Shop By the Bottle at the LCBO

This product is currently available in select LCBO retail stores as part of the Vintages program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Sister’s Run is serious fun and serious wine. The talented, young winemaker Elena Brooks (of Dandelion Vineyards and Heirloom Vineyards fame) wears steel cap work boots every day of course, but carries a pair of high heels in back of the ute, only for emergencies, like last minute invitations to accept trophies at gala wine show dinners and the like.

Ripe white chocolate fruit aromatics begin in a lifted and pleasantly powerful way; some spice bouquet wafts in from deft oak, and then zephyrs of violets, fresh green herbs, star anise, and eucalyptus float by, at once there and then not there. There is a superb and beautifully underplayed supporting cast, however, of round, smooth
tannic grip, of warm vibrant freshly milled black pepper, of stewed plums doused with a shot of pastis and finished with a grating of dark chocolate.

The balance between richness and tannin, between power and an underlying acid tension and edge, make this red wine almost too drinkable. You could serve this with as much ease alongside an eggplant laksa or a barbecued piece of peppered chicken. Don't be afraid to cellar some of this wine too. There's reward ahead.

This product will be available online as part of the Classics program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Rory Parks is the head winemaker at Moss Brothers, and after 20 years amongst the soil, the vines and the barrels, comes with a wealth of hands-on winemaking experience and a great passion for the art of winemaking. Based in Margaret River, which is embraced by the ocean on three sides resulting maritime influence lends itself to ideal growing conditions.

The fruit was selective harvested and pumped to the fermenter with many whole berries intact. The cool temperature of the fruit allowed a slow start to fermentation, once inoculated, the ferments were pumped over and plunged twice a day, temperature was held around 28°C. A portion of the wine was left on skins post fermentation to soften the tannins and achieve structure

An elegant palate, flavours of and mint, some savoury dry herb notes and layers of mocha and spice from oak maturation. The structure is medium to full bodied with fine tannins and great length. An elegant style with great varietal and regional character.

This wine is perfectly paired with Spice roasted lamb leg with beetroot sauce.

This product is available in select LCBO retail stores as part of the Vintages program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Grown from humble roots in McLaren Vale, SA. Colab and Bloom is a collaboration of like-minded friends with a mission; to create expressive and drinkable wines. The result?... A flourish of sublime aromas and abundant flavours.  

Classic blackberry cassis along with cigar box on the nose and palate, with a touch of mulberry and silky tannins. A medium bodied wine with integrated complex flavours.

As suggested by the winery, pair this wine with a charred rib-eye steak served with roasted potatoes and a pepper sauce.

This product is available in select LCBO retail stores as part of the Vintages program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

From the signature sea breezes of McLaren Vale and the Fleurieu Peninsula to the delightfully hidden gem of Kuitpo Forest and the cool charms of the Adelaide Hills – Monterra produce wines that speak wondrously of these unique regions. Working closely in their estate vineyards and with long term growers, they grow grapes that rejoice in the natural conditions of their environs to be the finest example of every vintage.

Deep purple in colour, this Shiraz is abound with flavours of black fruits and peppery spice. Finishing with supple tannins and just a hint of oak spice.

Pair this wine with chilli con carne or fresh chuck bbq burgers. 

This product is currently available in select LCBO retail stores as part of the Vintages program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Monterra was founded in 2012 on the basis of an undeniable admiration for almighty Mother Nature, and the desire to bring exceptional wines to Australian tables and beyond.

From the signature sea breezes of McLaren Vale and the Fleurieu Peninsula to the delightfully hidden gem of Kuitpo Forest and the cool charms of the Adelaide Hills – Monterra produce wines that speak wondrously of these unique regions. Working closely in their estate vineyards and with long term growers, they grow grapes that rejoice in the natural conditions of their environs to be the finest example of every vintage.

Classic blackcurrant cassis along with sweet baking spices layered overtop notes of ripe cherries and soft hints of vanilla on the nose and palate. Showing solid weight on the palate and silky tannins with integrated complex flavours lingering into the finish. 

Cab is king along side red meat so try with braised beef short ribs or a juicy tenderloin steak. 

This product is currently available in select LCBO retail stores as part of the Vintages program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Sister’s Run is serious fun and serious wine. The talented, young winemaker Elena Brooks (of Dandelion Vineyards and Heirloom Vineyards fame) wears steel cap work boots every day of course, but carries a pair of high heels in back of the ute, only for emergencies, like last minute invitations to accept trophies at gala wine show dinners and the like.

A perfect Cabernet entry. Alert bright fruit. Direct, full and fine and precise Cabernet softness. Rich mouth filling soft fruit, especially cedar and cassis. Juicy round blackberry sweetness, and red currant tartness tempered with some taut but typical Cabernet tannin.

This is a wine for grilled lamb burgers or steaks done medium-rare.

This product is currently available in select LCBO retail stores as part of the Vintages program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Heirloom Vineyards was conceived in vintage 2000, when a young winemaking student caught the eye of a silly old wine judge. A love story ensued inspired by two vows: To preserve the best of tradition, the old world of wine and our unique old vineyards and to champion the best clones of each variety planted in the most appropriate sites embracing the principals of organic and biodynamic farming. 

This Heirloom Vineyards Shiraz was produced from the best Barossa Shiraz Vineyard whose clones and viticulture embody the very best in cutting edge as well as old school viticulture and winemaking. Hand tended vines, sorted bunch-by-bunch, naturally open fermented, basket pressed and stored in French oak barriques from bespoke coopers.

Expect notes of black plums, spices of nutmeg, mace and bay leaf, alongside savoury soy, olives and hints of rose petals. Spicy and textural on the palate with hidden depths of concentrated blackberry and reduced plum with a sliver of dark chocolate. The rich fruit is checked by the bright acidity and alcohol, with supple tannins unfolding with each sip. 

This is a big game wine -think venison! Or try with sausage and horseradish, or anything with plenty of pepper, or a hint of chill.

This product is available online as part of the Vintages Online Exclusives program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Schild Estate own over 134ha of estate vineyards throughout the Southern Barossa including some of the oldest vines in the world planted in 1847. Spread across 11 unique sites they produce a range of premium fruit. Having such an intimate knowledge of these site allows the winemaking and vineyard teams to achieve an absolute synergy from vineyard to winery to wine.

Named after Ed Schild’s grandson, Angus, and the Scottish word ‘Brae’ meaning
a steep hillside, this vineyard is located 4 km north of the Lyndoch Township.
This relatively young vineyard is managed to suit the soil profile and terroir
ensuring premium fruit is produced. The vineyard was purchased by the Schild
family in December 2001 on the day Angus Schild was born.

Deep ruby, purple in colour. Aromatically the wine quickly shows intense but
bright dark berry fruit notes with a hint of inviting creaminess and spice around
the edges. On the palate a smooth mouth-filling attack of layered  plums,
blackcurrant and dark chocolate notes so often seen in this wine across vintages
appears where it is surrounded by a fine tannin frame. 

Pair this wine with grilled or roast beef especially served rare or with a pepper sauce. Also, barbecued ribs, sausages or smoked brisket or grilled vegetables. For the cooler months, this wine begs for a rich osso bucco dish.

This product is currently available in select LCBO retail stores as part of the Vintages program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Sister’s Run is serious fun and serious wine. The talented, young winemaker Elena Brooks (of Dandelion Vineyards and Heirloom Vineyards fame) wears steel cap work boots every day of course, but carries a pair of high heels in back of the ute - only for emergencies - like last minute invitations to accept trophies at gala wine show dinners and the like!

The Old Testament vineyard is located in the heart of the Coonawarra. The resulting wine produced suggests ripe mulberry and blueberry aromatics with gentle notes of  shaved pencil and menthol on the nose. Soft red berry fruits begin to unfold on the palate, finishing with a spiced-liqueur like quality, carried by velvety tannins and perfectly judged acidity.  

Serve with leg of lamb or other rich dishes - try a country steak and shoe string fries.

This product is currently available in select LCBO retail stores as part of the Vintages program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Sister’s Run is serious fun and serious wine. The talented, young winemaker Elena Brooks (of Dandelion Vineyards and Heirloom Vineyards fame) wears steel cap work boots every day of course, but carries a pair of high heels in back of the ute - only for emergencies - like last minute invitations to accept trophies at gala wine show dinners and the like!

Calvary Hill produces real depth and sports classic Barossa aromas of flavours of salted dark chocolate coated with sweet spices like cinnamon and nutmeg. The palate reveals liqueured chocolate and a savoury side with the fruit perfectly balanced by keen acidity, providing overarching structure. Indeed, this is an organized wine, with architectural qualities.

Pair with local cheeses that are more firm and robust to match the headiness of this wine. 

This product is currently available online and in select LCBO retail stores as part of the Destination Collection program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Three Elms is an acronym for Emily, Laura and Molly - Three sisters who have curated wines that tells a story about their unity as a family and their upmost gratitude for the generations before them that showed them the way. They come from a rich history in the Frankland River region and thus have countless childhood memories growing up in the vineyard and winery. Encompassing the love and respect they have for the land on which the grapes are grown, Three Elms embraces the profound family bond that symbolizes their desire to create something beautiful. 

This Cabernet Sauvignon comes from the Timbertops Range, which showcases wines of purity and complexity, which typify the Frankland River Region. Vibrant and deep crimson with ruby hues, the nose offers fresh blackberry flavours and sweet dried herbs. Dark berry fruit notes continue on the medium bodied palate with savoury dark chocolate mingling with the fine-grained dusty tannic structure. Ready to enjoy now, although with careful cellaring, will gain complexity over the next five to eight years.

A perfect match for rosemary braised lamb shanks.

This product is available in select LCBO retail stores as part of the Vintages program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Schild Estate own over 134ha of estate vineyards throughout the Southern Barossa including some of the oldest vines in the world planted in 1847. Spread across 11 unique sites they produce a range of premium fruit. Having such an intimate knowledge of these site allows the winemaking and vineyard teams to achieve an absolute synergy from vineyard to winery to wine.

Under the guidance of Chief Winemaker Scott Hazeldine who works in close collaboration with Head Vigneron, Mick Schild the Schild Estate team are passionate in their belief that the best wines are driven by the unique characteristics of each vineyard which makes Schild Estate wines an authentic reflection of the terroir in the region.

Dark ruby, clear and bright in colour. Red and black berry fruit notes of glacé cherry and dark plum sit alongside subtler glimpses of Bakewell tart, exotic spice
and earthy forest floor aromas. Once in the palate, the wine shows a layered red
fruited attack and mid pallet encapsulated with a fine tannic frame ensuring
some genuine focus and persistence to the end.

This will be sure to delight along side pizza, pasta and antipasto dishes!

This product is currently available in select LCBO retail stores as part of the Vintages program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Sister’s Run is serious fun and serious wine. The talented, young winemaker Elena Brooks (of Dandelion Vineyards and Heirloom Vineyards fame) wears steel cap work boots every day of course, but carries a pair of high heels in back of the ute, only for emergencies, like last minute invitations to accept trophies at gala wine show dinners and the like!

Primary aromatics abound, calling out fresh, bright and lively berried fruits, red licorice, homemade jelly, and wild flowers. Additional notes of fennel and tar also reveal themselves in subtle, lifted shades. This red wine is an effortless three-step dance, with the pretty fruity notes of the Grenache leading on the palate, giving way to lightly peppery flavours from the Shiraz, all supported by the structure of the Mourvedre. The wine finishes with lingering notes of sweet oak spice. 

This red wine will deal with the most robust foodstuffs you can minister. Serve lightly chilled in warmer weather and as is when things get chillier. 

This product is currently available online as part of the Vintages Online Exclusives program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

The Tomich family hails from the Adriatic Coast in Croatia where winemaking is a way of life. Jack Tomich Senior arrived in Australia in 1903 bringing with him all of the grape growing and winemaking skills of his forefathers. The family owns 320 acres of vineyard in the Onkaparinga Valley, in the GI region of Adelaide Hills. The Hills are a premium cool climate area situated between Barossa and McLaren Vale within the same mountain range.

This Single Vineyard range of wines is handcrafted from Estate-grown fruit from a high altitude, cool climate vineyard site. The wines are single varietal: displaying elegance, complexity and dedication to style.

The Woodside Vineyard Shiraz shows vibrant dark fruits of blackberry, blackcurrant and plums. The flavoursome palate displays juicy mulberry and blueberries with
hints of pepper, spice and chocolate. Full-bodied but not heavy with building tannins that will be a great match with protein. 

Try this with spiced Lamb Shawarma or Gyros to increase the natural spiciness of the wine! 

This product is currently available online and in select LCBO retail stores as part of the Destination Collection program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Winemaker Alex Russell’s journey into the world of fermentation began with humble beginnings. Starting at a young age making home-brewed beverages, his interests eventually led him to formal education, where he studied the exciting world of Viticulture and Wine Science. After spending time cutting his teeth in the Australian wine industry, he began developing his own projects. Alex’s obsession with quality and sustainability are unwavering. Nowhere is this more evident than with the release of his newest range of wines under the Russell & Suitor banner.

Inspired by the idyllic and pristine terroir of Tasmania, and the new opportunities such a climate presents, Alex has eagerly begun crafting elegant wines with familiar confidence and the gentle hand required for cool-climate winemaking.

 This Tasmanian Chardonnay shows citrusy aromas with green apple and orchard fruits  lightly tossed in toasted sweet spices. Bright acidity cuts through the creamy texture on the palate, striking an elegant balance between the soft texture and aromatic profile of the fruit and new French oak. A beautifully crafted wine with an exquisite cool-climate profile. 

 Serve with pan roasted chicken breast and seasonal roasted veggies. 

This product is currently available online and in select LCBO retail stores as part of the Destination Collection program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Winemaker Alex Russell’s journey into the world of fermentation began with humble beginnings. Starting at a young age making home-brewed beverages, his interests eventually led him to formal education, where he studied the exciting world of Viticulture and Wine Science. After spending time cutting his teeth in the Australian wine industry, he began developing his own projects. Alex’s obsession with quality and sustainability are unwavering. Nowhere is this more evident than with the release of his newest range of wines under the Russell & Suitor banner.

Inspired by the idyllic and pristine terroir of Tasmania, and the new opportunities such a climate presents, Alex has grabbed the proverbial bull by the horns with familiar confidence and the gentle hand required for cool-climate winemaking.

This wine offers delicate aromas of zesty citrus fruit and white peach, with a light whiff of petrol--a hallmark of the Riesling grape variety. Presenting a pleasant saltiness on the palate, the structure is well-defined, finishing crisp and clean with a persistent splash of white blossom and green pear. 

This will be a hit with grilled sausages or try with veal schnitzel with a squeeze of lemon! 

This product is currently available online and in select LCBO retail stores as part of the Destination Collection program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock."

The Tomich family hails from the Adriatic Coast in Croatia where winemaking is a way of life. Jack Tomich Senior arrived in Australia in 1903 bringing with him all of the grape growing and winemaking skills of his forefathers. The family owns 320 acres of vineyard in the Onkaparinga Valley, in the GI region of Adelaide Hills. The Hills are a premium cool climate area situated between Barossa and McLaren Vale within the same mountain range.

Handpicked and wild fermented in French oak, this Pinot Noir has intense berry and red cheery aromas, with subtle hints of cinnamon and spice. The palate is vibrant with hints of dried herbs and silky graceful tannins. This Pinot Noir is the perfect pairing for sweet-and-sour pork chops and braised duck legs.

This product is currently available in select LCBO retail stores as part of the Vintages program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Schild Estate own over 134ha of estate vineyards throughout the Southern Barossa including some of the oldest vines in the world planted in 1847. Spread across 11 unique sites they produce a range of premium fruit. Having such an intimate knowledge of these site allows the winemaking and vineyard teams to achieve an absolute synergy from vineyard to winery to wine.

Under the guidance of Chief Winemaker Scott Hazeldine who works in close collaboration with Head Vigneron, Mick Schild the Schild Estate team are passionate in their belief that the best wines are driven by the unique characteristics of each vineyard which makes Schild Estate wines an authentic reflection of the terroir in the region.

Dark ruby, purple in colour with prominent, but controlled aromas of blood plums, mulberries and brambly hedge row fruit supported by fainter hints of dark chocolate and subtle pepper spice. In the mouth the same primary plum and mulberry notes show early. These dark fruit flavours persist and roll in waves out through the back of the palate, always with a clear line of travel in mind and bordered by a fine, but ever present tannin frame.

Pair this wine with grilled or roast beef especially served rare or with a pepper sauce. Also, barbecued ribs, sausages or smoked brisket or grilled vegetables. For the cooler months, this wine sings with big, rich stews and chilis. 

This product is currently available in select LCBO retail stores as part of the Vintages program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Grown from humble roots in McLaren Vale, SA. Colab and Bloom is a collaboration of like-minded friends with a mission; to create expressive and drinkable wines. The result?... A flourish of sublime aromas and abundant flavours. 

This wine is generous in every sense. Lots of texture, plump, mouth filling and riper dark fruits. A dark berry compote with sweet spice and black forest cake. Full bodied with concentration on the palate along with a spice, aniseed, and a gentle tannin network. It’s super rich, complex with a long dark fruit finish with real carry.

As suggested by the winery, pair this wine with a charred rib-eye steak served with roasted potatoes and a pepper sauce.

This product is currently available online and in select LCBO retail stores as part of the Destination Collection program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Like many great ideas, Prometheus Wines was born of animated late night conversations over a few glasses of wine. They are an eclectic group of friends but they share the same dream – to do wine a bit differently, and enjoy themselves along the way.

Prometheus is a hand crafted, single vineyard range of wines made to delight your palate. These varieties are often found in Mediterranean climates, but are perfectly suited to the Riverland. With a hands off approach to the winemaking and emphasis on fruit purity, they’re certain you will love drinking them as much as they loved creating them. Wines like these are best enjoyed with friends, family and food.

From Ricca Terra Farms' Barmera vineyard, this Pet Nat is filled with Apple, Pear and Citrus flavours. Cloudy with bright acidity, it's fun and delightfully drinkable, perfectly matched to your favourite cheese-board.