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2 products


- Red Wine
- Cabernet Sauvignon, Merlot, Petit Verdot
- Sustainable
- Dry
- Residual Sugar: 2 g/l
- Full Bodied
- 750ml
- 13.00% alc./vol
Press Reviews
WineAlign
94 Points - John Szabo, MS
Lovely, mature right bank Bordeaux here, straight from the textbook with its gravelly, graphite, black fruit, tobacco leaf, and cassis aromas/flavours, as complex and inviting as many more expensive cru classés. The palate has been polished down to shiny-silky texture with acids firmly in place - this 2006 vintage has turned out to be a delight for fans of the classic style, more elegant and refined than blockbuster vintages, and all the better for it. Stately and aristocratic, and an amazing value for mature, ready-to-drink, quality Bordeaux. Continue to hold another half dozen years if desired, though I find it's at or near peak
- Red Wine
- Cabernet Sauvignon, Merlot, Petit Verdot
- Dry
- Residual Sugar: 2 g/l
- Medium Bodied
- 750ml
- 14.50% alc./vol
Press Reviews
Decanter
93 Points
This is good-quality. Fresh acidity gives a strong lift on the finish, all backed up by fruit, spice and tannins. Will age well and has a ton of complexity and nuance from a reliable name. A yield of 50hl/ha, 50% new oak for 15 months. Drinking window: 2023-2040.