- Red Wine
- Cabernet Sauvignon
- Sustainable
- Dry
- Residual Sugar: 5.00 g/l
- Full Bodied
- 750ml
- 14.50% alc./vol
Press Reviews
Halliday Wine Companion
97 points - James Halliday
Sourced from adjacent rows of 40-year-old vines hand-pruned to control the yield to 5t/ha. Cold maceration and pressed direct to oak for 18 months in French hogsheads. This is a seriously good cabernet from an excellent vintage. Its length is exceptional, as is its structure and slinky tannins, part fruit, part oak.
WineAlign
90 points - David Lawrason
This has racked up some big numbers from Australian critics, and I get it. It feels very much like a big, solid, structured and age-worthy cabernet, that should cost a lot more. And it has the drier ambiance of a Bordeaux. The aromas however are very much Coonawarra with chocolate mint, cassis, tobacco and some ferrous/iron minerality. It is full bodied, chunky and quite tannic, begging further ageing. The length however does not quite stand up, so I can't score it in the same high-90s realm as the Aussies. Tasted June 2026
