White

Elegant & Crisp

Château Haut Grelot is located near the Gironde Estuaire, north of the town of Bordeaux. Haut Grelot has been making wine and taking great care of their vineyards since its establishment in 1920!

This is a classic Bordeaux blend: 90% Sauvignon Blanc, 5% Sémillon & 5% Muscadelle. It's a floral, crisp and elegant wine that offers exotic fruit aromas: grapefruit, gooseberry and wild herbs that intermingle with ample citrus fruit on the palate. It has a generous weight, roundness and a perfect balance that let's you savour every drop.

Perfect to drink by itself or pair with seafood, chicken, fresh salads and cheese boards.

Textured & Mineral

A collaboration between Nicholas Pearce and Will Predhomme to create wines from their favourite regions. This Chenin is made from old bush vines grown in decomposed granite/quartz on the Helderburg (Clear Mountain), in the southwestern-most corner of Stellenbosch.

Behold, Chenin Blanc! The most widely planted varietal in South Africa simply shines in this charming expression from Stellenbosch. Sourced from old vines and naturally fermented, expect elegant notes of white peach, lemon and tangerine with an underlying layer of crisp yellow apple. Bright and fresh on the palate, but with good depth and concentration, this wine is ready to drink now but will also cellar nicely for the next 2-3 years.

This Chenin Blanc pairs perfectly with all kinds of fresh seafood; and also with tartare. Smoked salmon or trout would also be delicious next to a glass of this old vines Chenin. Its rich texture makes it suitable to be paired with goat cheese, roast chicken and butternut squash.

Pearce Predhomme wines is a collaboration between between Toronto Sommelier and Entrepreneur Will Predhomme and Ontario wine importer Nicholas Pearce to create wines from their favourite wine regions. This Mixed Case includes 3 bottles of each wine.

Pearce Predhomme Pinot Gris 2017. 90 points David Lawrason, Wine Align. Bright acidity & freshness on the palate, round mouthfeel, & refreshing.

Pearce Predhomme Pinot Noir 2017. Red cherries & raspberries on the nose, very floral - dried violets. Underlying hint of forest floor. Firm yet delicate tannins.

Pearce Predhomme Chenin Blanc 2019. 90 points Michael Godel, Wine Align. Aromas of under-ripe stone fruit & tangerine, with firm minerality & restraint.

Pearce Predhomme Cinsault/Syrah 2018. Fresh ripe red & black fruit; cherry, strawberry, wild raspberry; with hints of intense spice, smoke... and a granite minerality.

*Please note, this case will take 7-10 business days to repack and process*

Light & Crisp

Chief winemaker Simon Black and the award-winning winemaking team at Montalto manage the production of the three ranges of incredible wines. Their focus is to create wines of exemplary quality and character, utilizing winemaking techniques that complement the unique qualities derived from the Mornington Peninsula vineyards, in a style that reflects each vineyard site.

Lemon and Lime sherbet, white peach, chalk and slate, apple blossom, together with some roasted almonds and hazelnuts. There’s some brioche and gentle oak aromas just to round out the package. Juicy nectarine and peach flavours are supported by quenching acidity, together with a mineral lick and generous texture from the lees work. This is a delicious Chardonnay with hallmark Pennon Hill qualities exhibiting great varietal definition and regional expression.

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

Bright & Creamy

Jura is that narrow valley in the remote hills between Burgundy and Switzerland, which millions of years ago was covered by an Ocean and today still bares many of the fossils from that time.  If you kick a stone in a Jura vineyard, it will probably be a fossil.  This sparkler, or Crémant, is made in the traditional Champagne style, where the second fermentation happens inside the bottle. This Crémant has rich aromatics of apple fruit with citrus, toasted brioche and a striking minerality. It sparks a great balance between creaminess and vivacity.  If you like Champagne, but not the price tag, then this is the wine of choice for you. 

It is very versatile at the table and you can drink this with almost any dish: try it with all types of classic cuisine or even spicy Asian dishes, caramelized popcorn or fried chicken!

Creamy & Rich

Meyer Family Vineyards have been crafting wines in the Okanagan Valley since 2006. Voted one of the top wineries in Canada, they focus on small lot productions of Chardonnay and Pinot Noir drawing heavily from Burgundian influences. This is from Meyer's Old Main Road vineyard in Naramata.

Each year the Tribute Chardonnay honours a Canadian cultural figure, in 2018 modernist painter Gordon Applebe Smith. The Old Main chardonnay always strikes a riper, richer note and no change here even in the cooler vintage. The nose billows with ripe peach fruit, peat, spice and vanilla from French oak. It has sense of fullness but the 2018 acidity runs neatly through to the end. Excellent length.

Pair it with any chicken dish, baked, grilled, or fried. It would also pair nicely with seafood.

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

Textured & Mineral

A rising star in the Etna region, Tornatore is becoming one of the region's biggest and most respected wineries. Their vineyards are located at an altitude of 1,000 meters above sea level on the north side of this active volcano.

This Etna Bianco is made with the indigenous grape Carricante aged in concrete vats. The wine offers pleasant hints of grapefruit, white peach and herbs on the nose. The palate has a lovely texture and freshness complemented by an extraordinary minerality.

It is perfect with young and medium-aged cheeses, poultry and fish.

Fresh & Mineral - The Pinot Grigio Killer

Wines from Soave are made with the local grape Garganega. Cantina Tessari has its vineyards in the volcanic hills above il Castello di Soave, which is the original - or 'Classico' - wine growing area in Soave, the best vines are located here.

Tessari’s golden straw coloured Grisela is the backbone of the vineyard; a delicious entry level wine that is meant to be enjoyed on any occasion. Melba toast, elderflower and chamomile aromatics fill the glass with a notable mineral quality. The taste of crushed seashells dance on your tongue with a fun duo of stone fruit and citrus. The finish is refreshing with balanced acidity.

Grisela is excellent as an aperitif. Perfect with light appetizers, rich Italian seafood, risotto with black squid ink or on its own.

Tropical & Mineral

This is by far one of the coolest Sauvignon Blanc wines we have ever tasted. This white wine is made next door to Auxerre, in the region of Chablis. It's kind of a unicorn wine: in Burgundy, Chardonnay and Aligoté are generally the only white varieties allowed to be grown. However, St Bris is the exception! This white Burgundy is made with 100% Sauvignon Blanc. The St Bris has aromas of citrus fruits like grapefruit and mandarin orange that jump out of the glass, this is followed by peach, and crushed blackcurrant leaves with light exotic scents like lychee. This complexity on the nose follows through on the palate which is textured, soft and floral, with a distinct minerality on the finish.

St Bris calls for oysters! It's also a wonderful choice with herb-driven sauces over chicken and fish dishes. We also love pairing it with Vietnamese and Thai meals with lots of lemon-grass, and fresh cheeses.

Mineral & Creamy

“The Farm” is a 10-acre vineyard in Niagara’s Twenty Mile Bench, planted to Pinot Noir. The property is rooted in traditions of gathering family & friends, and where Peter and Dora Neudorf call home.

This wild fermented Chardonnay goes through full malolactic, and is aged in French oak barrels and puncheons, using a combination of second fill and neutral casks. This wine is vibrant with a chalky minerality – the wild ferment delivers layered notes of pear, lemon, honey and stone fruits. The finish is focused and complex. These are serious wines blended from terroirs across the Niagara Peninsula. 

Pair this creamy Chardonnay with any chicken dish, baked, grilled, or fried. It would also pair beautifully with seafood.

Creamy & Fresh

3XP (Trois-X-P) - Pearce | Predhomme | Pender - is a small-production Niagara Peninsula Chardonnay collaboration between négociants Nicholas Pearce & Will Predhomme with vigneron Paul Pender. 3000 bottles & 150 magnums made. This wild ferment Chardonnay is 100% certified organic & biodynamic and is produced with minimal intervention & élevage.

We strive to show the delicacy, tension, & purity of expression of Ontario-grown Chardonnay with this small-production collaboration.  Brilliant straw colour, youthful, light-intensity aromas of white peach, green apple, citrus, with delicate integrated subtle lees. Bright lemony acidity on the palate, round mouthfeel, & refreshing. A clean, fresh, & distinctly Ontarian-style Chardonnay.

Ideas for pairing 3XP? This rich Chardonnay calls for all shades of seafood and fish: spaghetti with clams and tons of parsley, halibut, crab cakes... or even pork tenderloin! It's also wonderful as an apéro wine.

Full & Fresh

Mas Carlot is situated in the south of the Rhône Valley, extending across 76 hectares of pebbly land southeast of Nîmes. This blend of 60% Roussanne, 30% Marsanne and 10% Viognier is outstanding.

An elegant white that offers up notes of peach marmalade, apricots, honeyed pears, candle wax and a touch of buttered brioche. With a good fresh acidity as well as abundant fruit and flavour, this attractive, medium-bodied wine overdelivers.

Pair this rich white well with shellfish, chicken, veal, pork and vegetables prepared with savoury butter, cream or mild cheese-based sauces.

Mineral & Zesty

A collaboration between Nicholas Pearce and Will Predhomme to create wines from their favourite regions. This Pinot Gris is made from vines planted in Willamette Valley AVA, Oregon.

Brilliant straw colour with youthful yet intense aromas of white peach, stone fruit, green apple and citrus. Bright acidity and freshness on the palate with a round mouthfeel but it stays surprisingly refreshing. Distinctly Oregonian; a clean, fresh style of Pinot Gris.

This Pinot Gris is zesty and fresh, and pairs amazingly with sushi, ceviche and even richer meals like fish and chips! It is also beautiful with white meats, such as chicken and turkey.

Fresh & Balanced

Elegant & Chalky

Domaine de Bellene is the creation of Nicolas Potel – the son of the legendary Gérard Potel of Domaine Pousse d’Or. Potel is a big name in Burgundian winemaking, and he is known for constantly challenging the borders of winemaking in Burgundy.

Meursault Les Forges of Domaine de Bellene is a chardonnay of great class and finesse that comes from 50-year-old vineyards located in the extraordinary Côte de Beaune terroir.

The aromatic bouquet stands out for the enveloping nones of honey and vanilla. On the palate it is mineral yet rich with a soft and extremely elegant and slightly chalky finish.

*This product is part of a special LCBO Offer. It will take approximately 3-4 weeks to be delivered*

Tropical & Textured

This is a Winery-direct offer. Place your order now and receive your case of wine by the end of December. To reserve your case of wine you only need to pay a $50 deposit today, the balance will be invoiced on arrival.

Domaine Alzipratu’s vineyards are located on the island of Corsica. Located 90 km west of Italy, 170 km southeast of France and 11 km north of the island of Sardinia, the island is a territory of France, but many of the region's winemaking traditions and grape varieties are Italian in origin. It is here that Pierre Acquaviva cultivates, amid olive and almonds groves, the islands local varieties of Sciaccarellu, Niellucciu and Vermentino.

The Fiumesccu Blanc is made from Vermentino and Biancu Gentile grapes. The grapes are influenced both by the breeze that arrives from the sea and the intense Mediterranean sun, its and environment that these two varietals thrive in. This white is dry with a beautiful roundness. It has an oily texture that is complemented by a soft and gentle bitterness, typical of the granitic soils. This is followed by flavours of tropical fruits, like peaches and mango with a savoury, saline finish.

This delicious wine would pair with all kinds of fresh salads, seafood and even pork or chicken dishes.

Aromatic & Flavourful

The Invivo X, SJP Sauvignon Blanc is a blend of five estates in Marlborough, spanning both the Wairau and Awatere Valleys. Sarah Jessica loved the intensity of style from the Waihopai Valley and has blended that with pure fruit aromatics from the Western Wairau and the power and purity found in the Westhaven Vineyard in the Dashwood.

The Westhaven vineyard is one of the last blocks of Sauvignon Blanc in Marlborough to be harvested and so has an extremely long season to develop flavour and power. The 2019 vintage enjoyed an ideal growing season which allowed for gradual ripening, so harvest was timed to harness the maximum warmth and sunshine of summer. 

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

Fruity & Spicy

Matthias Hager's winery has about 13ha of vineyards in and around the small wine-growing village of Mollands. All of his vineyards are cultivated biodynamically according to Demeter. The strength of this family business is its diversity. Loess, clay and different kinds of primary rock (mica shist, gneiss, etc.) can be found in the northern part of Kamptal.

This Gruner Veltliner has fruity aromas on the nose. These aromas combine with a soft spiciness and a mineral quality on the palate. It has a medium body and a nice long saline finish.

This a typical Gruner Veltliner of the Kamptal region and a very food-friendly wine. It's a great match with cold starters and typical Austrian home cooking: roast pork, schnitzel, meat dumplings...

Fresh & Zesty

Zuani is a family-owned winery in the Collio DOC of Friuli Venezia Giulia specializing in terroir-focused white wines. Set in the hills of Giasbana in the far northeastern corner of Italy, the influence of bordering Austria and Solvenia can be felt on the estate and sensed through the style of Zuani's wines.

This Pinot Grigio's elegant and refined aromatic profile shines with a tangy and mineral taste. It's dry, with brilliant acidity and a bitter almond finish.

Bring out the antipasto and a grilled fish for this one! Also pairs well with risottos and baked vegetables.

Mineral & Rich

A rising star in the Etna region, Tornatore is becoming one of the region's biggest and most respected wineries. Their vineyards are located at an altitude of 1,000 meters above sea level on the north side of this active volcano. The Pietrarizzo district is considered by the locals to be one of the finest crus.

The wine has enticing floral scents of spring blossoms and Spanish broom that mingle with summer orchard fruit and wet stone. The tangy, savory palate boasts finesse and mineral tension, delivering juicy Meyer lemon, creamy pear, yellow apple and saline before a white pepper finish. Fresh acidity brightens the rich flavours.

This is perfect with young and medium-aged cheeses, poultry and fish.

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

Fresh & Lively

A to Z Wineworks was started in 2002 by Oregon wine industry veterans: Deb Hatcher (Eyrie), Bill Hatcher (Domaine Drouhin Oregon), Sam Tannahill (Archery Summit) and Cheryl Francis (Chehalem). The two couples worked in the Hatcher's kitchen to build the original blend honoured by Food & Wine magazine as the Best American Pinot Noir under $20. Recognition for A to Z wines as offering dependable quality for great value continues today making A to Z the top-selling Oregon wine brand.

The delicately coloured A to Z Oregon Chardonnay has a fresh, lively nose like fresh cut apples and distinct tropical notes (honeydew, kiwi, quince, kumquat, Meyer lemon, pineapple) and undertones of spring flowers, lemongrass and marjoram. The juicy, vibrant palate has a touch of minerality, something like wet stones drizzled with honey, and a natural fruit sweetness building length and presence. Tank aging on lees gives this wine a creamy texture and an interesting, broad mid-palate.

Pairs well with fresh, vibrant, and lively foods that sparkle with acidity like Baja fish tacos or heavier foods that need a bit of a high note lift such as roasted monkfish and trout.

This product is part of the LCBO December Classics program. It may take approximately 3-4 weeks to be delivered from the release date.

Fresh & Zesty

The Thirst Clairette Blanche explores how saltiness and acidity can enhance the overall freshness of a wine. Extended skin maceration before fermentation has added complexity. It has a distinct minerality with splashes of green and stone fruits. It's an intriguing example of this quirky variety.

It offers exceptional refreshment and drinkability, as well as an interesting and complex collection of aromas and flavours. Driven by its fresh citrus zest, the wine shows great focus. Generous lime and lemon flavours delight the palate that is accented by a distinct minerality, before a long and tapering, saline finish.

Pairs well with seafood, vegetables or white meat.

Mineral & Zesty

From a new family (relatively speaking) in Chablis, the estate belongs to Marie-Noëlle & Laurent Ternynck. This old vines Chardonnay saw 12 months in large oak barrels.  The fruit is gathered from vineyards in Fleys and this area sits at a higher altitude on a windswept plateau, which helps maintain the acidity in the wine.  Fresh, floral and mineral on the nose. There are notes of fresh almond, hazelnut, citrus and white flowers on the palate. It is balanced and has a fresh finish.    

Keep it chilled in the fridge, uncork it at the end of the day and pour yourself a glass! Also pairs well with oysters, all kinds of fish dishes, and roasted chicken.

Rich & Creamy

Radford Dale is one of South Africa’s leading independent Wineries. Based on the Helderberg Mountain in Stellenbosch and specializing in producing site-specific, natural wines.  Named by Decanter Magazine as the Best Chenin produced in South Africa, this is one of the greatest representations of how Chenin can and should be made.

From some of the oldest bush vines in the Cape, this Chenin is the epitome of dedication and brilliant craftsmanship. Having taken 12 years to perfect, Alex Dale has done a superb job integrating subtle oak aging with the beautiful fruity flavours of Chenin, brought to life by an ever present minerality. With an aging potential of 10 to 15 years, no wine cellar, nor glass, is complete without it.

Floral & Fruity

Punset is an innovator when it comes to organic wine. Inheriting the estate in 1982, Marina Marcarino is a fifth generation winemaker.

This white is called 'Ne?' after a popular Piedmontese slang, used to finish a sentence, similar to  'eh. It is a blend of Arneis, Favorita and Cortese, local grapes in Piedmont, that are aged in concrete vats. Rich and fruity on the nose displaying floral notes and white fruit flavours of banana and pear. This fruity sensation transitions in the mouth to deeper notes of honey, butter and a light acidity that swiftly cleanses the palate. Well structured with good balance.

Marina recommends to enjoy this wine as an aperitif, with fish or white meat.

Tropical & Mineral

Pardevalles is recognized for being one of the driving forces behind the D.O Tierra de León, betting on the development of the indigenous grape varieties Prieto Picudo and Albarín Blanco. The Albarín grape is an indigenous variety from the south of the province of León. This grape variety had almost disappeared until Pardevalles recovered it. 

This expressive Albarín Blanco shows fresh aromas of herbs and citrus, notes of white fruit and some earthy and mineral qualities.  Lively and crisp, this wine is quite original. Good acidity, with flavours of herbs and citrus on the palate and a smooth finish.  

This Spanish white goes perfectly with pasta dishes, seafood and fish. If you are feeling adventurous in the kitchen, make a paella with some mussels and shrimps!