Shop By the Bottle at the LCBO

This product is available online as part of the Classics program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Matías Riccitelli was born in Cafayete, Salta. He identifies as a traveler and a tireless dreamer. After countless harvests throughout the world, he decided to combine everything he has learned and dedicate himself to exploring the excellent terroirs of Mendoza and the teachings of his mentor, and father, Jorge Riccitelli

This Malbec comes from the highest area of the traditional Lujan de Cuyo, Las Compuertas. It is made with grapes coming from a single vineyard that was planted in 1927 ungrafted. The soils are alluvial, sandy and clay loamy, one meter high with a gravel and boulder subsoil that sometimes appears on the surface and where we maintain the traditional flood irrigation.

The Malbec ferments with wild yeast at a temperature between 25º to 27º C. Gentle punch down by hand occurs in order to obtain a slow extraction. Aging continues in French oak barrels and oak foudres for more than a year.

Pair this wine with outdoor grilled meats and vegetables preferably over an open flame.  

This product is currently available in select LCBO retail stores as part of the Vintages program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Monterra was founded in 2012 on the basis of an undeniable admiration for almighty Mother Nature, and the desire to bring exceptional wines to Australian tables and beyond.

From the signature sea breezes of McLaren Vale and the Fleurieu Peninsula to the delightfully hidden gem of Kuitpo Forest and the cool charms of the Adelaide Hills – Monterra produce wines that speak wondrously of these unique regions. Working closely in their estate vineyards and with long term growers, they grow grapes that rejoice in the natural conditions of their environs to be the finest example of every vintage.

Classic blackcurrant cassis along with sweet baking spices layered overtop notes of ripe cherries and soft hints of vanilla on the nose and palate. Showing solid weight on the palate and silky tannins with integrated complex flavours lingering into the finish. 

Cab is king along side red meat so try with braised beef short ribs or a juicy tenderloin steak. 

This product is currently available in select LCBO retail stores as part of the Vintages program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Stéphane Aviron can be considered a pioneer is his approach to winemaking in Beaujolais, however he would just tell you that he’s simply returning to the traditional practices that have always made fantastic Gamay wines. Sustainable viticulture, extremely old vines and classic Burgundian techniques.

Situated in the north of the Beaujolais region, Moulin-à-Vent is one of the most famous crus and named after the local windmill – the literal translation of the name. This wine has expressive black cherry aromas and firm structure in the mouth. Its mineral underpinning and firm but ripe tannins help it age perhaps longer than any of the Beaujolais crus.

Expressive black & blue fruit and pretty florality on the nose, along with hints of savoury dried herbs and graphite. The palate is juicy and elegantly concentrated, suggesting notes of black raspberry and cherry flavours with spices that unfold with each sip. Violet petals linger into the finish, which shows a lightly dusty, tannic structure. A very pretty wine. 

 Try alongside dishes like osso buco or tournedos rossini.

This product is currently available in select LCBO retail stores as part of the Vintages program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Heirloom Vineyards was conceived in vintage 2000, when a young winemaking student caught the eye of a silly old wine judge. A love story ensued inspired by two vows: To preserve the best of tradition, the old world of wine and our unique old vineyards and to champion the best clones of each variety planted in the most appropriate sites embracing the principals of organic and biodynamic farming. 

This Heirloom Vineyards Shiraz was produced from the best Barossa Shiraz Vineyard whose clones and viticulture embody the very best in cutting edge as well as old school viticulture and winemaking. Hand tended vines, sorted bunch-by-bunch, naturally open fermented, basket pressed and stored in French oak barriques from bespoke coopers.

Expect notes of black plums, spices of nutmeg, mace and bay leaf, alongside savoury soy, olives and hints of rose petals. Spicy and textural on the palate with hidden depths of concentrated blackberry and reduced plum with a sliver of dark chocolate. The rich fruit is checked by the bright acidity and alcohol, with supple tannins unfolding with each sip. 

This is a big game wine -think venison! Or try with sausage and horseradish, or anything with plenty of pepper, or a hint of chill.

This product is part of the Destination Collection program and is available online and in select LCBO Retail Stores. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Robert, whose family is originally from Hungary, was born in Canada and grew up on a farm. After some years working as an architect, he found his passion in winemaking, and relocated to his grandparent's country to start a winery.

This Rajnai Riesling comes from a 45 years old vineyards in the outskirts of Mount Saint George in Hungary. This variety has found an excellent partner in this area, which conveys its elegant and volcanic traits perfectly. The wine is partially fermented in stainless steel tanks, which helps to maintain a vibrant acidity; and in big and neutral Hungarian barrels, which gives a special creaminess to the wine. On the nose, the oak is very well integrated into a range of aromas that goes from a very lively lemon and lime to orchard fruits notes. On the palate, it is beautifully round, with weight but with a zippy acidity and reminiscences of citrus pith.

A great pairing for spicy dishes. Strong Indian and Asian spices are a perfect match with Riesling because of its delicate sweetness and vibrant acidity.

This product is available online as part of the Classics program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

When Michel Muré settled in Rouffach and planted his vineyard in the 17th century, he surely had little conception of the beautiful adventure that he was setting in motion for his descendants. In 1935, Alfred Muré extended the property with the addition of the 12-hectare (25-acre) wholly owned Clos Saint Landelin, foreseeing already its potential for exceptional quality. He replanted the terraces, ideally situated with their sunny exposure and shelter from the rain.

Nowadays it is Alfred’s grandson René, together with his children Véronique and Thomas, the 11th and 12th generations of the family, who are responsible for running this exceptional, wholly-owned vineyard and its neighbouring terroirs, using biodynamic methods.

Sheltered by the highest peaks of the Vosges mountains, this terroir receives an exceptional amount of sunshine. The mainly limestone subsoil ensures good drainage. The exposure of the hillsides goes from east to south-west. In 2005 the INAO (Institut National des Appellations d’Origine) acknowledge the denomination « Côte de Rouffach » as a communal appellation.

This dry riesling has lively notes of lemon and clementine with a spritz of white peach and blossoms on the nose. Beautiful freshness on the palate thanks to zippy, mineral- driven acidity balanced by flavours of crunchy stone fruits and lemon/lime zest. 

A very flexible wine for any kind of food. Excellent with East Asian cuisines.

This product is available online as part of the Vintages Online Exclusives program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Fresne-Ducret is rich in family history and has been rooted in the premier cru village of Villedommange since the mid 1800s. Originally growing grapes for the big champagne houses, it wasn’t until the end of the second world war that the family decided to make their own wine. The tradition carries on today with Pierre Fresne and his wife Daniella (an Oakville ex-pat). Their philosophy is to produce wines that best exemplify the terroir of Villedommange, and they do this with sustainability in mind.

An adventure, like the one undertaken by those who crossed the ocean to discover the New World. Made from grapes from a single year, it is a unique and free interpretation of the Fresne Ducret style, balancing freshness and aromatic complexity. Crystalline with a pale golden colour. Good effervescence and a stable “cordon” after serving. The nose is fresh, dominated by floral notes with hints of citrus. In the mouth, a savoury dimension with a balanced astringency, with aromas of orange zest and honey. The wine is lively, dynamic, and moreish, a vintage still in its youth.

Serve with goat cheese, small game, or rhubarb millefeuille.

This product is available online as part of the Vintages Online Exclusives program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

When Michel Muré settled in Rouffach and planted his vineyard in the 17th century, he surely had little conception of the beautiful adventure that he was setting in motion for his descendants. In 1935, Alfred Muré extended the property with the addition of the 12-hectare (25-acre) wholly owned Clos Saint Landelin, foreseeing already its potential for exceptional quality. He replanted the terraces, ideally situated with their sunny exposure and shelter from the rain.

Nowadays it is Alfred’s grandson René, together with his children Véronique and Thomas, the 11th and 12th generations of the family, who are responsible for running this exceptional, wholly-owned vineyard and its neighbouring terroirs, using biodynamic methods.

Located in Rouffach, the Clos Saint Landelin, fully owned by the Muré family, covers an area of 12 hectares. It marks the southern end of the Grand Cru Vorbourg. Located at the exit of the valley, it is exposed to the south and benefits from a good amount of sunshine until late in the afternoon. The north and west winds ensure that the vines remain healthy until harvest time.

This wine evokes notes of ripe peaches and yellow apricots, underscored by a faint smokey minerality. The palate reveals delicate notes of toasted almonds and spice flavours alongside the stone fruits, with poised acidity that cuts through the lightly creamy texture and carries fruity freshness into the finish. 

This Pinot Gris is the ideal companion for poultry, truffles or hard cheese.

This product is part of the Destination Collection program and is available online and in select LCBO Retail Stores. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Winemaker and proprietor Robert was born in Canada and grew up on a farm, though his family is originally from Hungary. After some years working as an architect, he found his passion in winemaking, and relocated to his grandparent's home country to start a winery.

The estate is located just a few kilometers north of Lake Balaton, near Mount Saint George. This is an ancient and little known volcanic butte in Europe’s Pannon basin. Mount Saint George is cloaked with vineyards, both old vines and more recent plantings, many of which are being cultivated organically. Robert Gilvesy's goal in the vineyard and with wine culture is to authentically preserve and express the unique character of the mountain through his wines.

This sparkling is made from Furmint grapes sourced from the organic Váradi vineyard. Aromas of white-fleshed and citrus fruit with hints of toast. Delicate on the palate with a creamy texture, fine bubbles and yeasty notes complementing the aromas. A great example on how Furmint is well-suited to make sparkling wine, especially from volcanic soil.

Furmint complements herb-crusted poultry or fish. You can also try it with delicate Asian dishes like sushi or pan-fried dumplings.

This product is available in select LCBO retail stores as part of the Vintages program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

This premium Rosé – the second release in the Invivo X, Sarah Jessica Parker Wine Collaboration – comes from the South of France and has been crafted in partnership with a family estate from Provence, Sarah Jessica Parker (SJP) and Invivo. The final blend was selected by SJP and Invivo over an afternoon of tasting and assessing. This wine has been crafted in collaboration with the family estate from Provence, Vins Chevron Villette.

Delicately  pale pink in colour, the nose is expressive and bright with perfumed aromas of red berries and stone fruit. The palate is crisp and fresh; vibrant and fruitful with citrus and red apple notes delivering a long and deliciously full finish.

Perfect chilled as an aperitive with green olives or with a meal of grilled fish, salad and goat’s cheese. Try a glass alongside a classic caesar salad (go heavy on the anchovies!) or the classic French dish grilled lamb with ‘herbes de Provence’.

This product is available in select LCBO retail stores as part of the Vintages program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Matías Riccitelli was born in Cafayete, Salta. He identifies as a traveler and a tireless dreamer. After countless harvests throughout the world, he decided to combine everything he has learned and dedicate himself to exploring the excellent terroirs of Mendoza and the teachings of his mentor and father, Jorge Riccitelli.

The Winery is settled in the heart of Vistalba, in the region of Lujan de Cuyo, Mendoza. Today Riccitelli Wines manages 20 hectares, divided in three different vineyards at the foot of the Andes Mountains. Most of these vineyards were planted at beginning of 20th century.

A wine deeply influenced by the environment provided by the nearby mountain range, opening up with aromas of cassis and sweet and savoury dried herbs, as well as a bit of dried tobacco on the nose. Full-bodied on the palate with lush tannins that bloom with each sip and polished acidity that carries the ripe fruit into the finish. 

Pair this full style red with a hearty meat-based dishes to enhance the plush texture of this wine.  

This product is available in select LCBO retail stores as part of the Vintages program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Matías Riccitelli was born in Cafayete, Salta. He identifies as a traveler and a tireless dreamer. After countless harvests throughout the world, he decided to combine everything he has learned and dedicate himself to exploring the excellent terroirs of Mendoza and the teachings of his mentor and father, Jorge Riccitelli.

The Winery is settled in the heart of Vistalba, in the region of Lujan de Cuyo, Mendoza. Today Riccitelli Wines manages 20 hectares, divided in three different vineyards at the foot of the Andes Mountains. Most of these vineyards were planted at beginning of 20th century.

Malbec is the Argentinian flagship variety and this beautiful wine is a truly sublime interpretation. Juicy black fruits combine with violets and black pepper, with soft and ripe tannins leading a plush and opulent finish.

Lovely on its own or with roasted meats and vegetables.

This product is part of the Destination Collection program and is available online and in select LCBO Retail Stores. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Radford Dale is one of South Africa’s leading independent wineries. Based on the Helderberg Mountain in Stellenbosch, they specialize in producing site-specific, natural wines. Prizing individuality and combining a keen pursuit of innovation and a healthy respect for tradition, the results are refined and often elegant wines, designed to be enjoyed as they have been throughout history; socially, gastronomically and festively.

The Thirst range offers refreshing, lower alcohol, naturally-made wines, with minimal
intervention. They have not been stripped of any natural components and they
are neither fined nor filtered, appearing hazy in the glass. The Cinsault vines were planted in 1989 and are grown on sandy soils lining the banks of the Moddergat River. Bush vine trained with no irrigation in the vineyard, producing a small crop but one with lovely concentration, harvested early during ripening to retain maximum freshness.

Fresh, juicy and bright with lovely mineral, stony notes under the joyful, thirst-quenching fresh cherry and cranberry fruits. Medium-bodied with slowly blooming tannins and zippy acidity, this will be an easy wine to kick back with and enjoy. 

Pair with tasty snacks like sheep's milk cheeses  and cured meats on your next charcuterie board.

This product is available online as part of the Classics program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

The Moreau family has been settled in the heart of Chablis since 1884. Louis Moreau, the sixth generation, studied oenology and viticulture in California and took over from his father when he returned to France in 1994. Nowadays, the domaine's vineyards extend all over the four levels of the appellation: Petit Chablis, Chablis, Premier Cru and Grand Cru.

Les Clos is the largest grand cru in Chablis and is considered the quintessential wine of Chablis for many. The site generally produces one of the most potent and longest-lived wines of the appellation and yet can be a pleasure to drink in its youth. Since 2013, this parcel grapes are vinified and aged 100% in stainless steel tank to keep its finesse and elegance.

The Domaine Louis Moreau Chablis Les Clos Grand Cru displays a very mineral bouquet, with an elegant finesse and impressive length on the palate. Pair this premier cru with roasted monkfish.

This product is available online as part of the Classics program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

When Michel Muré settled in Rouffach and planted his vineyard in the 17th century, he surely had little conception of the beautiful adventure that he was setting in motion for his descendants. In 1935, Alfred Muré extended the property with the addition of the 12-hectare (25-acre) wholly owned Clos Saint Landelin, foreseeing already its potential for exceptional quality. He replanted the terraces, ideally situated with their sunny exposure and shelter from the rain.

Nowadays it is Alfred’s grandson René, together with his children Véronique and Thomas, the 11th and 12th generations of the family, who are responsible for running this exceptional, wholly-owned vineyard and its neighbouring terroirs, using biodynamic methods.

Located in Rouffach, the Clos Saint Landelin, fully owned by the Muré family, covers an area of 12 hectares. It marks the southern end of the Grand Cru Vorbourg. Located at the exit of the valley, it is exposed to the south and benefits from a good amount of sunshine until late in the afternoon. The north and west winds ensure that the vines remain healthy until harvest time.

Pale yellow with green highlights. Very delicate nose with aromas of orange, lemon and peach. The palate is fresh and velvety, with a beautiful righteousness, the fruit flavours (citrus, apricot). The nose, rather flowery, goes to a fruity mouth: apricot, peach.

The minerality of the wine and its fine tannic texture make this wine very food friendly. 

This product is available online as part of the Vintages Online Exclusives program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Matías Riccitelli was born in Cafayete, Salta. He identifies as a traveler and a tireless dreamer. After countless harvests throughout the world, he decided to combine everything he has learned and dedicate himself to exploring the excellent terroirs of Mendoza and the teachings of his mentor and father, Jorge Riccitelli.

 This wine is made from two different vineyards located at the foot of the Andes Mountains. 50% from Los Arbolitos Estate, planted on sandy soil and 50% from Dio Estate, planted in gravel and boulder soils. Clusters are destemmed and then they are dropped into small concrete vats. They ferment with wild yeast for several weeks. Aging continues in French oak barrels for more than a year.

Immediately recognizable on the nose for its classic bell pepper and dried herb aromas, this wine is a true varietal expression of classic Cabernet Franc. Along with the savoury components on the nose you'll find ripe black fruits and subtle shades of violets and spices. The palate packs a punch with ripe fruits, fresh acidity and fine-grained tannins,  all adding pleasing texture and depth to this wine. 

Cab Franc loves herbs, so try this wine out with some of your favourite flavours like parsley, sage, rosemary and thyme! A great match with vegetarian dishes and herb-spiced meats. 

This product is part of the Destination Collection program and is available online and in select LCBO Retail Stores. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Cascina Castlèt has belonged to the Borio family for generations; Mariuccia, the current owner, inherited it from her father in 1970. Mariuccia focuses on her terroir and the local varieties. The vineyards of the estate are spread over 31 hectares, and are all located in Costigliole d'Asti.

This is a single vineyard Barbera, named in honour of a beloved Aunt to the proprietor. The label represents the three-C logo: C for Cascina, solid and robust; C for Castlèt,  the toponym;  C for Costigliole d’Asti, the native village and centre of life and of memory for the producer.

Pours a deep ruby colour in the glass and shows an intense  bouquet of raspberries and blackberries with hints of vanilla and woodland fruits. Warm, full-bodied and dry with remarkable softness and balance. 

Perfect to pair with pasta dishes, especially ravioli in game sauce.

This product is currently available in select LCBO retail stores as part of the Vintages program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Domaine André Aubert, has been formed over decades and generations by one very passionate wine family and today comprises of more than 280 hectares spread from north to south of the prestigious Southern Rhone Valley on the appellations Côtes du Rhône, Côtes du Rhône villages, Visan, and Grignan-les-Adhémar. The Château Le Grand Retour property was purchased in 1999.

Château le Grand Retour is situated in the Plan de Dieu AOC. This geographical area is overflowing with very important pebbles left behind by the Rhône River from millennia ago. As the Aubert family says, this vineyard allows the vines to 'drink the sun and live on stones.'

A sumptuous blend of Grenache, Syrah and Mourvèdre with rich fruit aromas of black cherry and raspberry. Notes of licorice and spice dominate the full-bodied palate and lead to a well-balanced and complex finish. This wine punches above it's weight in every class!

A great pairing with grilled lamb, stuffed eggplant, kebabs or köfte.

This product is available online as part of the Classics program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Matías Riccitelli was born in Cafayete, Salta. He identifies as a traveler and a tireless dreamer. After countless harvests throughout the world, he decided to combine everything he has learned and dedicate himself to exploring the excellent terroirs of Mendoza and the teachings of his mentor, and father, Jorge Riccitelli.

Malbec is the Argentinian flagship variety and this beautiful wine is a truly sublime interpretation. Produced with grapes from old, ungrafted vines from small vineyards located at the foot of the Andes mountains. This wine has a traditional feel to it - deeply pigmented in the glass, unveiling ripe aromas of wild black berries and cherries, along with liquorice and whiffs of violet. The palate is poised and balance, with oak that is present but not invasive. A full-bodied wine that portrays the varietal tannins, which are round and elegant. The finish shows great depth and length. This is a truly a classic wine with great ageing potential. 

Best served with all kinds of grilled meat, rich cheeses and chocolate.

This product is available online as part of the Classics program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

The Moreau family has been settled in the heart of Chablis since 1884. Louis Moreau, the sixth generation, studied oenology and viticulture in California and took over from his father when he returned to France in 1994. Nowadays, the domaine's vineyards extend all over the four levels of the appellation: Petit Chablis, Chablis, Premier Cru and Grand Cru.

Louis Moreau elects to vinify and age their Grand Cru Vaudésir in stainless steel tank, on fine lees with minimal intervention. This allows the wine to express all its power and natural fullness. Fragrant aromas of orange zest, honeysuckle, stone fruits and white lilac blossoms express themselves on the nose. The palate extends with lively purity, showing bright citrus zest and chalky mineral flavours.  Robust and round in structure this wine develop beautifully over time. 

This Grand cru will match with a saffron nage lobster with spring vegetables.

This product is currently available in select LCBO retail stores as part of the Vintages program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Sister’s Run is serious fun and serious wine. The talented, young winemaker Elena Brooks (of Dandelion Vineyards and Heirloom Vineyards fame) wears steel cap work boots every day of course, but carries a pair of high heels in back of the ute, only for emergencies, like last minute invitations to accept trophies at gala wine show dinners and the like!

Primary aromatics abound, calling out fresh, bright and lively berried fruits, red licorice, homemade jelly, and wild flowers. Additional notes of fennel and tar also reveal themselves in subtle, lifted shades. This red wine is an effortless three-step dance, with the pretty fruity notes of the Grenache leading on the palate, giving way to lightly peppery flavours from the Shiraz, all supported by the structure of the Mourvedre. The wine finishes with lingering notes of sweet oak spice. 

This red wine will deal with the most robust foodstuffs you can minister. Serve lightly chilled in warmer weather and as is when things get chillier. 

This product is currently available in select LCBO retail stores as part of the Vintages program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Domaine André Aubert, has been formed over decades and generations by one very passionate wine family and today comprises of more than 280 hectares spread from north to south of the prestigious Southern Rhone Valley on the appellations Côtes du Rhône, Côtes du Rhône villages, Visan, and Grignan-les-Adhémar.

This is a perfectly balanced blend of Grenache and Syrah from the southern Rhône appellation of Visan which is the realm of the Aleppo pine, of lavender and truffles – and of course, the vine. Owing to the Mediterranean climate, expect lush fruit aromas of blackberries and cherries, with hints of freshly crushed peppercorns. It's full-bodied, rich and juicy with a smooth finish.

A great pairing with burgers or sausages on the grill, stuffed red peppers, or a classic meat lovers pizza.

This product is currently available online and in select LCBO retail stores as part of the Destination Collection program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Matías Riccitelli was born in Cafayete, Salta. He identifies as a traveler and a tireless dreamer. After countless harvests throughout the world, he decided to combine everything he has learned and dedicate himself to exploring the excellent terroirs of Mendoza and the teachings of his mentor, and father, Jorge Riccitelli.

 This wine is made from grapes that come from a single vineyard, that was planted ungrafted in 1967 in Guerrico area. Being by the bank of the Negro River, they grow on sandy and clay loam soils. It has a dark, rich nose with aromas of plum, sour cherry, cinnamon and burnt caramel. On the palate it is complex yet elegant, smooth, with hints of chocolatey notes on the long finish.

Pair with grilled meats or a cozy seat by the fire. 

This product is currently available online and in select LCBO retail stores as part of the Destination Collection program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Matías Riccitelli was born in Cafayete, Salta. He identifies as a traveler and a tireless dreamer. After countless harvests throughout the world, he decided to combine everything he has learned and dedicate himself to exploring the excellent terroirs of Mendoza and the teachings of his mentor, and father, Jorge Riccitelli.

The search for complexity and elegance led Riccitelli to these small vineyards located at the foot of the Andes mountains. The Gualtallary vineyard is 1400 meters above sea level with rocky, limestone soils. Vinified in small concrete eggs with wild yeasts without the addition of foreign additives at temperatures between 14ºC and 16ºC for several weeks.

Greenish yellow with golden tones on the glass. A complex, elegant, with aromas of white flowers, pear, peach and vanilla wine. Perfectly balanced, high volume, with an elegant finish.

Best served with all kinds of white meat and soft cheeses.

This product is currently available online and in select LCBO retail stores as part of the Destination Collection program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Scribe Winery in Sonoma, Calif. produces vibrant, terroir-driven wines.
The winery– founded in 2007 on a property that pioneered pre-prohibition Sonoma Valley winemaking– is managed by fourth-generation California farmers and brothers, Andrew and Adam Mariani.

This Cabernet grows along the eastern slope of Atlas Peak in Napa, on an isolated vineyard composed of gravelly, volcanic soil and surrounded by lush California wilderness. Positioned above the fog line at an elevation of 1600 ft., the east and southeast-facing site sees cool morning sun followed by shade from the bright afternoon heat provided by the ridge line. It has wonderful aromas of dark fruits, leather notes and hints of baking spices. On the palate the wine is rich yet well-structured and soft.

Perfect to pair with grilled meats or vegetables with nutty flavours, such as tahini dressing.

This product is currently available in select LCBO retail stores as part of the Vintages program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Cantine Paradiso is located is the South of Italy, in the region of Puglia. Angelo Paradiso, the third generation of winemakers in the family, manages the vineyards and the winery.

This wine is made from Primitivo, a native grape to Puglia. It has an intense purple colour in the glass. On the nose, it delivers pronounced notes of ripe dark fruit, hints of spices and some floral notes. The palate is juicy with soft tannins and a really nice acidity. It is a very easy-drinking and enjoyable Primitivo.

This wine pairs perfectly with tomato-based dishes: pasta bolognese, veal parmigiana, pizza... But would also be a great pairing with curries and spicy barbecue dishes too!

This product is currently available in select LCBO retail stores as part of the Vintages program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Matías Riccitelli was born in Cafayete, Salta. He identifies as a traveler and a tireless dreamer. After countless harvests throughout the world, he decided to combine everything he has learned and dedicate himself to exploring the excellent terroirs of Mendoza and the teachings of his mentor, and father, Jorge Riccitelli.

This wine is made from Torrontés vines planted in Tupungato, in Valle de Uco. The vines are 40-year-old and are planted in pergola style at 1100 meters above sea level. Harvested during the first week of April, the grapes go through a 24 maceration on the skins before being pressed and aged in concrete tanks for six months. On the nose it shows aromas of red roses, white peaches and citrus. On the palate it's complex and refreshing.

Pair with grilled fish and fresh salads.

This product is currently available online as part of the Vintages Online Exclusives program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Meyer Family Vineyards have been crafting wines in the Okanagan Valley since 2006. Voted one of the top wineries in Canada, they focus on small lot productions of Chardonnay and Pinot Noir drawing heavily from Burgundian influences.

The fruit for this wine is sourced from six different vineyards in the Okanagan Valley. The combination of these different vineyards each having their own unique aspect, elevation and soils has produced a well-rounded Pinot Noir that showcases the Okanagan as a whole. Very juicy, fresh yet solid style of Pinot Noir. Ripe cherry-scented fruit generously padded with oak, cloves, smoke and light pine-scented complexity.

Pair this Pinot Noir with duck pizza, chicken, pasta dishes or salmon - they all work well here.