697 products
- Red Wine
- Pinot Noir
- Sustainable
- Dry
- Medium Bodied
- 750ml
- 12.5% alc./vol
About the Winery
Domaine de Pellehaut

"Pellehaut" gets its name from the Roman or medieval word pila (meaning any kind of solid, pillar-like construction). The presence two kilometres away of mosaics decorated with vines at the Gallo-Roman site of Séviac bears witness to the fact that vines were already grown at Pellehaut in Roman times.
Pellehaut follows a traditional, low-intervention approach to winemaking, using native yeasts from its own vineyards and avoiding thermovinification in favor of cooler fermentation to preserve varietal aromas. After fermentation, the wines are either kept cool in stainless steel tanks or aged for up to two years in fine-grain oak barrels from the Allier forests. Though not part of a prestigious appellation, the estate takes pride in its diverse range of 16 wines, aiming to offer authentic expressions of Gascogne that inspire curiosity and pleasantly surprise wine enthusiasts.
- White Wine
- Chardonnay, Colombard, Folle Blanche, Gros Manseng, Sauvignon Blanc, Ugni Blanc
- Sustainable
- Dry
- Medium Bodied
- 750ml
- 12.5% alc./vol
About the Winery
Domaine de Pellehaut

"Pellehaut" gets its name from the Roman or medieval word pila (meaning any kind of solid, pillar-like construction). The presence two kilometres away of mosaics decorated with vines at the Gallo-Roman site of Séviac bears witness to the fact that vines were already grown at Pellehaut in Roman times.
Pellehaut follows a traditional, low-intervention approach to winemaking, using native yeasts from its own vineyards and avoiding thermovinification in favor of cooler fermentation to preserve varietal aromas. After fermentation, the wines are either kept cool in stainless steel tanks or aged for up to two years in fine-grain oak barrels from the Allier forests. Though not part of a prestigious appellation, the estate takes pride in its diverse range of 16 wines, aiming to offer authentic expressions of Gascogne that inspire curiosity and pleasantly surprise wine enthusiasts.
- White Wine
- Chardonnay
- Sustainable
- Dry
- Medium Bodied
- 750ml
- 12.5% alc./vol
About the Winery
Maison Arnaud Baillot

Arnaud Baillot is a young winemaker based in Beaune, in the heart of the Côte de Beaune. Owner and winemaker, he has been working with lutte raisonnée since 2014 and supplements his Domaine with judicious grape purchases.
As a winemaker, he is passionate about the diversity of wine profiles Burgundy has to offer. So he teams up with Laure Hudelot-Noellat, his wife and granddaughter from the eponymous Domaine, based in Chambolle-Musigny. Together, they produce a comprehensive range of wines, from regional appellation to Grand Cru. Arnaud is very keen to get the best out of every stage of the process, which means he selects the origin of his grapes with the utmost care. He oversees the entire winemaking process, carefully selects his barrels according to the nuances he wishes to bring (wood origin, cooper, toasting, grain, etc.) and finally applies his own ageing policy according to the cuvées... nothing is left to chance, because the treasures a terroir brings are to be earned!
- Red Wine
- Cabernet Franc
- Organic, Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Full Bodied
- 750ml
- 15.50% alc./vol
Press Reviews
Anthony Gismondi On Wine
91 Points - Anthony Gismondi
The South Okanagan Phantom Creek Cab Franc comes from estate blocks on both sides of the valley: The fresher, vibrant red fruit and spice come from Kobau Vineyard on the Golden Mile Bench; while the warm, showy, generous black fruit are from the east side Black Sage Bench. It's the blending that creates the magic here, balancing the best of both worlds and giving this franc a spicy red fruit vibrancy and a plush texture all dusted with sagebrush. The alcohol is below 15% this year, helping with the drinkability. Serve with any dish you like, as nothing will be too big for this red, while it's young.
- Red Wine
- Cabernet Franc, Cabernet Sauvignon, Malbec, Merlot
- Organic, Sustainable
- Dry
- Residual Sugar: 3.00 g/l
- Full Bodied
- 750ml
- 14.50% alc./vol
Press Reviews
WineAlign
91 points - Michelle Bouffard
A lovely aromatic profile marked by freshness, with concentrated notes of raspberry and plum, and a touch of herbs alongside hints of vanilla and cedar. Structured, with firm, chalky tannins that will integrate further after a few years in the bottle. Drink within seven to nine years. (Tasted blind at NWAC 2026.)
90 points - Michael Godel
Half cabernet franc red blend with (38) merlot, (7) cabernet sauvignon, (4) malbec, and (1) “other grapes.” Tannic beast mode of a Bordeaux blend, heavy wood and fuel, angular, triangulated and in the present strangulated by structure. Tough sledding ahead with years needed to soften the blows. Drink 2027-2030. Tasted blind at NWACs 2026, June 2026.
National Wine Awards of Canada
91 points
Medal score at the 2026 National Wine Awards of Canada. Tasted blind June 2026 in Niagara.
- White Wine
- Chardonnay
- Sustainable, Vegan-Friendly
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 12.00% alc./vol
About the Winery
Land of Hope

The Land of Hope Trust project started in 2007. Initiated against the background of many “smoke and mirrors” projects purporting to uplift Previously Disadvantaged Individuals (PDI), although very few of which seem to genuinely do so. The direct and sole beneficiaries of this Trust are the previously disadvantaged individual employees of Radford Dale and their children and dependents.
What makes this project unique? Well, the primary objective of the trust is educational. The long-term social upliftment through the gift of high quality education, skills development and the power of developing knowledge. The Trust is making it possible to send Land of Hope employees' children to schools they could only dream about when they were young, which they were not allowed to attend, and which will give the next generation the intellectual ability and the expertise to ensure the positive evolution of our economy their democracy and community.
- Red Wine
- Cabernet Sauvignon, Merlot
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.50% alc./vol
Press Reviews
WineAlign
91 Points - David Lawrason
This is an impressive Bordeaux for $25. There is good lift on the nose with heightened peony florality, raspberry, fresh cedar and basil. It is medium-full bodied, fairly plush and dense yet nicely strcutured, with quite gritty somewhat green and bitter tannin. Give it three years; should last beyond 2030 The length is excellent.
Wine Enthusiast
91 Points - Roger Voss
This is a fine wine, rich and dense from a 43-acre vineyard in the west of the appellation. The alcohol is fully integrated with the ripe tannins from 12 months in wood, now softening and releasing the black-currant flavors. Drink from 2026.
- Red Wine
- Pinot Noir
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Full Bodied
- 750ml
- 14.00% alc./vol
About the Winery
Domaine Frey

Caroline Frey, owner, winemaker and winegrower, is committed to perpetuating Burgundian know-how by bringing her vision of viticulture to the table. Since 2015, Caroline has been bringing her passion for viticulture to her magnificent 7-hectare (17,3ac) estate. She deliberately chooses to keep to a limited wine production in order to preserve quality.
Press Reviews
James Suckling
93 Points
On the nose this prototypical Volnay has all the red fruit character, floral aromas and silky elegance that the world associates with this appellation. I love the way the well-crafted tannins underline this without being a jot too forthright on the surprisingly full-bodied palate. A lovely fresh finish that pulls you back for more. From organically grown grapes. Drink or hold
- Red Wine
- Pinot Noir
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.00% alc./vol
About the Winery
Domaine Frey

Caroline Frey, owner, winemaker and winegrower, is committed to perpetuating Burgundian know-how by bringing her vision of viticulture to the table. Since 2015, Caroline has been bringing her passion for viticulture to her magnificent 7-hectare (17,3ac) estate. She deliberately chooses to keep to a limited wine production in order to preserve quality.
Press Reviews
James Suckling
92 Points
This Savigny-les-Beaune has more delicacy than a lot of wines from what is often considered a blockbuster vintage for red Burgundy. It’s brimming with sour cherries and just beginning to pick up some of the earthy notes of early maturity. Beautiful balance for a non-1er Cru wine from Savigny. A nicely rounded, medium-bodied palate with an almost soft finish. From organically grown grapes. Drink or hold.
- Red Wine
- Pinot Noir
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Full Bodied
- 750ml
- 13.70% alc./vol
About the Winery
Domaine Frey

Caroline Frey, owner, winemaker and winegrower, is committed to perpetuating Burgundian know-how by bringing her vision of viticulture to the table. Since 2015, Caroline has been bringing her passion for viticulture to her magnificent 7-hectare (17,3ac) estate. She deliberately chooses to keep to a limited wine production in order to preserve quality.
Press Reviews
James Suckling
93 Points
The interplay of earthiness, moderately dry tannins and generous red fruit aromas makes this an authentic modern expression of the appellation. Good savory complexity and a focused, stony finish. From three sites, Les Colombes, Morais and Les Paulands. From organically grown grapes. Drink or hold.
- Red Wine
- Pinot Noir
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Full Bodied
- 750ml
- 14.00% alc./vol
About the Winery
Domaine Frey

Caroline Frey, owner, winemaker and winegrower, is committed to perpetuating Burgundian know-how by bringing her vision of viticulture to the table. Since 2015, Caroline has been bringing her passion for viticulture to her magnificent 7-hectare (17,3ac) estate. She deliberately chooses to keep to a limited wine production in order to preserve quality.
Press Reviews
James Suckling
92 Points
This Auixey-Duresses marries considerable intensity with a striking freshness that the moderately dry tannins accentuate. This may be slightly austere, but on the sleek, medium-bodied palate it has the structure to age. From a little-known, almost south-facing site in this commune that’s better known for whites. From organically grown grapes. Drink or hold.
- Red Wine
- Pinot Noir
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Full Bodied
- 750ml
- 13.8% alc./vol
About the Winery
Domaine Frey

Caroline Frey, owner, winemaker and winegrower, is committed to perpetuating Burgundian know-how by bringing her vision of viticulture to the table. Since 2015, Caroline has been bringing her passion for viticulture to her magnificent 7-hectare (17,3ac) estate. She deliberately chooses to keep to a limited wine production in order to preserve quality.
Press Reviews
James Suckling
93 Points
I love the violet aromas of this excellent Pommard village. Then on the compact, medium- to full-bodied palate there’s a wealth of licorice and wet earth alongside the ample black cherry fruit. Gentle tannins in the context of this commune, which is famous for firm wines, the velvet finish pulling you back for more. From two sites, including the part of Rugiens that isn’t 1er Cru. From organically grown grapes. Drink or hold.
- Red Wine
- Pinot Noir
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Full Bodied
- 750ml
- 14.00% alc./vol
About the Winery
Domaine Frey

Caroline Frey, owner, winemaker and winegrower, is committed to perpetuating Burgundian know-how by bringing her vision of viticulture to the table. Since 2015, Caroline has been bringing her passion for viticulture to her magnificent 7-hectare (17,3ac) estate. She deliberately chooses to keep to a limited wine production in order to preserve quality.
Press Reviews
James Suckling
94 Points
This excellent red Monthelie has a beautiful floral nose that marries excellent depth with a lightness of touch. Beautifully crafted fine tannins on the medium-bodied palate that carry the very long and silky finish. From organically grown grapes. Drink or hold.
- Red Wine
- Pinot Noir
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.00% alc./vol
About the Winery
Domaine Frey

Caroline Frey, owner, winemaker and winegrower, is committed to perpetuating Burgundian know-how by bringing her vision of viticulture to the table. Since 2015, Caroline has been bringing her passion for viticulture to her magnificent 7-hectare (17,3ac) estate. She deliberately chooses to keep to a limited wine production in order to preserve quality.
Press Reviews
James Suckling
94 Points
A very aromatic wine for this commune, with flinty energy accenting the sour cherry and red rose aromas. Still quite firm at the front of the medium-bodied palate, but the compact chalky minerality gives this impressive depth in the focused finish. Excellent aging potential. From organically grown grapes. Drink or hold.
- White Wine
- Chardonnay
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.00% alc./vol
About the Winery
Domaine Frey

Caroline Frey, owner, winemaker and winegrower, is committed to perpetuating Burgundian know-how by bringing her vision of viticulture to the table. Since 2015, Caroline has been bringing her passion for viticulture to her magnificent 7-hectare (17,3ac) estate. She deliberately chooses to keep to a limited wine production in order to preserve quality.
- Red Wine
- Pinot Noir
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Full Bodied
- 750ml
- 13.70% alc./vol
About the Winery
Domaine Frey

Caroline Frey, owner, winemaker and winegrower, is committed to perpetuating Burgundian know-how by bringing her vision of viticulture to the table. Since 2015, Caroline has been bringing her passion for viticulture to her magnificent 7-hectare (17,3ac) estate. She deliberately chooses to keep to a limited wine production in order to preserve quality.
Press Reviews
James Suckling
96 Points
This very youthful and tightly wound Corton is refined, but also has a fascinating dark side. I love the candied orange, dried flower and hot dry earth character that is woven into the deep, beautifully ripe red fruit aromas. Great concentration and a stack of fine tannins on the compact, medium- to full-bodied palate. Very long, powerful licorice and spice finish. Drink or hold.
- White Wine
- Chardonnay
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.00% alc./vol
About the Winery
Domaine Frey

Caroline Frey, owner, winemaker and winegrower, is committed to perpetuating Burgundian know-how by bringing her vision of viticulture to the table. Since 2015, Caroline has been bringing her passion for viticulture to her magnificent 7-hectare (17,3ac) estate. She deliberately chooses to keep to a limited wine production in order to preserve quality.
Press Reviews
Falstaff Wine Guide 2025
97 Points - Peter Moser, Ulrich Sautter, Benjamin Herzog, Dominik Vombach
Delicate fruit flavours on the nose. Notes of ripe apple, pineapple and citrus fruit. Over time, hints of honey, undergrowth and fresh mushrooms join in. A hint of roasted nuts. Delicate and balanced on the palate. Fine, clear fruit, citrus and green apple, long, salty finish.