Garage Wine Co Revival 2021
  • País
  • Sustainable
  • Dry
  • Medium Bodied
  • 750ml
  • 13% alc./vol

Garage Wine Co Revival 2021

Valle del Maule, Chile
Regular price $27.95per bottle ($335.40per case)
12 bottles per case
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Only 6 items in stock!

Deep & Earthy

Garage Wine Co. is an artisanal winery in the Maule in Southern Chile dedicated to reviving old-growth vineyards in marginalised rural communities.

'Revival' is a project that started during lockdown, and focuses on producing wine from previously-neglected old vines of Paisin the Maule, while at the same time supporting local farming communities.

Born out of the Covid pandemic, the initiative enabled farmers to work in their local vineyards, which also eliminated the need to travel. Maule is home to a wealth of very old, dry-farmed, family-owned vines. Yet these have largely been ignored by the mainstream industry due to their limited production potential and issues with accessibility.

The wine was first offered for sale en primeur, which further contributed to financial security for both the growers and producer in the midst of the pandemic. We at Nicholas Pearce Wines supported the initiave and are proud the bring the wines to the Ontario market.

Darker and more serious than many País out there with proper complexity and depth, ripe flavours and round tannins without ‘rusticity’. This is the character of the grape on granite soils made in small lots with focus.

Enjoy this wine with roasted duck breast, or a mushroom-based dish.

About the Winery

Garage Wine Co.

Garage Wine was literally started in a garage in 2001, by Etobicoke expat Derek Mossman and his wife Pilar Miranda. Since then, the dynamic duo handcraft wines from a series of individual vineyards located in the Maule and Itata Valleys, in the south of Santiago, Chile.

Garage Wine Co makes wines from a series of individual parcels, small lots / bottlings of 8-22 barrels that include a series of dry-farmed field-blends of Carignan, Garnacha, Monastrell, País, Cinsault and Cab Franc grown on pre-phylloxera rootstock with small farmers in the Maule and Itata. Each wine is from a 1-2 hectare parcel in a different place.

Over the years working in the community they have raised a veritable posse of vineyard hands whose skills are working the vineyards the old way / the traditional way– originario. The vineyards are on the old coastal range of mountains closer to the Pacific and have granitic soils with cracks for roots to get deep down into.

When GWCo. speaks of the provenance of these wines they mean more than just the geological terroir. Derek and Pilar think the farming practices that have evolved over generations have as much to do with the wines’ personalities as the soils. All the wines are made by hand with native yeasts in small tanks, punched down manually and pressed out in a small basket press. GWCo is still very much a DIY operation and we still tow much of the crop back to the winery in trailers behind trusty pickup trucks 2,000 kilos at a time.