118 products
118 products
- White Wine
- Sauvignon Blanc
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.00% alc./vol
About the Winery
Claude Riffault
Stéphane Riffault, son of Claude Riffault, has become one of the most sought-after producers in the region. He took over the management of the domaine at a young age and his top Sancerre wines quickly became the envy of some of the region's most established vintners.
Stéphane's Sancerre bottlings come from 33 different parcels in 8 different lieu-dits spread across 4 villages on limestone soils. Having studied and worked in Burgundy, and then trained with some of best – Olivier Leflaive (Burgundy), Château Angélus (Bordeaux), and his very own father, Claude Riffault – it’s easy to see the Burgundian influence and the master of minerality in Stéphane’s wines.
When his father retired, Stéphane took over the winery and embarked upon a journey of viticultural transformation. Today, all 13.5 hectares are certified organic (ECOCERT, 2016) and biodynamic (BIODYVIN, 2021). The entire harvest is carried out by hand and an extensive sorting takes place before the grapes are crushed –– a testament to his craftsmanship and an unwavering commitment to sustainability.
Press Reviews
Vinous Media
90-92 Points - Rebecca Gibb, MW
Still a barrel sample the 2023 Les Chasseignes shows a creamy lactic note that you won't have seen before as there was a little malo here in 2023 for the first time. There's a cooler greener nature with green herbs joining ripe apple flesh and pear. It remains fresh with a fine chalky texture but lacks a little of the usual persistence on the finish. Claude Riffault is a shining star in Sancerre producing suave texturally intriguing seemingly effortless wines
- White Wine
- Sauvignon Blanc
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.00% alc./vol
About the Winery
Claude Riffault
Stéphane Riffault, son of Claude Riffault, has become one of the most sought-after producers in the region. He took over the management of the domaine at a young age and his top Sancerre wines quickly became the envy of some of the region's most established vintners.
Stéphane's Sancerre bottlings come from 33 different parcels in 8 different lieu-dits spread across 4 villages on limestone soils. Having studied and worked in Burgundy, and then trained with some of best – Olivier Leflaive (Burgundy), Château Angélus (Bordeaux), and his very own father, Claude Riffault – it’s easy to see the Burgundian influence and the master of minerality in Stéphane’s wines.
When his father retired, Stéphane took over the winery and embarked upon a journey of viticultural transformation. Today, all 13.5 hectares are certified organic (ECOCERT, 2016) and biodynamic (BIODYVIN, 2021). The entire harvest is carried out by hand and an extensive sorting takes place before the grapes are crushed –– a testament to his craftsmanship and an unwavering commitment to sustainability.
- White Wine
- Chardonnay
- Dry
- 750ml
About the Winery
Domaine Louis Moreau
Winemaker Louis Moreau is the master of the Chablis terroir, where he bottles 100% Chardonnay wines from all four levels of appellation: Petit Chablis, Chablis, Chablis Premier Crus and Chablis Grands Cru.
The Domaine owns parcels in five of the seven Grands Cru climats, and works with many plots throughout the region in a sustainable manner. The most prestigious of its wines is the monopole Chablis Grand Cru 'Clos des Hospices' dans Les Clos AOC 2016, acquired by the Moreau family in 1904.
Louis Moreau, who has been leading the domaine since 1994, produces wines with a unique style. Louis Moreau studied oenology-viticulture at Fresno State University and worked at different Californian wineries before he took over the Domaine's operations in 1994, representing the family's sixth generation of vignerons.
- Red Wine, White Wine
- Bobal, Colombard, Gros Manseng, Limniona, Mavroudi, Pinot Grigio, Sauvignon Blanc, Xinomavro
- Natural, Organic, Sustainable, Vegan-Friendly
- Dry
- Light Bodied, Medium Bodied
- 750ml
About the Winery
Agrícolas de Vinos La Higuera
Agrícola de Vinos La Higuera is a small project founded in 2017 by two friends, Javier del Blanco and Jorge Navascues, to join their knowledge in the wine industry while working separately with top Estates from different regions all over Spain.
The aim is to nurture and craft honest wines that will honor their origins, with great value and genuine quality, expressing the purity of the grape variety and the environment they are grown in.
Lionel Osmin & Cie
Lionel Osmin & Cie started out with just a group of friends with the same keen passion, with the same love for wines from the South West. Then they had an idea to achieve what nobody had ever done before: to create a quality wine-broking house based on South Western wines following the example of other regions such as Burgundy or the Rhône.
With that founding principle, Lionel Osmin & Co was therefore created under the leadership of Lionel boasting the discovery of the unique wines and vineyards of this region. From Jurançon to Cahors, from Gaillac to Bergerac, passing through Marcillac, Lionel Osmin & Co has become the sole transversal signature of the wines from the South West and their vineyards whose secrets which are yet to be discovered!
The result is a range of wines whose characteristics are faithful to the region and which are made to share the joy of discovering the vines and wines that are enjoyed and loved.
Oenops
Founded in 2015, Oenops, meaning ‘wine face’, is a pioneering project whose mastermind is the talented winemaker Nikos Karatzas. Following the micro-négociant system, Oenops aims to produce high quality, great value wines. Rather than owning vineyards, the company sources grapes from selected plots across Greece’s best terroirs, with a focus on cool-climate sites and old vines of indigenous varieties.
At the core of the company’s philosophy is the close partnership with ambitious growers who share a same sustainability-focused approach. Oenops mission is to source great fruit and craft wines that fully express its quality and sense of time and place. By using simple methods, led by the profile of the grapes rather than by any winemaking protocols, the company has built a range of authentic, fruit-forward wines that bring out the best of each variety, terroir and style.
The team tastes meticulously and tailors its approach to each plot and variety, based on the core philosophy and ethos. By vinifying each plot and variety separately the team has grown an understanding of the specificity of each vineyard and of the work done each year, in turn allowing for improvement in each vintage.
A repertoire of indigenous grape varieties, such as Malagousia, Assyrtiko, Vidiano, Roditis, Xinomavro, Limniona, and Mavroudi, is expressed through different styles of Greek varietal wines and in labels that have gained widespread recognition, among consumers and critics alike.
What the team at Oenops strives for is, ultimately, to produce tasteful, elegant wines that work as perfect companions to every meal and special occasion.
Vitas
The Vitas Winery has been in the family since 1935, for four generations. It is located in the wine-producing area of DOC Friuli Aquileia, on a clayey-marly and sandy-calcareous soil (the so-called Magredi), one of the ingredients which, together with the influence of the sea and a friendly sun, create a perfect microclimate for vine-growing. A lot of importance is placed on conserving the environment and they use methods that protect their natural resources and the surrounding environment
- White Wine
- Sauvignon Blanc
- Organic
- Dry
- 750ml
About the Winery
Domaine de la Garenne
Rooted in the hills of Verdigny for generations, the Godon-Reverdy family has always worked this land — first in service to the Lords of Verdigny, then the cathedral of Bourges, and finally for themselves. The slopes, trees, and fields have shaped the winery's identity, walked by the parents, grandparents, and great-grandparents before them. It was after World War II that their great-grandfather, Amédée Reverdy, became a winemaker — not by plan, but by providence and a fateful draw of the short straw. Since then, each generation has built on that legacy.
Today, Domaine de la Garenne cultivates 12.5 hectares across 37 carefully managed plots in the Sancerre AOC, a renowned Centre-Loire appellation recognized since 1936 for whites and 1959 for reds and rosés. They grow Sauvignon Blanc and Pinot Noir, producing dry white, red, and rosé wines shaped by the region's oceanic climate and diverse soils. Their vineyards span three key soil types: Caillottes (chalky and vibrant), Clay-siliceous (flinty and mineral), and Terres Blanches (rich clay-limestone offering fruit and length). Embracing organic and biodynamic practices, they are committed to working in harmony with nature, letting each terroir express itself fully in the wines. In a region of 366 passionate winegrowers and 2,999 hectares under vine, the estate remains a proud family story — one of heritage, resilience, and a profound love of the land.
Press Reviews
Wine Align
93 points - David Lawrason
This is a generous, tidy and textbook Sancerre hitting all the right notes for sauvignon blanc from this famous upper Loire appellation. The nose is just generous enough to transmit classic grapefruit, nettle, mineral and green pear fruit. It is light to medium bodied, delicate yet fairly taut with a touch of warmth (13% abv). The finish is dry and nicely chalky mineral. The length is excellent. Very cohesive. Price is a bit of a bump but still a value proposition. Tasted May 2025.
93 points - Michael Godel
Straight from the Sancerre handbook with all three essential soils below and behind a most righteous and ultra correct white wine. Predominantly Caillottes calcaires (72 percent) with Terres Blanches argilo-calcaires (20) and Silex (8) for tripartite sauvignon blanc based on treble, like sounds and instruments that emphasize the high-frequency range of Sancerre audio-ness, played to our palates in brightness, clarity and detail. The terroirs are like violins, flutes, and cymbals, the range of flavours a sibilance in vocals. Top shelf soil, sound and vision from the Alliance. Drink 2025-2031. Tasted May 2025.
92 points - John Szabo, MS
This is a lovely, well-balanced and even-keeled Sancerre with evident ripeness and depth but also a ballast of acids and no shortage of freshness, including a point of bitterness that really draws things together and extends the finish admirably. There's also plenty of stones to keep the terroir purists happy, indeed leading the way over subtle limey fruit with a lick of clover honey, the light, fresh, green kind. A delicious wine in the final analysis, best from 2026. Tasted May 2025.
- White Wine
- Chardonnay
- Organic
- Dry
- Medium Bodied
- 750ml
- 13% alc./vol
About the Winery
Domaine du Château de La Chaize
Château de La Chaize is among the oldest, most historic estates in Burgundy’s Beaujolais region. Cared for by the same family for nearly three and a half centuries, the estate has been passed on to new owners, the Gruy family, who are equally committed to managing the estate with the utmost care, while implementing an ambitious environmental plan. Among the many initiatives is the conversion of all vineyards to organic farming, the adoption of precision viticulture, reducing carbon their carbon footprint, and recycling every by-product from viti- and vinicultural activity, to achieve zero waste.
Founded in 1670 by the seneschal of Lyon François de la Chaize d’Aix, the main Château de la Chaize building and gardens were completed by Jules-Hardouin Mansart and André le Nôtre, respectively architect and gardener of the Château de Versailles. Château de la Chaize is among the oldest, most historic estates in Burgundy’s Beaujolais region. Boasting over 250 acres of vineyards, it is also one of the largest. It is today considered one of the most innovative estates in Burgundy. Among its forward- thinking practices is the adoption of eco-friendly farming techniques, commonly referred to as Agriculture Raisonnée. Chemical treatments have been reduced to a strict minimum, for example, and the growing of grass between rows has been re-introduced to enrich the soil and reduce erosion.
Press Reviews
Wine Enthusiast
90 points
This Beaujolais estate also has vines in Pouilly-Fuissé to the north. The wine has good minerality as well as ripe apple and spice. Lightly wood aged, it is a rich, structured and fruity. Drink the wine from late 2020. - Roger Voss
- White Wine
- Chardonnay
- Sustainable, Vegan-Friendly
- Dry
- Medium Bodied
- 750ml
About the Winery
Domaine Baud Père et Fils
The history of Domaine Baud dates back to 1742, and it wasn't until 1950 when René Baud, the 7th generation, rebuilt the vineyard which had suffered from the phylloxera crisis and two World Wars.
Starting with only 4 hectares, the vineyard progressively expanded to 20 hectares with the help of successive generations. Now, managed by siblings Clémentine and Bastien, the 9th generation, the estate continues to flourish and grow, with a strong commitment to sustainable viticulture and preserving the traditions and style that makes the wines of the Jura so unique and incredible.
The estate achieved the Terra Vitis certification in 2014 for its eco-friendly work and environmental preservation.