548 products
- Red Wine
- Cinsault
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.5% alc./vol
About the Winery
Mullineux & Leeu Family Wines

Mullineux Family Wines, established in 2007 in the Swartland region of South Africa, is owned and managed by Chris and Andrea Mullineux. Since its inception the winery has established itself as one of South Africa’s most celebrated wine brands, both locally and internationally. Originally from Northern California, Winemaker Andrea Mullineux studied Viticulture and Oenology at UC-Davis before working in Stellenbosch and meeting Chris at a wine festival in Champagne. Chris is the Viticulturist in charge of the vineyards on their farm on Kasteelberg Mountain as well as fruit sourcing for their value Kloof Street wines.
The vineyards at Roundstone are farmed organically and are in the process of becoming Regenerative Organic certified. This involves practices like crop rotation, no-till farming, and eliminating chemical pesticides and fertilizers. These methods help rehabilitate soil, promote animal welfare, and improve farmers' livelihoods while sequestering carbon and producing healthier yields. In the winery, no additives are used aside from minimal sulfur dioxide, and all operations are IPW certified, following environmental best practices. Waste, including grape skins and lees, is recycled or repurposed, and cellar effluent is processed through an eco-friendly wetland system.
Press Reviews
Winemag.co.za
93 Points - Christian Eedes
Grapes from a vineyard planted in 1900. 100% whole-bunch fermentation. Matured for 24 months in 500-litre barrels. The aromatics are more restrained than many examples, showing a touch of reduction before revealing plum, prune, earth, and spice. The palate is rich and rounded, with bright acidity and fine yet grippy tannins. A singular expression of the variety
- White Wine
- Sauvignon Blanc
- Sustainable
- Dry
- Residual Sugar: 6.00 g/l
- Medium Bodied
- 750ml
- 13.00% alc./vol
About the Winery
Invivo

Invivo's journey began when two Kiwi friends, Rob and Tim, met in a London bar, determined to revolutionize the wine industry by creating a strong brand that defies tradition. Since 2008, Invivo has become a leading producer in New Zealand, winning over 600 medals and expanding operations across several countries. Through customer focus and innovation, including being one of the Southern Hemisphere's largest crowdfunded companies, Invivo has rapidly grown. Rejecting traditional winemaking norms, Invivo brings elegance from the old world to their original range, featuring Sauvignon Blanc, Pinot Gris, Chardonnay, Pinot Noir, and Rosé. Their collaborations with Graham Norton and Sarah Jessica Parker have further elevated their profile, embodying Invivo's vision of bringing people together to create greatness.
Press Reviews
Wine Orbit
94 Points - Sam Kim
It's gorgeously aromatic on the nose, showing kiwifruit, fig, crunchy apple and lime zest characters, followed by a juicy palate that's punchy and tasty. Brilliantly expressed with loads of youthful fruit flavours, making it highly appealing. At its best: now to 2027.
- White Wine
- Sauvignon Blanc
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Light Bodied
- 750ml
- 12.50% alc./vol
About the Winery
Paddy Borthwick

Proudly family owned, the Borthwick vineyard is an established vineyard situated in Gladstone, the heart of the Wairarapa. Producing quality wine for over a decade, Paddy, an experienced wine maker, has gained a reputation for producing consistently great wines. The twenty seven hectares of vines bordering the Ruamahunga River are growing on stony, free draining, alluvial soils, with a micro climate giving warm daily temperatures, cool nights and low rainfall; perfect conditions for producing distinctive, quality wines.
In line with the family’s legacy of international trade, 90 percent of the wine is exported around the world. Paddy believes in sustainability and best practice within a vineyard, developing an asset for generations to come.
Like the four P’s of marketing, we believe in the four P’s of Wine: Place, People, Passion, and Philosophy.
Press Reviews
Cameron Douglas, MS
94 Points
Complex and enticing bouquet with a core scent of mineral and clay, then aromas of fresh citrus and red apple, quite pure fruited and fragrant, lifted and distinctive, Flavours on the palate reflect the bouquet led by lemon and apple, gooseberry and roasted pineapple then peach and hay. Great texture and overall mouthfeel, a wine to chill and drink ... through 2027. Excellent