Sustainable

Bright & Juicy

At the very heart of the Rhône Valley, at the northerly tip of the Southern Rhône, lie the vineyards of Grignan-Les-Adhémar.

Le Devoy checks in as a blend of Grenache, Syrah and Carignan. It has terrific notes of forest floor, cracked pepper, flowers and darker berry fruits as well as medium-bodied richness, an elegant, supple texture and notable purity of fruit. This wine has considerable charm and appeal and makes for a great everyday bottle.

Pair this wine with just about anything!

Fresh & Juicy

The Cortonesi family has owned the La Mannella farm in Montalcino for decades and are devoted to the production of Brunello di Montalcino. This wine, Lèonus, is a humble but mighty Toscana IGT made from grapes that are in fact declassified Brunello grapes, from vineyards in Montalcino.

It is one of the best value wines from the area. ​This Rosso Toscano is juicy and fresh. Full of red cherries and dark berries on the nose, with a delicate astringency on the palate. It has such a great balance and it drinks so well that it's the perfect everyday wine.

This wine pairs brilliantly with dishes prepared with tomato sauce and herbs, such as lasagna or pizza. It's also great with antipasti (olives, cured meats, pecorino cheese), and simply roasted meats or chicken.

Pearce Predhomme wines is a collaboration between between Toronto Sommelier and Entrepreneur Will Predhomme and Ontario wine importer Nicholas Pearce to create wines from their favourite wine regions. This Mixed Case includes 3 bottles of each wine.

Pearce Predhomme Pinot Gris, Oregon 2019. Bright acidity & freshness on the palate, round mouthfeel, & refreshing.

Pearce Predhomme Pinot Noir, Oregon 2018. Red cherries & raspberries on the nose, very floral - dried violets. Underlying hint of forest floor. Firm yet delicate tannins.

Pearce Predhomme Chenin Blanc, South Africa 2019. 90 points Michael Godel, Wine Align. Aromas of under-ripe stone fruit & tangerine, with firm minerality & restraint.

Pearce Predhomme Cinsault/Syrah, South Africa 2018. Fresh ripe red & black fruit; cherry, strawberry, wild raspberry; with hints of intense spice, smoke... and a granite minerality.

*Please note, this mixed case will take 7-10 business days to repack and process*

Bright & Creamy

The Baud estate dates back to 1742, today the 9th generation manages the winery. Siblings Clementine and Bastien, both under 30, are making some of the best value wines in the area. Jura is that narrow valley in the remote hills between Burgundy and Switzerland, which millions of years ago was covered by an Ocean and today still bares many of the fossils from that time.  If you kick a stone in a Jura vineyard, it will probably be a fossil. 

This sparkler, or Crémant, is made in the traditional Champagne style, where the second fermentation happens inside the bottle. This Crémant has rich aromatics of apple fruit with citrus, toasted brioche and a striking minerality. It sparks a great balance between creaminess and vivacity.  If you like Champagne, but not the price tag, then this is the wine of choice for you. 

It is very versatile at the table and you can drink this with almost any dish: try it with all types of classic cuisine or even spicy Asian dishes, caramelized popcorn or fried chicken!

Rich & Juicy

Floral & Fruity

A collaboration between Nicholas Pearce and Will Predhomme to create wines from their favourite regions. This Cinsault/Syrah is made from bush vines planted in Koffieklip soils in the Southwestern of Stellenbosch, South Africa.

It has a brilliant medium purple colour in the glass. On the nose, it's all about fresh ripe red & black fruit: cherry, strawberry, wild raspberry; with hints of intense spice, it also has a granite minerality. On the palate it is light-bodied, with a vibrant acid and grippy though delicate tannins. It intermingles with surprisingly powerful fruit & spice; punching above its weight in flavour. It is very balanced with low alcohol.

This light red pairs with all manner of dishes: from barbecue meats to grilled salmon and veggies, to spicy dishes.

Earthy & Fresh

Nicolas Potel is an iconic producer in Burgundy. He grew up in a family dedicated entirely to wine; and after gaining some experience internationally, he started his own project in the late 90's.

This entry-level red Burgundy comes from vineyards in the Côte de Beaune and Côte de Nuits. The vines range in age from 30 to 80 years and are farmed sustainably.  Think delicious smashed cherry skins, crunchy acidity and a fresh vibrant intensity. Beneath all the fresh red fruit there is a subtle earthiness and chalky tannins.  This old vines Burgundy has finesse and a real quaffable quality.

This Bourgogne Pinot Noir is light enough to pair with salmon but complex enough to accompany duck confit. Try it with earthy-fatty meals like mushroom risotto, grilled trout or gnocchi with ricotta!

Textured & Mineral

A rising star in the Etna region, Tornatore is becoming one of the region's biggest and most respected wineries. Their vineyards are located at an altitude of 1,000 meters above sea level on the north side of this active volcano.

This Etna Bianco is made with the indigenous grape Carricante aged in concrete vats. The wine offers pleasant hints of grapefruit, white peach and herbs on the nose. The palate has a lovely texture and freshness complemented by an extraordinary minerality.

It is perfect with young and medium-aged cheeses, poultry and fish.

Full & Fresh

Mas Carlot is situated in the south of the Rhône Valley, extending across 76 hectares of pebbly land southeast of Nîmes. This blend of 60% Roussanne, 30% Marsanne and 10% Viognier is outstanding.

An elegant white that offers up notes of peach marmalade, apricots, honeyed pears, candle wax and a touch of buttered brioche. With a good fresh acidity as well as abundant fruit and flavour, this attractive, medium-bodied wine overdelivers.

Pair this rich white well with shellfish, chicken, veal, pork and vegetables prepared with savoury butter, cream or mild cheese-based sauces.

Rich & Bold

Finca Aylés is located in the northeast of Spain, near the city of Zaragoza, halfway between Madrid and Barcelona.  The wine project of the Ramón Reula family began its journey in the 1980s and ended with the reunification of various properties that had belonged to the Finca Aylés since the Middle Ages. Today, Aylés is one of the largest private historical farms in Aragón.  

Attractive deep cherry red in colour. The wine displays a pronounced intensity on the nose, well defined, with an extraordinarily complex and wide range of aromas; think dark red fruits, ink, and spices.  On the palate the wine is clearly defined by its elegance and ripe fruit intensity. It's harmonious and well balanced leading to a rich finish. 

It's the perfect wine to pair with rich meats and anything on the BBQ.

Tropical & Mineral

This is by far one of the coolest Sauvignon Blanc wines we have ever tasted. This white wine is made next door to Auxerre, in the region of Chablis. It's kind of a unicorn wine: in Burgundy, Chardonnay and Aligoté are generally the only white varieties allowed to be grown. However, St Bris is the exception! This white Burgundy is made with 100% Sauvignon Blanc. The Saint Bris has aromas of citrus fruits like grapefruit and mandarin orange that jump out of the glass, this is followed by peach, and crushed blackcurrant leaves with light exotic scents like lychee. This complexity on the nose follows through on the palate which is textured, soft and floral, with a distinct minerality on the finish.

Saint Bris calls for oysters! It's also a wonderful choice with herb-driven sauces over chicken and fish dishes. We also love pairing it with Vietnamese and Thai meals with lots of lemon-grass, and fresh cheeses.

Mineral & Zesty

A collaboration between Nicholas Pearce and Will Predhomme to create wines from their favourite regions. This Pinot Gris is made from vines planted in Willamette Valley AVA, Oregon.

Brilliant straw colour with youthful yet intense aromas of white peach, stone fruit, green apple and citrus. Bright acidity and freshness on the palate with a round mouthfeel but it stays surprisingly refreshing. Distinctly Oregonian; a clean, fresh style of Pinot Gris.

This Pinot Gris is zesty and fresh, and pairs amazingly with sushi, ceviche and even richer meals like fish and chips! It is also beautiful with white meats, such as chicken and turkey.

Bright & Creamy

Our favourite bubbly wine is back for its 8th vintage and as always, made in partnership with Lighthall Vineyards in Prince Edward County. This is a small batch “Brut Blanc” Cuvée, made using the Charmat method bottled as VQA Ontario. This vintage shows a blend based on early pick Niagara Peninsula Vidal from St David’s Bench with Prince Edward County Riesling from South Bay.

We had an instant crush on this new vintage: the beautiful bubbles are so nicely integrated and complement the wild floral aromas of the Vidal, all backed by the bracing acidity and orchard fruit of the South Bay, Prince Edward County Riesling. Dangerously delicious in the glass, this wine is built for both celebration and gastronomy.

The Ward 5 Brut Blanc’s very well balanced acidity makes it perfect to pair with oily and fatty foods, such as cheese boards, salmon, roasted chicken or even fish and chips!

The Canary Islands are a mysterious archipelago in the Atlantic Ocean, off the coast of Morocco. Since the 15th century, settlers from all over Europe have passed by this remote enclave and brought with them their culture, wine grape and winemaking knowledge. The Islands represent one of the best-preserved vestiges of vines in the world!

Thanks to their volcanic origin, these grapes have been preserved over centuries. Since 1990, Bodegas Viñátigo has worked tireless recuperating the almost extinct grape varieties of the Islands. Discover a selection of 6 different wines from this incredible paradise of viticulture.

This mixed case includes 1 bottle of each wine:

Viñatigo Listán Blanco 2020. 93 points by Wine Align. The vines are trained in ‘parrales’: training vertical structures that adapt to the hills and ravines created by the last eruptions of Teide volcano towards the north of the island. This wine is very fresh and has a vibrant acidity. On the nose, it has fragrant aromas of fennel, dried fruits and fig tree leaves; as well as a distinct mineral quality that is a result of the volcanic soils.

Viñatigo Marmajuelo 2020. Marmajuelo's origin is still a mystery nowadays. In the late 90's, Juan Jesus found a couple vines of this grape in the island of El Hierro, and started to replant it in Tenerife. On the nose, tropical aromas of passion fruit, pineapple and banana leaves intermingle. On the palate it's fresh, with great texture.

Viñatigo Gual 2020. Brought to the Canary Islands by the Portuguese in the 16th century, Juan Jesús found the grape Gual in the island of El Hierro in the late 90's. Incredibly aromatic: with layers of smokiness, floral notes such as jasmine; and tropical fruits like pineapples. On the palate, it has a creamy texture, with an amazing balanced acidity. 

Viñatigo Rosado de Listán Negro 2020. A native grape variety of the Canary Islands, this rosé has aromas of red fruits with notes of fig tree leaves and a hint of amaro on the finish, underpinned by that signature Canary Island volcanic minerality. 

Viñatigo Listán Negro 2020. A native grape variety of the Canary Islands, originated from a natural crossing between the grapes Listán Blanco and Negramoll. This is a delightful and juicy red, with aromas of black pepper, dark fruits, and a strong mineral, volcanic character.

Viñatigo Negramoll 2018. Negramoll is Canary Island's most delicate red variety. Aromas of red berry fruits are accompanied by an intriguing wisp of toffee and a powerful yet subtle volcanic minerality. A smooth, silky and rounded palate shows polished tannins and a gentle, pleasant finish.

This is a winery-direct offer. Place your order before September 26th and receive your case of wine in December. To reserve your case of wine you only need to pay a $50 deposit today, the balance will be invoiced on arrival.

Intense & Rich

Established in 2001 by Jacques Montagné, Clos del Rey is located in the heart of the appellation of Maury. Although Maury is best known for its sweet, port-like wines, Clos del Rey only produces dry red wines.

The Mediterranean influences of earthy, wild herbs make this robust red wine dense and concentrated, yet very lively. It displays a somewhat stony and intense finish that is still infectiously juicy. When it opens up, the intensity of the black fruits, the elusive minerality, the elegance and great balance become dramatically evident. Julien Montagne doesn't hide his wine behind masks; he employs no tricks. This is a wine made in the vineyards-truly authentic.

This wine is great with BBQ meats, lamb, beef, you name it.

Fresh & Balanced

A true Niagara Villages wine focused on a blend of organic, biodynamic and uncertified sustainably farmed vineyards throughout the Peninsula with a focus on Quarry Road (Vinemount Ridge), Cherry Road (Twenty Mile Bench) & the Tintern Vineyard. The grapes are harvested, destemmed, wild fermented "whole berry" for 18 days, before gravity flow takes them into French barrels. This fresh Pinot Noir was then left to age for 16 months in barrel before bottling.

The 2019 vintage is marked by elegance over power, brimming with brightness and approachability straight out of the gate, with not hard edges. Light ruby-red in the glass, high toned aromas of cherry, strawberry, pomegranate, backed by roasted herbs, spice and pepper. Great weight and poise for Ontario, but still the light to medium bodied Pinot Spectrum with balanced tannins and acids holding on to fine and lengthy finish.

Certainly a vintage on the edge, marked by many cold and wet days. However, as every mother does, mother (nature) kicked in and saved the day with a gloriously warm and dry finally to the cooler growing season.

Mineral & Zesty

From a new family (relatively speaking) in Chablis, the estate belongs to Marie-Noëlle & Laurent Ternynck.

This old vines Chardonnay saw 12 months in large oak barrels. The fruit is gathered from vineyards in Fleys and this area sits at a higher altitude on a windswept plateau, which helps maintain the acidity in the wine.  Fresh, floral and mineral on the nose. There are notes of fresh almond, hazelnut, citrus and white flowers on the palate. It is balanced and has a fresh finish.    

Keep it chilled in the fridge, uncork it at the end of the day and pour yourself a glass! Also pairs well with oysters, all kinds of fish dishes, and roasted chicken.

Silky & Rich

Ca del Monte is situated on the hillsides overlooking the village of Negrar, in the heart of Valpolicella. This Ripasso shows a pure red-berry and black-cherry bouquet with notes of grilled herbs, iris, violet and almond. With a great depth of flavour, the wine is silky and warm with a surprisingly elegant mid-weight mouth feel that finishes with plump fruit and a well integrated spicy/oak kiss. 

Pair this rich wine with game meats, roast chicken, wood oven pizza and pasta with full flavoured sauces. ​It is also amazing when served with aged cheeses.

This is a Winery-direct offer. Place your order before  May 8th and receive your case of wine in Summer. To reserve your case of wine you only need to pay a $50 deposit today, the balance will be invoiced on arrival.

The Canary Islands are a hidden and forgotten archipelago in the Atlantic Ocean, off the coast of Morocco. Viñátigo has been recuperating native grape varieties in the Canary Islands since 1990. After several years learning about each grape making single varietal wines, the winery has embarked on exploring the volcanic identity of the North-West of Tenerife through a limited series of signature wines.

This Mixed Case explores these wines:

Viñátigo Pet-Nat de Listán Blanco 2020. Pet-Nat made from 100-year old vines of Listan Blanco farmed in the highlands of Icod de los Vinos, where soils resulted from the most recent volcanic eruptions of Teide Volcano towards the north of the island. 

Viñátigo Ensamblaje Blanco 2020. Blend of white varieties coming from different volcanic soils and altitudes in the north-west of Tenerife, vinified separately.

Viñátigo Ensamblaje Tinto 2019. Blend of red varieties, coming from micro-plots in the North-west of Tenerife, harvested at different times, vinified separately.

Viñátigo Elaboraciones Ancestrales Orange 2020. Gual macerated on the skins in concrete egg-shaped tanks.

Viñátigo Elaboraciones Ancestrales Tinto 2018. A half-and-half blend of Tintilla and Baboso, fermented whole-cluster (including the stems) in open wooden vats with occasional punch-downs

Viñátigo Malvasia Aromatica Clasico 2009 (500ml). This sweet wine is Viñátigo's homage to what the Canary Island Wines represented in the past: the most appreciated wine in the world. It has aromas of bitter orange peel, rose petals, dried apricots and almonds. It has beautiful notes of jasmine and other white flowers and an unwavering acidity and roundness on the palate.

This is a winery-direct offer. Place your order before September 26th and receive your case of wine in December. To reserve your case of wine you only need to pay a $50 deposit today, the balance will be invoiced on arrival.