Our Portfolio - Rest of the World

Aromatic & Flavourful

The Invivo X, SJP Sauvignon Blanc is a blend of five estates in Marlborough, spanning both the Wairau and Awatere Valleys. Sarah Jessica loved the intensity of style from the Waihopai Valley and has blended that with pure fruit aromatics from the Western Wairau and the power and purity found in the Westhaven Vineyard in the Dashwood.

The Westhaven vineyard is one of the last blocks of Sauvignon Blanc in Marlborough to be harvested and so has an extremely long season to develop flavour and power. The 2019 vintage enjoyed an ideal growing season which allowed for gradual ripening, so harvest was timed to harness the maximum warmth and sunshine of summer. 

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

Fruity & Spicy

Matthias Hager's winery has about 13ha of vineyards in and around the small wine-growing village of Mollands. All of his vineyards are cultivated biodynamically according to Demeter. The strength of this family business is its diversity. Loess, clay and different kinds of primary rock (mica shist, gneiss, etc.) can be found in the northern part of Kamptal.

This Gruner Veltliner has fruity aromas on the nose. These aromas combine with a soft spiciness and a mineral quality on the palate. It has a medium body and a nice long saline finish.

This a typical Gruner Veltliner of the Kamptal region and a very food-friendly wine. It's a great match with cold starters and typical Austrian home cooking: roast pork, schnitzel, meat dumplings...

Textured & Mineral

Gilvesy winery is situated near Szent György Mount (Mount Saint George), in the western part of the Balaton-Highlands. The area is shaped by 6 million years old volcanoes.

Furmint is the traditional grape of this area and just when we thought it couldn't get any better, Robert Gilvesy surprised us with his skin contact version. Due to this skin maceration, the resulting wine has more texture and complexity than its non-contact siblings, with its green spicy flavours and bracing acidity.

Furmint complements herb-crusted poultry or fish. Try it with delicate Asian dishes like sushi or dumplings.

Fruity & Juicy

The dream of four French partners in Argentina's Mendoza Province. The Malbec vines grow in the southwest of San Rafael, an oasis surrounded by large canyons and crossed by two rivers. While at first a bit shy, this Malbec opens up with red fruits, black raspberry and tones of fresh leather. It's chewy and sumptuous on the palate, with firm tannins and a very well balanced acidity.

This is the perfect BBQ wine, but it is also capable of so much more! Blue cheese really brings out the fruitiness in Malbec: so try it with a hamburger with melted blue cheese! It would also pair beautifully with Argentinian empanadas, and asado!

Aromatic & Flavourful

Proudly family owned, the Borthwick vineyard is an established vineyard situated in Gladstone, the heart of the Wairarapa. Producing quality wine for over a decade, Paddy, an experienced wine maker, has gained a reputation for producing consistently great wines. The twenty seven hectares of vines bordering the Ruamahunga River are growing on stony, free draining, alluvial soils, with a micro climate giving warm daily temperatures, cool nights and low rainfall; perfect conditions for producing distinctive, quality wines.

Perfumed aromas of apricots, nectarines and green pears. A rich mid-palate displaying mild oak influence. The wine finishes dry and crisp with lingering hints of warming spice.

The gentle acidity and marked fruitiness of a well balanced Pinot Gris perfectly complements roast pork with a stewed pear sauce, or match with creamy pastas, poultry and seafood.

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

Zesty & Mineral

A project from Robert Gilvesy in Hungary. The Terra project is an excersise in soils. There are two Terra's in the series, the two Terra are identical in every detail except one. The only difference between them is the terroir. The Terra 1 is from the volcanic soil of Mount Saint George while the grapes for Terra 2 were picked from the dolomitic limestone and clay-loam soil of Mount Tagyon.

This wine has lovely citrus aromas with hints of peach and mineral notes. Medium bodied with a refreshing acidity.

We recommend pairing it with summer meals: fresh salads dressed with dried fruits such as cranberries and walnuts, grilled fish with boiled potatoes and zesty ceviches.

Aromatic & Flavourful

For winemaker and co-founder Rob Cameron, the Invivo range is all about taking some of the elegance from the old world and putting that style into our amazing grapes, all the while offering wines that are fun and a bit unique.

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

Juicy & Spicy

Located in Snežatno in the Goriška Brda zone of Slovenia, near the border of Italy, Štekar winery is known for producing wines in the traditional manner, with extended skin contact and little or no sulphur added. The hilly rugged terrain is marked with monuments to both world wars.

This Merlot comes from a 20-year-old hillside vineyard on the property.   The oak that the wine ages in for 13 months, is entirely Slovenian oak sourced from the oak trees on the property. Red cherries, plums, and spices come through on the nose and on the palate.  The fruit is fresh with ample acidity, and lovely supple tannins.

The region of Goriska Brda is very close to the Italian border, so there is a big influence of Italian cuisine in the region. Flavours from both cultures pair very well. Try this Merlot with 'Ciba al cartoccio', chicken cooked in a baking paper pouch together with cherry tomatoes and olives; or with pasta in walnut pesto sauce or with truffles.