White

Floral & Citrusy

The Baud estate dates back to 1742, today the 9th generation manages the winery. Siblings Clementine and Bastien, both under 30, are making some of the best value wines in the area. Jura is that narrow valley in the remote hills between Burgundy and Switzerland, which millions of years ago was covered by an Ocean and today still bares many of the fossils from that time. If you kick a stone in a Jura vineyard, it will probably be a fossil.

Silky and full bodied, this oak-aged Chardonnay exhibits classics notes of apples, white flowers and citrus. Grown on marl-limestone soils from the Triassic period, it is a balanced wine on the palate, with a distinctive complexity.

Have fun pairing this complex Chardonnay with a raclette or with poultry.

Delivery timeline: We require one full case of each wine in order to build and fulfill  four mixed cases. This process usually takes about 10-15 business days but may vary.

Missing your favourite California wines? We understand. Consider this your moment of rediscovery — a curated lineup of bold reds and rich whites that strike a familiar chord while offering something beautifully unexpected. Designed for intimate dinners, unhurried evenings, and that first sip that instantly transports you. Different terroir, same radiant spirit — waiting to be savoured.

3 x Maison Roche de Bellene Saint Véran Village Vieilles Vignes 2023 (Burgundy, France)
White | Chardonnay

Founded in 2009, Maison Roche de Bellene offers a complete range of wines, with an emphasis on individual terroirs from vieilles vignes (old vines - 40 years or older) that are farmed responsibly. Aromatically the wine is a touch brighter, with more spring white flowers and salty sea air on the nose. The palate is crisp, with crunchy orchard fruits, mineral driven acidity, and a mid-palate creaminess which balances the flavours out.

3 x Cordero San Giorgio APSÛ Oltrepò Pavese DOC Chardonnay 2024 (Oltrepò Pavese, Italy)
White | Chardonnay

Made from selected plots located in Santa Giuletta and Roca de' Giorgi, this Chardonnay ferments in stainless steel tanks and sees no malolactic fermentation. As fermentation finishes, half of the wine is racked into wooden barrels, where it ages for about six months. The wine opens up as fresh and fragrant, with a bouquet of citrus notes, tropical fruit and white flowers. It is vibrant with a pleasant acidity balanced by the savoury and mineral finish.

3 x Cantine Paradiso Sant'Andrea Nero di Troia / Primitivo 2023 (Puglia, Italy)
Red | Nero di Troia, Primitivo

This wine is a blend of Nero di Troia and Primitivo, two native grapes to Puglia. It has an intense purple colour in the glass. On the nose, it delivers pronounced notes of ripe dark fruit, hints of spices and some floral notes. The palate is juicy with soft tannins and a really nice acidity. It is a very easy-drinking and enjoyable wine. This wine pairs perfectly with tomato-based dishes: pasta bolognese, veal parmigiana, pizza... But would also be a great pairing with curries and spicy barbecue dishes too!

Red | Cabernet Sauvignon

Crafted from 100% Cabernet Sauvignon grapes and produced at a yield of 40 hectoliters per hectare, these vines thrive in gravelly-sandy loam soils on the Agrières hillsides, near the estuary, which contribute to the wine’s distinctive character and structure. Following fermentation, the wine is aged for 16 months in 225-liter barrels, allowing it to develop depth, complexity, and refined balance. On the nose, it reveals woody, vanilla, and toasty aromas complemented by the freshness of red fruits. The palate is powerful and full-bodied, with enveloping tannins and a long, aromatic finish.

Delivery timeline: We require one full case of each wine in order to build and fulfill four mixed cases. This process usually takes about 10-15 business days but may vary.

Celebrate the season with a curated collection designed to turn every gathering into a festive moment. The Jingle & Mingle mixed case brings together dinner-friendly bottles, party-perfect pours, and exciting, conversation-starting wines that make holiday hosting effortless. We've selected bottles that are both delicious and unique — the kind of wine your guests will enjoy instantly and then ask about later. It’s a celebratory mix that encourages sipping, sharing, and creating warm holiday memories — one delightful glass at a time.

Every mixed case includes 3 bottles of each wine.

3 bottles x Vitivinicola Fangareggi Vigna Rosa Lambrusco dell'Emilia IGP 2023 (Emilia-Romagna, Italy)
Sparkling | Pinot Nero, Lambrusco di Sorbara, Fortana

Vitivinicola Fangareggi is located in the heart of the Lambrusco region, between the provinces of Reggio Emilia and Modena. Their ancestors have been making wine since the 19th century, and in 2004 the family decided to resume their winemaking tradition. Made from a blend of Lambrusco di Sorbara, Fortana and Pinot Nero, this low-alcohol rosato frizzante is the perfect bubbly to pop and enjoy at any occasion. Rose petals, black cherry, vague reminiscences of bread crust, and lots of freshness. Pop and enjoy.

3 bottles x Gilvesy Bohem Balatoni Cuvée 2023 (Lake Balaton, Hungary)
White | Sauvignon Blanc, Riesling, Pinot Gris, Olaszrizling

Gilvesy winery is located in the outskirts of Lake Balaton, near an ancient dormant volcano, in Hungary. Hungarian expat Robert Gilvesy moved back to his homeland from Canada to start this exciting project involving native grape varieties and volcanic soils. This blend is light and fresh. On the nose, it's all about hints of mint, lemon and fresh cucumber, while on the palate it's zesty, with notes of green apple and citrus fruit.

3 bottles x Domaine Baud 'Rouge Ancestral' Côtes du Jura AOC 2022 (Jura, France) Red | Pinot Noir, Trousseau

A delicious blend of 70% Trousseau and 30% Pinot Noir, this cuvée is named “Ancestral” because it is made from Baud's oldest plots of red grapes planted by Clementine and Bastien's grandfather. This light and whimsical red wine has aromas of leather and concentrated notes of morello cherry and wild strawberries. The tannins are soft, silky, and elegant. Extra sensation with a light chill.

3 bottles x Bideona Mayela Rioja Alavesa 2023 (Rioja, Spain)
Red | Tempranillo

Mayela is Bideona's “Cosechero 2.0” project, a young, juicy, versatile, unoaked red wine that is a contemporary reinterpretation of the grower "cosechero" tradition of Rioja Alavesa. Bideona produces this wine from beautiful vineyards on the slopes of the Sierra Cantabria, without using any methods that would obscure its personality. The wine is fresh and approachable, but also shows the depth and purity typical from Rioja Alavesa. It is a single wine but carries a series of six sequential labels featuring illustrations of the real growers, as a tribute to their daily work.

Fruity & Textured

This product is offered at select LCBO stores in Vintages for a limited time. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

The Moreau family has been settled in the heart of Chablis since 1884. Louis Moreau, the sixth generation, studied oenology and viticulture in California and took over from his father when he returned to France in 1994. Nowadays, the domaine's vineyards extend all over the four levels of the appellation: Petit Chablis, Chablis, Premier Cru and Grand Cru.

What makes Chablis so exceptional? Evidently, the composition of the soils. The limestone soils of the Chablis appellation were formed in the upper Jurassic era, or Kimmeridgian; and contain lots of fossilized oyster shells that add a great complexity, volume and structure to the wine. On the palate, this Chablis is especially floral, and displays fresh aromas of apple and pear. On the palate, it has a vibrant mineral expression, balanced by a textured roundness and finesse.

Perfect to accompany with seafood, such as oysters or lobster risotto.

Delivery timeline: We require one full case of each wine in order to build and fulfill three mixed cases. This process usually takes about 10-15 business days but may vary.

Light up the holiday season with Éclat Effervescent, a dazzling collection of sparkling wines curated to bring brilliance to every celebration. This festive mixed case showcases bubbles in all their expressive forms — crisp and elegant, vibrant and aromatic, playful and luxurious. Whether you’re ringing in the season, raising a glass with friends, or gifting something unforgettable, Éclat Effervescent brings shimmer, sophistication, and pure festive delight with every pop of the cork. Cheers to brightness, beauty, and bubbles that make the holidays shine.

Every mixed case includes 4 bottles of each wine.

4 bottles x Conti Riccati Prosecco NV (Veneto, Italy)
Sparkling | Glera

Conti Riccati vineyards are planted in the rolling hills of Castelfranco, a village located in the Veneto. The winery has been managed by the same family since the 14th century! Conti Riccati has been practicing a sustainable viticulture for many years, and is currently in organic conversion. The prosecco has enticing scents of ripe orchard fruit, aromatic herb and fragrant white spring flower. The generous palate doles out juicy white peach, ripe Granny Smith apple and tangerine zest. Fresh acidity brightens the creamy flavours while an elegant mousse imparts finesse.

4 bottles x Mas Codina Cava Brut Nature Reserva (Penedès, Spain)
Sparkling | Pinot Noir, Macabeo, Xarel-lo, Chardonnay

Mas Codina is a 40 hectare estate in the Alt Penedès which dates back to 1681. This Cava Brut Nature Reserva was hand-harvested from 20 to 30-year-old vines and estate bottled. Farming is 100% organic on the estate. Though it does not say it on the label, the wine is 100% single vintage and is aged on its lees for a minimum of two years before release. This Cava has a lovely, fruity nose with ripe yellow pear, a hint of vanilla and soft biscotti notes. It is light to mid weight, slightly creamy yet firm and dry on the finish.

4 bottles x Domaine Baud Crémant du Jura Rosé NV (Jura, France)
Sparkling | Pinot Noir, Poulsard

A delicious blend of 70% Trousseau and 30% Pinot Noir, this cuvée is named “Ancestral” because it is made from Baud's oldest plots of red grapes planted by Clementine and Bastien's grandfather. This light and whimsical red wine has aromas of leather and concentrated notes of morello cherry and wild strawberries. The tannins are soft, silky, and elegant. Extra sensation with a light chill.

Raised amidst the vineyards, Alexandre Favier is part of a long line of winemakers in Châteauneuf-du-Pape. His grandfather, Noël Sabon, hails from one of the region’s most renowned winemaking families. Alexandre began his viticultural studies at the age of fifteen in Orange, completing his exams by 2001. Just a year later, at the age of twenty, he assumed full winemaking responsibilities at Domaine Chante Cigale when his father’s health declined. Today, Domaine Chante Cigale stands as one of the most important family estates in Châteauneuf-du-Pape.

The Cicada Blanc is an unusual yet harmonious blend of Grenache Blanc (40%), Viognier (30%), and Picpoul Blanc (30%). The Grenache Blanc and Picpoul are sourced from clay-limestone soils in Richerenches, Vaucluse, while the Viognier comes from the Northern Rhône. Vinified in stainless steel with a short one-week maceration, the result is an easy-drinking, unoaked French table wine with citrus and pear aromas, a soft, rounded palate, and a silky mineral finish.

Savour this delicious wine with Coconut flavoured Thai and Vietnamese dishes, or as a delicious foil to barbecued or grilled mackerel.

Elegant & Crisp

Château Haut Grelot is located near the Gironde Estuaire, north of the town of Bordeaux. Haut Grelot has been making wine and taking great care of their vineyards since its establishment in 1920!

This Crémant de Bordeaux is crafted from 100 % Sémillon, cultivated at a yield of 60 hl/ha on a 1‑hectare plot with sandy‑loamy and clayey soils, giving it a distinctive terroir. The grapes are manually harvested and immediately cold‑pressed under an inert atmosphere, ensuring delicate handling and preservation of freshness. After 9 months of élevage, it is bottled with sugar liqueur and yeast, and the bottles are turned daily to gently shift the lees. Final disgorgement with liqueur enhances the mousse, culminating in a wine with a pale‑yellow robe and fine bubbles. On the palate, it presents elegant, lovely floral and fruity flavors, marrying freshness, harmony, and complexity, and finishing with a long, graceful aftertaste.

Ideal as an aperitif or with cake and pastries.

Textured & Mineral

When Michel Muré settled in Rouffach and planted his vineyard in the 17th century, he surely had little conception of the beautiful adventure that he was setting in motion for his descendants. In 1935, Alfred Muré extended the property with the addition of the 12-hectare (25-acre) wholly owned Clos Saint Landelin, foreseeing already its potential for exceptional quality. He replanted the terraces, ideally situated with their sunny exposure and shelter from the rain.

Nowadays it is Alfred’s grandson René, together with his children Véronique and Thomas, the 11th and 12th generations of the family, who are responsible for running this exceptional, wholly-owned vineyard and its neighbouring terroirs, using biodynamic methods.

Muré's Sylvaner is a lovely wine.  On the nose, it delivers delicate aromas and flavours of quince, green apple and mineral. On the palate, it finishes long and clean with a soft refined perfume. 

Lovely as an aperitif; a must with shellfish and asparagus dishes.