Our wines are released in LCBO Vintages every two weeks.
Scroll down to see our selection of current and upcoming wines available at LCBO retail stores.
3 products
3 products
- Red Wine
- Gamay
- Biodynamic, Sustainable, Vegan-Friendly, Volcanic
- Dry
- Medium Bodied
- 750ml
- 13% alc./vol
About the Winery
Stéphane Aviron
Stéphane Aviron can be considered a pioneer in his approach to winemaking in Beaujolais, however he would just tell you that he’s simply returning to the traditional practices that have always made fantastic Gamay wines. Sustainable viticulture, extremely old vines and classic Burgundian techniques. He focuses on the Beaujolais village crus, all but forgotten gems of vineyards when the nouveau craze took over, which are the best sites for unique, expressive and terroir driven wines. All of the fruit is sourced from old vines (40+ years), so seeing Vieilles Vignes on the label is a rite of passage, not a privilege. Authenticity and a distinctly Beaujolais style of winemaking is what sets Stéphane apart from the rest.
Press Reviews
Wine Align
90 Points - John Szabo
2018 is a dense and ripe vintage for Aviron's Moulin-à -Vent, reaching into the damson plum and black cherry spectrum, with some hibiscus spice. The palate is nonetheless juicy and lively, with fine, ripe, supple but abundant tannins, firm acids and substantial weight in the category. I'd suggest another couple of years in the cellar for this to really deliver it's maximum. Will be a very tidy value with lots of complexity for your dollar. Tasted September 2020.
- White Wine
- Carricante
- Sustainable, Volcanic
- Dry
- Medium Bodied
- 750ml
- 13.5% alc./vol
About the Winery
Azienda Agricola Tornatore
Out of a Sicilian family heritage that traces back to the 17th century, the Tornatore’s Mount Etna wine ventures began in 1865. Today the family’s operations are headed by Giuseppe Tornatore, a businessman whose expertise led to the acquisition of some of the region’s finest north-facing vineyards in the early 2000’s. That heritage and the Tornatore’s profound respect and understanding of the land is showcased in wines that capture the essence of Etna, deftly balancing concentrated flavors, complexity, freshness and refinement.
The company lies in the northern side of Mount Etna, the highest active volcano in Europe. The soils have volcanic origin and were created through the disintegration of lava, ash and stones from previous volcanic eruptions. The climate on the northern side of the Etna is characterized by mild temperatures, and more rain fall reflecting the influence of the Volcano. The combination of soil, climate and the skill of the winemakers, have made the northern slope of Etna an ideal area for the production of high-quality wines. “Our vineyards and our winery are only a few kilometers from our family home. Our entire family is rooted there. We have the greatest respect for this region, and we believe we have a responsibility to be stewards of Etna and to reflect its distinct character in our wines.” - Giuseppe Tornatore
Press Reviews
Wine Enthusiast
94 points - Kerin O'Keefe
Enticing floral scents of spring blossoms and Spanish broom mingle with summer orchard fruit and wet stone. The tangy, savory palate boasts finesse and mineral tension, delivering juicy Meyer lemon, creamy pear, yellow apple and saline before a white pepper finish. Fresh acidity brightens the rich flavors.
James Suckling
93 points
Loads of pineapple dessert here, as well as dried honeysuckle and pear tart. Full-bodied with tons of candied lemons and orange peel, yet remaining zesty and focused throughout, thanks to a bright line of sweeping acidity. Drink now.
Robert Parker
91 points
Here's a taste of Carricante in its youth and in its full primary glory. The 2018 Etna Bianco Pietrarizzo is not a lean wine, nor is it full-bodied. It's somewhere in between, with thick layers of peach, apricot and lots of fresh citrus. You get very distinct mineral notes such as crushed stone, flint and volcanic ash in this expression. This would be the perfect match for a grilled bluefish with lemon and thyme.