Our Portfolio - Italy

Floral & Structured

In 1974, Valentino Migliorini, already a successful restaurateur, purchased a farmhouse in Monforte d'Alba and soon began innovating in winemaking. He created the first Langhe blend, Bricco Manzoni, in 1976, and was a pioneer in using small oak barrels for aging red wines and producing sparkling wine with the traditional method—introducing both to the Langhe region. By 1982, all his wines were aged in oak, and in 1999, he released the first 10-year reserve Barolo. His experimental approach and attention to detail helped establish Rocche dei Manzoni as a leading force in Piedmontese winemaking and paved the way for sparkling wine production in the area—decades ahead of others.

The wine presents a radiant, crystal-clear carmine red color, reflecting its youthful vibrancy. On the nose, it offers elegant and expressive aromas dominated by ripe cherry and delicate floral notes like violet, later unfolding into earthy nuances of rhubarb, gentian, and medicinal herbs, all supported by a refreshing liveliness. On the palate, it is ready to drink, with soft, delicate tannins, balanced alcohol, and a subtle balsamic note of mentholated talc. The finish is refined, featuring a gentle boisée touch and a distinctive toasted hazelnut note that adds depth and complexity.

The Rocche dei Manzoni Langhe Nebbiolo pairs well with rich, rustic dishes like truffle dishes, risottos, and slow-cooked meats such as roasted lamb or beef. Its firm tannins, vibrant acidity, and earthy aromas also make it an excellent match for aged cheeses, grilled vegetables, and dishes featuring mushrooms or tomatoes. 

Robust & Savoury

Villa Calcinaia is located in the heart of Chianti Classico, near the village of Greve-in-Chianti. This Tuscan estate has been home to the Capponi family since 1524. It is now in the hands of 37th-generation Conte Sebastiano Capponi, who has managed the estate since 1992.

Produced from the best blocks of old vines with the sunniest exposition in the estate, near Greve in Chianti. The perfectly ripened, healthy grapes from each block are long fermented and then aged separately for 20 months in French oak 500 litres tonneaux and Slavonian oak 30 hl casks. After the cuvée is made the wine ages for another 4-6 months before its bottling.

The colour of the Riserva is rich ruby, yet the bouquet is mature in its fruit and judicious with its well integrated oak nuances. The taste is soft and velvety on the palate, showing fine structure in harmonious balance with the ripe fruits and uplifting acidity. The after taste is tireless and spicy. 

This is a bottle for important occasions, served alongside rich meat dishes but it will also bring much added enjoyment during conversations with fellow revellers!

Structured & Floral

This product is offered online and at select LCBO locations for a limited time through Vintages Cellar Collection. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Founded in 1974 by Valentino Migliorini, a Michelin-starred restaurateur with a visionary approach to winemaking, Rocche dei Manzoni quickly became a pioneer in the Langhe. Valentino introduced groundbreaking innovations such as the first Nebbiolo-Barbera blend (Bricco Manzoni), the use of small oak barrels, and traditional method sparkling wines—well ahead of his time. Today, under the direction of his son Rodolfo, the estate continues its legacy of experimentation and precision, producing acclaimed Barolo, innovative blends, and sparkling wines that showcase both tradition and forward-thinking spirit.

The Pianpolvere Soprano Bussia project began in 1998 with the purchase of this historic Monforte d’Alba vineyard. Under Rodolfo's careful stewardship and commitment to the sustainable Green Experience program, the estate crafts two Barolos of authentic character from this single site: Barolo Pianpolvere Soprano Bussia DOCG, first released in 2016 to critical acclaim, and Barolo Pianpolvere Soprano Bussia Riserva DOCG, produced only in exceptional vintages.

Rich and expansive on the nose, with layers of dried flowers, spice, wet earth, and dark chocolate. The palate is powerful yet refined, showing remarkable balance between depth and elegance. Velvety tannins and lively acidity carry the wine with grace, leading to a long, persistent finish that highlights its complexity and finesse - a true expression of Barolo Riserva at its finest.

A must have for every cellar - Expected storage lifetime 35/40 years. 

Crisp & Clean

This product is offered at select LCBO stores in Vintages for a limited time. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Founded in 1946 by Epifanio Dal Bianco, Masottina began as a small estate in Gorgo al Monticano, named after an ancient inscription found on the original farmhouse. Today, under the leadership of the second generation, the family has expanded the winery into a benchmark for the region, cultivating more than 370 hectares of vineyards. Rooted in the land yet forward-looking, Masottina blends respect for tradition with innovation, expressing the character of its unique territory through a family passion and style that is unmistakably its own.

Dedicated to the ancient Contrada Granda, the historic heart of Conegliano, this wine reflects the same deep-rooted history and tradition in its blend. It brings together the diverse expressions of the Conegliano Valdobbiadene hills: the fruit-driven richness of Ogliano, the delicate florals of Solighetto, and the vibrant acidity of Rolle.

In the glass, it shines a pale, bright hue with lively bubbles, opening on fragrant jasmine and wisteria layered with notes of pear and crisp cantaloupe. The palate is dry yet supple, beautifully balancing brisk acidity with ripe fruit, leading to a fresh, pulpy finish that lingers with elegance.

A must at aperitivo-time or a great accompaniment alongside pasta dishes served with a creamy sauce or white meats. 

Powerful & Refined

This product is offered online and at select LCBO locations for a limited time through Vintages Cellar Collection. For help locating stock, feel free to contact us at info@npwines.com.

A breakout star in the Etna DOC of Sicily, Tornatore has become one of the region's largest and most respected wineries. Established back in 1865, the estate continues to be run by the same family who have acted as the faithful custodians of the land for generations. Tending to high altitude vineyards on the north side of the active volcano, the conditions are ideal for indigenous grape varieties to thrive. The wines are distinctive bottlings which encapsulate the essence of Mount Etna and effortlessly reveal the unique characteristics that make the region one to watch.

Connoisseurs of Etna wines recognize Contrada Calderara as a top cru, known for its unique soil of black pumice and basalt from ancient lava flows. Covered with large heat-retaining stones, this area, aptly named Calderara (or caldron), releases stored heat during cool nights, allowing the grapes to capture the soil's minerality, resulting in transparent and vibrant wines.

Intense aromas of morello cherry, pomegranate, and wild blackberry meld with subtle hints of baked earth and scrubland undergrowth on the nose. The palate reveals striking balance, alternating between firm tannins and sweet, red fruits that integrate perfectly with the oak. The mineral nuances of lava stone and saline quality that linger on the nose assert themselves boldly alongside the ripe fruit flavours. This wine displays great structure and promises longevity.

An ideal pairing for stewed red meats, grilled meats and mature cheeses.