58 products
- Red Wine
- Cabernet Sauvignon, Chardonnay, Malbec, Melon de Bourgogne, Merlot
- Sustainable
- Dry
- 750ml
About the Winery
Château Haut-Grelot

Château Haut Grelot is located in Saint Ciers Sur Gironde, approximately 50 kms north of Bordeaux, on the right bank of the Gironde Estuary. It was established by the Bonneau family in 1922 and now run but the 4th Generation. Today Château Haut-Grelot comprises 58 hectares of vineyards and is run by Céline and Julien, who was recently awarded the title 'Best Young Talent' in Bordeaux.
The vineyards are made up of sandy-gravel on the hillsides bordering the Gironde Estuary and sand-clay-silt on the hillsides further inland. Blaye Côtes de Bordeaux benefits from an ideal microclimate where there is a high level of sunshine and enough rain to guarantee the perfect environment for grape production. As a result the reds are fruity and concentrated and the whites are fresh, vibrant and delicate.
Land of Hope

The Land of Hope Trust project started in 2007. Initiated against the background of many “smoke and mirrors” projects purporting to uplift Previously Disadvantaged Individuals (PDI), although very few of which seem to genuinely do so. The direct and sole beneficiaries of this Trust are the previously disadvantaged individual employees of Radford Dale and their children and dependents.
What makes this project unique? Well, the primary objective of the trust is educational. The long-term social upliftment through the gift of high quality education, skills development and the power of developing knowledge. The Trust is making it possible to send Land of Hope employees' children to schools they could only dream about when they were young, which they were not allowed to attend, and which will give the next generation the intellectual ability and the expertise to ensure the positive evolution of our economy their democracy and community.
- Red Wine
- Cabernet Sauvignon, Merlot
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.50% alc./vol
Press Reviews
Decanter Magazine
93 Points - James Button
Intense menthol and dark fruit aromas segue to a tight and drying palate, showing both sapidity and salinity. There's freshness of acidity and purity of cool black and blue fruits in the background – but at present it remains veiled behind the wood. This needs time but will come good. Since last year, Fabio Motta has been under majority control of Agricole Gussalli Beretta, the historic arms manufacturers who already own several other wineries in Italy.
- Red Wine
- Cabernet Sauvignon
- Sustainable
- Dry
- Residual Sugar: 5.00 g/l
- Full Bodied
- 750ml
- 14.50% alc./vol
Press Reviews
Halliday Wine Companion
97 points - James Halliday
Sourced from adjacent rows of 40-year-old vines hand-pruned to control the yield to 5t/ha. Cold maceration and pressed direct to oak for 18 months in French hogsheads. This is a seriously good cabernet from an excellent vintage. Its length is exceptional, as is its structure and slinky tannins, part fruit, part oak.
WineAlign
90 points - David Lawrason
This has racked up some big numbers from Australian critics, and I get it. It feels very much like a big, solid, structured and age-worthy cabernet, that should cost a lot more. And it has the drier ambiance of a Bordeaux. The aromas however are very much Coonawarra with chocolate mint, cassis, tobacco and some ferrous/iron minerality. It is full bodied, chunky and quite tannic, begging further ageing. The length however does not quite stand up, so I can't score it in the same high-90s realm as the Aussies. Tasted June 2026
- Red Wine
- Cabernet Franc, Cabernet Sauvignon, Malbec, Merlot
- Organic, Sustainable
- Dry
- Residual Sugar: 3.00 g/l
- Full Bodied
- 750ml
- 14.50% alc./vol
Press Reviews
Anthony Gismondi On Wine
91 Points (2020) - Anthony Gismondi
Petite Cuvée leads with classic cedar, desert scrub, and black fruit aromas that shout the south Okanagan Valley. The blend, a 43/33/16/4/2/2 mix of cabernet franc, cabernet sauvignon, merlot, petit verdot, syrah, and malbec, results in a well-rounded, mouth-filling red with moderate tannins and an easy drinkability. Winemaker Mark Beringer likens it to the style of red wine he made in Knight's Valley between Napa and Sonoma. Dark cherries and plums lead the fruit parade, while a savoury balsamic note represents the desert scrub landscape. It is an impressive vintage poised to age effortlessly through 2028-2030.
- Red Wine
- Cabernet Sauvignon, Merlot
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.50% alc./vol
Press Reviews
WineAlign
91 Points - David Lawrason
This is an impressive Bordeaux for $25. There is good lift on the nose with heightened peony florality, raspberry, fresh cedar and basil. It is medium-full bodied, fairly plush and dense yet nicely strcutured, with quite gritty somewhat green and bitter tannin. Give it three years; should last beyond 2030 The length is excellent.
Wine Enthusiast
91 Points - Roger Voss
This is a fine wine, rich and dense from a 43-acre vineyard in the west of the appellation. The alcohol is fully integrated with the ripe tannins from 12 months in wood, now softening and releasing the black-currant flavors. Drink from 2026.
- Red Wine
- Cabernet Sauvignon, Merlot, Sangiovese
- Sustainable
- Dry
- Residual Sugar: 1.28 g/l
- Medium Bodied
- 750ml
- 14% alc./vol
- Red Wine
- Cabernet Sauvignon
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Full Bodied
- 750ml
- 14.00% alc./vol
About the Winery
Vinos Baettig

Francisco Baettig and Carlos de Carlos have been friends for more than 20 years and share a passion for high-quality wines that are genuine and connected to the land where they are made.
"A promising project in a wine region that is the future of high-quality Chilean wines" - Patricio Tapia, Descorchados
Press Reviews
The Wine Advocate
97 Points - Matthew Luczy
Sourced from 100+-year-old País vines that have since been grafted to Cabernet, the 2023 Selección de Parcelas Los Padrinos Cabernet Sauvignon was aged 15 months in 50% new barrique, mainly from Tonnellerie Taransaud. On the nose, it is pure and youthfully primary, slowly opening with a beautiful bouquet of black and purple fruits with bramble and tobacco accents. The palate is suave, elegant, seamless and concentrated, transitioning to an effortless, spherical and floating finish of remarkably refined tannins. The precision and integration of all elements here are simply spectacular. This is a benchmark Cabernet Sauvignon not just for Maule but for Chile as a whole, and it should have no problem developing for two decades, if not more.
Drink Date: 2028 - 2043