Shop By the Bottle at the LCBO

A true expression of Oregon Pinot Noir! A vibrant, complex nose opens with floral, stone fruit and berry aromas - rose petal, violet, pomegranate, plum cherry, raspberry, black currant, boysenberry - that deepen with spice and wood notes - cinnamon, white pepper, thyme, vanilla, cedar, sandalwood, chocolate. Gentle oak aging adds definition supporting a delicious, harmonious balance between tannin, acid and fruit.

A pretty, versatile wine that will pair neatly with many different proteins, from salmon to pork to duck to venison, as well as earthy, and rustic vegetables, and bright-red to black fruits like cherry, cranberry, or plum.

This product is part of the LCBO Vintages Essentials program. It can take up to 10-14 business days to be delivered.

Channing Daughters grow vines and create wines from over two-dozen grape varieties on a beautiful, breeze-filled 28-acre plot of land in Bridgehampton, on the South Fork of Long Island’s East End.

'Ramato' ('coppery') refers to the old Friulian style of fermenting Pinot Grigio on its skins, thus creating a copper-coloured wine. Fruit for this wine was picked by hand and fermented on the skins using wild ambient yeast before maturing in old French and Slovenian oak for four months. Look for fresh and dried flowers, dried fruits and gingerbread.

This orange wines can be enjoyed quite simply as an aperitif with pistachios, almonds and hazelnuts, or pop and pour with pasta salad and Parmigiano-Reggiano.

This product is part of the LCBO Vintages program. It may take approximately 10-14 business days to be delivered.

Réva winery focuses on producing wines of excellence with extreme attention to the particular characteristics of each grape variety and the utmost respect for diversity. All the vineyards are cultivated organically and the estate is run by a group of young professionals who value both tradition and innovation.

Réva Barolo 'Ravera' is as extremely complex as it is balanced and elegant. Scents are spicy, with floral, red and black berries and tobacco notes. Acidity is always lively in the mouth, while it is full bodied with persistent but velvety, dense tannins. Only 4,500 bottles.

Earthy flavours such as mushrooms are also an excellent pairing for Barolo. Enjoy it with a creamy risotto with porcini.

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

A small family winery (Mike, Gale, Amanda, Angela and Matt) that produces Rhône-style red and white wines from two vineyard properties in the Walla Walla Valley. They produce wines only from varietals that they love and farm themselves. From their first vintage in 2007, the wines have been remarkable with a consistent complexity, depth of flavour, finish and distinctive terroir. Almost everything they do is by hand, planting each vine in the vineyards, trellising, pruning, dropping fruit and then picking and sorting the berries at harvest. 

The density and power of this wine is stunning. There is weight without feeling heavy, incredible complexity of blackberry cobbler, star anise, ripe plumb, saddle leather, Asian spice, oyster shell and wet gravel. For Contender fans, this is up there with the 2009 vintage where the 5% of Marsanne shows through giving it a viscous texture.

Pair this wine with succulent BBQ ribs, braised meats, venison or rich stews.

This product is part of the LCBO Classics Catalogue. It will take approximately 3-4 weeks to be delivered from its release date.

A small family winery (Mike, Gale, Amanda, Angela and Matt) that produces Rhône-style red and white wines from two vineyard properties in the Walla Walla Valley. They produce wines only from varietals that they love and farm themselves. From their first vintage in 2007, the wines have been remarkable with a consistent complexity, depth of flavour, finish and distinctive terroir. Almost everything they do is by hand, planting each vine in the vineyards, trellising, pruning, dropping fruit and then picking and sorting the berries at harvest. 

The 6% inclusion of Viognier gives an amazing tropical lift to this wine. Most fruit driven this year, the In the Rocks has a boysenberry Danish, ripe apricot, vanilla custard, sweet beignets, white flower feel to the bouquet. Expect secondary flavors and aromas like peach skin, soy sauce, Peking duck with smoky plum sauce. The finish is long and elegant and has seamless integrated fine tannins.

Pair this wine with succulent BBQ ribs, braised meats, venison or rich stews.

This product is part of the LCBO Classics Catalogue. It will take approximately 3-4 weeks to be delivered from its release date.

Cantina Bolzano, based in the town of Bolzano, traces its roots to two of Alto Adige’s most historic cooperatives: Santa Magdalena, est. 1930 and Cantina Gries, est. 1908. After deciding to merge in 2001, Cantina Bolzano was created.

The village of Bolzano is located in the middle of a valley basin surrounded by hilly vineyards that grow from 200 meters above sea level up to 1000. Pinot Grigio is one of Italy’s most prominent and also most noble white wines. In the subalpine climate of Alto Adige, the Pinot Grigio can develop its smoky aroma, powerful structure and its typical character and charm. Fruity aromas of pears and apples, light notes of honey and nuts burst from the glass. 

This delicious Pinot Grigio is best paired with mushrooms, flavorsome fish dishes, seafood and light pastas.

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

This premium Rosé – the second release in the Invivo X, Sarah Jessica Parker Wine Collaboration – comes from the South of France and has been crafted in partnership with a family estate from Provence, Sarah Jessica Parker (SJP) and Invivo. The final blend was selected by SJP and Invivo over an afternoon of tasting and assessing. This wine has been crafted in collaboration with the family estate from Provence, Vins Chevron Villette.

A gorgeous shade of blush pink in the glass, the aroma profile invokes clear rose petals and bright summer berry characters, wrapped in a minerality that makes this wine exceptionally fresh. It’s a wine that can be serious but is also seriously fun. SJP Rosé is full bodied with great complexity and elegance, delicious on its own or with a range of cuisine.

Pair this delicious and fashionable rosé with fresh seafood, ceviche, salads, grilled chicken or Thanksgiving dinner. Not hungry? Enjoy a few glasses (or the bottle!) while watching the new Sex and the City reboot, airing this year on HBO Max. 

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

With every bottle of Del Rio wine they seek to capture the essence of their history and dedication to excellence. The rolling hills, majestic landscape and wild Rogue River converge to create the optimal setting for growing superior grapes. Established in 1997, the single vineyard has blossomed under the nurturing hands of 4th generation farmers. With their blend of family heritage and farming excellence Del Rio strives to consistently provide you with the finest examples of Oregon wine made today.

A classically beautiful bright ruby color, this wine’s first impression is intense with juicy aromas of cherry, black currant and cassis. The ripe aromas are complimented with stimulating spicy notes of pepper. The wine is mouthwatering with flavors that reflect the nose. Young and tasty tannins structure and balance the mouthfeel, predicting a potential for long aging. A swirl and bit of aeration elevates the diversity of flavors and you can taste the sun of Southern Oregon.

Enjoy this ripe and juicy Pinot Noir at room temperature or chilled. Grilled steelhead smothered in morel mushrooms, fennel sausage and eggplant in romesco sauce with polenta, or a classic coq a vin would pair beautifully with this wine. Additionally, a casual spread of roasted red pepper hummus with pita chips, southern style pimento cheese, and marcona almonds also would welcome the company of this Pinot Noir.

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

From the signature sea breezes of McLaren Vale and the Fleurieu Peninsula to the delightfully hidden gem of Kuitpo Forest and the cool charms of the Adelaide Hills – Monterra produce wines that speak wondrously of these unique regions. Working closely in their estate vineyards and with long term growers, they grow grapes that rejoice in the natural conditions of their environs to be the finest example of every vintage.

Medium bodied, mouth filling and generous with blackberry pie and sweet milk chocolate mid palate. Smells of cherries, blueberries and blackberry jam with a waft of sweet spice. The integrated flavours are rich and lingering.

Pair this wine with grilled or roast beef especially served rare or with a pepper sauce. Also, barbecued ribs, sausages or smoked brisket or grilled vegetables. For the cooler months, this wine sings with big, rich stews and chilis. 

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

Mas Carlot is situated in the south of the Rhône Valley, extending across 76 hectares of pebbly land southeast of Nîmes.

This special cuvée was inspired by the spirit of the winemaker's children, Blanche, Eugène, Olympe and Achille. This blend of old vines, 60% Mourvèdre and 40% Syrah, was aged for nine months both in tank and in oak barrels. Like the children, the charm of this wine is found in its complexity. Aromas of truffle, tobacco leaves, blackberry and blueberry with a touch of cherry on the palate. 

As the temperatures begin to cool, think about pairing this wine with rich, hearty dishes or roasted meats and vegetables.

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

Domaine Berthoumieu was founded in the 1850s by Virgile Dutour, in the town of Viella in the Gers. After several generations, Marie-Line & Didier Barré took it over in the 1990s to make it an undisputed reference in the Madiran & Pacherenc du Vic-Bilh appellations. On its 25 hectares, this property produces ambitious wines that always combine personality, identity and balance. Claire and Marion Bortolussi, two sisters united in the passion for wine, are now keen to continue this work started over 150 years ago while bringing their personal vision of what the great wines of the South-West are.

This cuvée refers to Charles de Batz who inspired the character of d'Artagnan. This wine combines strength and elegance - a blend of Tannat and Cabernet Sauvignon from 50+ year old vines. It's a beautiful, dark red, almost black color. Nose of spices mixed with notes of elderberry, blackberries and prune. Powerful and smooth palate with a superb concentration of tannins.

This full, rich red wine can be combined with many French cuisine dishes, including: pan-fried mushrooms, meat fondues, truffled fattened hen, confited duck, coq au vin, grilled beef rib steak, tournedos, matured cheeses or Camembert, etc.

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

La Fralluca is situated on the hills of Suvereto facing Monteverdi Marittimo, at about 120 meters above sea level in a magnificent area immersed in a wild, uncontaminated natural area, surrounded by woods and Mediterranean shrub. It stretches over 45 hectares of land, 10 of which are vineyards on soils characterized by the typical geological formation of limestone, medium textures, calcareous, with plenty of stone. Luca and Francesca, the owners of the winery, chose this area because they fell in love with the enchanting landscape.

A delightful skin contact blend of Viognier and Vermentino, fermented in stainless steel and French oak tonneau. Notes of dried flowers, apricots and honey - this is a perfect entry point into skin contact wines. 

The extra bit of flavor in skin-contact whites is a huge advantage with spicy dishes, and they’re one of the best wines to pair with coconut curry or jerk chicken. They’re also great with earthy vegetarian mains like spanakopita or lentil stew.

This product is part of the LCBO Vintages program. It may take approximately 10-14 business days to be delivered.

Fronsac vineyards stretch on hillsides overlooking the confluence of the Isle and the Dordogne rivers - this terroir of the Bordeaux area has been renowned from more than three centuries. The Clos du Roy is a family owned 22-hectare wine estate whose wines fully express the richness and the complexity of the greatest Fronsac vines. 

The Clos du Roy has an earthy, briary-scented bouquet with great definition and personality. The palate is medium-bodied with fine tannin, good body and is very well balanced, the finish offering blackberry and bilberry notes with a touch of sea salt. This wine also has the ability to age and develop with time. The winery's goal is to craft this wine by mixing the best density, complexity and balance.

Fine structure and a wealth of succulent, ripe dark-berried fruit, this superb Bordeaux is quite like a Pomerol in style and shows off the credentials of Fronasc as a top right bank appellation.

Pair this wine alongside with grilled steak, pulled pork, duck and hearty dishes.

This product is part of the LCBO Vintages program. It may take approximately 10-14 business days to be delivered.

Schild Estate own over 134ha of estate vineyards throughout the Southern Barossa including some of the oldest vines in the world planted in 1847. Spread across 11 unique sites they produce a range of premium fruit. Having such an intimate knowledge of these site allows the winemaking and vineyard teams to achieve an absolute synergy from vineyard to winery to wine.

Under the guidance of Chief Winemaker Scott Hazeldine who works in close collaboration with Head Vigneron, Mick Schild the Schild Estate team are passionate in their belief that the best wines are driven by the unique characteristics of each vineyard which makes Schild Estate wines an authentic reflection of the terroir in the region.

Dark ruby, purple in colour with prominent, but controlled aromas of blood plums, mulberries and brambly hedge row fruit supported by fainter hints of dark chocolate and subtle pepper spice. In the mouth the same primary plum and mulberry notes show early. These dark fruit flavours persist and roll in waves out through the back of the palate, always with a clear line of travel in mind and bordered by a fine, but ever present tannin frame.

Pair this wine with grilled or roast beef especially served rare or with a pepper sauce. Also, barbecued ribs, sausages or smoked brisket or grilled vegetables. For the cooler months, this wine sings with big, rich stews and chilis. 

This product is part of the LCBO Vintages program. It may take approximately 10-14 business days to be delivered.

Sister’s Run is serious fun and serious wine. The talented, young winemaker Elena Brooks (of Dandelion Vineyards and Heirloom Vineyards fame) wears steel cap work boots every day of course, but carries a pair of high heels in back of the ute, only for emergencies, like last minute invitations to accept trophies at gala wine show dinners and the like.

A perfect Cabernet entry. Alert bright fruit. Direct, full and fine and precise Cabernet softness. Rich mouth filling soft fruit, especially cedar and cassis. Juicy round blackberry sweetness, and red currant tartness tempered with some taut but typical Cabernet tannin.

This is a wine for grilled lamb burgers or steaks done medium-rare.

This product is part of the LCBO Vintages program. It may take approximately 10-14 business days to be delivered.

Fresne-Ducret is rich in family history and has been rooted in the premier cru village of Villedommange since the mid 1800s. Originally growing grapes for the big champagne houses, it wasn’t until the end of the second world war that the family decided to make their own wine. The tradition carries on today with Pierre Fresne and his wife Daniella (an Oakville ex-pat). Their philosophy is to produce wines that best exemplify the terroir of Villedommange, and they do this with sustainability in mind.

In 2014 Pierre Fresne began a new adventure in creating a series of micro-batch cuvées for connoisseurs of champagne. Each year, he creates one or two “experiments” to try techniques that he thinks will yield interesting wines. This collection of craft champagnes is called Arquémie, the French word for alchemy used in the Middle Ages and the Renaissance. Defined as a “truly regal science and an undoubtedly divine study…it makes a thousand different waters, a thousand oils, different liqueurs and infinite other things without which we could not live comfortably or even live at all”, the name Arquémie truly embodies the spirit of the collection.

This beautiful bubbly is quite intense on the nose with citrus fruit notes dominating at first, followed by almond and floral notes. Clean and crisp in the mouth. Creamy texture with delicate citrus, herbal and mineral flavours. Long and refreshing
finish.

Oysters and caviar are classic partners with Blanc de Blancs as they match the intensity and freshness of the wine. Also look to fried foods, including Fish 'n' Chips and calamari, or smoked fish such as salmon or trout.

Fresne-Ducret is rich in family history and has been rooted in the premier cru village of Villedommange since the mid 1800s. Originally growing grapes for the big champagne houses, it wasn’t until the end of the second world war that the family decided to make their own wine. The tradition carries on today with Pierre Fresne and his wife Daniella (an Oakville ex-pat). Their philosophy is to produce wines that best exemplify the terroir of Villedommange, and they do this with sustainability in mind.

This vintage Champagne is perfect representation of the Fresne Ducret style, balancing freshness and aromatic complexity. It is crystalline with a pale golden colour. Good effervescence that continues long after opening. The nose is fresh, dominated by floral notes with hints of citrus. In the mouth, a savoury dimension with a balanced astringency, with aromas of orange zest and honey. The wine is lively, dynamic, and moreish, a vintage still in its youth.

Serve with goat cheese, small game, or rhubarb millefeuille.

As at many family domaines with deep roots in Châteauneuf-du-Pape, vigneron Alexandre Favier was by his own account “raised in the vineyards”: Alexandre’s grandfather, Noël Sabon, is from one of the best known winemaking families in the region. Alexandre himself began his viticultural studies in Orange at the age of fifteen and passed the exams four years later in 2001. A year later (at age twenty!) he took over winemaking duties at the domaine when his father experienced health problems. Today, Domaine Chante Cigale is one of the most important family estates of Châteauneuf-du-Pape. 

This is a traditional house with 40 hectares of red grapes and 5 hectares of white. They have parcels in all of the main soil types of Châteauneuf and they vinify the top parcels separately. Only native yeasts are employed in the cellar, and the reds are mostly de-stemmed.

Vinified and aged in an ovoid concrete vat and selected from an outstanding terroir: this wine is truly “Haute Couture”. A classic blend of Roussanne and Grenache Blanc, the nose is very pure, mineral and saline coated by white fleshed peaches and stone fruits. This is a powerful and elegant white wine with hints of peaches and cream on the palate. Don't be shy - this wine can age beautifully up to 10 years.

Savour this delicious wine with Provencal and Mediterranean cuisine, foie gras, lobster, scallops or king prawns.

Nicolas Potel is an iconic producer in Burgundy. He grew up in a family dedicated entirely to wine; and after gaining some experience internationally, he started his own project in the late 90's.

Founded in 2009, Maison Roche de Bellene offers a complete range of wines, with an emphasis on individual terroirs from vieilles vignes (old vines - 40 years or older) that are farmed responsibly. All of the growers that Nicolas Potel works with are either organic certified or farming according to the principles of lutte raisonée (“sustainable viticulture”). This enables Potel to consistently produce the expressive, terroir-driven style that is his vision.

Sourced from a 45-year-old parcel with small yields, this wine delivers a lot of classic White Burgundy character -- white flowers, stone fruits, moist earth -- at a very fair price.

A nice option for pairing with grilled chicken, grilled trout, fresh crab or eggplant fritters.

This product is part of the LCBO Vintages program. It may take approximately 10-14 business days to be delivered.

Sister’s Run is a serious fun, serious wine. The talented, young winemaker Elena Brooks (of Dandelion Vineyards and Heirloom Vineyards fame) wears steel cap work boots every day of course, but carries a pair of high heels in back of the ute, only for emergencies, like last minute invitations to accept trophies at gala wine show dinners and the like.

The Old Testament vineyard is located in the heart of the Coonawarra. Good colour; it offers a savoury/spicy/leafy trifecta of flavours, with cedar and smooth tannins. All up elegance and finesse. 

Serve with leg of lamb or other rich dishes.

This product is part of the LCBO Vintages program. It may take approximately 10-14 business days to be delivered.

Sister’s Run is serious fun and serious wine. The talented, young winemaker Elena Brooks (of Dandelion Vineyards and Heirloom Vineyards fame) wears steel cap work boots every day of course, but carries a pair of high heels in back of the ute, only for emergencies, like last minute invitations to accept trophies at gala wine show dinners and the like.

Primary aromatics abound, and they are all a clarion call to fresh, bright, lively grenache:
berried fruits, red boiled lollies, homemade jelly, licorice and wild flowers. Higher notes of
fennel and of tar also loose off a few shots, in remembrance of the sunburnt mirth and the warm South. This red wine is an effortless three-step dance. An exalting, Cossack-kicking grenache quickly leads before being turned more slowly by earth, wind, and pepper’s fire - courtesy of the shiraz.

This red wine will deal with the most robust foodstuffs you can minister; and it
will be a red wine as happily chilled in the hotter weather as served in the depths of a long winter..

This product is part of the LCBO Vintages program. It may take approximately 10-14 business days to be delivered.

After successful careers in the Oregon wine industry, the husband and wife team of Laurent Montalieu and Danielle Andrus Montalieu purchased an 80-acre estate to commemorate their marriage in 2000. In May 2002, they launched Soléna by bottling their first vintage of Domaine Danielle Laurent Pinot Noir and, shortly thereafter, opening a tasting room in Carlton. Soléna is the combination of the Spanish and French words Solana and Soleil, celebrating the sun and the moon, and the name that Laurent and Danielle gave to their daughter.

A bright ruby colour fills the glass. On the nose, the Grand Cuvée displays youthful exuberance with lively aromas of tart cherries, strawberries, and cranberries. While flavours of liquorice, cola, and baking spices balance perfectly on the palate. A delightful lightness allows this wine to be the perfect accompaniment to any evening or celebration. Enjoy now through 2026.

Pair with oven-baked salmon, roast pork or seared duck breast with a cherry gastrique.

This product is part of the LCBO Vintages program. It may take approximately 10-14 business days to be delivered.

Cantina Bolzano, based in the town of Bolzano, traces its roots to two of Alto Adige’s most historic cooperatives: Santa Magdalena, est. 1930 and Cantina Gries, est. 1908. After deciding to merge in 2001, Cantina Bolzano was created.

The village of Bolzano is located in the middle of a valley basin surrounded by hilly vineyards that grow from 200 meters above sea level up to 1000. Originating from France, Chardonnay has been cultivated in Alto Adige for more than a hundred years. This variety thrives on warm sites at higher elevations around Bolzano and produces an elegant wine with well-balanced acidity and a bouquet of exotic notes such as pineapple, mango and honeydew melon.

This delicious unoaked Chardonnay is best paired with fish dishes in general, starters, vegetarian dishes or also as an aperitif.

This product is part of the LCBO Vintages program. It may take approximately 10-14 business days to be delivered.

Meyer Family Vineyards have been crafting wines in the Okanagan Valley since 2006. Voted one of the top wineries in Canada, they focus on small lot productions of Chardonnay and Pinot Noir drawing heavily from Burgundian influences.

This is classy chardonnay from Jak Meyer; whose wines have been turning heads for quite a few years now, especially those of the judges at the WineAlign National Wine Awards. Old Main Road Vineyard sits on a terrace on Naramata Bench in the central Okanagan Valley. Stevens Block is one of four acres on a steep slope with a particular cool style that lights it up on the palate. Still tight and taut in youth, with lemon verbena, cream, meadow grass, and a pad of lees. The finish is long and finely spiced. This will benefit from a couple of years in your cellar.

Top notch, and top value, classy wine. Pair this Chardonnay with any chicken dish, baked, grilled, or fried. It would also pair nicely with seafood.

This product is part of the LCBO Vintages program. It may take approximately 10-14 business days to be delivered.

Sister’s Run is serious fun and serious wine. The talented, young winemaker Elena Brooks (of Dandelion Vineyards and Heirloom Vineyards fame) wears steel cap work boots every day of course, but carries a pair of high heels in back of the ute, only for emergencies, like last minute invitations to accept trophies at gala wine show dinners and the like.

Ripe white chocolate fruit aromatics begin in a lifted and pleasantly powerful way; some spice bouquet wafts in from deft oak, and then zephyrs of violets, fresh green herbs, star anise, and eucalyptus float by, at once there and then not there. There is a superb and beautifully underplayed supporting cast, however, of round, smooth
tannic grip, of warm vibrant freshly milled black pepper, of stewed plums doused with a shot of pastis and finished with a grating of dark chocolate.

The balance between richness and tannin, between power and an underlying acid tension and edge, make this red wine almost too drinkable. You could serve this with as much ease alongside an eggplant laksa or a barbecued piece of peppered chicken. Don't be afraid to cellar some of this wine too. There's reward ahead.

This product is part of the LCBO Vintages program. It may take approximately 10-14 business days to be delivered.

Alto Cachapoal is a stunning Chilean micro-terroir within the Rapel Valley located in the foothills of the Andes. The climate is Mediterranean, the soils are alluvial, and the altitude is 2,000 feet. Wines from Alto Cachapoal have intense color and aromatic concentration, a bright acidity, and restrained tannins.

At Lagar de Codegua, they only produce a limited amount of wine from a single vineyard. They believe that making wine is an art, which is represented through the drawings on the labels by famous Chilean artist Bororo. The modern winery is gravity-fed, and is surrounded by 130 acres of estate vines.

Located at the base of the Andes Mountains, the unique combination of clear skies, cool nights and gravelly soils give this Cabernet its intense color, elegant tannins and expressive fruit character.  Fresh and delicate aromas of blueberries and blackcurrants, which are mixed with savory and spicy hints of pepper, grilled nuts and cloves. On the palate it is medium bodied with remarkably velvety tannins and a long and satisfying finish.

An ideal accompaniment to well seasoned red meats such as beef and lamb with sauces made with pepper or mushrooms. It should also be considered for game meats and hot stews such as veal ragout. As for cheeses gruyère, emmental or manchego are a perfect complement for this wine.

This product is part of the LCBO Vintages program. It may take approximately 10-14 business days to be delivered.

The Cortonesi family has owned the La Mannella farm in Montalcino for decades and are devoted to the production of Brunello di Montalcino. Marco Cortonesi started making wine in 1990 from his family’s vineyards. He now runs the estate with his son Tommaso.

While Cortonesi's main holdings are in the north of Montalcino, the estate’s Poggiarelli site is located in the southeast. It sits between 420 to 450 metres on Galestro, or marl-rich rocky soil. Faint aromas of cinnamon and clove resound on the palate where they are joined by brambly black currants and smoky flint nuances.

If you ever wanted a Brunello di Montalcino for your cellar to age for decades, then buy the 2016 vintage. This vintage marks the second great year in a row for Brunello di Montalcino and can easily be described as one of the best vintages ever!

We recommend to pair this Brunello with bold meals: oxtail, a beautiful steak, rich stews or game paired with mushroom sauces. The spicy aromas of the wine will enhance the flavours of the food.

This product is part of the LCBO Vintages program. It may take approximately 10-14 business days to be delivered.

Domaine André Aubert, has been formed over decades and generations by one very passionate wine family and today comprises of more than 280 hectares spread from north to south of the prestigious Southern Rhone Valley on the appellations Côtes du Rhône, Côtes du Rhône villages, Visan, and Grignan-les-Adhémar.

This is a perfectly balanced blend of Grenache and Syrah from the southern Rhône appellation of Visan which is the realm of the Aleppo pine, of lavender and truffles – and of course, the vine. Owing to the Mediterranean climate, expect lush fruit aromas of blackberries and cherries, with hints of freshly crushed peppercorns. It's full-bodied, rich and juicy with a smooth finish.

A great pairing with burgers or sausages on the grill, stuffed red peppers, or a classic meat lovers pizza.

This product is part of the LCBO Vintages program. It may take approximately 10-14 business days to be delivered.