Our wines are released in LCBO Vintages every two weeks.
Scroll down to see our selection of current and upcoming wines available at LCBO retail stores.
88 products




























- Red Wine
- Pinot Noir
- Sustainable
- Dry
- Residual Sugar: 5 g/l
- Medium Bodied
- 750ml
- 13.50% alc./vol
About the Winery
A to Z Wineworks


Press Reviews
Wine Enthusiast
90 points
This widely available Oregon Pinot avoids the sort of winemaking tricks that take away detail and specificity. It is broadly flavorful with brambly blackberry and black cherry fruit, along with a streak of licorice.
Vintage Assessments - Michael Vaughan
90.5 points
This just-arrived new 2019 Vintages Essential edition has a fairly deep intense purple colour. Spicy,fresh, ripe, plummy-black-cherry purée nose with some sandalwood notes. Dry, medium bodied, harmonious, well structured, spicy, gently juicy, bright, ripe, plummy-black-cherry purée flavours with a lingering, fairly high acid, cedar-tinged finish. This ready-to-drink, crowd-pleaser has 13.5% alcohol and 5 g/L residual sugar.
Wine & Spirits Magazine
90 Points - Best Buy
A to Z draws from all corners of the state to produce this balanced blend that’s foursquare and delicious, generous but not overripe, black-cherry forward, held in check by modest oak notes. A midweek pinot.
- White Wine
- Chardonnay
- Sustainable
- Dry
- Residual Sugar: 3.00 g/l
- Medium Bodied
- 750ml
- 13.00% alc./vol
About the Winery
Groupe Bellene

Led by Nicolas Potel in Beaune, Groupe Bellene is composed of the négociant arm Maison Roche de Bellene, the winery arm Domaine de Bellene, and a special back-vintage series under the Collection Bellenum label.
- Maison Roche de Bellene offers a complete range of wines, with an emphasis on individual terroirs from old vines of more than 40 years. All of the growers that Nicolas works with are either organic certified or sustainably farmed.
- Domaine de Bellene represents the wines that are produced and bottled from Nicolas Potel's private vineyard holdings.
- Collection Bellenum is a back vintage series that Nicolas Potel sourced from his friends in the region, offering a magnificent selection of bottled history. The wines have moved only twice in their lives, from the original cellar to Potel's and now to yours!
Nicolas Potel grew up at Volnay's Domaine Pousse d'Or, where his father worked. He trained abroad and returned home in 1996 to build a négociant business and started Maison Nicolas Potel, where he sourced grapes from good parcels, often working with the growers to improve the quality. By 2002, he was making 120 wines from 50 different appellations, and the rest is history!
Press Reviews
WineAlign
91 Pointas - David Lawrason
This is fairly light, fresh and tender chardonnay with nicely generous ripe yellow apple/peach, lemon, a hint of butter and subtle oak spicing. It is medium weight with a sense of juiciness and bite, but also warmth and richness. The length is very good to excellent, with some hazelnut joining the finish
- Red Wine
- Pinotage
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 12.50% alc./vol
Press Reviews
Platter's South African Wine Guide
4 Stars ****
Excellent & good value
- White Wine
- Pinot Grigio
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 14.00% alc./vol
About the Winery
Kellerei Bozen - Cantine Bolzano

Cantina Bolzano, based in the town of Bolzano, traces its roots to two of Alto Adige’s most historic cooperatives: Santa Magdalena, est. 1930 and Cantina Gries, est. 1908. After deciding to merge in 2001, Cantina Bolzano was created. Bolzano is located in the middle of a valley basin surrounded by hilly vineyards that grow from 200 meters above sea level up to 1000. North and south meet in this valley, and the sun warms the stony soils with its pronounced diurnal temperatures, protecting the vines from the cold.
The average growers’ plots in Sudtirol averages only approx. 1 hectare, and the area, with its famed reputation and steep slopes, is an expensive area to farm. The member of Bolzano (approx. 300 in all) own many of the best vineyards throughout the region, including the Valle Isarco, and pool their resources to create top quality wines. And while no grower is certified organic, many practice organic viticulture and all of them adhere to natural practices in their vineyards. Most growers have lived on their farms with their families for generations. They protect their land and cultivate their vineyards as they have done for generations with total respect of the environment where they live.
Press Reviews
WineAlign
90 Points - John Szabo, MS
Deeply coloured for such a young wine, also very viscous and ripe on the nose, the heat of the 2022 vintage in Northern Italy comes through clearly in this wine. The palate is broad and fleshy, offering plenty of yellow-fleshed orchard fruit, ripe citrus and more in a concentrated expression, lingering nicely. It's not an easy-drinking, quaffable pinot grigio by any means, but a wine of depth and substance, best served at the table with equally high-intensity dishes, up to and including white meats, roast chicken and pork. Best now-2027
- Red Wine
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Full Bodied
- 750ml
- 14.50% alc./vol
Press Reviews
Wine Orbit
92 Points - Sam Kim
This is instantly appealing on the nose with dark plum, sweet cherry, warm spice and rich floral aromas, followed by a beautifully flavoursome palate offering supple mouthfeel backed by fine tannins. Comforting and tasty with a lengthy silky finish. At its best: now to 2029.
- Red Wine
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Full Bodied
- 750ml
- 14.50% alc./vol
About the Winery
Bodegas Exopto
Exopto is Latin for “to long for” or “to desire greatly” and it is the dream of Frenchman Tom Puyaubert and his family to endeavor to craft and assemble wines where the whole adds up to more than the sum of their parts. Tom relocated from France to Rioja in 2000 after falling in love with the region and working for the French cooperage Saury as its Spain representative.
When Tom began Exopto, he wanted to do a project that produced wines within this historical context of Rioja - combining both worlds in a unique way. His idea is to remain true to the blending of the principle grape varieties and to do so from the best terroirs/villages for those varieties crossing sub-regions of Rioja. Each wine though, has a majority of a different principle grape – showcasing that variety specifically within the context of a blend. The viticulture and winemaking model is that of the “vigneron” days – small plots of vines in the extremes, wild yeast fermentation in concrete or old oak vats and then aging in a way to showcase the fruit, minerality and terroir not the wood or aged flavours that people often associate with Rioja.
Press Reviews
James Suckling
91 Points - Zekun Shuai, Senior Editor
Distinctive aromas of briar, peppercorn and tarry fruit with mulberries and blueberries. Medium-bodied on the palate saturated with fresh, pulpy blue fruit and some lavender. Silky wrapping of tannins here. Maturana tinta. Drink now.
- Xarel-lo
- Organic, Vegan-Friendly
- Dry
- Residual Sugar: 5.00 g/l
- Light Bodied
- 750ml
- 12.00% alc./vol
About the Winery
Mas Codina

Until recently, the farm has always grown, and made a livelihood from, cereals, grapes, peaches and vegetables, as well as farm animals. Now, apart from century-old olive trees, all the land is devoted to vineyards.
Mas Codina has been in the same family for generations. They have adopted organic farming practices promoting natural processes and seeking a balanced ecosystem. All because of their love for land and tradition. There are currently 40 hectares of vineyards that are being organically farmed.
- White Wine
- Chardonnay
- Sustainable
- Dry
- Residual Sugar: 2 g/l
- Medium Bodied
- 750ml
- 13.5% alc./vol
About the Winery
A to Z Wineworks


- White Wine
- Assyrtiko
- Dry
- Residual Sugar: 2 g/l
- Medium Bodied
- 750ml
- 14.00% alc./vol
Press Reviews
WineAlign
94 points - David Lawrason
This has a quite fine, delicate and complex nose of hay, wildflowers, leesy spice and vague tropical fruit. Perhaps some fennel as well. It is notably rich yet elegant, much more so than expected from assyrtiko. Powerful too at $14% alcohol. It is creamy and almost lush but the minerality and warmth keep it in check. Flavours have excellent to outstanding length. Some bitterness and a salty tang on the finish. Clearly an elite white that needs some attention.
- Red Wine
- Pinot Noir
- Sustainable
- Dry
- Residual Sugar: 2 g/l
- Medium Bodied
- 750ml
- 13.50% alc./vol
About the Winery
Blank Canvas

Blank Canvas is the personal wine range of husband and wife team, Matt Thomson and Sophie Parker-Thomson.
Having completed over fifty back-to-back vintages in both New Zealand and Europe as an award-winning winemaking consultant, Matt together with Sophie felt it was time to create and build a wine brand together, with their first vintage in 2013. Blank Canvas embodies their own expression of art-meets-science with single-vineyard, small batch wines that push the sensory boundaries and challenge winemaking orthodoxy.
Winemaker Matt Thomson’s science background defines the parameters of his winemaking canvas, allowing creativity to flow within those bounds. Together with business partner, Master of Wine student and wife Sophie Parker-Thomson, Matt is striving to achieve the unique winemaking fusion between art and science, pushing the boundaries to capture a unique expression.
Sophie recently obtained her Master of Wine title, joining 149 women MWs globally with the total number of MWs in the world now 418 in 32 countries.
Press Reviews
Cameron Douglas, MS
95 Points
Ripe, intense, richly scented, varietal and fruity bouquet with aromas of ripe dark cherries and plums. There’s a definitive dried herb, savoury complexity - classic Otago message - then aromas of smoky oak with a quiet clove baking spice suggestion. All the action for this wine is on the palate - it’s delicious with a detailed story of spices and fruits, textures and length, concentration and a sense of place. Tannins are fine and polished, oak has a nut-like quality alongside the toast-wood. The core of fruit finishes with a floral note - a flick forming part of a lengthy youthful finish. Fabulous drinking now and through 2026+. Definitely a wine of discussion
- Cabernet Sauvignon
- Sustainable, Vegan-Friendly
- Dry
- Residual Sugar: 2 g/l
- Full Bodied
- 750ml
- 14.00% alc./vol
Press Reviews
WineAlign
91 Points - Sara d'Amato
A joint venture benefitting the winery employees of the Mullineux and Leeu Family Wines, this project is aimed at improving the livelihood of the staff and their families through the profits generated by Great Heart sales. The label features a Cape Wagtail bird that bears a marking that resembles a heart on its chest plumage and is known for its acts of selflessness and courage in assisting others in South African folklore. Great Heart's red blend is typically led by syrah and this incarnation is notably expressive of the grape's peppery and generous nature. Full-bodied but not heavy, this engaging blend features delicate oak and fruit-derived spice, an abundance of black fruit and no shortage of personality. Lithe tannins, an undercurrent of freshness make for a gratifying textural experience. Excellent length. Best now to 2026. Tasted Feburary 2023.
- Red Wine
- Pinot Noir
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.00% alc./vol
About the Winery
Groupe Bellene

Led by Nicolas Potel in Beaune, Groupe Bellene is composed of the négociant arm Maison Roche de Bellene, the winery arm Domaine de Bellene, and a special back-vintage series under the Collection Bellenum label.
- Maison Roche de Bellene offers a complete range of wines, with an emphasis on individual terroirs from old vines of more than 40 years. All of the growers that Nicolas works with are either organic certified or sustainably farmed.
- Domaine de Bellene represents the wines that are produced and bottled from Nicolas Potel's private vineyard holdings.
- Collection Bellenum is a back vintage series that Nicolas Potel sourced from his friends in the region, offering a magnificent selection of bottled history. The wines have moved only twice in their lives, from the original cellar to Potel's and now to yours!
Nicolas Potel grew up at Volnay's Domaine Pousse d'Or, where his father worked. He trained abroad and returned home in 1996 to build a négociant business and started Maison Nicolas Potel, where he sourced grapes from good parcels, often working with the growers to improve the quality. By 2002, he was making 120 wines from 50 different appellations, and the rest is history!
Press Reviews
WineAlign
96 Points - Michael Godel
Grabbing a piece of Aux Malconsorts is surely a big deal for Nicolas Potel and 2018 is a terrific vintage from which to launch his interpretation of this famed Vosne Romanée Premier Cru. Originally planted in 1610 it is bordered by the Grand Crus La Tâche and Les Gaudichots to the north, Premier Cru Les Chaumes to the East and to the south by Premier Cru Aux Boudots in Nuits-Saint-Georges. A early to average pick on September 13th and a perfectly reasonable 20 per cent new wood because this is some of the most profound fruit for this village. Concentration and depth make for the lightest and most effusive compaction and in a word this is just bloody sublime. The swirl of natural sweetness emits sparks and circulates so many things; floral perfume, salinity, cream of tartare, red berry distillate and pure vanilla. The engagement is next level and the haute-gastronomie a thing of beauty. No evil consorting happening here, only allure. Drink 2025-2038.
- White Wine
- Chardonnay
- Sustainable
- Dry
- Residual Sugar: 2 g/l
- Medium Bodied
- 750ml
- 13.00% alc./vol
About the Winery
Groupe Bellene

Led by Nicolas Potel in Beaune, Groupe Bellene is composed of the négociant arm Maison Roche de Bellene, the winery arm Domaine de Bellene, and a special back-vintage series under the Collection Bellenum label.
- Maison Roche de Bellene offers a complete range of wines, with an emphasis on individual terroirs from old vines of more than 40 years. All of the growers that Nicolas works with are either organic certified or sustainably farmed.
- Domaine de Bellene represents the wines that are produced and bottled from Nicolas Potel's private vineyard holdings.
- Collection Bellenum is a back vintage series that Nicolas Potel sourced from his friends in the region, offering a magnificent selection of bottled history. The wines have moved only twice in their lives, from the original cellar to Potel's and now to yours!
Nicolas Potel grew up at Volnay's Domaine Pousse d'Or, where his father worked. He trained abroad and returned home in 1996 to build a négociant business and started Maison Nicolas Potel, where he sourced grapes from good parcels, often working with the growers to improve the quality. By 2002, he was making 120 wines from 50 different appellations, and the rest is history!
Press Reviews
WineAlign
94 Points - David Lawrason
This pours vivid lemon yellow. It has somewhat reserved yet rich nose of pineapple, marzipan, fine bread crust/lees, yellow flowers and a touch of honey. It is medium-full bodied, voluminous and broad yet anchored on excellent acidity, intensity, warmth and minerality. Very complete and powerful. Best now to 2030. Tasted January 2023
- White Wine
- Chardonnay
- Sustainable, Vegan-Friendly
- Dry
- Residual Sugar: 2 g/l
- Full Bodied
- 750ml
- 13.00% alc./vol
About the Winery
Domaine Louis Moreau

Winemaker Louis Moreau is the master of the Chablis terroir, where he bottles 100% Chardonnay wines from all four levels of appellation: Petit Chablis, Chablis, Chablis Premier Crus and Chablis Grands Cru.
The Domaine owns parcels in five of the seven Grands Cru climats, and works with many plots throughout the region in a sustainable manner. The most prestigious of its wines is the monopole Chablis Grand Cru 'Clos des Hospices' dans Les Clos AOC 2016, acquired by the Moreau family in 1904.
Louis Moreau, who has been leading the domaine since 1994, produces wines with a unique style. Louis Moreau studied oenology-viticulture at Fresno State University and worked at different Californian wineries before he took over the Domaine's operations in 1994, representing the family's sixth generation of vignerons.
Press Reviews
WineAlign
96 Points - David Lawrason
This is not a highly effusive or rich wine - more linear, taut and firm with all its power saved until the end where acids and minerals collide and go for extra laps. The nose is lemony, a touch reductive, flinty and vaguely nutty with a hint of evergreen. It is medium bodied, racy and intense with outstanding length. a great palate experience. Tasted January 2023
- White Wine
- Chardonnay
- Sustainable, Vegan-Friendly
- Dry
- Residual Sugar: 2 g/l
- Medium Bodied
- 750ml
- 13.00% alc./vol
About the Winery
Domaine Louis Moreau

Winemaker Louis Moreau is the master of the Chablis terroir, where he bottles 100% Chardonnay wines from all four levels of appellation: Petit Chablis, Chablis, Chablis Premier Crus and Chablis Grands Cru.
The Domaine owns parcels in five of the seven Grands Cru climats, and works with many plots throughout the region in a sustainable manner. The most prestigious of its wines is the monopole Chablis Grand Cru 'Clos des Hospices' dans Les Clos AOC 2016, acquired by the Moreau family in 1904.
Louis Moreau, who has been leading the domaine since 1994, produces wines with a unique style. Louis Moreau studied oenology-viticulture at Fresno State University and worked at different Californian wineries before he took over the Domaine's operations in 1994, representing the family's sixth generation of vignerons.
Press Reviews
Tim Atkin - Burgundy Special Report
93 Points
- Red Wine
- Chenin Blanc
- Dry
- Residual Sugar: 2 g/l
- Full Bodied
- 750ml
- 12% alc./vol
Press Reviews
Platter's South African Wine Guide
93 Points
Afrikaans name, 'On The Lees', alerts you to cloudiness & sediment in 2020, certified as 'alternative white'. From palomino (51%) & chenin from Piekenierskloof, packed with umani (nuts, seaweed, salt) & ginger. Bone-dry, light & pleasingly tannic. Bunch pressed & naturally fermented in old oak, no sulphur added.
- Red Wine
- Pinot Noir
- Sustainable
- Dry
- Residual Sugar: 2 g/l
- Medium Bodied
- 750ml
- 12.5% alc./vol
About the Winery
Groupe Bellene

Led by Nicolas Potel in Beaune, Groupe Bellene is composed of the négociant arm Maison Roche de Bellene, the winery arm Domaine de Bellene, and a special back-vintage series under the Collection Bellenum label.
- Maison Roche de Bellene offers a complete range of wines, with an emphasis on individual terroirs from old vines of more than 40 years. All of the growers that Nicolas works with are either organic certified or sustainably farmed.
- Domaine de Bellene represents the wines that are produced and bottled from Nicolas Potel's private vineyard holdings.
- Collection Bellenum is a back vintage series that Nicolas Potel sourced from his friends in the region, offering a magnificent selection of bottled history. The wines have moved only twice in their lives, from the original cellar to Potel's and now to yours!
Nicolas Potel grew up at Volnay's Domaine Pousse d'Or, where his father worked. He trained abroad and returned home in 1996 to build a négociant business and started Maison Nicolas Potel, where he sourced grapes from good parcels, often working with the growers to improve the quality. By 2002, he was making 120 wines from 50 different appellations, and the rest is history!
Press Reviews
Wine Align - Megha Jandhyala
95 points
There is a tender beauty to this Volnay, the fruit of 50 year-old vines in the Clos des Chênes premier cru. The nose is an arresting perfume of violets, lavender, perfectly ripe red berries, and sweet, woody herbs, while the palate is a delicate interplay of cherries, strawberries, raspberries, and subtle spice. It feels silky and refined, with fine-grained tannins and firm acids. The finish reverberates softly. It is drinking well now and will continue to do so for the rest of this decade. Tasted January 2023
- White Wine
- Chenin Blanc
- Sustainable
- Dry
- Residual Sugar: 2 g/l
- Medium Bodied
- 750ml
- 13% alc./vol
About the Winery
Radford Dale

Alex Dale who owns and manages both projects is an Englishman who grew up spending summers in Burgundy, France. He moved there in his late teens to follow a passion for winemaking and also opened a wine bar in Beaune. He lived in Burgundy for many years before moving to South Africa in 1998, starting Radford Dale with Ben Radford, an Australian. The idea was to produce wines using modern techniques and technology with a healthy respect for tradition, something Alex came to understand well while living in Burgundy.
Wines are made with minimal intervention in order to best express each vineyard’s individuality.Press Reviews
Wine Align - David Lawrason
94 Points
Natural yeast fermented and aged in neutral oak, this Stellenbosch chenin pours bright, fairly deep lemon-gold. It has very generous and detailed nose of peach pie, lemon, subtle honey and billowing florality. It is medium-full bodied, creamy and almost satiny with generous fruit on the palate, some warmth, bitterness and excellent to outstanding length. A touch saline on the finish.
- White Wine
- Chardonnay
- Sustainable
- Dry
- Residual Sugar: 2 g/l
- Medium Bodied
- 750ml
- 13.5% alc./vol
About the Winery
Groupe Bellene

Led by Nicolas Potel in Beaune, Groupe Bellene is composed of the négociant arm Maison Roche de Bellene, the winery arm Domaine de Bellene, and a special back-vintage series under the Collection Bellenum label.
- Maison Roche de Bellene offers a complete range of wines, with an emphasis on individual terroirs from old vines of more than 40 years. All of the growers that Nicolas works with are either organic certified or sustainably farmed.
- Domaine de Bellene represents the wines that are produced and bottled from Nicolas Potel's private vineyard holdings.
- Collection Bellenum is a back vintage series that Nicolas Potel sourced from his friends in the region, offering a magnificent selection of bottled history. The wines have moved only twice in their lives, from the original cellar to Potel's and now to yours!
Nicolas Potel grew up at Volnay's Domaine Pousse d'Or, where his father worked. He trained abroad and returned home in 1996 to build a négociant business and started Maison Nicolas Potel, where he sourced grapes from good parcels, often working with the growers to improve the quality. By 2002, he was making 120 wines from 50 different appellations, and the rest is history!
Press Reviews
Wine Align - David Lawrason
97 Points
Maturing slowly, this is just moving into some gold shading at seven years. It is a lovely, gracious and seamless wine with complex, refined if not effusive aromas melding peach/pear fruit, lemon, subtle spice and the beginnings of tertiary nutty complexity. The sense of charm is its abiding feature, but there is also power and depth. The length is outstanding with fine minerality. Tasted January 2023.
- Red Wine
- Pinot Noir
- Dry
- Residual Sugar: 2 g/l
- Medium Bodied
- 750ml
- 13.5% alc./vol
Press Reviews
Wine Orbit
95 points
This is impressively ripe and wonderfully fragrant with Black Doris plum, toasted spice, thyme, vanilla and hazelnut characters, leading to a concentrated palate delivering excellent weight and power, while remaining elegant and stylish. Richly expressed and delectably satisfying. At its best: now to 2031.
- Red Wine
- Syrah
- Dry
- Residual Sugar: 4 g/l
- Full Bodied
- 750ml
- 14.50% alc./vol
Press Reviews
Wine Pilot - Ray Jordan
98 Points
These ancestor vines are some of the oldest shiraz vines in the world, dating back to 1847. They pump fruit of extraordinary concentration, balance and power into wines like this. In fact, the fruit is of such intensity, that the wine was left in new French oak for 2 years. And you certainly wouldn't say it was excessively oaky. Brilliant crimson red colour is the first indication of its vibrancy and life. Lots of dark spicy red fruit with a distinctive lively cherry and chocolate character. Wow. Drink date: 2022-2047.
James Suckling
95 Points
A juicy and flavorful red but stays in check with blackcurrant, sandalwood, and berry. It’s medium- to full-bodied with creamy texture and a long, flavorful finish. Spicy with lots of Asian spices and cloves underneath it all. Drink or hold.
Wine Orbit
97 Points
Substantial and spectacular, the wine shows blackberry, dark chocolate, spicy oak, smoked game and warm spice characters on the nose. The concentrated palate delivers outstanding depth and richness, gorgeously framed by velvety texture and loads of polished tannins, making it hugely appealing. At its best: now to 2039.
- White Wine
- Assyrtiko
- Volcanic
- Dry
- Residual Sugar: 2 g/l
- Full Bodied
- 750ml
- 14% alc./vol
Press Reviews
WineAlign - Michael Godel
95 Points
Vassaltis was the dream and now life's work of Yannis Valambous who resurrected his father's vineyards and turned them into some of Santorini's finest tracts. As of 2012 the project has taken root, launched forward and come to a most profound and exciting place. The consulting oenologists are Elias Roussakis and Yannis Papaeconomou who along with Valambous drill down into the island's volcanics to create haute assyrtiko with the greatest sense of place. The barrel aged style is of course Burgundian but it is impossible to smother Santorini and fully assimilate assyrtiko. Richness abounds, intensity magnifies and here assyrtiko takes on a whole next level of purpose. The methodology does allow for movement not wholly restricted to the salty and the mineral but the wine shows no lack of those elements. In the end this is about as big and rich as the grape will get. Drink 2023-2028. Tasted January 2023
- Red Wine
- Pinot Noir
- Sustainable
- Dry
- Residual Sugar: 5 g/l
- Medium Bodied
- 750ml
- 13.8% alc./vol
Press Reviews
Wine Spectator
90 Points
Well-built if a bit angular, this Pinot offers appealing raspberry, dusky spice and black tea flavors that finish with a tannic bite. Best from 2023 through 2030.
- White Wine
- Pinot Gris
- Sustainable
- Dry
- Residual Sugar: 6 g/l
- Medium Bodied
- 750ml
- 13.5% alc./vol
About the Winery
A to Z Wineworks


Press Reviews
Wine & Spirits
90+ points
A to Z's latest gris, from fruit sources statewide, balances fruit-blossom and citrus scents with a more robust suite of flavors, like rich pear and golden apple. Drink now with shrimp aguachile verde.