36 products
Argentina - Mendoza
Type | Bodega Marco Zunino (Vegan-Friendly) | Case Size | Bottle Price |
---|---|---|---|
Red | Bodega Marco Zunino Estancia Argentina Malbec 2018 | 12 x 750ml | $19.95 |
Type | Matías Riccitelli (Sustainable, Vegan-Friendly) | Case Size | Bottle Price |
---|---|---|---|
Red | Matías Riccitelli This Is Not Another Lovely Malbec 2021 LCBO Vintages | 12 x 750ml | $31.95 |
Austria - Burgenland
Type | Markus Altenburg (Biodynamic, Natural, Organic) | Case Size | Bottle Price |
---|---|---|---|
Red | Markus Altenburg Vom Kalk Blaufränkisch 2020 | 12 x 750ml | $25.95 |
Austria - Kamptal
Type | Matthias Hager (Biodynamic, Natural, Organic, Vegan-Friendly) | Case Size | Bottle Price |
---|---|---|---|
Sparkling | Matthias Hager Brut Nature Rosé 2016 | 12 x 750ml | $32.95 |
White | Matthias Hager Grüner Veltliner Mollands 2020 | 12 x 750ml | $26.95 |
White | Matthias Hager Organic Grüner Veltliner Urgestein Kamptal 2019 LCBO Destination Collection | 12 x 750ml | $33.95 |
White | Matthias Hager Organic Riesling Alte Reben Kamptal 2018 LCBO Destination Collection | 12 x 750ml | $37.95 |
Chile - Alto Cachapoal
Type | Lagar de Codegua | Case Size | Bottle Price |
---|---|---|---|
Red | Lagar de Codegua Cabernet Sauvignon Alto Cachapoal 2018 LCBO Vintages | 12 x 750ml | $21.95 |
Chile - Maipo
Type | Garage Wine Co. (Sustainable) | Case Size | Bottle Price |
---|---|---|---|
Red | Garage Wine Co Cabernet Franc San Juan Pirque Vineyard Lot #90 2017 LCBO Vintages | 12 x 750ml | $39.95 |
Chile - Traiguén
Type | Baettig (Sustainable, Volcanic) | Case Size | Bottle Price |
---|---|---|---|
White | Baettig Vino de Viñedo "Los Parientes" Chardonnay D.O. Traiguén 2020 | 12 x 750ml | |
Red | Baettig Vino de Viñedo "Los Parientes" Pinot Noir D.O. Traiguén 2020 LCBO Vintages | 12 x 750ml | $36.95 |
Germany - Baden
Type | Fritz Waßmer | Case Size | Bottle Price |
---|---|---|---|
Red | Fritz Waßmer Spätburgunder XXL Baden 2015 LCBO Classics | 6 x 750ml | $81.95 |
Germany - Nahe
Type | Christian Bamberger Weingut | Case Size | Bottle Price |
---|---|---|---|
White | Christian Bamberger Merlot Blanc de Noir Trocken 2020 Coming Soon | 12 x 750ml | $23.95 |
White | Christian Bamberger Riesling Trocken 2019 Coming Soon | 12 x 750ml | $21.95 |
White | Christian Bamberger Sauvignon Blanc Trocken 2019 | 12 x 750ml | $25.95 |
White | Christian Bamberger Scheurebe Trocken Don't be Shy 2020 | 12 x 750ml | $23.95 |
White | Christian Bamberger Weissburgunder Trocken 2019 | 12 x 750ml | $22.95 |
Hungary - Lake Balaton
Type | Gilvesy Pincészet (Sustainable, Vegan-Friendly, Volcanic) | Case Size | Bottle Price |
---|---|---|---|
White | Gilvesy Bohem Balatoni Cuvée 2020 | 12 x 750ml | $19.95 |
White | Gilvesy St. George Cuvée 2019 LCBO Destination Collection | 12 x 750ml | $33.95 |
Hungary - Szekszárd
Type | Heimann & Fiai (Sustainable, Vegan-Friendly) | Case Size | Bottle Price |
---|---|---|---|
Red | Heimann & Fiai Bati Kereszt Single Vineyard Kekfrankos 2018 LCBO Destination Collection | 12 x 750ml | $33.95 |
Red | Heimann & Fiai Szekszard Kadarka 2020 LCBO Destination Collection | 12 x 750ml | $23.95 |
Red | Heimann & Fiai Szekszard Kekfrankos 2018 LCBO Destination Collection | 12 x 750ml | $23.95 |
New Zealand - Gisborne
Type | Invivo | Case Size | Bottle Price |
---|---|---|---|
White | Invivo Chardonnay Gisborne 2020 LCBO Vintages | 12 x 750ml | $21.95 |
New Zealand - Marlborough
Type | Blank Canvas (Sustainable) | Case Size | Bottle Price |
---|---|---|---|
White | Blank Canvas Gruner Veltliner Marlborough 2015 LCBO Vintages | 12 x 750ml | $33.95 |
White | Blank Canvas Reed Chardonnay Marlborough 2019 LCBO Classics | 6 x 750ml | $44.95 |
White | Blank Canvas Sauvignon Blanc Abstract Marlborough 2017 | 6 x 750ml | $46.95 |
Type | Hans Herzog | Case Size | Bottle Price |
---|---|---|---|
White | Hans Herzog Pinot Gris Marlborough 2018 LCBO Classics | 6 x 750ml | $49.95 |
Red | Hans Herzog Pinot Noir Marlborough 2016 LCBO Classics | 6 x 750ml | $59.95 |
White | Hans Herzog Sauvignon Blanc Sur Lie Marlborough 2018 LCBO Classics | 6 x 750ml | $59.95 |
Red | Hans Herzog Spirit of Marlborough 2015 LCBO Classics | 6 x 750ml | $68.95 |
White | Hans Herzog Viognier Marlborough 2019 LCBO Classics | 6 x 750ml | $59.95 |
Type | Invivo | Case Size | Bottle Price |
---|---|---|---|
White | Graham Norton's Own Sauvignon Blanc Marlborough 2021 LCBO Vintages | 12 x 750ml | $19.95 |
White | Invivo Sauvignon Blanc Marlborough 2020 LCBO Vintages | 12 x 750ml | $19.95 |
White | Invivo X SJP Sauvignon Blanc Marlborough 2020 LCBO Vintages | 12 x 750ml | $21.95 |
New Zealand - Wairarapa
Type | Paddy Borthwick | Case Size | Bottle Price |
---|---|---|---|
Red | Paddy Borthwick Left Hand Pinot Noir Wairarapa 2018 LCBO Classics | 6 x 750ml | $69.95 |
Red | Paddy Borthwick Right Hand Pinot Noir Wairarapa 2018 LCBO Classics | 6 x 750ml | $69.95 |
- Red Wine
- Malbec
- Vegan-Friendly
- Dry
- Medium Bodied
- 750ml
- 14.5% alc./vol
About the Winery
Bodega Marco Zunino

The arid climate, rugged landscape coupled with the plane trees located along the country roads and weeping willows bordering its rivers that makes the area reminiscent of the midi region in the South of France.
The thirty-hectare vineyard boasts an exceptional site and an idyllic regional climate for wine producing. The low rainfall, vineyard altitude (670m) and high temperature variations are key to the diversity and quality of San Rafael’s terroir and offers the ideal setting for a truly exceptional quality of grape.
Press Reviews
Wine Align
90 points - Sara d'Amato
A bright and cheery malbec made with finesse. The palate is cut and refreshed with a salty component, zesty acidity and mildly sinewy tannins. Sleek with notes of earth, new leather and blackberry. Impressively complex with a memorable finish. Drink now or hold until 2023. Tasted July 2020.
90 points - David Lawrason
This is a very generous, open knit, dense and just slightly sweet malbec with classic aromas of mulberry/raspberry, thyme, a touch of meatiness and oak vanillin. It is very smooth, almost slippery and dense with fine tannin and warm. The length is very good to excellent. Lots here for $20. Tasted June 2021
- White Wine
- Grüner Veltliner
- Sustainable
- Dry
- Residual Sugar: 2 g/l
- 750ml
- 13.5% alc./vol
About the Winery
Blank Canvas

Blank Canvas is the personal wine range of husband and wife team, Matt Thomson and Sophie Parker-Thomson.
Having completed over fifty back-to-back vintages in both New Zealand and Europe as an award-winning winemaking consultant, Matt together with Sophie felt it was time to create and build a wine brand together, with their first vintage in 2013. Blank Canvas embodies their own expression of art-meets-science with single-vineyard, small batch wines that push the sensory boundaries and challenge winemaking orthodoxy.
Winemaker Matt Thomson’s science background defines the parameters of his winemaking canvas, allowing creativity to flow within those bounds. Together with business partner, Master of Wine student and wife Sophie Parker-Thomson, Matt is striving to achieve the unique winemaking fusion between art and science, pushing the boundaries to capture a unique expression.
Sophie recently obtained her Master of Wine title, joining 149 women MWs globally with the total number of MWs in the world now 418 in 32 countries.
Press Reviews
The Real Review
95 points
Weighty, richly-textured grüner that was fermented in oak puncheons and aged on the lees for 10 months. Mandarin, orange zest, root ginger and nutty lees. One of the best local examples I've tasted.
Real Reviews
94 points - Bob Campbell MW, Real Reviews
Silken-textured wine with orange zest and white pepper flavours plus some tree fruit and nectarine flavours. Subtle, pleasing wine.” 4.5 stars. Bob Campbell MW, Real Reviews.
Tim Atkin
91 points
Grüner Veltliner is rare enough in New Zealand, but one with six years of bottle age is unique. But what a brilliant wine this is. Part of Matt Thomson and Sophie Parker-Thomson’s off-the-wall series of small volume Kiwi whites and reds, this wouldn’t look out of place in a line up of top Austrian examples of the grape. Partially barrel fermented in larger French oak barrels, it’s bright, focused and remarkably youthful, with notes of bay leaf and white pepper, crunchy minerality and pear and citrus fruit. Drinking window: 2019-22. Tim Atkin MW, Wine of the Week (11/10/19).
Jancis Robinson
17 points - Julia Harding, MW
Now this really does have Grüner Veltliner written all over it even though the vines are still pretty young (this is the fourth harvest). It is certainly peppery but it also has the oily (in a good way) depth that I have only ever seen in the Wachau. There’s some citrus and green fruit too but also a mineral, dry texture. I do just slightly feel the residual sugar on the finish and would prefer it bone dry, even it that made it slightly more severe. But it is well balanced and remarkably full bodied given the moderate alcohol. Still incredibly fresh but starting to show the complexity of some bottle age. I look forward to tasting it again. Julia Harding MW, JancisRobinson.com
- Red Wine
- Blaufränkisch
- Biodynamic, Natural, Organic
- Dry
- Light Bodied
- 750ml
- 12.5% alc./vol
- Red Wine
- Malbec
- Sustainable, Vegan-Friendly
- Dry
- Residual Sugar: 2 g/l
- Full Bodied
- 750ml
- 14% alc./vol
About the Winery
Matías Riccitelli

Matías started his boutique winery in 2009, located in Las Compuertas at 1100 meters above sea level. It is the highest area of Lujan de Cuyo, and here he tends 20 hectares of ungrafted old vineyards. Matías also works with small, independent growers that own their lands at the bottom of the Andes halfway between 1000 and 1700 meters above sea level - in Gualtallary, Chacayes, Altamira and La Carrera.
All harvests are conducted by hand and fermentation takes place in small concrete vats and concrete eggs. Purity and delicacy in winemaking are prized by Matías and great care is taken in preserving the fruit’s singularity in order to obtain vibrant wines.
- White Wine
- Chardonnay
- Dry
- Residual Sugar: 1 g/l
- Medium Bodied
- 750ml
- 13.4% alc./vol
- Red Wine
- Pinot Noir
- Dry
- Residual Sugar: 1 g/l
- Medium Bodied
- 750ml
- 14% alc./vol
Press Reviews
The Real Review
94 points
Complex pinot noir with an array of flavours including coffee, plum, rhubarb, mixed spice, cedar and toasty oak characters. A richly-textured wine showing appealing 'forest floor' and 'beef tea' bottle development. Drink 2021-2025.
- White Wine
- Furmint, Olaszrizling, Riesling
- Sustainable, Vegan-Friendly, Volcanic
- Residual Sugar: 2 g/l
- Light Bodied
- 750ml
- 12.5% alc./vol
About the Winery
Gilvesy Pincészet

Hungarian expat Róbert Gilvesy moved back to his homeland from Canada, and began building the Gilvesy winemaking empire on the former Esterházy estate on Szent György Hill. Thanks to years of hard work, the Hegymagas-based facility now includes a modern building complex and about 13 hectares of vineyards, in addition to being the home of the family. The area is shaped by 6 million years old volcanoes, where indigenous and international varieties grow organically.
Robert’s absolute admiration for nature and the terroir translates into an immense respect for the environment. By farming using organic practices, the soils and the vines stay healthy. In the winery, by letting nature take its course without controlling the processes, and using local resources, such as Hungarian oak barrels, Gilvesy promotes and protects the Balaton region.
- Red Wine
- Kékfrankos
- Sustainable, Vegan-Friendly
- Dry
- Residual Sugar: 2.1 g/l
- Light Bodied
- 750ml
- 12% alc./vol
Press Reviews
Wine Anorak
93 points
Regional wine from five-year old vines. Wild ferment, whole bunch, large Hungarian oak and a bit of stainless steel. Fresh, vivid, sweetly fruited and a bit spicy. Supple and bright, with a pepper and spice edge to the cherry and berry fruits, with a slightly tangy finish. Lovely purity and freshness here. Some fine green hints, with a crystalline quality on the finish. Shows freshness and delicacy with lovely purity to the fruit: this is low in alcohol but properly ripe.
- Red Wine
- Sustainable, Vegan-Friendly
- Dry
- Residual Sugar: 1 g/l
- Light Bodied
- 750ml
- 12% alc./vol
- Red Wine
- Kékfrankos
- Sustainable, Vegan-Friendly
- Dry
- Residual Sugar: 2.1 g/l
- Medium Bodied
- 750ml
- 12.5% alc./vol
Press Reviews
Wine Anorak
94 points
A single-vineyard wine, from the most western vineyard, at 280 m (the highest). Wild ferment, and aged in large Hungarian oak barrels (1000 litres, older). This was the last fermented, and because the vintage was compressed they had to use a stainless steel fermenter where it wasn’t possible to do whole-bunch at all. Juicy, spicy and with some black cherry aromatics: sweetly aromatic and enticing. The palate has nice focus and concentration with good acidity under the supple black cherry fruit. Really expressive and vital with sleek, smooth black fruits and hints of tar and citrus peel. Nice black cherry and blackberry fruit. Lovely floral elegance to this wine. This improved greatly being opened in advance.
- White Wine
- Pinot Gris
- Dry
- Residual Sugar: 1 g/l
- Medium Bodied
- 750ml
- 13.5% alc./vol
Press Reviews
The Real Review
90 points
Hand-picked grapes were allowed to macerate on their skins before a long fermentation using endemic yeasts. The result is a deep, golden pinot gris with intense dried apricot, pear and spice flavours plus a subtle floral (honeysuckle?) influence.
- Red Wine
- Pinot Noir
- Sustainable, Volcanic
- Dry
- Residual Sugar: 2 g/l
- Medium Bodied
- 750ml
- 13% alc./vol
About the Winery
Baettig

Francisco Baettig and Carlos de Carlos have been friends for more than 20 years and share a passion for high-quality wines that are genuine and portray a sense of their origin.
Press Reviews
Robert Parker
92 points - Luis Gutierrez
The extremely young red 2020 Vino de Viñedo Los Parientes Pinot Noir comes from a very warm and dry year in central Chile, but more normal in the south, but even then, the grapes were picked between March 20th and 30th (before the Chardonnay), quite early. There are nine hectares of Pinot Noir that are dry farmed and without herbicides in a zone of Mediterranean climate with average rain of more than 1,000 liters; in a drier year they might get 800 liters instead... This fermented with some 8% full clusters and matured in French oak barrels, 10% new and 300-liter, for 10 months. It's quite complex, with notes of rose hip and red berries and a hint of blood and iron. It has a soft palate with some earthy tannins, juicy acidity and some spiciness. 15,180 bottles produced. It was bottled in January 2021.
Baettig is the family project of winemaker Francisco "Pancho" Baettig (Errázuriz) in Traiguén some 600 kilometers south of Chile. He planted 15.4 hectares of Chardonnay and Pinot Noir on volcanic soils in 2013. The projection is to produce 55,000 bottles in 2021, and the potential of the vineyard Los Suizos (the Swiss, as they are Swiss in origin) is 90,000 bottles.
- White Wine
- Grüner Veltliner
- Biodynamic, Natural, Organic, Vegan-Friendly
- Dry
- Residual Sugar: 2 g/l
- 750ml
- 13% alc./vol
About the Winery
Matthias Hager

The Hager Matthias winery is located in the small village of Mollands in the Kamptal area of Lower Austria. Matthias took over the 12-hectare land and the family business at an early age. He aims to produce the best quality wine possible and to focus on being in balance with nature. The lands are cultivated according to biodynamic principles and are certified Demeter. Matthias has a vast knowledge about plants and insects, and about keeping the flora and fauna in harmony with the vines. Matthias Hager is one of the most experimental winemakers in the Kamptal region, Austria. He understood early how to work with different soil types from loess to clay. He established different product lines to highlight these differences: the blue one representing fresh, lively wines including Grüner Veltliner and Sauvignon Blanc; and the brown line gravitating towards more earthy, flavourful produce and the red line stands for no sulphites!
Press Reviews
Wine Align
90 points - Michael Godel
Tasted side by side with the estate’s Alte Reben Ried Steinleiten Riesling Reserve and could not more different, for obvious reasons and also those less so. They being texture and aerosol mainly, with orange spray, all the citrus otherwise and more mineral than one could dig up from tract of Urgestein soil. Quite classic in many respects, very textured like a salve dissolving on the palate and such grippy, grape tannin and salted finish. Drink 2021-2024. Tasted November 2021.
- White Wine
- Riesling
- Biodynamic, Natural, Organic, Vegan-Friendly
- Dry
- Residual Sugar: 3 g/l
- 750ml
- 13.5% alc./vol
About the Winery
Matthias Hager

The Hager Matthias winery is located in the small village of Mollands in the Kamptal area of Lower Austria. Matthias took over the 12-hectare land and the family business at an early age. He aims to produce the best quality wine possible and to focus on being in balance with nature. The lands are cultivated according to biodynamic principles and are certified Demeter. Matthias has a vast knowledge about plants and insects, and about keeping the flora and fauna in harmony with the vines. Matthias Hager is one of the most experimental winemakers in the Kamptal region, Austria. He understood early how to work with different soil types from loess to clay. He established different product lines to highlight these differences: the blue one representing fresh, lively wines including Grüner Veltliner and Sauvignon Blanc; and the brown line gravitating towards more earthy, flavourful produce and the red line stands for no sulphites!
Press Reviews
Wine Align
90 points - Michael Godel
Great and sound riesling here from Hager Matthias, drier than many, smart and yet already showing a lovely sense of development. Not such a bad thing and in fact this is drinking with a perfectly amount of next level complexity. Very mineral and just right. Drink 2021-2023. Tasted November 2021.
90 points - David Lawrason
Judging by the surprising gold to orange colour this has perhaps seen skin contact with late harvested fruit. It seems to be a very intentional almost experimental style heading into orange. The nose is rather soft but complex with some honey, spice, pumpkin and earthiness. It is full bodied, barely off-dry, creamy yet firmly anchored by good acidity and some minerality. The focus and length are excellent. Interesting and well made but the problem is no label indication of the style. Tasted Nov 2021
- Red Wine
- Cabernet Franc, Cabernet Sauvignon, Merlot
- Dry
- Residual Sugar: 1 g/l
- Full Bodied
- 750ml
- 14.5% alc./vol
Press Reviews
The Real Review
95 points
A blend of merlot (33%), cabernet franc (33%) and cabernet sauvignon (33%). Dense, flavoursome wine with cassis, fruitcake, liquorice, chocolate-mocha, spicy oak and dark berry flavours. Richly-textured with a backbone of ripe tannins. A very impressive wine from a very serious producer.
- White Wine
- Viognier
- Dry
- Residual Sugar: 1 g/l
- Full Bodied
- 750ml
- 14.32% alc./vol
Press Reviews
The Real Review
95 points
Intense, creamy-textured viognier with tree fruits, apricot, peach, ginger, vanilla, mixed spice and citrus supported by mellow acidity and fine, ripe, peppery tannins. A complex wine that makes a bold statement.
- Red Wine
- Pinot Noir
- Dry
- Residual Sugar: 2 g/l
- Medium Bodied
- 750ml
- 13.5% alc./vol
Press Reviews
Wine Orbit
95 points
It’s gorgeously fruited and inviting on the nose showing dark cherry, sweet raspberry, thyme and almond characters with subtle mushroom complexity. The palate is wonderfully weighted and flavoursome, while remaining elegant and refined. It’s delightfully framed by polished tannins, finishing long and very appealing. At its best: now to 2026.
- White Wine
- Sauvignon Blanc
- Dry
- Residual Sugar: 1 g/l
- Medium Bodied
- 750ml
- 14.5% alc./vol
Press Reviews
The Real Review
95 points
A rich golden colour. Lush, intense and quite complex sauvignon blanc with toast, ginger, honey and subtle oyster-shell and mineral characters. Quite developed and deliciously accessible now. An heroic sauvignon. Drink now.
- Red Wine
- Cabernet Sauvignon
- Dry
- Residual Sugar: 2 g/l
- Medium Bodied
- 750ml
- 13.50% alc./vol
Press Reviews
James Suckling
93 points
Aromas of currants, black tea and some thyme follow through to a full body with chewy tannins and intense fruit. A little austere now. Give it a year or two to soften and open up. Try after 2022.
- Red Wine
- Pinot Noir
- Dry
- Residual Sugar: 2 g/l
- Medium Bodied
- 750ml
- 13.5% alc./vol
Press Reviews
Wine Orbit
95 points
Sweetly fruited and immediately appealing, the wine shows ripe plum, spiced cherry, dried herb, vanilla and roasted hazelnut aromas on the nose. The palate is equally satisfying with succulent fruit intensity and expansive mouthfeel, backed by fine-grained tannins, leading to a lengthy delicious finish. At its best: now to 2026.
James Suckling
92 points
Attractively pure and focused red cherries with a spicy background layer, leading to a palate that has super fine, sleek and delicately muscular tannin that builds to a gently coffee-laced finish. Lots to like here. Drink now.