16 products
New York
Type | Channing Daughters (Natural, Sustainable, Vegan Friendly) | Case Size | Bottle Price |
---|---|---|---|
Red | Channing Daughters Rosso Fresco Long Island 2018 | 6 x 750ml | $39.95 |
Oregon
Type | A to Z Wineworks (Sustainable) | Case Size | Bottle Price |
---|---|---|---|
White | A to Z Wineworks Chardonnay Oregon 2018 LCBO Vintages | 12 x 750ml | $22.95 |
Red | A to Z Wineworks Pinot Noir 2017 Vintages Essential - Ontario's Best Selling Oregon Pinot Noir | 12 x 750ml | $27.95 |
Type | Pearce Predhomme (Sustainable, Volcanic) | Case Size | Bottle Price |
---|---|---|---|
White | Pearce Predhomme Pinot Gris Willamette Valley 2019 | 12 x 750ml | $24.95 |
Red | Pearce Predhomme Pinot Noir Willamette Valley 2018 | 12 x 750ml | $29.95 |
Type | Rex Hill | Case Size | Bottle Price |
---|---|---|---|
White | Rex Hill Seven Soils Chardonnay Willamette Valley 2017 LCBO Vintages | 6 x 750ml | $83.95 |
Type | Soléna | Case Size | Bottle Price |
---|---|---|---|
Red | Soléna Estate Pinot Noir Grand Cuvée Willamette Valley 2018 LCBO Vintages | 6 x 750ml | $42.00 |
Type | Trisaetum | Case Size | Bottle Price |
---|---|---|---|
White | Trisaetum Chardonnay Coast Range Estate Willamette Valley 2017 LCBO Classics | 6 x 750ml | $58.00 |
Red | Trisaetum Pinot Noir Willamette Valley AVA 2018 LCBO Vintages | 6 x 750ml | $53.00 |
Sonoma County
Type | Ramsay (Sustainable, Vegan-Friendly) | Case Size | Bottle Price |
---|---|---|---|
Red | Ramsay Cabernet Sauvignon North Coast 2018 | 12 x 750ml | $31.95 |
Type | Scribe Winery (Natural, Organic, Vegan-Friendly, Volcanic) | Case Size | Bottle Price |
---|---|---|---|
Red | Scribe Cabernet Sauvignon Napa Valley 2017 | 6 x 750ml | $131.95 |
White | Scribe Estate Chardonnay Carneros 2017 | 6 x 750ml | $61.95 |
Red | Scribe Estate Pinot Noir Carneros 2018 | 6 x 750ml | $78.95 |
Orange | Scribe Skin Fermented Chardonnay Carneros 2019 | 6 x 500ml | $61.95 |
Washington
Type | Pearce Family Wines | Case Size | Bottle Price |
---|---|---|---|
Red | Rue Naujac Cabernet Sauvignon Lot 33 Columbia Valley 2018 | 12 x 750ml | $26.95 |
Type | Reynvaan Family Vineyards | Case Size | Bottle Price |
---|---|---|---|
Red | Reynvaan Family Vineyards Syrah The Contender Walla Walla 2017 LCBO Vintages | 6 x 750ml | $161.00 |
- Red Wine
- Pinot Noir
- Sustainable, Volcanic
- Dry
- Medium Bodied
- 750ml
- 13.8% alc./vol
About the Winery
Pearce Family Wines

In the early 2000's Nicholas Pearce was exposed to the garagiste movement in Bordeaux and was particularly inspired by négociants like Jean Luc Thunevin (Saint Emilion), James Sichel (Margaux) and Nicolas Potel (Beaune) from Burgundy.
After returning home to Ontario and starting his own wine company, he has had a hand in making 10+ wines in two hemispheres, 3 countries and 5 different appellations since the 2013 vintage.
Pearce Predhomme

Pearce Predhomme is a collaboration of like-minded individuals from around the globe. Founded with a mission to build and import wines from our favourite appellations while offering an unequaled value/quality ratio for the sommeliers & wine buyers in Ontario. This is a project between Toronto Sommelier and entrepreneur Will Predhomme and Ontario wine importer Nicholas Pearce they have partnered with Radford Dale in South Africa and NorthWest Wine Co in Oregon to create these special cuvées.
- White Wine
- Pinot Gris
- Sustainable, Volcanic
- Dry
- Medium Bodied
- 750ml
- 13% alc./vol
About the Winery
Pearce Family Wines

In the early 2000's Nicholas Pearce was exposed to the garagiste movement in Bordeaux and was particularly inspired by négociants like Jean Luc Thunevin (Saint Emilion), James Sichel (Margaux) and Nicolas Potel (Beaune) from Burgundy.
After returning home to Ontario and starting his own wine company, he has had a hand in making 10+ wines in two hemispheres, 3 countries and 5 different appellations since the 2013 vintage.
Pearce Predhomme

Pearce Predhomme is a collaboration of like-minded individuals from around the globe. Founded with a mission to build and import wines from our favourite appellations while offering an unequaled value/quality ratio for the sommeliers & wine buyers in Ontario. This is a project between Toronto Sommelier and entrepreneur Will Predhomme and Ontario wine importer Nicholas Pearce they have partnered with Radford Dale in South Africa and NorthWest Wine Co in Oregon to create these special cuvées.
- Red Wine
- Cabernet Sauvignon
- Dry
- Full Bodied
- 750ml
- 13.70% alc./vol
About the Winery
Pearce Family Wines

In the early 2000's Nicholas Pearce was exposed to the garagiste movement in Bordeaux and was particularly inspired by négociants like Jean Luc Thunevin (Saint Emilion), James Sichel (Margaux) and Nicolas Potel (Beaune) from Burgundy.
After returning home to Ontario and starting his own wine company, he has had a hand in making 10+ wines in two hemispheres, 3 countries and 5 different appellations since the 2013 vintage.
Press Reviews
Wine Align
90 points - Michael Godel
The latest in wine merchant Nicholas Pearce's negoce project (that counts 10 wines in three countries I believe) is this Columbia Valley cabernet sauvignon. Rue Naujac is the street Pearce lived on while studying and working in France and Bordeaux is the country's 33rd department. The reference "33" is slang for Bordeaux, a wink-wink, nudge-nudge laugh for those who know him. A blend of two different vineyards, one in Wahluke Slope AVA & the other in Horse Heaven Hills AVA. Deep, dark, unctuous, flowing with Cassis and no shortage of graphite notes neither. Good spirit and quite correct, better and more honest than most at the west coast price. Drink 2020-2024. Tasted July 2020.
90 points - David Lawrason
This is a quite tasty and delicious cabernet if veering into sweet territory. It is quite full bodied, smooth and dense, and balanced in that sense. The nose is very ripe with blackcurrant jam, spice and generous oak spice. It is full bodied, with some cabernet earthiness and dried herbs. Very good to excellent length. Tasted August 2020.
90 points - John Szabo, MS
A creation of Ontario importer Nicholas Pearce in partnership with a French winemaker with 30 years experience in Washington, Rue Naujac is the street Pearce lived on while studying/working in France, and Bordeaux is the country's 33rd department, both of which gave the inspiration for the name and lot # of this wine. It's made of pure Cabernet Sauvignon, 64% of which is from the coveted Wahluke Slope AVA, and 36% Horse Heaven Hills AVA, with 15% new oak used for maturation. It's crafted in a typically forward, plush and dark fruit flavoured Washington style, immediately engaging and appealing, with a vague sensation of sweetness on the palate to broaden appeal. Tannins are thick and velvety, while mocha-chocolate flavours fold into the fruit. Both sophisticated and approachable, a winning style all around, well priced. Tasted July 2020.
- Red Wine
- Cabernet Sauvignon
- Sustainable, Vegan-Friendly
- Dry
- Medium Bodied
- 750ml
- 13.63% alc./vol
About the Winery
Ramsay

- White Wine
- Chardonnay
- Dry
- Medium Bodied
- 750ml
- 13.5% alc./vol
About the Winery
A to Z Wineworks

A to Z Wineworks was started in 2002 by Oregon wine industry veterans: Deb Hatcher (Eyrie), Bill Hatcher (Domaine Drouhin Oregon), Sam Tannahill (Archery Summit) and Cheryl Francis (Chehalem). Recognition has mounted for A to Z wines as offering dependable quality for great value and this continues today making A to Z the top-selling Oregon wine brand. A to Z Oregon Pinot Noir has twice been named to Wine Spectator's Top 100 wines of the year. In May 2014, A to Z Wineworks certified as a B Corp subsequently being named as a 'Best for the World B Corp' five years in a row.
Press Reviews
Wine Enthusiast
90 Points - Best Value
This unoaked, no-malolactic wine doesn't lack for flavor. It's bright, spicy and nicely textural, with suggestions of citrus zest, green apple, lemongrass and bracing minerality. The grapes are sourced from all over the state—Willamette Valley, Southern Oregon and the Columbia Gorge.
Wine Spectator
90 Points - Best Value - Top 100 Wines of 2019
#58 of Top 100 Wines of 2019
Vibrant, with plush fruit, offering medium-weight lemon and quince flavors that take on expression and polish on the finish.
- Red Wine
- Pinot Noir
- Sustainable
- Dry
- Medium Bodied
- 750ml
- 13.50% alc./vol
About the Winery
A to Z Wineworks

A to Z Wineworks was started in 2002 by Oregon wine industry veterans: Deb Hatcher (Eyrie), Bill Hatcher (Domaine Drouhin Oregon), Sam Tannahill (Archery Summit) and Cheryl Francis (Chehalem). Recognition has mounted for A to Z wines as offering dependable quality for great value and this continues today making A to Z the top-selling Oregon wine brand. A to Z Oregon Pinot Noir has twice been named to Wine Spectator's Top 100 wines of the year. In May 2014, A to Z Wineworks certified as a B Corp subsequently being named as a 'Best for the World B Corp' five years in a row.
Press Reviews
Wine Enthusiast
90 Points - Editor's Choice
It's beyond impressive that a wine sourced from 50 vineyards scattered throughout the state can be this good. It's all of Oregon in a single bottle, rounded in feel, lightly spiced and showing fresh cranberry and cherry flavors.
- Red Wine
- Cabernet Sauvignon
- Natural, Organic, Vegan-Friendly, Volcanic
- Dry
- Full Bodied
- 750ml
- 14% alc./vol
About the Winery
Scribe Winery

The winery–founded in 2007 on a property that pioneered pre-prohibition Sonoma Valley winemaking–is managed by fourth-generation California farmers and brothers, Andrew and Adam Mariani. Andrew and Adam believe that the best wines are a result of a healthy relationship between man and nature, and that a vineyard managed in harmony with the greater ecosystem results in more site-specific wines that represent a sense of time and place. When vinified with non-interventionist methods, the result is a distinct wine that faithfully reflects what the vineyard naturally expresses.
- White Wine
- Chardonnay
- Dry
- Medium Bodied
- 750ml
- 14.1% alc./vol
Press Reviews
Wine Align
94 Points - David Lawrason
This beauty chardonnay hearkens to Burgundy in style - and price. It is very refined and restrained but shows all kinds of complexity. Expect a very well integrated nose of peat, flint, toasted hazelnut, buttercream cookie and subtle apple cobbler fruit. It is medium-full bodied, very finely tuned with restrained richness, minerality and very focused flavours. The length is excellent to outstanding. Tasted Nov 2020
93 Points - John Szabo
Cool, clean, classy, lemon custard and yoghurt-scented, vibrant and lively chardonnay here from Rex Hill, a really nicely composed blend of multiple vineyards and soil types from throughout the Willamette Valley. I love the succulent acids, both the energy and comfort, the ease and sophistication. Great length. Premium wine. Drink or hold mid-term. Tasted November 2020.
Wine Enthusiast
91 Points
Young and toasty, this barrel-fermented gem is still pulling itself together. The structure is there for aging over the next half-decade or longer, and the lightly tropical melon and papaya flavors are lovely. It just needs to balance out the barrel flavors a bit, but if you love a toasty Chardonnay, there's no need to wait.
- White Wine
- Chardonnay
- Natural, Organic, Vegan-Friendly, Volcanic
- Dry
- Medium Bodied
- 750ml
- 12.5% alc./vol
About the Winery
Scribe Winery

The winery–founded in 2007 on a property that pioneered pre-prohibition Sonoma Valley winemaking–is managed by fourth-generation California farmers and brothers, Andrew and Adam Mariani. Andrew and Adam believe that the best wines are a result of a healthy relationship between man and nature, and that a vineyard managed in harmony with the greater ecosystem results in more site-specific wines that represent a sense of time and place. When vinified with non-interventionist methods, the result is a distinct wine that faithfully reflects what the vineyard naturally expresses.
- Orange Wine
- Chardonnay
- Natural, Organic, Vegan-Friendly, Volcanic
- Dry
- Medium Bodied
- 500ml
- 12.5% alc./vol
About the Winery
Scribe Winery

The winery–founded in 2007 on a property that pioneered pre-prohibition Sonoma Valley winemaking–is managed by fourth-generation California farmers and brothers, Andrew and Adam Mariani. Andrew and Adam believe that the best wines are a result of a healthy relationship between man and nature, and that a vineyard managed in harmony with the greater ecosystem results in more site-specific wines that represent a sense of time and place. When vinified with non-interventionist methods, the result is a distinct wine that faithfully reflects what the vineyard naturally expresses.
- White Wine
- Chardonnay
- Dry
- Medium Bodied
- 750ml
- 13.5% alc./vol
Press Reviews
James Suckling
94 Points
This is a superbly defined chardonnay with bright, fine lemons and grapefruit, as well as gently flinty nuances. The palate has a very taut and assertively linear shape with long, fresh citrus in pithy mode and some savory cashews to close. Drink or hold.
- Red Wine
- Pinot Noir
- Natural, Organic, Vegan-Friendly, Volcanic
- Dry
- Light Bodied
- 750ml
- 13.5% alc./vol
About the Winery
Scribe Winery

The winery–founded in 2007 on a property that pioneered pre-prohibition Sonoma Valley winemaking–is managed by fourth-generation California farmers and brothers, Andrew and Adam Mariani. Andrew and Adam believe that the best wines are a result of a healthy relationship between man and nature, and that a vineyard managed in harmony with the greater ecosystem results in more site-specific wines that represent a sense of time and place. When vinified with non-interventionist methods, the result is a distinct wine that faithfully reflects what the vineyard naturally expresses.
- Red Wine
- Cabernet Franc, Merlot
- Natural, Sustainable, Vegan-Friendly
- Dry
- Light Bodied
- 750ml
- 12% alc./vol
Press Reviews
Wine Align
90 Points - Sara d'Amato
An esoteric blend that changes from vintage to vintage featuring Long Island merlot (64%), cabernet franc (26%), blaufrankisch (6%) and dornfelder (4%). A slight chill enhances the naturally fruity nature of this light to mid-weight red with supple tannins and delicate spice. Aromatic, peppery with a bramble, wild berry and a definitive crunch. A weeknight red that will have the conversation flowing. Tasted April 2020.