornatore is becoming one of the region's biggest and most respected wineries. Their vineyards are located at an altitude of 1,000 meters above sea level on the north side of this active volcano.

The Zottorinotto contrada is situated in the Northen slopes of mount Etna. The grape variety used is one hundred percent Carricante.

The grapes are harvested by hand, placed in small crates and quickly brought to the winery where they are manually selected on a belt-conveyor. Destemmed and slightly crushed, they are sent to the press where they are gently pressed. The must obtained is left to ferment without any temperature checking in wooden barrels of 225 liters. After the fermentation the wine obtained rests on the lees for about 8 months.

Straw yellow with intense gold reflections. Strong hints of vanilla, honey, ginestra flower and mature yellow peach. Elegance and persistence on the palate are perfectly completed by the extraordinary complexity and sapidity

This will be an excellent compliment to tzatziki fish tacos and other seafood fare. 

This product is currently available online and in select LCBO retail stores as part of the Destination Collection program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Scribe Winery in Sonoma, Calif. produces vibrant, terroir-driven wines.
The winery– founded in 2007 on a property that pioneered pre-prohibition Sonoma Valley winemaking– is managed by fourth-generation California farmers and brothers, Andrew and Adam Mariani.

This Cabernet grows along the eastern slope of Atlas Peak in Napa, on an isolated vineyard composed of gravelly, volcanic soil and surrounded by lush California wilderness. Positioned above the fog line at an elevation of 1600 ft., the east and southeast-facing site sees cool morning sun followed by shade from the bright afternoon heat provided by the ridge line. It has wonderful aromas of dark fruits, leather notes and hints of baking spices. On the palate the wine is rich yet well-structured and soft.

Perfect to pair with grilled meats or vegetables with nutty flavours, such as tahini dressing.

This product will be available online as part of the Classics program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Baettig is the family project of winemaker Francisco "Pancho" Baettig (Errázuriz) and Carlos de Carlos in Traiguén, some 600 kilometers south of Chile. They planted 15.4 hectares of Chardonnay and Pinot Noir on volcanic soils in 2013 and the first wines are hitting the Ontario market for the first time now.

This Selección de Parcelas  was made with Pinot Noir grapes grown in Malleco, in the appellation of Traiguén. Malleco is a land of wild forests, beautiful lakes, active volcanoes and abundant rain in the southern Chilean region of La Araucanía. The ancient volcanic soils of this area are composed of pyroclastic volcanic breccia of andesite lava, with clay/loam texture. The abundant rainfall throughout the year allows Baettig to practice a dry-farming viticulture.

The Pinot Noir comes exclusively from a selection of the Traiguén and Llaima parcels, which deliver elegant and austere wines with strong ageing potential. The name Los Primos (The Cousins), refers to the closeness of style and quality of the vineyard parcels that give rise to this wine. 

Pouring ruby red in the glass, this Pinot showcases refined aromas of fresh cherries and wild strawberries, with a lively bouquet of rose hip, lavender and notes of spiced orange peel and dried herbs. The palate is equally as complex, with red berry fruits supported by juicy acidity and firm but approachable tannins. Flavours of graphite unfold on the lengthy finish, owing the volcanic soils the grapes were grown in. With its deep flavours and great structure, this wine will award cellaring-if you can be patient!

Being that Pinot Noir produces  such a food-friendly wines, pairing options are endless. We recommend trying this with a mushroom-stuffed pork roulade or braised beef. 

This product will be available online as part of the Classics program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Baettig is the family project of winemaker Francisco "Pancho" Baettig (Errázuriz) and Carlos de Carlos in Traiguén, some 600 kilometers south of Chile. They planted 15.4 hectares of Chardonnay and Pinot Noir on volcanic soils in 2013 and the first wines are hitting the Ontario market for the first time now.

This Selección de Parcelas Los Primos was made with Chardonnay grapes grown in Malleco, in the appellation of Traiguén. Malleco is a land of wild forests, beautiful lakes, active volcanoes and abundant rain in the southern Chilean region of La Araucanía. The ancient volcanic soils of this area are composed of pyroclastic volcanic breccia of andesite lava, with clay to loam texture. The abundant rainfall throughout the year allows Baettig to practice a dry-farming viticulture.

The grapes comes from a selection of the Triángulo and Llaima parcels, which deliver vertical and mineral wines with good tension. The name Los Primos (the cousins) refers to the closeness of style and quality of the vineyard parcels that give rise to this wine.

The grapes were harvested during the first two weeks of April, and pressed with whole cluster. The juice fermented in barrels with native yeasts, and was aged for 16 months in French oak barrels—38% in new 400L casks.

Bright yellow colour. Aromatic and highly complex with notes of pear, nougat,
acacia, apricot, honey, wax and hints of dried fruits such as walnuts, hazelnuts
and cashew. It is deep and full in mouth with a creamy texture and notes of
apple, passion fruit, honey, hay and spices. The body and density are
harmoniously balanced by the acidity, giving a deep, fresh, lively and tense wine,
with a long finish and great aging potential.

This product is currently available online as part of the Vintages Online Exclusives program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Baettig is the family project of winemaker Francisco "Pancho" Baettig (Errázuriz) and Carlos de Carlos in Traiguén, some 600 kilometers south of Chile. They planted 15.4 hectares of Chardonnay and Pinot Noir on volcanic soils in 2013 and the first wines are hitting the Ontario market for the first time now.

These wines come from from a combination of parcels at Viñedo Los Suizos that deliver lively and juicy wines with tremendous fruit intensity. Los Parientes (the relatives) refers to the closeness of the different components within the same vineyard.

This Vino de Viñedo "Los Parientes" was made with Chardonnay grapes grown in Malleco, in the appellation of Traiguén. Malleco is a land of wild forests, beautiful lakes, active volcanoes and abundant rain in the southern Chilean region of La Araucanía. The ancient volcanic soils of this area are composed of pyroclastic volcanic breccia of andesite lava, with clay to loam texture. The abundant rainfall throughout the year allows Baettig to practice a dry-farming viticulture.

The grapes were harvested during the first two weeks of April, and pressed with whole cluster. The juice fermented in barrels with native yeasts, and was aged for 10 months in French oak barrels—10% in new 400L casks.

The nose is austere, pure and elegant with citrus aromas of orange blossom, lime and lemon peel, with faint notes of linden, verbena, pear and dried fruits such as almonds and walnuts. In the mouth, its mineral notes and tension stand out. It is a linear wine with vibrant acidity and a dry, long and mineral finish.

This product is currently available online and in select LCBO retail stores as part of the Destination Collection program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Gilvesy winery is located in the outskirts of Lake Balaton, near an ancient dormant volcano, in Hungary. Hungarian expat Robert Gilvesy moved back to his homeland from Canada to start this exciting project involving native grape varieties and volcanic soils.

A blend of organically grown Riesling, Olaszrizling and Furmint, three varieties that have existed in the wine region for a long time. In style, it's a rich, flavoursome wine with explosive aromatics. This is what a classic Mount Saint George wine is like: modern and spiced up with volcanic notes.

It's delicious when paired with summer meals: fresh salads dressed with dried fruits such as cranberries and walnuts, grilled fish with potatoes and zesty ceviches.

This product is currently available online as part of the Vintages Online Exclusives program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Baettig is the family project of winemaker Francisco "Pancho" Baettig (Errázuriz) and Carlos de Carlos in Traiguén, some 600 kilometers south of Chile. They planted 15.4 hectares of Chardonnay and Pinot Noir on volcanic soils in 2013 and the first wines are hitting the Ontario market for the first time now.

These wines come from from a combination of parcels at Viñedo Los Suizos that deliver lively and juicy wines with tremendous fruit intensity. Los Parientes (the relatives) refers to the closeness of the different components within the same vineyard.

This Vino de Viñedo "Los Parientes" was made with Pinot Noir grapes grown in Malleco, in the appellation of Traiguén. Malleco is a land of wild forests, beautiful lakes, active volcanoes and abundant rain in the southern Chilean region of La Araucanía. The ancient volcanic soils of this area are composed of pyroclastic volcanic breccia of andesite lava, with clay to loam texture. The abundant rainfall throughout the year allows Baettig to practice a dry-farming viticulture.

The grapes were harvested during the last 10 days of March, and fermented with native yeasts and a small portion of whole cluster (8%). The wine aged for 10 months in French oak barrels—10% in new 300L casks.

Vivid red-violet in colour, the nose is clean and pure, with intense aromas of red fruits such as cherry, raspberry and delicate floral notes of hibiscus and rose-hip. Polished and fine tannins surround the palate with a mineral texture. Flavours of blueberries, strawberries and black tea are also perceived. With juicy acidity and subtle spicy notes, it is a wine with silky tannins, vibrant freshness and great fruit intensity.

This product is currently available online and in select LCBO retail stores as part of the Destination Collection program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Scribe Winery in Sonoma, Calif. produces vibrant, terroir-driven wines. The winery– founded in 2007 on a property that pioneered pre-prohibition Sonoma Valley winemaking– is managed by fourth-generation California farmers and brothers, Andrew and Adam Mariani.

Scribe began farming this Carneros vineyard in 2007. The vineyard is planted to equal parts Martini and Pommard clones and is one mile from the Scribe estate. The Huichica loam soil and cool Carneros climate ripen the Pinot Noir at a steady, gradual pace.

Scribe Winery's Carneros Pinot Noir has stone fruit aromas like cherry and plum, as well as earthiness, followed by spice and clay on the palate. It's a light-bodied wine, velvety with a moderate acidity.

It will pair well with umami-rich foods like smoked, braised, or marinated meats, miso-glazed fish and veggies, curries, and tajines.