Our Portfolio - U.S.

Rich & Juicy

Mineral & Zesty

A collaboration between Nicholas Pearce and Will Predhomme to create wines from their favourite regions. This Pinot Gris is made from vines planted in Willamette Valley AVA, Oregon.

Brilliant straw colour with youthful yet intense aromas of white peach, stone fruit, green apple and citrus. Bright acidity and freshness on the palate with a round mouthfeel but it stays surprisingly refreshing. Distinctly Oregonian; a clean, fresh style of Pinot Gris.

This Pinot Gris is zesty and fresh, and pairs amazingly with sushi, ceviche and even richer meals like fish and chips! It is also beautiful with white meats, such as chicken and turkey.

Bold & Earthy

Born and raised in the New World but influenced by his time in Bordeaux, this Columbia Valley Cab represents Nicholas’s story in a bottle - New World terroir meets old world "savoir faire".

Bold and full-bodied, with balance and complexity. Showing aromas of black and red fruits, toasted herbs, graphite and leather. A mouthful of ripe dark fruit consisting of blackberry and black currant combined with notes of spice and dark chocolate. A fruit-forward finish offering a balanced and integrated tannin structure. This Cab is a blend of two different vineyards, one in Wahluke Slope AVA; the other in Horse Heaven Hills AVA. 2018 is likely the best Cabernet Sauvignon vintage in Washington since 2007 or 2012.

Rue Naujac is the street Nicholas lived on while studying/working in France and Bordeaux is the country's 33rd department, both of which gave the inspiration for the name and lot #! He would always make reference to the "33" as a slang name for the city of Bordeaux (like THE6IX), always to the amusement of his French entourage.

Pair with BBQ meats, rich stews or steak.

Rich & Bold

Kent Rasmussen truly believes that the North Coast has the perfect terroir for growing Cabernet Sauvignon. He spent years searching the appellation for the best "vineyards farmed by really engaged farmers who value quality above all else". For this wine, most of the fruit comes from Sonoma, but there are a couple vineyard lots from Napa Valley, and Lake County as well.

This Cabernet smells like cherries and red currant, vanilla, hazelnut and subtle undertones of spices. These are carried forward to the palate with bright, rich fruit flavour with plenty of soft tannins.

This wine is the perfect partner for rich grilled meats, peppery sauces and dishes full of flavour!

Fruity & Racy

A true expression of Oregon Pinot Noir! A vibrant, complex nose opens with floral, stone fruit and berry aromas - rose petal, violet, pomegranate, plum cherry, raspberry, black currant, boysenberry - that deepen with spice and wood notes - cinnamon, white pepper, thyme, vanilla, cedar, sandalwood, chocolate. Gentle oak aging adds definition supporting a delicious, harmonious balance between tannin, acid and fruit.

A pretty, versatile wine that will pair neatly with many different proteins, from salmon to pork to duck to venison, as well as earthy, and rustic vegetables, and bright-red to black fruits like cherry, cranberry, or plum.

This product is part of the LCBO Vintages Essentials program. It can take up to 10-14 business days to be delivered.

Fresh & Complex

In 2003, Andrea and James Frey founded Trisaetum in one of the few places where climate, soil, and entrepreneurial spirit combine to produce some of the world's best wines. Today, the family owned and operated winery in the heart of Oregon's Ribbon Ridge AVA produces small lots of acclaimed Pinot Noir, Riesling, and Chardonnay from its three estate vineyards.

Since the family lives on site, James and Andrea have been committed to farming in a manner that creates a healthy and diverse ecosystem. This includes preservation of the natural habitats that surround their vineyards, dry-farming, never using herbicides, never tilling, extensive composting, bee-friendly viticulture and hand-harvesting every cluster.

The Coast Range Estate Chardonnay shows lovely brightness on the nose, with flinty and petrol tones that combine with the citrus rind and sourdough accents. The freshness entices with bright Challah bread, lemon zest and hints of saline dusted roasted hazelnuts leading up to the long finish. Enjoy this fantastic bottling over the next decade.

Pair this wine with smoked salmon or Dungeness crab cakes or scallops with a Meyer lemon puree. 

This product is part of the LCBO Vintages program. It may take approximately 10-14 business days to be delivered.

Mineral & Textured

Scribe Winery in Sonoma, Calif. produces vibrant, terroir-driven wines. The winery– founded in 2007 on a property that pioneered pre-prohibition Sonoma Valley winemaking– is managed by fourth-generation California farmers and brothers, Andrew and Adam Mariani.

Like many of Scribe's wines, the Skin Fermented Chardonnay started as an experiment. When one of their Chardonnay clones were not cooperating with the others in the blending process, they isolated them and tried something slightly different. Fermented on the skins for 101 days in concrete, this traditional (and resurgent) winemaking process adds the necessary colour, texture and structure to create a delicate balance against the clone's pronounced floral and tropical fruit notes. The result is an expressive golden-hued wine, with a stony grip and herbal texture to the fine, bright and precise citrus and green apple fruit, in a shorter 500 ml bottle, that has earned its place as a staple, annual Scribe release. Not your average California Chardonnay but one not to be missed! 

Enjoy with Morrocan inspired dishes.

Rich & Smooth

A small family winery (Mike, Gale, Amanda, Angela and Matt) that produces Rhône-style red and white wines from two vineyard properties in the Walla Walla Valley. They produce wines only from varietals that they love and farm themselves. From their first vintage in 2007, the wines have been remarkable with a consistent complexity, depth of flavour, finish and distinctive terroir. Almost everything they do is by hand, planting each vine in the vineyards, trellising, pruning, dropping fruit and then picking and sorting the berries at harvest. 

The 6% inclusion of Viognier gives an amazing tropical lift to this wine. Most fruit driven this year, the In the Rocks has a boysenberry Danish, ripe apricot, vanilla custard, sweet beignets, white flower feel to the bouquet. Expect secondary flavors and aromas like peach skin, soy sauce, Peking duck with smoky plum sauce. The finish is long and elegant and has seamless integrated fine tannins.

Pair this wine with succulent BBQ ribs, braised meats, venison or rich stews.

This product is part of the LCBO Classics Catalogue. It will take approximately 3-4 weeks to be delivered from its release date.

Bright & Crisp

Channing Daughters grow vines and create wines from over two-dozen grape varieties on a beautiful, breeze-filled 28-acre plot of land in Bridgehampton, on the South Fork of Long Island’s East End.

This is a captivating and salivatingly 100% Chardonnay, both deliciously bright and crisp. This wine is fermented in stainless steel tanks with no malolactic fermentation resulting in a dry wine with flavours and aromas of minerals, apples, pears, citrus fruit and lemon curd. This fresh, unoaked wine is medium-bodied with balanced acidity and moderate alcohol. There is a creaminess that is unmistakably Chardonnay.

This wine has terrific versatility in food pairing. Comfortable with either complementary or contrasting flavours, try this wine with shellfish or wild salmon; fresh cheeses, a citrus roast chicken or a fresh salad with duck confit.

Floral & Savoury

Channing Daughters grow vines and create wines from over two-dozen grape varieties on a beautiful, breeze-filled 28-acre plot of land in Bridgehampton, on the South Fork of Long Island’s East End.

'Ramato' ('coppery') refers to the old Friulian style of fermenting Pinot Grigio on its skins, thus creating a copper-coloured wine. Fruit for this wine was picked by hand and fermented on the skins using wild ambient yeast before maturing in old French and Slovenian oak for four months. Look for fresh and dried flowers, dried fruits and gingerbread.

This orange wines can be enjoyed quite simply as an aperitif with pistachios, almonds and hazelnuts, or pop and pour with pasta salad and Parmigiano-Reggiano.

This product is part of the LCBO Vintages program. It may take approximately 10-14 business days to be delivered.

Gamey & Complex

A new vision for the Finger Lakes. Element Winery was founded by Master Sommelier Christopher Bates to explore the extreme climate terroirs of the Finger Lakes region, to produce wines which express their origins without preconceived notions. They make delicate wines—low alcohol, higher acid, and balanced with a focus on mineral and floral aromas.

Can't Stop Won't Stop is Element Winery's house blend. Medium ruby with bright reflections; on the nose it delivers a mix of ripe and tart black fruit, cherry, red and black plum, and pomegranate complimented by herbal spice and savoury notes. On the palate it is dry and medium bodied with fresh, juicy acidity and flavours of black berry and black cherry, with green herbs, defined minerality, and spice which rounds out a long finish.

To be enjoyed with spicy meats and stews.

Rich & Smooth

A small family winery (Mike, Gale, Amanda, Angela and Matt) that produces Rhône-style red and white wines from two vineyard properties in the Walla Walla Valley. They produce wines only from varietals that they love and farm themselves. From their first vintage in 2007, the wines have been remarkable with a consistent complexity, depth of flavour, finish and distinctive terroir. Almost everything they do is by hand, planting each vine in the vineyards, trellising, pruning, dropping fruit and then picking and sorting the berries at harvest. 

The density and power of this wine is stunning. There is weight without feeling heavy, incredible complexity of blackberry cobbler, star anise, ripe plumb, saddle leather, Asian spice, oyster shell and wet gravel. For Contender fans, this is up there with the 2009 vintage where the 5% of Marsanne shows through giving it a viscous texture.

Pair this wine with succulent BBQ ribs, braised meats, venison or rich stews.

This product is part of the LCBO Classics Catalogue. It will take approximately 3-4 weeks to be delivered from its release date.