Shop By the Bottle at the LCBO

This product is currently available in select LCBO retail stores as part of the Vintages program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Sister’s Run is serious fun and serious wine. The talented, young winemaker Elena Brooks (of Dandelion Vineyards and Heirloom Vineyards fame) wears steel cap work boots every day of course, but carries a pair of high heels in back of the ute, only for emergencies, like last minute invitations to accept trophies at gala wine show dinners and the like!

Primary aromatics abound, calling out fresh, bright and lively berried fruits, red licorice, homemade jelly, and wild flowers. Additional notes of fennel and tar also reveal themselves in subtle, lifted shades. This red wine is an effortless three-step dance, with the pretty fruity notes of the Grenache leading on the palate, giving way to lightly peppery flavours from the Shiraz, all supported by the structure of the Mourvedre. The wine finishes with lingering notes of sweet oak spice. 

This red wine will deal with the most robust foodstuffs you can minister. Serve lightly chilled in warmer weather and as is when things get chillier. 

This product is currently available in select LCBO retail stores as part of the Vintages program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Great Heart is the staff empowerment project of Mullineux & Leeu Family Wines, known for their multi-award winning Leeu Passant and Mullineux wineries. Aimed at improving the livelihoods of those who work for the company as well as their families, the Great Heart wine brand is collectively owned by the winery staff and a portion of all sales under this label go directly to them.

Grapes for the 2020 Chenin Blanc came from two sustainably farmed vineyard parcels of dry land, bush vine Chenin grown in the decomposed Granite soils of the Paardeberg mountain in the Swartland. Vines here are up to 40 years old.

This Chenin has a nose of green and yellow citrus, stone fruit and hint of flint. The palate has lovely texture with a full mouthfeel typical of the Swartand. This is balanced by a vibrant acidity and some pithy character. The wine has a fresh, mineral finish. Drinking beautifully now and over the next 5 years.

Pairs well with seafood, poultry, salads and even slightly spicy dishes. This wine is vegan friendly! 

This product is currently available in select LCBO retail stores as part of the Vintages program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Matías Riccitelli was born in Cafayete, Salta. He identifies as a traveler and a tireless dreamer. After countless harvests throughout the world, he decided to combine everything he has learned and dedicate himself to exploring the excellent terroirs of Mendoza and the teachings of his mentor, and father, Jorge Riccitelli

A highly approachable Malbec showing lively aromas of ripe wild berry fruit and floral aromas of violets and lavender. Full-bodied on the palate with fine-grained tannins and toasty notes of oak and juicy dark berry fruits. Nicely focused on the finish, this is a fluid and vibrant interpretation to this style. 

Bring the party when you pair this wine with mediterranean spiced dishes and soft cheeses. Great to sip on it's own as well with friends!

This product is currently available in select LCBO retail stores as part of the Vintages program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Domaine André Aubert, has been formed over decades and generations by one very passionate wine family and today comprises of more than 280 hectares spread from north to south of the prestigious Southern Rhone Valley on the appellations Côtes du Rhône, Côtes du Rhône villages, Visan, and Grignan-les-Adhémar.

This is a perfectly balanced blend of Grenache and Syrah from the southern Rhône appellation of Visan which is the realm of the Aleppo pine, of lavender and truffles – and of course, the vine. Owing to the Mediterranean climate, expect lush fruit aromas of blackberries and cherries, with hints of freshly crushed peppercorns. It's full-bodied, rich and juicy with a smooth finish.

A great pairing with burgers or sausages on the grill, stuffed red peppers, or a classic meat lovers pizza.

This product is currently available online and in select LCBO retail stores as part of the Destination Collection program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Matías Riccitelli was born in Cafayete, Salta. He identifies as a traveler and a tireless dreamer. After countless harvests throughout the world, he decided to combine everything he has learned and dedicate himself to exploring the excellent terroirs of Mendoza and the teachings of his mentor, and father, Jorge Riccitelli.

 This wine is made from grapes that come from a single vineyard, that was planted ungrafted in 1967 in Guerrico area. Being by the bank of the Negro River, they grow on sandy and clay loam soils. It has a dark, rich nose with aromas of plum, sour cherry, cinnamon and burnt caramel. On the palate it is complex yet elegant, smooth, with hints of chocolatey notes on the long finish.

Pair with grilled meats or a cozy seat by the fire. 

This product is currently available online and in select LCBO retail stores as part of the Destination Collection program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Matías Riccitelli was born in Cafayete, Salta. He identifies as a traveler and a tireless dreamer. After countless harvests throughout the world, he decided to combine everything he has learned and dedicate himself to exploring the excellent terroirs of Mendoza and the teachings of his mentor, and father, Jorge Riccitelli.

The search for complexity and elegance led Riccitelli to these small vineyards located at the foot of the Andes mountains. The Gualtallary vineyard is 1400 meters above sea level with rocky, limestone soils. Vinified in small concrete eggs with wild yeasts without the addition of foreign additives at temperatures between 14ºC and 16ºC for several weeks.

Greenish yellow with golden tones on the glass. A complex, elegant, with aromas of white flowers, pear, peach and vanilla wine. Perfectly balanced, high volume, with an elegant finish.

Best served with all kinds of white meat and soft cheeses.

This product is currently available online and in select LCBO retail stores as part of the Destination Collection program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Scribe Winery in Sonoma, Calif. produces vibrant, terroir-driven wines.
The winery– founded in 2007 on a property that pioneered pre-prohibition Sonoma Valley winemaking– is managed by fourth-generation California farmers and brothers, Andrew and Adam Mariani.

This Cabernet grows along the eastern slope of Atlas Peak in Napa, on an isolated vineyard composed of gravelly, volcanic soil and surrounded by lush California wilderness. Positioned above the fog line at an elevation of 1600 ft., the east and southeast-facing site sees cool morning sun followed by shade from the bright afternoon heat provided by the ridge line. It has wonderful aromas of dark fruits, leather notes and hints of baking spices. On the palate the wine is rich yet well-structured and soft.

Perfect to pair with grilled meats or vegetables with nutty flavours, such as tahini dressing.

This product is currently available online as part of the Classics program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

The Moreau family has been settled in the heart of Chablis since 1884. Louis Moreau, the sixth generation, studied oenology and viticulture in California and took over from his father when he returned to France in 1994. Nowadays, the domaine's vineyards extend all over the four levels of the appellation: Petit Chablis, Chablis, Premier Cru and Grand Cru.

Chablis Les Vaillons 1er Cru is one of the largest Chablis premier crus. It sits in a side valley on the left bank of the Serein and has a southeastern exposure: this means full morning sun and cools in the evening that help to preserve freshness. Moreau's vineyards are in the climats Roncières, Sécher, and Chatains.

This is a generous, fleshy and lively wine that displays a beautiful balance of minerality, fruitiness and elegance. This wine develops delicate aromas on the nose with notes of white fruit. The mouth is rich and complex, with undergrowth aromas and a distinct vivacity that is so typical of the climat. The old vines give to the wine roundness & elegance.

The Premier Cru Vaillons will pair nicely with seared foie-gras, or a roasted chicken with morels.

This product is currently available online as part of the Classics program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Fresne-Ducret is rich in family history and has been rooted in the premier cru village of Villedommange since the mid 1800s. Originally growing grapes for the big champagne houses, it wasn’t until the end of the second world war that the family decided to make their own wine. The tradition carries on today with Pierre Fresne and his wife Daniella (an Oakville ex-pat). Their philosophy is to produce wines that best exemplify the terroir of Villedommange, and they do this with sustainability in mind.

In 2014 Pierre Fresne began a new adventure in creating a series of micro-batch cuvées for connoisseurs of champagne. Each year, he creates one or two “experiments” to try techniques that he thinks will yield interesting wines. This collection of craft champagnes is called Arquémie, the French word for alchemy used in the Middle Ages and the Renaissance. Defined as a “truly regal science and an undoubtedly divine study…it makes a thousand different waters, a thousand oils, different liqueurs and infinite other things without which we could not live comfortably or even live at all”, the name Arquémie truly embodies the spirit of the collection.

Beautiful gold in colour sporting notes of crunchy orchard fruits with shades of white blossom expressed in the glass. The palate offers classics notes of brioche and short bread cookie, along with flavours of acacia honey and bruised apple on the finish. The mousse is persistent and creamy, offering a fine texture against the bright acidity, bringing elegance and harmony to this Champagne. 

An excellent aperitif to go with good times and any assortment of salty snacks. Think cheese boards, smoked salmon toasts, nuts, sliced meats, and dried fruits. Looking for a main course? Try with fried chicken!

This product is currently available in select LCBO retail stores as part of the Vintages program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Cantine Paradiso is located is the South of Italy, in the region of Puglia. Angelo Paradiso, the third generation of winemakers in the family, manages the vineyards and the winery.

This wine is made from Primitivo, a native grape to Puglia. It has an intense purple colour in the glass. On the nose, it delivers pronounced notes of ripe dark fruit, hints of spices and some floral notes. The palate is juicy with soft tannins and a really nice acidity. It is a very easy-drinking and enjoyable Primitivo.

This wine pairs perfectly with tomato-based dishes: pasta bolognese, veal parmigiana, pizza... But would also be a great pairing with curries and spicy barbecue dishes too!

 This product is currently available in select LCBO retail stores as part of the Vintages program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

After working several vintages at wineries in France, South Africa and California, Chris & Andrea chose to settle in the Swartland region of South Africa, firmly believing that the granite and schist based terroirs and the old vineyards had the potential to produce truly great wine. They were not wrong.

The Kloof Street range is all about freshness, balance and great drinkability. This wine has notes of sun ripened pears and wet granite. The palate has a vibrant acidity balanced by a soft, round texture and some pithy character. The wine has a fresh, mineral finish.

We recommend to pair this zesty wine with ceviche-style dishes. Pasta al pesto is another terrific pairing option!

This product is currently available in select LCBO retail stores as part of the Vintages program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Matías Riccitelli was born in Cafayete, Salta. He identifies as a traveler and a tireless dreamer. After countless harvests throughout the world, he decided to combine everything he has learned and dedicate himself to exploring the excellent terroirs of Mendoza and the teachings of his mentor, and father, Jorge Riccitelli.

This wine is made from Torrontés vines planted in Tupungato, in Valle de Uco. The vines are 40-year-old and are planted in pergola style at 1100 meters above sea level. Harvested during the first week of April, the grapes go through a 24 maceration on the skins before being pressed and aged in concrete tanks for six months. On the nose it shows aromas of red roses, white peaches and citrus. On the palate it's complex and refreshing.

Pair with grilled fish and fresh salads.

This product is currently available online as part of the Vintages Online Exclusives program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Meyer Family Vineyards have been crafting wines in the Okanagan Valley since 2006. Voted one of the top wineries in Canada, they focus on small lot productions of Chardonnay and Pinot Noir drawing heavily from Burgundian influences.

The fruit for this wine is sourced from six different vineyards in the Okanagan Valley. The combination of these different vineyards each having their own unique aspect, elevation and soils has produced a well-rounded Pinot Noir that showcases the Okanagan as a whole. Very juicy, fresh yet solid style of Pinot Noir. Ripe cherry-scented fruit generously padded with oak, cloves, smoke and light pine-scented complexity.

Pair this Pinot Noir with duck pizza, chicken, pasta dishes or salmon - they all work well here.

This product is currently available in select LCBO retail stores as part of the Classics program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

The Moreau family has been settled in the heart of Chablis since 1884. Louis Moreau, the sixth generation, studied oenology and viticulture in California and took over from his father when he returned to France in 1994. Nowadays, the domaine's vineyards extend all over the four levels of the appellation: Petit Chablis, Chablis, Premier Cru and Grand Cru.

The name "Vau Ligneau" translates as 'valley of the little brook', and this premier cru vineyard sits in a side valley on the left bank of the Serein. It has a higher proportion of clay than other premier crus, something that gives the wine a rounder profile. Its North-East exposure enhances its minerality & richness drawn from its calcareous and clay subsoil.

This wine has a classic Chablis character, with an elegant minerality and a rich, full palate. Hints of mint and pineapple on the nose, and a long finish. This 1er Cru Vau Ligneau is perfect to serve with seafood, especially with oysters or lobster in butter sauce.

This product is currently available online and in select LCBO retail stores as part of the Destination Collection program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Matthias Hager's winery has about 13ha of vineyards in and around the small wine-growing village of Mollands. All of his vineyards are cultivated biodynamically according to Demeter. The strength of this family business is its diversity. Loess, clay and different kinds of primary rock (mica shist, gneiss, etc.) can be found in the northern part of Kamptal.

Full of flavour, this wine has gone through natural fermentation - 10% of the grapes were fermented on the skin and aged in old oak, 90% spontaneously in steel, resulting in a complex, rich, and mineral Riesling. Sourced from 50 year-old vines, this is a concentrated wine with acidity a defining partner to the white fruit and citrus layers. A touch of sweetness gives it richness and softens the intense acidity. Drink now or leave for further aging. 

Great with Moroccan Chicken or a Tagine dish.

This product is currently available online and in select LCBO retail stores as part of the Destination Collection program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Matthias Hager's winery has about 13ha of vineyards in and around the small wine-growing village of Mollands. All of his vineyards are cultivated biodynamically according to Demeter. The strength of this family business is its diversity. Loess, clay and different kinds of primary rock (mica shist, gneiss, etc.) can be found in the northern part of Kamptal.

The vines grows on the Mollandser site called Steinleithen. The soil there is very stony (Gneiss) which gives the wine its mineral quality. The vineyard is 40 years old and located in the southern part of Mollands with a beautiful view to Schoenberg – the next village in the valley of Kamptal – about 340m above sea level. This Gruner is skin fermented and aged in used oak barrels. It is an aromatic version of the varietal with sun ripe citrus, white pepper, stone and that classic Grüner minerality. Perfection!

Due to its complexity and intense aromas, it is well suited to hearty home cooking (schnitzel, roast pork, ...) as well as to vegetarian dishes such as couscous with vegetables.

This product is currently available online and in select LCBO retail stores as part of the Destination Collection program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Gilvesy winery is located in the outskirts of Lake Balaton, near an ancient dormant volcano, in Hungary. Hungarian expat Robert Gilvesy moved back to his homeland from Canada to start this exciting project involving native grape varieties and volcanic soils.

A blend of organically grown Riesling, Olaszrizling and Furmint, three varieties that have existed in the wine region for a long time. In style, it's a rich, flavoursome wine with explosive aromatics. This is what a classic Mount Saint George wine is like: modern and spiced up with volcanic notes.

It's delicious when paired with summer meals: fresh salads dressed with dried fruits such as cranberries and walnuts, grilled fish with potatoes and zesty ceviches.

This product is currently available online and in select LCBO retail stores as part of the Destination Collection program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

‘Kadarka-man’ is how Zoltán Heimann Jr is known around town. The son of Ágnes & Zoltán Heimann completed his training in Geisenheim, Montpellier and Udine. He learned modern international techniques, and got to know many grape varieties and many vineyards on the Mosel, in Tuscany and Down Under in the Yarra Valley. What always fascinated him the most was the unmistakable flavour of each individual origin.

After returning to his native Szekszárd in southern Hungary, Zoltán got it into his head to get to the bottom of the indigenous expression of his homeland, and has taken up the old local grape variety Kadarka as a major project. The powerful counterpart to Kadarka is the spicy Kékfrankos (known in Austria as Blaufränkisch), which possesses the virtue of reflecting its soil of origin quite precisely. 

His wines are sophisticated and uncompromising, and provide a contrast to the popular & charming wines of the family estate. Under the name Heimann & Fiai (Heimann & Sons), he is presenting distinctive & original creations that appeal in particular to those wine lovers who are looking for uniqueness and expression of terroir.

Kadarka is part of Hungarian heritage, but that is not the main reason why we love it. Its grace, delicate tannins and distinctive spicy character make it an excellent match with modern cuisine. Kadarka is a capricious variety, so the winery has set out to identify and cultivate rare and forgotten clones to improve its consistency. In their experience great precision and low intervention in winemaking are the key to preserving its unique character.

Ideal with spicy Asian dishes, but also perfect with pasta, dishes made with tomato and with typical examples of Hungarian cuisine made with paprika.

This product is currently available online and in select LCBO retail stores as part of the Destination Collection program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

‘Kadarka-man’ is how Zoltán Heimann Jr is known around town. The son of Ágnes & Zoltán Heimann completed his training in Geisenheim, Montpellier and Udine. He learned modern international techniques, and got to know many grape varieties and many vineyards on the Mosel, in Tuscany and Down Under in the Yarra Valley. What always fascinated him the most was the unmistakable flavour of each individual origin.

After returning to his native Szekszárd in southern Hungary, Zoltán got it into his head to get to the bottom of the indigenous expression of his homeland, and has taken up the old local grape variety Kadarka as a major project. The powerful counterpart to Kadarka is the spicy Kékfrankos (known in Austria as Blaufränkisch), which possesses the virtue of reflecting its soil of origin quite precisely. 

His wines are sophisticated and uncompromising, and provide a contrast to the popular & charming wines of the family estate. Under the name Heimann & Fiai (Heimann & Sons), he is presenting distinctive & original creations that appeal in particular to those wine lovers who are looking for uniqueness and expression of terroir.

The grapes for the Szekszárd Kékfrankos come from younger vineyards with vines aged between 5 to 10 years. Lower in concentration and with bright fruit aromas it is a genuine expression of the Szekszárd terroir and provides the right balance for an everyday bistro red.

This wine pairs well with lamb and vegetable dishes - try layered eggplant or Hungarian layered potato with paprika.

This product is currently available online and in select LCBO retail stores as part of the Destination Collection program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

‘Kadarka-man’ is how Zoltán Heimann Jr is known around town. The son of Ágnes & Zoltán Heimann completed his training in Geisenheim, Montpellier and Udine. He learned modern international techniques, and got to know many grape varieties and many vineyards on the Mosel, in Tuscany and Down Under in the Yarra Valley. What always fascinated him the most was the unmistakable flavour of each individual origin.

After returning to his native Szekszárd in southern Hungary, Zoltán got it into his head to get to the bottom of the indigenous expression of his homeland, and has taken up the old local grape variety Kadarka as a major project. The powerful counterpart to Kadarka is the spicy Kékfrankos (known in Austria as Blaufränkisch), which possesses the virtue of reflecting its soil of origin quite precisely. 

His wines are sophisticated and uncompromising, and provide a contrast to the popular & charming wines of the family estate. Under the name Heimann & Fiai (Heimann & Sons), he is presenting distinctive & original creations that appeal in particular to those wine lovers who are looking for uniqueness and expression of terroir.

Among all of the Kékfrankos plantings Bati Kereszt is the most protected. A north-facing plot, covered from two sides by forest where ripening and harvest are delayed by 2-3 weeks compared to other vineyards. The prolonged growing season adorns the wines with a more fragile structure and typically delicate, floral aromas. Plenty of fruit on the nose, mainly sour cherry. Pleasantly gentle, rounded, tame. This is a natural and simple, easy to drink, smooth wine with a medium finish.

Pair with suckling pig, lamb, duck or goose. A great compliment to plates garnished with fruit, beetroot, red cabbage or sweet potato.

This product is currently available in select LCBO retail stores as part of the Vintages program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

When Michel Muré settled in Rouffach and planted his vineyard in the 17th century, he surely had little conception of the beautiful adventure that he was setting in motion for his descendants. In 1935, Alfred Muré extended the property with the addition of the 12-hectare (25-acre) wholly owned Clos Saint Landelin, foreseeing already its potential for exceptional quality. He replanted the terraces, ideally situated with their sunny exposure and shelter from the rain.

Nowadays it is Alfred’s grandson René, together with his children Véronique and Thomas, the 11th and 12th generations of the family, who are responsible for running this exceptional, wholly-owned vineyard and its neighbouring terroirs, using biodynamic methods.

A blend of Pinot Blanc (25%), Auxerrois (25%), Riesling (20%), Pinot Gris (20%), Chardonnay (%5) and Pinot Noir (5%).

Certified Organic and absolutely delicious - this is an excellent example of Alsatian Crémant. It is aged in barrels,  before undergoing the traditional method of sparkling fermentation. It is fresh and elegant, and finds its originality in a smoky and finely woody touch and hints of brioche on the finish.

A fantastic aperitif or a way to celebrate a big event. Try pairing it with all sorts of shellfish, especially Coquille St. Jacques. 

This product is currently available in select LCBO retail stores as part of the Vintages program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Kent Rasmussen truly believes that the North Coast has the perfect terroir for growing Cabernet Sauvignon. He spent years searching the appellation for the best "vineyards farmed by really engaged farmers who value quality above all else". For this wine, most of the fruit comes from Sonoma, but there are a couple vineyard lots from Napa Valley, and Lake County as well.

This Cabernet smells like cherries and red currant, vanilla, hazelnut and subtle undertones of spices. These are carried forward to the palate with bright, rich fruit flavour with plenty of soft tannins.

This wine is the perfect partner for rich grilled meats, peppery sauces and dishes full of flavour!

This product is currently available in select LCBO retail stores as part of the Vintages program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Domaine André Aubert, has been formed over decades and generations by one very passionate wine family and today comprises of more than 280 hectares spread from north to south of the prestigious Southern Rhone Valley on the appellations Côtes du Rhône, Côtes du Rhône villages, Visan, and Grignan-les-Adhémar. The Château Le Grand Retour property was purchased in 1999.

Château le Grand Retour is situated in the Plan de Dieu AOC. This geographical area is overflowing with very important pebbles left behind by the Rhône River from millennia ago. As the Aubert family says, this vineyard allows the vines to 'drink the sun and live on stones.'

A sumptuous blend of Grenache, Syrah and Mourvèdre with rich fruit aromas of black cherry and raspberry. Notes of licorice and spice dominate the full-bodied palate and lead to a well-balanced and complex finish. This wine punches above it's weight in every class!

A great pairing with grilled lamb, stuffed eggplant, kebabs or köfte.

This product is currently available online and in select LCBO retail stores as part of the Destination Collection program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Scribe Winery in Sonoma, Calif. produces vibrant, terroir-driven wines. The winery– founded in 2007 on a property that pioneered pre-prohibition Sonoma Valley winemaking– is managed by fourth-generation California farmers and brothers, Andrew and Adam Mariani.

Scribe began farming this Carneros vineyard in 2007. The vineyard is planted to equal parts Martini and Pommard clones and is one mile from the Scribe estate. The Huichica loam soil and cool Carneros climate ripen the Pinot Noir at a steady, gradual pace.

Scribe Winery's Carneros Pinot Noir has stone fruit aromas like cherry and plum, as well as earthiness, followed by spice and clay on the palate. It's a light-bodied wine, velvety with a moderate acidity.

It will pair well with umami-rich foods like smoked, braised, or marinated meats, miso-glazed fish and veggies, curries, and tajines.