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Founded in 1974 by Valentino Migliorini, a Michelin-starred restaurateur with a visionary approach to winemaking, Rocche dei Manzoni quickly became a pioneer in the Langhe. Valentino introduced groundbreaking innovations such as the first Nebbiolo-Barbera blend (Bricco Manzoni), the use of small oak barrels, and traditional method sparkling wines—well ahead of his time. Today, under the direction of his son Rodolfo, the estate continues its legacy of experimentation and precision, producing acclaimed Barolo, innovative blends, and sparkling wines that showcase both tradition and forward-thinking spirit.
The picturesque vineyard extending around the winery's main facilities in the Manzoni Soprani area, benefits from an advantageous south, southeast & southwest exposure. The fully south-facing parcel, known as “Vigna d’la Roul” (oak grove vineyard), stands as one of the estate’s flagship Barolo sites. Planted on clay-limestone soils, it yields wines of notable structure and exceptional longevity, with the capacity to reveal remarkable complexity after extended ageing.
Barolo Vigna d’la Roul 2015 captures the full expressive potential of Nebbiolo in a vintage well worth celebrating. This expression opens with a highly refined bouquet of wilted florals and red berries—raspberry and blueberry—gradually unfolding into deeper, more savoury layers of dried leaves, moss, and earthy undertones, followed by nuances of mentholated tobacco and exotic spice. On the palate, the wine is structured yet harmonious, with rich, ripe, finely grained tannins that give both power and precision. Toned and muscular in profile, it remains focused and energetic, with bright freshness, impressive length, and a finely judged sense of balance throughout.
Another opulent Barolo with dried berries and cherries and hints of walnuts and dried flowers. Full body, round and juicy tannins and a soft and savoury finish. Very intense on the palate. Drink after 2021.
