Our wines are released in LCBO Vintages every two weeks.
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52 products




























- Red Wine
- Pinot Noir
- Sustainable
- Dry
- Residual Sugar: 5 g/l
- Medium Bodied
- 750ml
- 13.50% alc./vol
About the Winery
A to Z Wineworks


Press Reviews
Wine Enthusiast
90 points
This widely available Oregon Pinot avoids the sort of winemaking tricks that take away detail and specificity. It is broadly flavorful with brambly blackberry and black cherry fruit, along with a streak of licorice.
Vintage Assessments - Michael Vaughan
90.5 points
This just-arrived new 2019 Vintages Essential edition has a fairly deep intense purple colour. Spicy,fresh, ripe, plummy-black-cherry purée nose with some sandalwood notes. Dry, medium bodied, harmonious, well structured, spicy, gently juicy, bright, ripe, plummy-black-cherry purée flavours with a lingering, fairly high acid, cedar-tinged finish. This ready-to-drink, crowd-pleaser has 13.5% alcohol and 5 g/L residual sugar.
Wine & Spirits Magazine
90 Points - Best Buy
A to Z draws from all corners of the state to produce this balanced blend that’s foursquare and delicious, generous but not overripe, black-cherry forward, held in check by modest oak notes. A midweek pinot.
- Red Wine
- Syrah
- Dry
- Residual Sugar: 4 g/l
- Full Bodied
- 750ml
- 14.50% alc./vol
About the Winery
Sister's Run

Sister’s Run is serious fun. Their talented young winemaker Elena wears steel cap work boots every day of course, but carries a pair of high heels in back of the ute, only for emergencies, like last minute invitations to accept trophies at gala wine show dinners and the like.
Returning from a ‘knees-up’ at midnight, mid vintage, she managed to kick off one high heel and slip back into a boot’ just as the cellar crew cried out, ‘Run Sister Run’; and exactly then their winemaker and label took flight!
The stiletto and boot are Sister’s Run; an independently owned and operated winery with a fierce commitment to making the best wines they can from family vineyards. They don’t take ourselves as seriously as we take our wines, but agree with Elena, all you need to know about wine is the five ‘V’s and remember the best wine is the wine you like.
- White Wine
- Riesling
- Biodynamic, Natural, Organic, Vegan-Friendly
- Dry
- Residual Sugar: 3 g/l
- 750ml
- 13.5% alc./vol
About the Winery
Matthias Hager

The Hager Matthias winery is located in the small village of Mollands in the Kamptal area of Lower Austria. Matthias took over the 12-hectare land and the family business at an early age. He aims to produce the best quality wine possible and to focus on being in balance with nature. The lands are cultivated according to biodynamic principles and are certified Demeter. Matthias has a vast knowledge about plants and insects, and about keeping the flora and fauna in harmony with the vines. Matthias Hager is one of the most experimental winemakers in the Kamptal region, Austria. He understood early how to work with different soil types from loess to clay. He established different product lines to highlight these differences: the blue one representing fresh, lively wines including Grüner Veltliner and Sauvignon Blanc; and the brown line gravitating towards more earthy, flavourful produce and the red line stands for no sulphites!
Press Reviews
Wine Align
90 points - Michael Godel
Great and sound riesling here from Hager Matthias, drier than many, smart and yet already showing a lovely sense of development. Not such a bad thing and in fact this is drinking with a perfectly amount of next level complexity. Very mineral and just right. Drink 2021-2023. Tasted November 2021.
90 points - David Lawrason
Judging by the surprising gold to orange colour this has perhaps seen skin contact with late harvested fruit. It seems to be a very intentional almost experimental style heading into orange. The nose is rather soft but complex with some honey, spice, pumpkin and earthiness. It is full bodied, barely off-dry, creamy yet firmly anchored by good acidity and some minerality. The focus and length are excellent. Interesting and well made but the problem is no label indication of the style. Tasted Nov 2021
- White Wine
- Grüner Veltliner
- Biodynamic, Natural, Organic, Vegan-Friendly
- Dry
- Residual Sugar: 2 g/l
- 750ml
- 13% alc./vol
About the Winery
Matthias Hager

The Hager Matthias winery is located in the small village of Mollands in the Kamptal area of Lower Austria. Matthias took over the 12-hectare land and the family business at an early age. He aims to produce the best quality wine possible and to focus on being in balance with nature. The lands are cultivated according to biodynamic principles and are certified Demeter. Matthias has a vast knowledge about plants and insects, and about keeping the flora and fauna in harmony with the vines. Matthias Hager is one of the most experimental winemakers in the Kamptal region, Austria. He understood early how to work with different soil types from loess to clay. He established different product lines to highlight these differences: the blue one representing fresh, lively wines including Grüner Veltliner and Sauvignon Blanc; and the brown line gravitating towards more earthy, flavourful produce and the red line stands for no sulphites!
Press Reviews
Wine Align
90 points - Michael Godel
Tasted side by side with the estate’s Alte Reben Ried Steinleiten Riesling Reserve and could not more different, for obvious reasons and also those less so. They being texture and aerosol mainly, with orange spray, all the citrus otherwise and more mineral than one could dig up from tract of Urgestein soil. Quite classic in many respects, very textured like a salve dissolving on the palate and such grippy, grape tannin and salted finish. Drink 2021-2024. Tasted November 2021.
- White Wine
- Gewürztraminer
- Biodynamic, Organic
- Dry
- Residual Sugar: 20 g/l
- Medium Bodied
- 750ml
- 13.5% alc./vol
About the Winery
Domaine Muré

The Muré family has been winegrowers in the region of Rouffach since 1650. In 1935, Alfred Muré, René’s grandfather, bought 32 acres of family-monopole vineyard name Clos St. Landelin, an area that has been described as the best of Alsace Grand Cru since the 7th Century.
Today, René Muré, the 11th generation of the family, along with his children, Véronique and Thomas, are responsible for running their exceptional Grand Cru vineyard and neighbouring terroirs using biodynamic methods. Until this day, they persist in hand-picking every single grape, and focus on crafting wines that preserve the family’s credo. The resulting wines are some of Alsace's finest – powerful, elegant, and age-worthy.
Press Reviews
James Suckling
92 points
Rich, creamy and succulent, this seductive gewurz has complex floral aromas that are not a jot overdone. Very pure, straight finish, in spite of the unmistakable touch of sweetness. From organically grown grapes. Drink now.
Wine Align - David Lawrason
92 points
This is a somewhat restrained gewurz with a sense of delicacy which is hard to accomplish with such an aromatic and expressive variety. It shows cool lychee, pear fruit, anise, ginger and pretty floral lilac notes. It is full bodied, soft and off-dry to medium sweet with nicely focused flavours. The length is excellent. Very graceful which is not an adjective often applied to gewurztraminer. Tasted November 2020
Wine Enthusiast
90 points
Honeysuckle and peach on the nose of this wine are joined by a vivid streak of lychee. The palate tones the florals down and focuses on luscious peach flesh instead. Medium sweetness intensifies the fruitiness while mandarin zestiness counters the richness. A pleasant bitter note intensifies the finish. Lovely now, the wine is sure to evolve. Drink by 2030
- White Wine
- Grüner Veltliner
- Sustainable
- Dry
- Residual Sugar: 2 g/l
- 750ml
- 13.5% alc./vol
About the Winery
Blank Canvas

Blank Canvas is the personal wine range of husband and wife team, Matt Thomson and Sophie Parker-Thomson.
Having completed over fifty back-to-back vintages in both New Zealand and Europe as an award-winning winemaking consultant, Matt together with Sophie felt it was time to create and build a wine brand together, with their first vintage in 2013. Blank Canvas embodies their own expression of art-meets-science with single-vineyard, small batch wines that push the sensory boundaries and challenge winemaking orthodoxy.
Winemaker Matt Thomson’s science background defines the parameters of his winemaking canvas, allowing creativity to flow within those bounds. Together with business partner, Master of Wine student and wife Sophie Parker-Thomson, Matt is striving to achieve the unique winemaking fusion between art and science, pushing the boundaries to capture a unique expression.
Sophie recently obtained her Master of Wine title, joining 149 women MWs globally with the total number of MWs in the world now 418 in 32 countries.
Press Reviews
The Real Review
95 points
Weighty, richly-textured grüner that was fermented in oak puncheons and aged on the lees for 10 months. Mandarin, orange zest, root ginger and nutty lees. One of the best local examples I've tasted.
Real Reviews
94 points - Bob Campbell MW, Real Reviews
Silken-textured wine with orange zest and white pepper flavours plus some tree fruit and nectarine flavours. Subtle, pleasing wine.” 4.5 stars. Bob Campbell MW, Real Reviews.
Tim Atkin
91 points
Grüner Veltliner is rare enough in New Zealand, but one with six years of bottle age is unique. But what a brilliant wine this is. Part of Matt Thomson and Sophie Parker-Thomson’s off-the-wall series of small volume Kiwi whites and reds, this wouldn’t look out of place in a line up of top Austrian examples of the grape. Partially barrel fermented in larger French oak barrels, it’s bright, focused and remarkably youthful, with notes of bay leaf and white pepper, crunchy minerality and pear and citrus fruit. Drinking window: 2019-22. Tim Atkin MW, Wine of the Week (11/10/19).
Jancis Robinson
17 points - Julia Harding, MW
Now this really does have Grüner Veltliner written all over it even though the vines are still pretty young (this is the fourth harvest). It is certainly peppery but it also has the oily (in a good way) depth that I have only ever seen in the Wachau. There’s some citrus and green fruit too but also a mineral, dry texture. I do just slightly feel the residual sugar on the finish and would prefer it bone dry, even it that made it slightly more severe. But it is well balanced and remarkably full bodied given the moderate alcohol. Still incredibly fresh but starting to show the complexity of some bottle age. I look forward to tasting it again. Julia Harding MW, JancisRobinson.com
- White Wine
- Sauvignon Blanc
- Dry
- Residual Sugar: 3 g/l
- Light Bodied
- 750ml
- 13.5% alc./vol
Press Reviews
Platter's
95 points
From Jonkershoek sauvignon, 2018 is serene & elegant yet has a richness & intensity above 2017 (4.5 stars, 94 pts)'s. Pristine blackcurrant fruit, zingy notes of gooseberry & citrus, gentle smoke from 9 months in seasoned 500L oak. Lovely wet stone minerality as it lingers. Ample concentration for cellaring several years. Score - 95. (Winnie Bowman, Platter's South African Wine Guide, 2020)
- Red Wine
- Pinot Noir
- Sustainable, Volcanic
- Dry
- Residual Sugar: 2 g/l
- Medium Bodied
- 750ml
- 13% alc./vol
About the Winery
Baettig

Francisco Baettig and Carlos de Carlos have been friends for more than 20 years and share a passion for high-quality wines that are genuine and portray a sense of their origin.
Press Reviews
Robert Parker
92 points - Luis Gutierrez
The extremely young red 2020 Vino de Viñedo Los Parientes Pinot Noir comes from a very warm and dry year in central Chile, but more normal in the south, but even then, the grapes were picked between March 20th and 30th (before the Chardonnay), quite early. There are nine hectares of Pinot Noir that are dry farmed and without herbicides in a zone of Mediterranean climate with average rain of more than 1,000 liters; in a drier year they might get 800 liters instead... This fermented with some 8% full clusters and matured in French oak barrels, 10% new and 300-liter, for 10 months. It's quite complex, with notes of rose hip and red berries and a hint of blood and iron. It has a soft palate with some earthy tannins, juicy acidity and some spiciness. 15,180 bottles produced. It was bottled in January 2021.
Baettig is the family project of winemaker Francisco "Pancho" Baettig (Errázuriz) in Traiguén some 600 kilometers south of Chile. He planted 15.4 hectares of Chardonnay and Pinot Noir on volcanic soils in 2013. The projection is to produce 55,000 bottles in 2021, and the potential of the vineyard Los Suizos (the Swiss, as they are Swiss in origin) is 90,000 bottles.
- Red Wine
- Sustainable, Vegan-Friendly
- Dry
- Residual Sugar: 1 g/l
- Light Bodied
- 750ml
- 12% alc./vol
- Red Wine
- Kékfrankos
- Sustainable, Vegan-Friendly
- Dry
- Residual Sugar: 2.1 g/l
- Light Bodied
- 750ml
- 12% alc./vol
Press Reviews
Wine Anorak
93 points
Regional wine from five-year old vines. Wild ferment, whole bunch, large Hungarian oak and a bit of stainless steel. Fresh, vivid, sweetly fruited and a bit spicy. Supple and bright, with a pepper and spice edge to the cherry and berry fruits, with a slightly tangy finish. Lovely purity and freshness here. Some fine green hints, with a crystalline quality on the finish. Shows freshness and delicacy with lovely purity to the fruit: this is low in alcohol but properly ripe.
- Red Wine
- Kékfrankos
- Sustainable, Vegan-Friendly
- Dry
- Residual Sugar: 2.1 g/l
- Medium Bodied
- 750ml
- 12.5% alc./vol
Press Reviews
Wine Anorak
94 points
A single-vineyard wine, from the most western vineyard, at 280 m (the highest). Wild ferment, and aged in large Hungarian oak barrels (1000 litres, older). This was the last fermented, and because the vintage was compressed they had to use a stainless steel fermenter where it wasn’t possible to do whole-bunch at all. Juicy, spicy and with some black cherry aromatics: sweetly aromatic and enticing. The palate has nice focus and concentration with good acidity under the supple black cherry fruit. Really expressive and vital with sleek, smooth black fruits and hints of tar and citrus peel. Nice black cherry and blackberry fruit. Lovely floral elegance to this wine. This improved greatly being opened in advance.
- White Wine
- Carricante
- Sustainable, Volcanic
- Dry
- Residual Sugar: 2 g/l
- Medium Bodied
- 750ml
- 13.5% alc./vol
About the Winery
Azienda Agricola Tornatore

Out of a Sicilian family heritage that traces back to the 17th century, the Tornatore’s Mount Etna wine ventures began in 1865. Today the family’s operations are headed by Giuseppe Tornatore, a businessman whose expertise led to the acquisition of some of the region’s finest north-facing vineyards in the early 2000’s. That heritage and the Tornatore’s profound respect and understanding of the land is showcased in wines that capture the essence of Etna, deftly balancing concentrated flavors, complexity, freshness and refinement.
The company lies in the northern side of Mount Etna, the highest active volcano in Europe. The soils have volcanic origin and were created through the disintegration of lava, ash and stones from previous volcanic eruptions. The climate on the northern side of the Etna is characterized by mild temperatures, and more rain fall reflecting the influence of the Volcano. The combination of soil, climate and the skill of the winemakers, have made the northern slope of Etna an ideal area for the production of high-quality wines. “Our vineyards and our winery are only a few kilometers from our family home. Our entire family is rooted there. We have the greatest respect for this region, and we believe we have a responsibility to be stewards of Etna and to reflect its distinct character in our wines.” - Giuseppe Tornatore
Press Reviews
James Suckling
94 points
Together with the full-throttle minerality on the very focused, medium-bodied palate, the smoky-bacon, bonfire-ash and wild-herb aromas make this a very exciting and expressive Etna dry white. Such a long and energetic, salty finish! Drink or hold.
Wine Align - Michael Godel
94 points
Essentially carricante with three per cent catarratto at the pinnacle of Tornatore's single block, exceptional commune representative Etna Bianco. A full volcanic mouthful, inciting wise and emotional feelings. Flavour expansive and then delicate, on a hill of grace, fully trenchant of Pietrarizzo's origin. A flora greenness, floral in nature mixed with a basalt wave, joined by sweet herbals, all welling as a complex liqueur. Salty, satisfying, most excellent bianco. Drink 2022-2028. Tasted October 2021.
Wine Enthusiast
95 points - Top 100 Wines of 2020
Made predominantly from Carricante with a drop of Catarratto, this smooth, stunning white offers delicate, enticing scents of Spanish broom, chamomile, ripe white-stone fruit and a whiff of smoke. Savory and loaded with elegance, the medium-bodied, focused palate features juicy Meyer lemon, ripe Bartlett pear, golden apple and tangy, saline mineral notes. Bright acidity lends tension and balance. Drink through 2025. Ranked as #33 in Wine Enthusiast's Top 100 Wines of 2020. Score - 95.
- White Wine
- Pinot Gris
- Dry
- Residual Sugar: 1 g/l
- Medium Bodied
- 750ml
- 13.5% alc./vol
Press Reviews
The Real Review
90 points
Hand-picked grapes were allowed to macerate on their skins before a long fermentation using endemic yeasts. The result is a deep, golden pinot gris with intense dried apricot, pear and spice flavours plus a subtle floral (honeysuckle?) influence.
- White Wine
- Viognier
- Dry
- Residual Sugar: 1 g/l
- Full Bodied
- 750ml
- 14.32% alc./vol
Press Reviews
The Real Review
95 points
Intense, creamy-textured viognier with tree fruits, apricot, peach, ginger, vanilla, mixed spice and citrus supported by mellow acidity and fine, ripe, peppery tannins. A complex wine that makes a bold statement.
- Red Wine
- Cabernet Franc, Cabernet Sauvignon, Merlot
- Dry
- Residual Sugar: 1 g/l
- Full Bodied
- 750ml
- 14.5% alc./vol
Press Reviews
The Real Review
95 points
A blend of merlot (33%), cabernet franc (33%) and cabernet sauvignon (33%). Dense, flavoursome wine with cassis, fruitcake, liquorice, chocolate-mocha, spicy oak and dark berry flavours. Richly-textured with a backbone of ripe tannins. A very impressive wine from a very serious producer.
- Sparkling Wine
- Pinot Blanc, Pinot Gris, Pinot Noir, Riesling
- Biodynamic, Organic, Vegan-Friendly
- Dry
- Residual Sugar: 8 g/l
- Medium Bodied
- 750ml
- 12.1% alc./vol
About the Winery
Domaine Muré

The Muré family has been winegrowers in the region of Rouffach since 1650. In 1935, Alfred Muré, René’s grandfather, bought 32 acres of family-monopole vineyard name Clos St. Landelin, an area that has been described as the best of Alsace Grand Cru since the 7th Century.
Today, René Muré, the 11th generation of the family, along with his children, Véronique and Thomas, are responsible for running their exceptional Grand Cru vineyard and neighbouring terroirs using biodynamic methods. Until this day, they persist in hand-picking every single grape, and focus on crafting wines that preserve the family’s credo. The resulting wines are some of Alsace's finest – powerful, elegant, and age-worthy.
Press Reviews
Wine Enthusiast
90 points
Cider and lime-zest aromas are lean and a bit shy on the nose of this wine. A mousse of small, dense bubbles packs a wallop of acidity with bright, stony lime, but a delicate, powdery magnolia note adds complexity and softness.
- White Wine
- Sauvignon Blanc
- Dry
- Residual Sugar: 2 g/l
- Light Bodied
- 750ml
- 12.5% alc./vol
Press Reviews
Wine Orbit
91 points
Pristine and beautifully lifted, the bouquet shows green apple, nectarine, kiwifruit and lemon peel aromas, leading to a wonderfully flavoursome palate displaying juicy fruit flavours backed by crisp acidity. It's upfront and tasty with a lengthy vibrant finish. At its best: now to 2023
- White Wine
- Chardonnay
- Sustainable
- Dry
- Residual Sugar: 5 g/l
- Light Bodied
- 750ml
- 13.5% alc./vol
About the Winery
Kellerei Bozen - Cantine Bolzano

Cantina Bolzano, based in the town of Bolzano, traces its roots to two of Alto Adige’s most historic cooperatives: Santa Magdalena, est. 1930 and Cantina Gries, est. 1908. After deciding to merge in 2001, Cantina Bolzano was created. Bolzano is located in the middle of a valley basin surrounded by hilly vineyards that grow from 200 meters above sea level up to 1000. North and south meet in this valley, and the sun warms the stony soils with its pronounced diurnal temperatures, protecting the vines from the cold.
The average growers’ plots in Sudtirol averages only approx. 1 hectare, and the area, with its famed reputation and steep slopes, is an expensive area to farm. The member of Bolzano (approx. 300 in all) own many of the best vineyards throughout the region, including the Valle Isarco, and pool their resources to create top quality wines. And while no grower is certified organic, many practice organic viticulture and all of them adhere to natural practices in their vineyards. Most growers have lived on their farms with their families for generations. They protect their land and cultivate their vineyards as they have done for generations with total respect of the environment where they live.
- White Wine
- Chenin Blanc
- Sustainable
- Dry
- Residual Sugar: 2 g/l
- Medium Bodied
- 750ml
- 12.5% alc./vol
About the Winery
Radford Dale

Alex Dale who owns and manages both projects is an Englishman who grew up spending summers in Burgundy, France. He moved there in his late teens to follow a passion for winemaking and also opened a wine bar in Beaune. He lived in Burgundy for many years before moving to South Africa in 1998, starting Radford Dale with Ben Radford, an Australian. The idea was to produce wines using modern techniques and technology with a healthy respect for tradition, something Alex came to understand well while living in Burgundy.
Wines are made with minimal intervention in order to best express each vineyard’s individuality.Press Reviews
Tim Atkin, MW
91 points
Vinum always delivers a lot of flavour at the price, combining tank and barrel-fermented components. Pear, beeswax and gentle oak flavours are embellished by tangy acidity and some baking spice sweetness.
Tim Atkin, MW
92 points
Offering superb value for money at just R160, this is like a scaled-down rendition of Alex Dale's top wines. Taut and refreshing with wild yeast aromas and texture, a hint of oak spice and a core of crisp, tangy citrus and green apple fruit.
- Red Wine
- Cabernet Sauvignon, Syrah
- Dry
- Residual Sugar: 3 g/l
- Full Bodied
- 750ml
- 14.50% alc./vol
- Red Wine
- Grenache, Syrah
- Dry
- Residual Sugar: 4 g/l
- Full Bodied
- 750ml
- 14% alc./vol
About the Winery
Château de Montfaucon

Just across the Rhone river from the beautiful vineyards of Chateauneuf-du-Pape, the Lirac appellation extends itself on the low hills alongside the river. The history of Château de Montfaucon dates back to the 11th century when the castle's first tower was built. The castle's role in history was strategic; the Rhône River was the border between the French Kingdom and the Holy Roman German Empire. Montfaucon was one of many castles and fortresses along the Rhône River constructed to guard the border.
Rodolphe de Pins took over the family estate of Montfaucon in 1995 and subsequently rebuilt the winery and began practicing sustainable agriculture. He honed his winemaking skills in Barossa at Henschke and Vieux Telegraphe in Châteauneuf du Pape before returning to Lirac, so needless to say, his familiarity with the local varieties is well established.
Press Reviews
Decanter
92 points
No overextraction or excessive concentration here, just bags of beautifully pure berry fruit. Lovely sense of elegance. Really vibrant. Long finish. Tannins are grippy and abundant but not excessive. Destemmed, matured in concrete tank for 20 months.
Wine Align - Michael Godel
91 points
A rich and relatively luxurious Lirac based on (60 per cent) grenache with (30) syrah and (10) cinsault. Heady blend in all respects, mainly fruit concentration but also warmth, alcohol and mouth-filling grain. Peppery to be sure as noted by an olfactory chirrup but also as the liquor slides past the gullet. Loads of berry flavour, a syrupy shot of kirsch and a shade of green. Definitely no lack of substance. Drink 2022-2025. Tasted April 2022.
Wine Align - Sara d'Amato
93 points
A consistently vibrant, aromatic and well-priced offering from the often overlooked, but long-established southern Rhône Cru of Lirac. Perfumed with notes of wild flower, liquorice and fresh fig. This blend of 60% grenache, 20% syrah and 10% cinsault shows notable refinement and impressive length. Despite its full-bodied nature there is lightness in its tread due to fine balance. Surprisingly youthful but ready to enjoy. Tasted December 2020.
- Red Wine
- Cabernet Sauvignon
- Sustainable, Vegan-Friendly
- Dry
- Residual Sugar: 2 g/l
- Medium Bodied
- 750ml
- 13.63% alc./vol
About the Winery
Ramsay

Press Reviews
Wine Align - Sara d'Amato
90 points
An undeniably satisfying cabernet sauvignon. Jammy in flavour but not hot. Offering a moderate degree of spice and a good degree of balance. Wonderfully concentrated with ripe but not insignificantly grippy tannins. A thoughtfully produced wine with very good length. Tasted June 2020.
- Red Wine
- Cabernet Sauvignon
- Dry
- Residual Sugar: 2 g/l
- Medium Bodied
- 750ml
- 13.50% alc./vol
Press Reviews
James Suckling
93 points
Aromas of currants, black tea and some thyme follow through to a full body with chewy tannins and intense fruit. A little austere now. Give it a year or two to soften and open up. Try after 2022.
- Red Wine
- Grenache, Syrah
- Sustainable, Vegan-Friendly
- Dry
- Residual Sugar: 2 g/l
- Medium Bodied
- 750ml
- 14.5% alc./vol
About the Winery
Domaine Andre Aubert
At the very heart of the Rhône Valley, at the northerly tip of the Southern Rhône, lie the vineyards of Grignan-Les-Adhémar. The chances are you haven’t heard the name before, few people have, but the wines are worth seeking out. It’s not a new wine region – vines have been planted here since around 500BC but it is a new name (formerly known as Côteaux-du-Tricastin). Domaine André Aubert, has been formed over decades and today comprises of more than 280 hectares spread from north to south of the prestigious Southern Rhone Valley on the appellations Côtes du Rhône, Côtes du Rhône villages, Visan, and Grignan-les-Adhémar.
Press Reviews
Vintage Assessments - Michael Vaughan
90 points
Extremely deep intense purple colour. Gently spicy, intense, attractive, juicy, ripe, plum-black-cherry-cassis purée nose. Dry, medium-full bodied, harmonious, spicy, intense, well structured, ripe, plummy-cherry-cassis flavours with a lingering, mocha-chocolate-tinged, complex, rounded finish. This blend of 70% Grenache, 20% Syrah and 10% Mourvedre.
- Red Wine
- Cabernet Sauvignon
- Dry
- Residual Sugar: 2 g/l
- Full Bodied
- 750ml
- 14.50% alc./vol
About the Winery
Sister's Run

Sister’s Run is serious fun. Their talented young winemaker Elena wears steel cap work boots every day of course, but carries a pair of high heels in back of the ute, only for emergencies, like last minute invitations to accept trophies at gala wine show dinners and the like.
Returning from a ‘knees-up’ at midnight, mid vintage, she managed to kick off one high heel and slip back into a boot’ just as the cellar crew cried out, ‘Run Sister Run’; and exactly then their winemaker and label took flight!
The stiletto and boot are Sister’s Run; an independently owned and operated winery with a fierce commitment to making the best wines they can from family vineyards. They don’t take ourselves as seriously as we take our wines, but agree with Elena, all you need to know about wine is the five ‘V’s and remember the best wine is the wine you like.
Press Reviews
San Francisco International Wine Competition
Gold Medal
- Red Wine
- Malbec
- Sustainable, Vegan-Friendly
- Dry
- Residual Sugar: 2 g/l
- Full Bodied
- 750ml
- 14% alc./vol
About the Winery
Matías Riccitelli

Matías started his boutique winery in 2009, located in Las Compuertas at 1100 meters above sea level. It is the highest area of Lujan de Cuyo, and here he tends 20 hectares of ungrafted old vineyards. Matías also works with small, independent growers that own their lands at the bottom of the Andes halfway between 1000 and 1700 meters above sea level - in Gualtallary, Chacayes, Altamira and La Carrera.
All harvests are conducted by hand and fermentation takes place in small concrete vats and concrete eggs. Purity and delicacy in winemaking are prized by Matías and great care is taken in preserving the fruit’s singularity in order to obtain vibrant wines.
- White Wine
- Chardonnay
- Dry
- Residual Sugar: 1 g/l
- Medium Bodied
- 750ml
- 13.4% alc./vol
- White Wine
- Chenin Blanc
- Vegan-Friendly
- Dry
- Residual Sugar: 9 g/l
- Light Bodied
- 750ml
- 14% alc./vol
About the Winery
Domaine Gendron

The Gendron family has lived and worked in Vouvray since the time of Louis XVI. While their winemaking techniques have evolved since then, the fermentations still happen with the utmost patience and respect in their underground cellars.