Founded in 1946 by Epifanio Dal Bianco, Masottina began as a small estate in Gorgo al Monticano, named after an ancient inscription found on the original farmhouse. Today, under the leadership of the second generation, the family has expanded the winery into a benchmark for the region, cultivating more than 370 hectares of vineyards. Rooted in the land yet forward-looking, Masottina blends respect for tradition with innovation, expressing the character of its unique territory through a family passion and style that is unmistakably its own.
In the glass, it shines a pale, bright hue with lively bubbles, opening on fragrant jasmine and wisteria layered with notes of pear and crisp cantaloupe. The palate is dry yet supple, beautifully balancing brisk acidity with ripe fruit, leading to a fresh, pulpy finish that lingers with elegance.
A must at aperitivo-time or a great accompaniment alongside pasta dishes served with a creamy sauce or white meats.
