Sustainable

Earthy & Complex

This product is offered online and at select LCBO locations for a limited time through Vintages Cellar Collection. For help locating stock, feel free to contact us at   info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Nicolas Potel is an iconic producer in Burgundy. He grew up in a family dedicated entirely to wine; and after gaining some experience internationally, he started his own project in the late 90's.

Crafted from a blend of Beaune 1er Cru terroirs—Les Aigrots, Les Bressandes, and Les Toussaints—this wine is the result of Maison Roche de Bellene’s skilled selection from elevated vineyard sites in Beaune.

Pair this wine with mild cheeses, chicken or rabbit in a creamy mustard sauce or mushroom risotto. 

Mature & Refined

This product is offered online and at select LCBO locations for a limited time through Vintages Cellar Collection. For help locating stock, feel free to contact us at   info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Nicolas Potel is an iconic producer and pioneer in the Burgundy winemaking scene. He grew up in a family dedicated to wine; and after gaining some experience internationally, he started his own project in the late 90's. The Maison Roche de Bellene offers a complete range of carefully cultivated and versatile wines, often made from old vines. All of the Maison wines are made with respect to sustainable and natural farming practices, with as little intervention as necessary to showcase their individual terroirs.

Potel created the Bellenum Collection to offer exceptional wines at an affordable price. These wines highlight the developmental stages of specific vintages and showcase the diversity of Burgundy's climats. He selected the best crus and cuvées from over 2,500 wines, featuring notable vintages from as early as 1959.

With age, this wine has developed aromas of dried currants along with earthy undertones of forest floor. The palate reveals delicately balanced components of sweet, developed fruit with finely polished tannins and gentle weight. The finish is smooth and refined, offering the drinker lingering waves of iron-like minerality and a soft persistence of dried florals.  

Serve with braised beef and morels to compliment this wine's mature flavours.  

Husband and wife duo Ilya and Nadia started Leaning Post winery in Niagara over 10 years ago. Initially a virtual set up, the winery now located on Highway 8, has become a reference producer in Niagara.

A blend of fruit from 4 different vineyards from the best appellations across Niagara, the 2023 Pinot Noir is the epitome of the Leaning Post style. 2023 was a cool and elongated growing season, and yields were average, making wines of exceptional concentration and acidity. This wine combines classic “P(inot)- funk” flavours of cherry, mulberry, and raspberry with candy-cane beets, earth, leaves and stone. Made in a style that is slightly more approachable than our single-vineyard Pinots, it still shows incredible depth and complexity. The palate in particular shows good fullness and silkiness in the mouth with kirsch married to sugar beet wrapped in fresh basil smashed over limestones! Traces of spice lift the back end of the wonderfully long finish.  The 2023 needs a lot of air, so give it a good decant before
enjoying. This wine will age gracefully for 5-7 years.

Pair this Pinot Noir with smoky glazed ham or easy lentil curry.

Fruity & Soft

This product is offered at select LCBO stores in Vintages for a limited time. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Founded in 2012 by longtime industry veteran James Leary, Snapper Rock was inspired by long days spent fishing along New Zealand’s coastal waters and the easygoing moments that follow - good food, great company, and the glow of a setting sun. The brand focuses on crafting vibrant, fruit-driven wines that capture the essence of New Zealand’s maritime climate, diverse soils, and pioneering spirit. Sourcing fruit from Marlborough in the South and Hawke’s Bay in the North, each bottle reflects the variety best suited to its terroir, offering exceptional quality at an unbeatable value.

This Pinot is silky-smooth and effortlessly elegant, opening with inviting aromas of dark plum, cherry, anise, and a touch of toasted nut, layered with a hint of earthy mushroom. The palate is supple and juicy, with vibrant fruit intensity balanced by a sleek texture and fine, integrated tannins. The finish is long, smooth, and satisfying. Approachable and expressive, it’s a beautifully made wine that overdelivers for the price.

Sip alongside seared tuna or hot smoked kahawai. 

Cordero San Giorgio is a new beginning in Oltrépo-Pavese for three siblings who grew up surrounded by their family’s vines at the legendary Vietti Estate in Castiglione Falletto in Barolo. The siblings Francesco, Lorenzo, and Caterina Cordero, are grandchildren of Luciana Vietti & Alfredo Currado, one of the pioneers of the first Barolo crus and considered the “father of Arneis.” Their father is Mario Cordero, Alfredo and Luciana’s son-in-law, who was the company’s co-owner from the beginning of the ‘80s until 2016 when it was sold.

The Oltrepò Pavese is a hilly triangle of land in Lombardy, embraced by Piedmont, Liguria, and Emilia-Romagna. A territory dedicated to the cultivation of vines and the culture of wine for centuries: a land of both cultural and gastronomic encounter and exchange. Cordero San Giorgio is in the town of Santa Giuletta, and focuses on working with Pinot Nero, Pinot Grigio and Chardonnay.

Tiamat is a Pinot Nero that is an expression of finesse. Elegant aromas and delicate on the palate. 

Floral & Earthy

This product is part of the LCBOs Brilliant Baettig Exclusive Online Offer - Quantities Limited. 

Francisco Baettig and Carlos de Carlos cut their teeth in the wine industry as part of the well known Errázuriz operation, where they worked together for many years. Inspired by their mutual love of Chardonnay and Pinot Noir, the talented enologist and savvy businessman branched out to create Vinos Baettig. Produced in small batches and sold as limited editions to selected buyers, their wines have swiftly become some of the most interesting & highly lauded among the emerging talents of Chile.

The grapes come from a combination of parcels at Viñedo Los Suizos, grown in the region of Malleco. This is a land of wild forests, beautiful lakes, active volcanoes and abundant rain in southern Chilean. 'Los Parientes' (the relatives) refers to the closeness of the different components within the same vineyard.

Displaying inviting floral scents of wildflowers and rose hips with tinges of tobacco and fragrant dried herbs, the savoury notes are layered nicely against soft fruit tones of  blueberries and sour cherries. Round and juicy on the palate, the fruitiness is tempered by bright acidity and earthy nuances. Fine-grained tannins add density and pleasing texture that accompanies the fruit into the finish. 

Roasted and grilled veggies will compliment the savoury side of this wine. Pair with duck fat roasted brussel sprouts or a veggie lovers pizza.