Our wines are released in LCBO Vintages every two weeks & the Cellar Collection every month.
Scroll down to see our selection of current and upcoming wines available at LCBO retail stores. Clicking the Buy Now button will redirect you to the LCBO page for purchase.
4 products
4 products
- Red Wine
- Syrah
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Full Bodied
- 750ml
- 13.00% alc./vol
About the Winery
Mullineux & Leeu Family Wines
Mullineux Family Wines, established in 2007 in the Swartland region of South Africa, is owned and managed by Chris and Andrea Mullineux. Since its inception the winery has established itself as one of South Africa’s most celebrated wine brands, both locally and internationally. Originally from Northern California, Winemaker Andrea Mullineux studied Viticulture and Oenology at UC-Davis before working in Stellenbosch and meeting Chris at a wine festival in Champagne. Chris is the Viticulturist in charge of the vineyards on their farm on Kasteelberg Mountain as well as fruit sourcing for their value Kloof Street wines.
The vineyards at Roundstone are farmed organically and are in the process of becoming Regenerative Organic certified. This involves practices like crop rotation, no-till farming, and eliminating chemical pesticides and fertilizers. These methods help rehabilitate soil, promote animal welfare, and improve farmers' livelihoods while sequestering carbon and producing healthier yields. In the winery, no additives are used aside from minimal sulfur dioxide, and all operations are IPW certified, following environmental best practices. Waste, including grape skins and lees, is recycled or repurposed, and cellar effluent is processed through an eco-friendly wetland system.
Press Reviews
Winemag.co.za
93 Points - Christian Eedes
From six vineyards, three on schist, two on granite and one on iron. Aromatics of cranberry, raspberry, orange, olive, fynbos and white pepper. Pure fruit, not without heft, snappy acidity and powdery tannins. Well balanced, seamless, polished in the best sense.
gregsherwoodmw.com
94+ points - Greg Sherwood, MW
A very pretty fragrant aromatics with red and black berry fruits, violets, lavender and sweet herbs. The tannins are cool and stony, pithy and mineral with notes of saline black currant, black liquorice and Granitic spice. Tangy, fresh and beautifully intense.
- Red Wine
- Pinot Noir
- Sustainable, Vegan-Friendly
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 12.50% alc./vol
About the Winery
Radford Dale
Radford Dale and The Winery of Good Hope are two brands made by the same people, in the same winery. The team behind these wineries has been an industry leader since the 1990s in chemical free farming, and more recently in low and no sulfur winemaking. They are a founding member of PIWOSA (Premium Independent Wineries of South Africa) which sets ethical, environmental and social uplift standards. Recognizing the social inequality present in South Africa Radford Dale has also set up a trust called Land of Hope to help facilitate bright futures for children, focusing heavily on education.
Alex Dale who owns and manages both projects is an Englishman who grew up spending summers in Burgundy, France. He moved there in his late teens to follow a passion for winemaking and also opened a wine bar in Beaune. He lived in Burgundy for many years before moving to South Africa in 1998, starting Radford Dale with Ben Radford, an Australian. The idea was to produce wines using modern techniques and technology with a healthy respect for tradition, something Alex came to understand well while living in Burgundy.
Wines are made with minimal intervention in order to best express each vineyard’s individuality.
Press Reviews
The Wine Anorak
93 points - Jamie Goode
12.5% alcohol. This is beautifully fruit driven and pure with raspberry and cherry fruit, as well as some supple green notes. This is silky and fine with nice purity and good fruit presence.
WineAlign
90 points - John Szabo, MS
Pale in colour and savoury in nature, Radford Dale's 2023 pinot is showing maturity on all fronts, with fruit shifted definitively into the dried/desiccated spectrum, building into pot pourri flavours. Drawn from two sites - an east-facing Stellenbosch parcel and north-facing Bot River vines planted to Burgundian clone 115 - it's whole-berry fermented and basket-pressed, then aged in 228L and 300L Burgundian barrels with no new oak, all of which shows in the wine's gentle, unforced framing. The palate is soft and supple, with silky tannins and still-lively, succulent acids. Depth and length are very solid indeed for the price, and styling is classic. Lovers of Bourgogne should take note. Tasted June 2026.
90 points - Michael Godel
Juicy if rustic pinot noir laden with rooibos tisane, beet root and that unmistakable Western Cape twang. Sharp tang, great spirit and also heart from the team at Radford Dale. Drink 2026-2028. Tasted June 2026.
90 points - Megha Jandhyala S.J.D., DipWSET
Radford Dale's Vinum is aromatically mild-mannered, though more fruit are discernible on the palate, including notes of dark cherries and strawberries, some fresh and some dried. Mostly fruity, this wine also shows nuances of woody spices herbs. The palate is medium bodied, with rounded ripe tannins, and sweet-balanced acidity, while the finish is long-lasting. This pinot noir is in its peak drinking window, ready to enjoy. Tasted June 2026.
- Red Wine
- Cabernet Sauvignon
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Full Bodied
- 750ml
- 14.00% alc./vol
About the Winery
Neil Ellis
Neil Ellis is regarded as one of the leading figures in the South African wine industry. Beginning in the early 1980s as a pioneering négociant, he sought out distinctive vineyard parcels to craft exceptional wines under his own label. Over time, this vision evolved into a respected family-run estate with both local and international acclaim for its elegance, balance, and quality.
Today, the story of Neil Ellis Wines extends beyond its founder. After four decades devoted to winemaking, the next chapter sees Neil’s son Warren sharing responsibilities as winemaker and viticulturist, continuing the commitment to excellence. His youngest son, Charl, leads the financial team, while his daughter, Margot, serves as brand manager, ensuring the family legacy carries forward with the same dedication and integrity.
Press Reviews
Wine Advocate
92 Points - Anthony Mueller
The 2020 Cabernet Sauvignon Stellenbosch opens with fresh, red fruit notes and a dusty, round profile enhanced by succulent tannins and balanced acidity. Medium to full-bodied, this wine has robust pencil lead flavours and a food-friendly finish. This well-structured Cabernet Sauvignon captures the essence of its Stellenbosch roots, delivering both complexity and refined drinkability.
Drink date: 2023-2033
- Rosé Wine
- Cinsault
- Sustainable, Vegan-Friendly
- Dry
- Residual Sugar: 3.00 g/l
- Light Bodied
- 750ml
- 11.00% alc./vol