Shop By the Bottle at the LCBO

Fruity & Racy

A true expression of Oregon Pinot Noir! A vibrant, complex nose opens with floral, stone fruit and berry aromas - rose petal, violet, pomegranate, plum cherry, raspberry, black currant, boysenberry - that deepen with spice and wood notes - cinnamon, white pepper, thyme, vanilla, cedar, sandalwood, chocolate. Gentle oak aging adds definition supporting a delicious, harmonious balance between tannin, acid and fruit.

A pretty, versatile wine that will pair neatly with many different proteins, from salmon to pork to duck to venison, as well as earthy, and rustic vegetables, and bright-red to black fruits like cherry, cranberry, or plum.

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

Full & Smooth

A family owned estate of 162 hectares with vineyards, Mediterranean forest, almond and olive trees all with a unique terroir: altitude at 650-700 meters above sea level, dry agriculture, extremely calcareous soil, a Mediterranean climatology with a strong continental influence and vines of 40+ year old vines of native grape, Monastrell.

Casa Los Frailes (“Cals Frares” in old Valencian) takes it's name from the Jesuit Friars who used to live in the Estate two centuries ago (XVII to XVIII). Since then, Casa Los Frailes belongs to the Velázquez family, currently in its 13th generation. Casa Los Frailes was certified organic in 2000, being one of the very first wineries in Spain to do so.

1771 Casa Los Frailes is made with the oldest bush vines on the estate - 75 year-old Monastrell. 1771 is the year that the Velasquez ancestors purchased the estate at public auction from King Charles III of Spain who in turn had expropriated it from the Friars. The label is a reproduction of the original contract that was signed.

This product is part of the LCBO August Classics Catalogue. It will take approximately 3-4 weeks to be delivered from its release date.

Full & Rich

There are places where wine is the lifeblood. The Château Deyrem-Valentin in Margaux is such a place. The home of great vintages classed as “Grands crus”, this estate dates back to 1730. Just like his great grandfather, his grandfather and his father, the current owner Jean Sorge carries on the tradition with Sylvie and Christelle, his two daughters. With the terroir, the vines and the storehouse, they combine tradition and innovation to offer the very best quality to lovers of Margaux wine.

Château Deyrem Valentin comes with a delicately fleshy and suave mouthfeel and has an elegant structure with fruity and floral aromas.

One of the most classic food and wine pairings is Margaux with lamb. Of course Margaux pairs equally well with almost any grilled, braised or roasted meat ranging from beef, veal, pork, duck, pigeon, squab and game. Margaux wines are also delicious when paired with roasted chicken, mushrooms, truffles or other earthy dishes.

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

Full & Smooth

One of a trio of winemaking estates that the three Aubert brothers have overseen since the 1980’s, carrying forward and further developing the foundation and traditions begun by their father. 150 hectares of this property was originally established by Algerian immigrants, who again left France for a time. On returning, they found the now mature plantings ready to bear fruit–providing the inspiration for the Domaine’s name, ‘the major return.’

Smooth and sumptuous, this wine exudes savoury and juicy dark fruits notes with layers of peppery spice following through.

Pair this wine with roasted poultry, duck, game birds, roasted lamb, lamb burgers or sharp flavoured, hard cheeses

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

Light & Crisp

Originally from Beine, Christophe Patrice has been working on the family estate with his father and uncles since 1996. In the spirit of freedom, he set out on his own with a 5 hectare vineyard in 2006. In 2011, he took over the Daniel Roblot estate, which is a 19 hectare vineyard, with an average vine age of 45 years. Contrary to what is practiced by a large majority of Chablis winegrowers, the vines are planted in low density at a rate of 5,800 vines per hectare. 

A fine and intense nose with aromas of white flowers and citrus fruits with hints of flint and minerality in the background.The palate is balanced, lively and light with good freshness that continues with a pleasant and round finish. 

Pair with seafood, oysters and white meats.

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

Smooth & Spicy

Grown from humble roots in McLaren Vale, SA. Colab and Bloom is a collaboration of like-minded friends with a mission; to create expressive and drinkable wines. The result?... A flourish of sublime aromas and abundant flavours. 

Rich, Smooth and full bodied, this classic Barossa Shiraz smells of ancient red earth, black fruits and spice. A touch of Petit Verdot complements the dark plum and Christmas pudding flavours with delicious soft spice.

As suggested by the winery, pair this wine with a charred rib-eye steak served with roasted potatoes and a pepper sauce.

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

Fresh & Complex

With every bottle of Del Rio wine they seek to capture the essence of their history and dedication to excellence. The rolling hills, majestic landscape and wild Rogue River converge to create the optimal setting for growing superior grapes. Established in 1997, the single vineyard has blossomed under the nurturing hands of 4th generation farmers. With their blend of family heritage and farming excellence Del Rio strives to consistently provide you with the finest examples of Oregon wine made today.

An effusive nose of melon and white flowers is mirrored on the palate, followed by intriguing round creaminess with distinct minerality in the finish. This Viognier is crafted in a rich yet fresh, crisp style. It's floral, with peach, pear, honeysuckle and citrus peel tones, plus some tropical-fruit flourishes. It has a gorgeous texture, with great balance and length. 

Wonderful with tangy Thai ginger shrimp and coconut soup, bright and crisp chicken piccata, or a sumptuous spread of herbed boursin, apricots and crackers.

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

Full & Smooth

Christine Autrand-Aubert took over this 80 hectare estate from her parents in 2002. Originally it was a mixed farm also growing olives and lavender but from the 1990s it specialised in viticulture with Syrah becoming the main grape. She is now joined by her son Aurélien, who helps manage the estate, winemaking and export. 

Vinsobres, another little known Southern Rhône commune was awarded “Cru” status in 2006. It’s relative anonymity outside France ensures exceptional value. Deep purply-black, this wine has an intensity of juicy black fruit and subtle spices that belies its price. On the palate, the wine is concentrated and complex, with lots of blackberry and black currant present. Ripe, smooth tannins and excellent balance.

Pair this delicious and great value wine with game, roast beef or lamb and hard cheeses.

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

Intense & Mineral

When Michel Muré settled in Rouffach and planted his vineyard in the 17th century, he surely had little conception of the beautiful adventure that he was setting in motion for his descendants. In 1935, Alfred Muré extended the property with the addition of the 12-hectare (25-acre) wholly owned Clos Saint Landelin, foreseeing already its potential for exceptional quality. He replanted the terraces, ideally situated with their sunny exposure and shelter from the rain.

Nowadays it is Alfred’s grandson René, together with his children Véronique and Thomas, the 11th and 12th generations of the family, who are responsible for running this exceptional, wholly-owned vineyard and its neighbouring terroirs, using biodynamic methods.

Muré wines are fine and rich with beautifully mineral acidities. This is achieved in the vineyard where Alsace’s naturally long ripening season is enhanced by Muré’s exceptional south-facing slopes. These are delightful and exciting wines, abundant in flavour, opulence and lacy acidity.

This product is part of the LCBO September Classics Catalogue. It will take approximately 3-4 weeks to be delivered from its release date.

Rich & Complex

Fresne-Ducret is rich in family history and has been rooted in the premier cru village of Villedommange since the mid 1800s.

This vintage Champagne is perfect representation of the Fresne Ducret style, balancing freshness and aromatic complexity. It is crystalline with a pale golden colour. Good effervescence that continues long after opening. The nose is fresh, dominated by floral notes with hints of citrus. In the mouth, a savoury dimension with a balanced astringency, with aromas of orange zest and honey. The wine is lively, dynamic, and moreish, a vintage still in its youth.

Serve with goat cheese, small game, or rhubarb millefeuille.

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

Aromatic & Flavourful

For winemaker and co-founder Rob Cameron, the Invivo range is all about taking some of the elegance from the old world and putting that style into our amazing grapes, all the while offering wines that are fun and a bit unique.

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

Aromatic & Flavourful

The Invivo X, SJP Sauvignon Blanc is a blend of five estates in Marlborough, spanning both the Wairau and Awatere Valleys. Sarah Jessica loved the intensity of style from the Waihopai Valley and has blended that with pure fruit aromatics from the Western Wairau and the power and purity found in the Westhaven Vineyard in the Dashwood.

The Westhaven vineyard is one of the last blocks of Sauvignon Blanc in Marlborough to be harvested and so has an extremely long season to develop flavour and power. The 2019 vintage enjoyed an ideal growing season which allowed for gradual ripening, so harvest was timed to harness the maximum warmth and sunshine of summer. 

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

Full & Firm

Lantides Estate is a family business, established in 1993 by Panos Lantides, focusing on the distinction of quality Greek wines. In the first two hectares of their vineyards they cultivated Chardonnay followed, a year later, by the red variety Agiorgitiko that has now become the basis of their vineyard over the following years.

From the vineyards of Lantides Estate in Asprocampos & Koutsi of Nemea Peloponnese (650m), the outcome is a unique and elegant wine, fruity and complex. The aromas reveals spices such as cinnamon, cloves and pepper, while the structure of the body is medium with graceful texture, balanced acidity and very ripe elegant tannins. The finish is moderately long, full of red fruits with a hint of cherry and plum. Aged for 14 months in oak barrels. 

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

Powerful & Complex

Lionel Osmin & Co was created by Lionel Osmin who wanted to champion the re-discovery of the unique wines and vineyards of this region. From Jurançon to Cahors, from Gaillac to Bergerac, passing through Marcillac, Lionel Osmin & Co has become the sole transversal signature of the wines from the South West and their vineyards whose secrets have not all yet been uncovered. They are proud to share a range of wines whose characteristics are faithful to their region and which are made for those who wish to share in the joy of discovering the vines and wines of the Southwest.

The terraces of the Cahors AOP nestle among the meandering Lot River - these are the age-old lands of the Malbec grape. This wine has a deep dark crimson colour (almost black) with hints of violet. Its aromas are powerful and complex, rich with black fruits (blackberry, black currant, black cherry) and spices (liquorice, cinnamon and cocoa). A wine that offers pleasure for the palate with its silky tannins.

This full, rich red wine can be combined with many French cuisine dishes, including: pan-fried mushrooms, meat fondues, truffled fattened hen, confited duck, coq au vin, grilled beef rib steak, tournedos, matured cheeses or Camembert, etc.

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

Rich & Luxurious

Nicolas Potel is an iconic producer in Burgundy. He grew up in a family dedicated entirely to wine; and after gaining some experience internationally, he started his own project in the late 90's.

Founded in 2009, Maison Roche de Bellene offers a complete range of wines, with an emphasis on individual terroirs from vieilles vignes (old vines - 40 years or older) that are farmed responsibly. All of the growers that Nicolas Potel works with are either organic certified or farming according to the principles of lutte raisonée (“sustainable viticulture”). This enables Potel to consistently produce the expressive, terroir-driven style that is his vision.

This wine is made from old vines with an average age of 48 years. They deliver a classic, pure expression of Chardonnay, fresh and lifted with ripe citrus, apple, toast and a creamy texture. The refined mineral note adds precise Burgundian elegance.

A nice option for pairing with grilled chicken.

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

Elegant & Earthy

Nicolas Potel is an iconic producer in Burgundy. He grew up in a family dedicated entirely to wine; and after gaining some experience internationally, he started his own project in the late 90's.

Founded in 2009, Maison Roche de Bellene offers a complete range of wines, with an emphasis on individual terroirs from vieilles vignes (old vines - 40 years or older) that are farmed responsibly. All of the growers that Nicolas Potel works with are either organic certified or farming according to the principles of lutte raisonée (“sustainable viticulture”). This enables Potel to consistently produce the expressive, terroir-driven style that is his vision.

Les Baudes is one of the northernmost Premier Cru climats in the Chambolle-Musigny appellation at the heart of the Cote de Nuits in Burgundy. The vineyard is situated at the base of the Cote d'Or escarpment, underneath the Bonnes-Mares Grand Cru climat. 

Another very fine offering from Collection Bellenum, this Chambolle Musigny maintains the purity and expressive red fruit of its youth despite 17 years in the cellar. Delicate balance and fine mingling of earthiness, leather and dried red fruits come together on the pure nose and continue through the long, delicate palate.

This product is part of the LCBO August Classics Catalogue. It will take approximately 3-4 weeks to be delivered from its release date.

Creamy & Rich

Meyer Family Vineyards have been crafting wines in the Okanagan Valley since 2006. Voted one of the top wineries in Canada, they focus on small lot productions of Chardonnay and Pinot Noir drawing heavily from Burgundian influences.

This is classy chardonnay from Jak Meyer; whose wines have been turning heads for quite a few years now, especially those of the judges at the WineAlign National Wine Awards. The 2018 McLean Creek bottling from Okanagan Falls is beautifully bright and appealingly spartan, with minimal oak and lees influence in favour of bright citrus, peach and apple blossom flavours. But it's really the palate that shines with its taut acids and laser sharp delineation, not to mention the impressively lingering finish.

Top notch, and top value, classy wine. Pair this Chardonnay with any chicken dish, baked, grilled, or fried. It would also pair nicely with seafood.

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

Creamy & Rich

Meyer Family Vineyards have been crafting wines in the Okanagan Valley since 2006. Voted one of the top wineries in Canada, they focus on small lot productions of Chardonnay and Pinot Noir drawing heavily from Burgundian influences. This is from Meyer's Old Main Road vineyard in Naramata.

Each year the Tribute Chardonnay honours a Canadian cultural figure, in 2018 modernist painter Gordon Applebe Smith. The Old Main chardonnay always strikes a riper, richer note and no change here even in the cooler vintage. The nose billows with ripe peach fruit, peat, spice and vanilla from French oak. It has sense of fullness but the 2018 acidity runs neatly through to the end. Excellent length.

Pair it with any chicken dish, baked, grilled, or fried. It would also pair nicely with seafood.

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

Light & Crisp

Chief winemaker Simon Black and the award-winning winemaking team at Montalto manage the production of the three ranges of incredible wines. Their focus is to create wines of exemplary quality and character, utilizing winemaking techniques that complement the unique qualities derived from the Mornington Peninsula vineyards, in a style that reflects each vineyard site.

Lemon and Lime sherbet, white peach, chalk and slate, apple blossom, together with some roasted almonds and hazelnuts. There’s some brioche and gentle oak aromas just to round out the package. Juicy nectarine and peach flavours are supported by quenching acidity, together with a mineral lick and generous texture from the lees work. This is a delicious Chardonnay with hallmark Pennon Hill qualities exhibiting great varietal definition and regional expression.

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

Full & Smooth

From the signature sea breezes of McLaren Vale and the Fleurieu Peninsula to the delightfully hidden gem of Kuitpo Forest and the cool charms of the Adelaide Hills – Monterra produce wines that speak wondrously of these unique regions. Working closely in their estate vineyards and with long term growers, they grow grapes that rejoice in the natural conditions of their environs to be the finest example of every vintage.

Medium bodied, mouth filling and generous with blackberry pie and sweet milk chocolate mid palate. Smells of cherries, blueberries and blackberry jam with a waft of sweet spice. The integrated flavours are rich and lingering.

Pair this wine with grilled or roast beef especially served rare or with a pepper sauce. Also, barbecued ribs, sausages or smoked brisket or grilled vegetables. For the cooler months, this wine sings with big, rich stews and chilis. 

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

Rich & Intense

Mullineux Family Wines was established in 2007 in the Swartland region of South Africa, owned and managed by Chris and Andrea Mullineux. Within a very short time period the winery established itself as one of South Africa’s most celebrated wine brands, both locally and on the international front.

The Swartland has a very unique geology which allows for exploration of its various terroirs through Western Cape classic varieties like Chenin Blanc and Syrah, among others.

"First made in 2013, Granite has established itself as one of the best Chenins in the Cape, especially so in a vintage like 2017. Focused, floral and intense, with incredible grip and precision, creamy lees, stylish oak and good length."TA  "This has both rich and racy elements, with meringue and brioche notes leading off, followed by a mix of peach, lemon peel, creamed yellow apple and quinine flavors. Everything knits nicely through the light, salted butter–gilded finish. Drink now through 2023." WS

This product is part of the LCBO September Classics Catalogue. It will take approximately 3-4 weeks to be delivered from its release date.

Rich & Honeyed

Mullineux Family Wines was established in 2007 in the Swartland region of South Africa, owned and managed by Chris and Andrea Mullineux. Within a very short time period the winery established itself as one of South Africa’s most celebrated wine brands, both locally and on the international front.

Andrea Mullineux has a deft ability when it comes to blending, a principal reason that Tim Atkin, MW, named Chris and Andrea Mullineux his 2017 South African Winemakers of the Year. This Chenin Blanc is blended with several grapes, such as Clairette, Grenache Blanc, Viognier and Semillon. Expect a richly textured, savoury, honeyed, mouth-filling, subtle wine.

We recommend to pair this zesty wine with ceviche-style dishes. Pasta al pesto is another terrific pairing option!

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

Aromatic & Flavourful

In 1984 Neil Ellis sourced grapes from vineyards not of his own and produced wine in rented cellar space. These grapes were sourced in the Stellenbosch district and meant a lot of nosing around the restrictive quota system prevalent at the time.

Today, the experience and knowledge of the past are applied to modern techniques and technologies for a new generation of winemaking. “Our vision remains to make distinctive, refined wines that are expressive of their terrain and rank amongst South Africa’s finest. A pursuit of quality, nothing less.” Neil Ellis

Pale straw like colour with attractive green hues. Bright tropical aromatics, with subtle herbacious undertones. The palate is elegant with delicately detailed sweet tropical fruits and a lively acidity, refined minerality, poised palate, textured and a long flavoursome finish.

As suggested by the winery, pair this wine with fresh seafood and summer salads.

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

Full & Smooth

Schild Estate own over 134ha of estate vineyards throughout the Southern Barossa including some of the oldest vines in the world planted in 1847. Spread across 11 unique sites they produce a range of premium fruit. Having such an intimate knowledge of these site allows the winemaking and vineyard teams to achieve an absolute synergy from vineyard to winery to wine.

Under the guidance of Chief Winemaker Scott Hazeldine who works in close collaboration with Head Vigneron, Mick Schild the Schild Estate team are passionate in their belief that the best wines are driven by the unique characteristics of each vineyard which makes Schild Estate wines an authentic reflection of the terroir in the region.

Dark ruby, purple in colour with prominent, but controlled aromas of blood plums, mulberries and brambly hedge row fruit supported by fainter hints of dark chocolate and subtle pepper spice. In the mouth the same primary plum and mulberry notes show early. These dark fruit flavours persist and roll in waves out through the back of the palate, always with a clear line of travel in mind and bordered by a fine, but ever present tannin frame.

Pair this wine with grilled or roast beef especially served rare or with a pepper sauce. Also, barbecued ribs, sausages or smoked brisket or grilled vegetables. For the cooler months, this wine sings with big, rich stews and chilis. 

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

Full & Smooth

Sister’s Run is serious fun and serious wine. The talented, young winemaker Elena Brooks (of Dandelion Vineyards and Heirloom Vineyards fame) wears steel cap work boots every day of course, but carries a pair of high heels in back of the ute, only for emergencies, like last minute invitations to accept trophies at gala wine show dinners and the like.

A perfect Cabernet entry. Alert bright fruit. Direct, full and fine and precise Cabernet softness. Rich mouth filling soft fruit, especially cedar and cassis. Juicy round blackberry sweetness, and red currant tartness tempered with some taut but typical Cabernet tannin.

This is a wine for grilled lamb burgers or steaks done medium-rare.

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

Full & Big

Sister’s Run is a serious fun, serious wine. The talented, young winemaker Elena Brooks (of Dandelion Vineyards and Heirloom Vineyards fame) wears steel cap work boots every day of course, but carries a pair of high heels in back of the ute, only for emergencies, like last minute invitations to accept trophies at gala wine show dinners and the like.

The Old Testament vineyard is located in the heart of the Coonawarra. Good colour; it offers a savoury/spicy/leafy trifecta of flavours, with cedar and smooth tannins. All up elegance and finesse. 

Serve with leg of lamb or other rich dishes.

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

Full & Smooth

Sister’s Run is serious fun and serious wine. The talented, young winemaker Elena Brooks (of Dandelion Vineyards and Heirloom Vineyards fame) wears steel cap work boots every day of course, but carries a pair of high heels in back of the ute, only for emergencies, like last minute invitations to accept trophies at gala wine show dinners and the like.

Black pepper and star anise aromatics, with whiffs of fresh tarragon and molasses. This aroma morphs into a bouquet that’s driving off into the distance: a savoury and soy and dry vintage port reduction. Power and length on the palate, with a balance - on the one hand - of fruit ripeness and richness, and - on the other - of fruit spice and acidity.

This is a wine for grilled sausages, burgers or vegetables - pretty much anything from the BBQ.

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

Fruity & Fresh

The Winery of Good Hope is more than just a winery. It’s an approach. An alternative way of thinking, being and doing. They're not into all the flashy stuff that’s often associated with the industry. They want to make quality wine with a conscience. At the cellar on the slopes of the Helderberg Mountain, they make great wines using traditional, natural viticultural and winemaking methods. They're also fully accredited for environmental, ethical, and social-upliftment practices. That’s why they call themselves The Winery of Good Hope.

This wine displays a refreshing yet juicy palate with black berries, plums, wild
black fruits and a wonderful, natural sucrosité . It has a lithe texture with
integrated, supple tannins and some attractive spice on the finish. Incredibly
moreish! We’ve been hooked on Pinotage for some time and we are delighted
with this one!

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.