Shop By the Bottle at the LCBO

A true expression of Oregon Pinot Noir! A vibrant, complex nose opens with floral, stone fruit and berry aromas - rose petal, violet, pomegranate, plum cherry, raspberry, black currant, boysenberry - that deepen with spice and wood notes - cinnamon, white pepper, thyme, vanilla, cedar, sandalwood, chocolate. Gentle oak aging adds definition supporting a delicious, harmonious balance between tannin, acid and fruit.

A pretty, versatile wine that will pair neatly with many different proteins, from salmon to pork to duck to venison, as well as earthy, and rustic vegetables, and bright-red to black fruits like cherry, cranberry, or plum.

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

Kent Rasmussen truly believes that the North Coast has the perfect terroir for growing Cabernet Sauvignon. He spent years searching the appellation for the best "vineyards farmed by really engaged farmers who value quality above all else". For this wine, most of the fruit comes from Sonoma, but there are a couple vineyard lots from Napa Valley, and Lake County as well.

This Cabernet smells like cherries and red currant, vanilla, hazelnut and subtle undertones of spices. These are carried forward to the palate with bright, rich fruit flavour with plenty of soft tannins.

This wine is the perfect partner for rich grilled meats, peppery sauces and dishes full of flavour!

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

Overlooking both Château Cheval Blanc and Pétrus, this is a beautifully located château that produces outstanding, affordable Claret. Château Corbin was established in 1600 and is one of the older in the appellation. It was a large estate comprising 480 hectares which, at the time of the French Revolution, was divided into different estates. Château Corbin now comprises 23 hectares; 80% Merlot, 10% Cabernet Sauvignon and 10% Cabernet Franc. Jacques Rambeaud who owns the estate is a fourth generation owner. 

Succumb to this garnet-coloured wine that has brick-colored highlights. Fragrances of black coffee, aniseed sweets and candied black fruits emerge from the glass. On the palate, it tastes of red fruits with brandy and is smooth and supple. The finish is powerful with enjoyable tannins that are thick and full-bodied.

Pair this wine with a Sunday roast or grilled ribeye with classic accompaniments. 

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

Grown from humble roots in McLaren Vale, SA. Colab and Bloom is a collaboration of like-minded friends with a mission; to create expressive and drinkable wines. The result?... A flourish of sublime aromas and abundant flavours. 

This wine is generous in every sense. Lots of texture, plump, mouth filling and riper dark fruits. A dark berry compote with sweet spice and black forest cake. Full bodied with concentration on the palate along with a spice, aniseed, and a gentle tannin network. It’s super rich, complex with a long dark fruit finish with real carry.

As suggested by the winery, pair this wine with a charred rib-eye steak served with roasted potatoes and a pepper sauce.

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

Sister’s Run is serious fun and serious wine. The talented, young winemaker Elena Brooks (of Dandelion Vineyards and Heirloom Vineyards fame) wears steel cap work boots every day of course, but carries a pair of high heels in back of the ute, only for emergencies, like last minute invitations to accept trophies at gala wine show dinners and the like.

Ripe white chocolate fruit aromatics begin in a lifted and pleasantly powerful way; some spice bouquet wafts in from deft oak, and then zephyrs of violets, fresh green herbs, star anise, and eucalyptus float by, at once there and then not there. There is a superb and beautifully underplayed supporting cast, however, of round, smooth
tannic grip, of warm vibrant freshly milled black pepper, of stewed plums doused with a shot of pastis and finished with a grating of dark chocolate.

The balance between richness and tannin, between power and an underlying acid tension and edge, make this red wine almost too drinkable. You could serve this with as much ease alongside an eggplant laksa or a barbecued piece of peppered chicken. Don't be afraid to cellar some of this wine too. There's reward ahead.

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

Sister’s Run is serious fun and serious wine. The talented, young winemaker Elena Brooks (of Dandelion Vineyards and Heirloom Vineyards fame) wears steel cap work boots every day of course, but carries a pair of high heels in back of the ute, only for emergencies, like last minute invitations to accept trophies at gala wine show dinners and the like.

Calvary Hill produces real depth - diving-bell like depth. And there is that classic Barossa dark, salted chocolate aroma and flavour. Cinnamon, nutmeg, liqueured chocolate, but all bound by cloak of savouriness. The fruit heft is perfectly balanced by keen acidity, providing overarching structure. Indeed, this is an organized wine, with architectural qualities.

Great richness but great line and balance. We imagine drinking this wine with hard local cheeses the cheese is optional.

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

Nicolas Potel is an iconic producer in Burgundy. He grew up in a family dedicated entirely to wine; and after gaining some experience internationally, he started his own project in the late 90's.

Founded in 2009, Maison Roche de Bellene offers a complete range of wines, with an emphasis on individual terroirs from vieilles vignes (old vines - 40 years or older) that are farmed responsibly. All of the growers that Nicolas Potel works with are either organic certified or farming according to the principles of lutte raisonée (“sustainable viticulture”). This enables Potel to consistently produce the expressive, terroir-driven style that is his vision.

Meursault is the largest village of the Côte de Beaune, with a history of winegrowing that dates back to the Romans. It is known for producing white wines that are softer and richer than the neighbouring villages of Puligny- and Chassagne-Montrachet. This villages wine is from sustainably farmed vines that are up to 62 years old. It captures the full, rich style of this famous village while maintaining a fine structure.

This product is part of the LCBO December Classics Catalogue. It will take approximately 3-4 weeks to be delivered from its release date.

A to Z Wineworks was started in 2002 by Oregon wine industry veterans: Deb Hatcher (Eyrie), Bill Hatcher (Domaine Drouhin Oregon), Sam Tannahill (Archery Summit) and Cheryl Francis (Chehalem). The two couples worked in the Hatcher's kitchen to build the original blend honoured by Food & Wine magazine as the Best American Pinot Noir under $20. Recognition for A to Z wines as offering dependable quality for great value continues today making A to Z the top-selling Oregon wine brand.

The delicately coloured A to Z Oregon Chardonnay has a fresh, lively nose like fresh cut apples and distinct tropical notes (honeydew, kiwi, quince, kumquat, Meyer lemon, pineapple) and undertones of spring flowers, lemongrass and marjoram. The juicy, vibrant palate has a touch of minerality, something like wet stones drizzled with honey, and a natural fruit sweetness building length and presence. Tank aging on lees gives this wine a creamy texture and an interesting, broad mid-palate.

Pairs well with fresh, vibrant, and lively foods that sparkle with acidity like Baja fish tacos or heavier foods that need a bit of a high note lift such as roasted monkfish and trout.

This product is part of the LCBO December Classics program. It may take approximately 3-4 weeks to be delivered from the release date.

Located in the heart of the Willamette Valley, Westmount’s namesake vineyard has over 100 planted acres and over 110,000 vines. Westmount’s vineyard team focuses on sustainability and quality because great wine is made in the vineyard.

A classic endless summer day welcomed with sweet black cherry, plum, light cranberry, and a hint of spice on the palate. Dusty undertone notes of cocoa powder with flavors of cassis black and red fruit. This warmer vintage offers balanced tannin and great acidity that is made to drink on today’s adventure.

Pairs particularly well with duck, chicken, pork, and mushrooms.

This product is part of the LCBO December Classics program. It may take approximately 3-4 weeks to be delivered from the release date.

 Hyland vineyard has been a part of the Willamette Valley since 1971. You can’t talk about the origins of Oregon winemaking without mentioning the gentle giant overlooking the Van Duzer corridor. Untouched, unmoved and self-rooted, Hyland’s gnarly 46-year old vines remain entrenched in red volcanic Jory soil. They’ve been there since the beginning, watching as new neighbours have moved in and planted their own vineyards.

Owner and winemaker Laurent Montalieu practices a "land not hand" philosophy. For a vineyard to truly speak, it must be left wild and untamed. Laurent wants to bring you to a specific row amidst hundreds. He wants you to taste a block, the elevation, the growing season and the individual expression of every vine. Quiet and self-sufficient, the vines produce a textually mature, high-concentrated juice that come with decades of establishing oneself firmly into the land.

A lovely mix of cassis, rose petals toasted spices and cedar aerate the room. On the attack, a mouthful of black cherries, dark plums and sweet leather greet you, with beautiful framing tannins to support the wine.

The winery recommends pairing with wine with all things bacon! They recommend either bacon wrapped scallops or for you red meat lovers, a bacon wrapped Filet Mignon where the salty savoury notes from the swine can perfectly match with the sweet fruit and tea spices that emerge from the wine.

This product is part of the LCBO December Classics program. It may take approximately 3-4 weeks to be delivered from the release date.

Nicolas Potel is an iconic producer in Burgundy. He grew up in a family dedicated entirely to wine; and after gaining some experience internationally, he started his own project in the late 90's.

Founded in 2009, Maison Roche de Bellene offers a complete range of wines, with an emphasis on individual terroirs from vieilles vignes (old vines - 40 years or older) that are farmed responsibly. All of the growers that Nicolas Potel works with are either organic certified or farming according to the principles of lutte raisonée (“sustainable viticulture”). This enables Potel to consistently produce the expressive, terroir-driven style that is his vision.

"As always with a Grand Cru from Gevrey-Chambertin, this wine shows immense power. It is dominated by black fruits as well as signs of the 60% wood aging. Behind, the red cherry fruits are developing along with the lively acidity. It needs to age and should not be drunk before 2019" WE

This product is part of the LCBO December Classics Catalogue. It will take approximately 3-4 weeks to be delivered from its release date.

Schild Estate own over 134ha of estate vineyards throughout the Southern Barossa including some of the oldest vines in the world planted in 1847. Spread across 11 unique sites they produce a range of premium fruit. Having such an intimate knowledge of these site allows the winemaking and vineyard teams to achieve an absolute synergy from vineyard to winery to wine.

Under the guidance of Chief Winemaker Scott Hazeldine who works in close collaboration with Head Vigneron, Mick Schild the Schild Estate team are passionate in their belief that the best wines are driven by the unique characteristics of each vineyard which makes Schild Estate wines an authentic reflection of the terroir in the region.

Aromatically complex and layered this wine first shows notes of dark plums, blueberries and chocolate before more earthy, mineral hints of dusty red earth and boot polish peak from behind. The palate is marked by a controlled creamy mouthfeel with the same primary dark fruit and chocolate notes evident before a fine tannin frame works around the edges and provides just enough framing to allow the fruit a targeted line of travel through the palate. Structural, mineral and bright.

Pair this wine with grilled or roast beef especially served rare or with a pepper sauce. Also, barbecued ribs, sausages or smoked brisket or grilled vegetables. For the cooler months, this wine begs for a rich osso bucco dish.

This product is part of the LCBO December Classics Catalogue. It will take approximately 3-4 weeks to be delivered from its release date.

Cantine Paradiso is located is the South of Italy, in the region of Puglia. Angelo Paradiso, the third generation of winemakers in the family, manages the vineyards and the winery.

This wine is made from Primitivo, a native grape to Puglia. It has an intense purple colour in the glass. On the nose, it delivers pronounced notes of ripe dark fruit, hints of spices and some floral notes. The palate is juicy with soft tannins and a really nice acidity. It is a very easy-drinking and enjoyable Primitivo.

This wine pairs perfectly with tomato-based dishes: pasta bolognese, veal parmigiana, pizza... But would also be a great pairing with curries and spicy barbecue dishes too!

Proudly family owned, the Borthwick vineyard is an established vineyard situated in Gladstone, the heart of the Wairarapa. Producing quality wine for over a decade, Paddy, an experienced wine maker, has gained a reputation for producing consistently great wines. The twenty seven hectares of vines bordering the Ruamahunga River are growing on stony, free draining, alluvial soils, with a micro climate giving warm daily temperatures, cool nights and low rainfall; perfect conditions for producing distinctive, quality wines.

This is about the purity of Pinot Noir with spicy savoury and bright, juicy red fruits. It is medium-bodied with soft velvety tannins, a mix of tart and sweet cherry fruit with a chocolate touch to the lightly oaked finish and a spicy zestiness to the lingering aftertaste

A perfect pairing for grilled quail, roasted chicken or the richness of pork shoulder. This wine can also stand up to glazed salmon or a decadent pizza with sweet potato, balsamic onions and soppressata. 

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

Proudly family owned, the Borthwick vineyard is an established vineyard situated in Gladstone, the heart of the Wairarapa. Producing quality wine for over a decade, Paddy, an experienced wine maker, has gained a reputation for producing consistently great wines. The twenty seven hectares of vines bordering the Ruamahunga River are growing on stony, free draining, alluvial soils, with a micro climate giving warm daily temperatures, cool nights and low rainfall; perfect conditions for producing distinctive, quality wines.

The wine is instantly appealing on the nose showing lemon curd, lime sorbet, apple blossom and grapefruit aromas, leading to a brilliantly focused palate that is linear and charmingly elegant. It is juicy, bright and finely textured, superbly structured by mouth-watering acidity.

A perfect pairing for spicy Thai dishes, Middle Eastern and Mexican cuisine. It's also a great match with salads, along with poultry and pork dishes.

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

When Michel Muré settled in Rouffach and planted his vineyard in the 17th century, he surely had little conception of the beautiful adventure that he was setting in motion for his descendants. In 1935, Alfred Muré extended the property with the addition of the 12-hectare (25-acre) wholly owned Clos Saint Landelin, foreseeing already its potential for exceptional quality. He replanted the terraces, ideally situated with their sunny exposure and shelter from the rain.

Nowadays it is Alfred’s grandson René, together with his children Véronique and Thomas, the 11th and 12th generations of the family, who are responsible for running this exceptional, wholly-owned vineyard and its neighbouring terroirs, using biodynamic methods.

Muré wines are fine and rich with beautifully mineral acidities. This is achieved in the vineyard where Alsace’s naturally long ripening season is enhanced by Muré’s exceptional south-facing slopes. These are delightful and exciting wines, abundant in flavour, opulence and lacy acidity.

This product is part of the LCBO Vintages program. It will take approximately 3-4 weeks to be delivered from its release date.

Rex Hill, a legacy winery in Oregon’s Willamette Valley, has been making elegant Pinot Noir for over 35 years. In 2007 the two families behind A to Z Wineworks took over this iconic estate.

On the nose, aromas of lemon peel, quince, whole cream, apple, pear and white flowers present. The rich palate has a silky texture with creamy flavors, hinting of toasted almonds or macadamia nuts, citrus slices drizzled with honey, as well as notes of green tea and crème brulée with caramel undertones. The wine finishes long and juicy, promising age worthiness. Very Oregonian.

This wine is amazing with shellfish and rich, creamy cheeses.

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

Nicolas Potel is an iconic producer in Burgundy. He grew up in a family dedicated entirely to wine; and after gaining some experience internationally, he started his own project in the late 90's.

Founded in 2009, Maison Roche de Bellene offers a complete range of wines, with an emphasis on individual terroirs from vieilles vignes (old vines - 40 years or older) that are farmed responsibly. All of the growers that Nicolas Potel works with are either organic certified or farming according to the principles of lutte raisonée (“sustainable viticulture”). This enables Potel to consistently produce the expressive, terroir-driven style that is his vision.

An elegant dry and medium-bodied Old World Pinot Noir from Burgundy. Earthy and floral on the nose with ripe red berry, cherry, sweet spice, savoury herb and flinty flavours on the palate.

A nice option for pairing with grilled chicken, poached salmon or pheasant pie.

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

Sister’s Run is a serious fun, serious wine. The talented, young winemaker Elena Brooks (of Dandelion Vineyards and Heirloom Vineyards fame) wears steel cap work boots every day of course, but carries a pair of high heels in back of the ute, only for emergencies, like last minute invitations to accept trophies at gala wine show dinners and the like.

The Old Testament vineyard is located in the heart of the Coonawarra. Good colour; it offers a savoury/spicy/leafy trifecta of flavours, with cedar and smooth tannins. All up elegance and finesse. 

Serve with leg of lamb or other rich dishes.

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

From the signature sea breezes of McLaren Vale and the Fleurieu Peninsula to the delightfully hidden gem of Kuitpo Forest and the cool charms of the Adelaide Hills – Monterra produce wines that speak wondrously of these unique regions. Working closely in their estate vineyards and with long term growers, they grow grapes that rejoice in the natural conditions of their environs to be the finest example of every vintage.

Classic blackberry cassis along with cigar box on the nose and palate, with a touch of
mulberry and silky tannins. A medium-bodied wine with integrated complex flavours,
smooth tannins and lingering pleasant finish.

These characteristics make this Cabernet a good match for beef, lamb and game, simply prepared. Braised lamb shanks, grilled steaks, and roast prime rib are good choices too.

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

For winemaker and co-founder Rob Cameron, the Invivo range is all about taking some of the elegance from the old world and putting that style into our amazing grapes, all the while offering wines that are fun and a bit unique.

Bold, vibrant black cherries, raspberries, subtle thyme, espresso and toast all erupt from the glass. The nose compels you to taste, and you’re not disappointed. Loads of sweet fruit with sexy, toasty oak this is a real mouthful of Pinot.

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

Mullineux Family Wines was established in 2007 in the Swartland region of South Africa, owned and managed by Chris and Andrea Mullineux. Within a very short time period the winery established itself as one of South Africa’s most celebrated wine brands, both locally and on the international front.

The Swartland has a very unique geology which allows for exploration of its various terroirs through Western Cape classic varieties like Chenin Blanc and Syrah, among others.

"First made in 2013, Granite has established itself as one of the best Chenins in the Cape, especially so in a vintage like 2017. Focused, floral and intense, with incredible grip and precision, creamy lees, stylish oak and good length."TA  "This has both rich and racy elements, with meringue and brioche notes leading off, followed by a mix of peach, lemon peel, creamed yellow apple and quinine flavors. Everything knits nicely through the light, salted butter–gilded finish. Drink now through 2023." WS

 This product is part of the LCBO November Classics Catalogue. It will take approximately 3-4 weeks to be delivered from its release date.

After successful careers in the Oregon wine industry, the husband and wife team of Laurent Montalieu and Danielle Andrus Montalieu purchased an 80-acre estate to commemorate their marriage in 2000. In May 2002, they launched Soléna by bottling their first vintage of Domaine Danielle Laurent Pinot Noir and, shortly thereafter, opening a tasting room in Carlton. Soléna is the combination of the Spanish and French words Solana and Soleil, celebrating the sun and the moon, and the name that Laurent and Danielle gave to their daughter.

A bright ruby colour fills the glass. On the nose, the Grand Cuvée displays youthful exuberance with lively aromas of tart cherries, strawberries, and cranberries. While flavours of liquorice, cola, and baking spices balance perfectly on the palate. A delightful lightness allows this wine to be the perfect accompaniment to any evening or celebration. Enjoy now through 2026.

Pair with oven-baked salmon, roast pork or seared duck breast with a cherry gastrique.

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

In 2003, Andrea and James Frey founded Trisaetum in one of the few places where climate, soil, and entrepreneurial spirit combine to produce some of the world's best wines. Today, the family owned and operated winery in the heart of Oregon's Ribbon Ridge AVA produces small lots of acclaimed Pinot Noir, Riesling, and Chardonnay from its three estate vineyards.

Since the family lives on site, James and Andrea have been committed to farming in a manner that creates a healthy and diverse ecosystem. This includes preservation of the natural habitats that surround their vineyards, dry-farming, never using herbicides, never tilling, extensive composting, bee-friendly viticulture and hand-harvesting every cluster.

This Pinot Noir is a combination of barrels from our three estate vineyards, representing the best AVAs of Oregon’s Willamette Valley. Deep ruby in colour, with aromas of cranberry, blackberry, and baking spices. Dark fruited flavours of plum are brightened by summer blackberry; hints of liquorice and star anise linger on the complex finish. Plush tannins round out the vibrant acidity and allow the luscious fruit to shine through to the finish. Enjoy this classic Pinot Noir now and over the next 8 years.

Pair this delicious Pinot Noir with roasted pork, grilled salmon or oven roasted turkey. Turn things up a notch by trying this out with a delicious stewed tomato risotto!

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

A small family winery (Mike, Gale, Amanda, Angela and Matt) that produces Rhône-style red and white wines from two vineyard properties in the Walla Walla Valley. They produce wines only from varietals that they love and farm themselves. From their first vintage in 2007, the wines have been remarkable with a consistent complexity, depth of flavour, finish and distinctive terroir. Almost everything they do is by hand, planting each vine in the vineyards, trellising, pruning, dropping fruit and then picking and sorting the berries at harvest. 

The density and power of this wine is stunning. There is weight without feeling heavy, incredible complexity of blackberry cobbler, star anise, ripe plumb, saddle leather, Asian spice, oyster shell and wet gravel. For Contender fans, this is up there with the 2009 vintage where the 5% of Marsanne shows through giving it a viscous texture.

Pair this wine with succulent BBQ ribs, braised meats, venison or rich stews.

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

The Winery of Good Hope is more than just a winery. It’s an approach. An alternative way of thinking, being and doing. They're not into all the flashy stuff that’s often associated with the industry. They want to make quality wine with a conscience. At the cellar on the slopes of the Helderberg Mountain, they make great wines using traditional, natural viticultural and winemaking methods. They're also fully accredited for environmental, ethical, and social-upliftment practices. That’s why they call themselves The Winery of Good Hope.

This unoaked Chardonnay is an easy-drinking yet classy, affordable wine with more freshness, elegance and depth than commercial methods customarily permit. This Chardonnay has complexity and texture while still retaining the verve of the vineyards in Stellenbosch and Robertson which are getting older and more concentrated.

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

Originally from Beine, Christophe Patrice has been working on the family estate with his father and uncles since 1996. In the spirit of freedom, he set out on his own with a 5 hectare vineyard in 2006. In 2011, he took over the Daniel Roblot estate, which is a 19 hectare vineyard, with an average vine age of 45 years. Contrary to what is practiced by a large majority of Chablis winegrowers, the vines are planted in low density at a rate of 5,800 vines per hectare. 

A fine and intense nose with aromas of white flowers and citrus fruits with hints of flint and minerality in the background.The palate is balanced, lively and light with good freshness that continues with a pleasant and round finish. 

Pair with seafood, oysters and white meats.

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

From the signature sea breezes of McLaren Vale and the Fleurieu Peninsula to the delightfully hidden gem of Kuitpo Forest and the cool charms of the Adelaide Hills – Monterra produce wines that speak wondrously of these unique regions. Working closely in their estate vineyards and with long term growers, they grow grapes that rejoice in the natural conditions of their environs to be the finest example of every vintage.

Elegant straw in colour, with aromas of white peach, green apple, pear and subtle hints of wet stone. Fine fruits drive the palate with a creamy mouthfeel creating extra harmony, before complex brioche-like complexity and crunchy acidity.

Pair this wine with shellfish, calamari or chicken dijon, or go vegetarian with an asparagus and bok choy frittata!

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.