719 products
- Red Wine
- Pinot Noir
- Sustainable
- Dry
- Residual Sugar: 2.4 g/l
- Medium Bodied
- 750ml
- 12% alc./vol
About the Winery
Keint-he Winery & Vineyards

Keint-he Winery & Vineyards is a boutique winery located in Prince Edward County. The winery has a strong focus on varietals that are typically grown in Burgundy, specifically Pinot Noir and Chardonnay; through which they truly express the best of the County with wonderful individual expressions. Keint-he’s approach to winemaking is as down-to-earth as it gets and their quality is second to none.
Press Reviews
WineAlign
91 points - David Lawrason
There is considerable complexity here on the nose, which I really like. It shows classic strawberry-red cherry fruit, some hay/earthy cellar character and cedary oak spice. It is light to medium bodied (13.1%), intense, with a smooth mid-palate, sour-edged, and quite dry in the end. Flavours stay well focused and hit excellent length. One of the most “old-world” styled pinots from PEC. Best 2027 to 2030. Last tasted June 2026
91 points - Michael Godel
It has likely been 10 years since Keint-He and Greer Road have come through VINTAGES, a shock and shame considering the prominence this site holds in Prince Edward County. The 2023 is a fine and frankly classic vintage to re-enter the monopoly stratosphere with its beet-earthy, tisane-tannic and ultra-hyper PEC expressiveness. There is some experience and haute maturity in the 2023, a wine so settled you can take off the shades, sit back, relax and savour a glass. Better still, the scene would be ideal were the light fading, the grill only residually warm to the touch and the stars getting set to emerge. Like meditating over Amarone, only with a more ethereal red wine that requires nothing but dexterity. Cheese sold separately. Drink 2026-2028. Tasted June 2026.
90 points - John Szabo, MS
Pale-medium red garnet; open and spicy, evolving, earthy and twiggy, with old wood perfume, cold wood smoke and creosote, brown spices with a modicum of tart red fruit remaining, though this is now well beyond its fruity years (and likely was never particularly fruity). The palate offers good weight and density in the category, silky texture, balanced acids and good to very good length. To be enjoyed over the near term, best at the table with something savoury and earthy. Tasted June 2026.
- White Wine
- Grenache Blanc, Roussanne
- Organic, Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Full Bodied
- 750ml
- 14.00% alc./vol
Press Reviews
Jebdunnuck.com
95 Points - Jeb Dunnuck
Based on 50% Grenache Blanc and 50% Roussanne from the galets roulés of Cabrières and Palestor, the 2024 Châteauneuf Du Pape Extrait Blanc was vinified half in demi-muids and half in concrete tanks, then aged 10 months in the same vessels. It offers brilliant aromatics of white peach and stone fruits with a richer, layered, medium-bodied style. The wine has beautiful acidity, a pure, focused, elegant mouthfeel, and outstanding length. This absolutely brilliant white will have 20 years or more of overall longevity. There are a scant 100 cases produced. Drink 2025-2045.
- Red Wine
- Cabernet Sauvignon, Merlot
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.50% alc./vol
Press Reviews
Decanter Magazine
93 Points - James Button
Intense menthol and dark fruit aromas segue to a tight and drying palate, showing both sapidity and salinity. There's freshness of acidity and purity of cool black and blue fruits in the background – but at present it remains veiled behind the wood. This needs time but will come good. Since last year, Fabio Motta has been under majority control of Agricole Gussalli Beretta, the historic arms manufacturers who already own several other wineries in Italy.
- White Wine
- Gewürztraminer, Pinot Gris, Riesling
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 12.8% alc./vol
Press Reviews
WineAlign
90 points - Michael Godel
Aromatic is the ways of Alsatian white blends, noble and arguably more Edelzwicker than Gentil. Alsace is a place where historically the grape variety is highlighted on the label, more so than the region, but these blends transform that thought. Noble follows that particular tradition with this blend celebrating growers and the places they farm. Comes together just a shade above bone dry, layered with citrus and a side of creamy orchard fruit, from riesling with gewürztraminer, ehrenfelser, oraniensteiner & pinot gris. Profoundly important for B.C. white wine, essential and appropriate, for wherever and whenever a bottle needs sharing. Drink 2026-2029. Tasted May 2026.
- Red Wine
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Full Bodied
- 750ml
- 14.50% alc./vol
About the Winery
CW Wines

From humble beginnings in 2014 around the dining table at Norwood’s Queen St, C.W. Wines has become a highly successful family-owned and operated wine business. Our enviable portfolio of Australian wine brands spans the Coonawarra, Limestone Coast, McLaren Vale and Barossa Valley.
Press Reviews
Wine Orbit
94 Points - Sam Kim
It's instantly appealing on the nose with blackcurrant, sweet plum, clove, olive and subtle cocoa notes, followed by a wonderfully flavoursome palate offering ripe fruit intensity and refined texture. Upfront and delectably expressed, making it gorgeously drinkable. At its best: now to 2032
- Red Wine
- Pinot Noir
- Sustainable
- Dry
- Medium Bodied
- 750ml
- 12.5% alc./vol
About the Winery
Domaine de Pellehaut

"Pellehaut" gets its name from the Roman or medieval word pila (meaning any kind of solid, pillar-like construction). The presence two kilometres away of mosaics decorated with vines at the Gallo-Roman site of Séviac bears witness to the fact that vines were already grown at Pellehaut in Roman times.
Pellehaut follows a traditional, low-intervention approach to winemaking, using native yeasts from its own vineyards and avoiding thermovinification in favor of cooler fermentation to preserve varietal aromas. After fermentation, the wines are either kept cool in stainless steel tanks or aged for up to two years in fine-grain oak barrels from the Allier forests. Though not part of a prestigious appellation, the estate takes pride in its diverse range of 16 wines, aiming to offer authentic expressions of Gascogne that inspire curiosity and pleasantly surprise wine enthusiasts.
- White Wine
- Chardonnay, Colombard, Folle Blanche, Gros Manseng, Sauvignon Blanc, Ugni Blanc
- Sustainable
- Dry
- Medium Bodied
- 750ml
- 12.5% alc./vol
About the Winery
Domaine de Pellehaut

"Pellehaut" gets its name from the Roman or medieval word pila (meaning any kind of solid, pillar-like construction). The presence two kilometres away of mosaics decorated with vines at the Gallo-Roman site of Séviac bears witness to the fact that vines were already grown at Pellehaut in Roman times.
Pellehaut follows a traditional, low-intervention approach to winemaking, using native yeasts from its own vineyards and avoiding thermovinification in favor of cooler fermentation to preserve varietal aromas. After fermentation, the wines are either kept cool in stainless steel tanks or aged for up to two years in fine-grain oak barrels from the Allier forests. Though not part of a prestigious appellation, the estate takes pride in its diverse range of 16 wines, aiming to offer authentic expressions of Gascogne that inspire curiosity and pleasantly surprise wine enthusiasts.
- White Wine
- Chardonnay
- Sustainable
- Dry
- Medium Bodied
- 750ml
- 12.5% alc./vol
About the Winery
Maison Arnaud Baillot

Arnaud Baillot is a young winemaker based in Beaune, in the heart of the Côte de Beaune. Owner and winemaker, he has been working with lutte raisonnée since 2014 and supplements his Domaine with judicious grape purchases.
As a winemaker, he is passionate about the diversity of wine profiles Burgundy has to offer. So he teams up with Laure Hudelot-Noellat, his wife and granddaughter from the eponymous Domaine, based in Chambolle-Musigny. Together, they produce a comprehensive range of wines, from regional appellation to Grand Cru. Arnaud is very keen to get the best out of every stage of the process, which means he selects the origin of his grapes with the utmost care. He oversees the entire winemaking process, carefully selects his barrels according to the nuances he wishes to bring (wood origin, cooper, toasting, grain, etc.) and finally applies his own ageing policy according to the cuvées... nothing is left to chance, because the treasures a terroir brings are to be earned!
Press Reviews
WineAlign
92 points - David Lawrason
More going here than I expected from 'basic' Bourgogne. This is a nicely balanced, fairly rich and complete chardonnay, with complex aromas of peach, sunflower seed, subtle sourdough and fine oak vanillin and brown spice. It is medium bodied, fairly cushy and soft, with very good flavour focus and intensity. A touch of C02 enlivens the palate. The length is excellent. Almost sumptuous. Tasted August 2026
90 points - Michael Godel
Quite straightforward, unadorned and classic chardonnay in the softer and smooth, notably regional Beaune style. The work of Arnaud Baillot, along with his wife Laure, grand-daughter of the founder of Domaine Hudelot-Noëllat in Chambolle-Musigny. Drink 2026-2029. Tasted August 2026.
90 points - Megha Jandhyala S.J.D., DipWSET
This is a fairly classic Beaune chardonnay, bracketed by toasted bread notes, whilst flavours of ripe orchard and citrus fruit sit in the centre. The palate is medium bodied and fleshy, with tart, lemony acidity. The length is very good, with a citrus and toast-infused finished. Clean, familiar, and well-made, this chardonnay is best enjoyed over the next 2-3 years. Tasted August 2026.