Sustainable

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Located at the southern end of the Barossa Valley, Lou Miranda Estate is a family-run boutique winery rooted in Italian heritage and hospitality. Founded by Lou Miranda and now led by his daughters Lisa, Angela, and Victoria, the estate carries forward a legacy that began with their grandfather who immigrated to Australia from southern Italy in the late 30's with a passion for good wine and family. Today, the Mirandas produce all their wines from 100 acres of estate-owned vineyards spread across four sites within eight kilometres of the winery — including four treasured centenarian vine blocks, the oldest planted in 1897. From vineyard to bottle, their philosophy remains simple: great food and wine are meant to be shared.

Named in honour of the vineyard's golden autumn vines as they prepare for a new season of growth, the Gold Lion collection celebrates both the family's enduring winemaking heritage and the natural cycle that shapes each vintage.

Aromas of ripe dark berries, plum, and warm spice are complemented by subtle notes of vanilla and toasted oak. The generous, medium- to full-bodied palate layers rich dark fruit, chocolate, brown spice, and vanilla, with integrated tannins and a touch of sweetness adding balance and texture. Flavourful and well-structured, it finishes long with lingering notes of oak spice and ripe fruit.

Fresh & Floral

Welcome to the intimate world of Quevedo, a small, family-owned winery where quality is a treasured tradition. The Quevedo family's viticultural heritage spans over five generations, beginning with Abel Gouveia Costa, who planted the first vines in 1889. Through the years, the family diligently expanded their vineyards, culminating in the 1970s when Oscar and Beatriz Quevedo modernized their facilities and established the Quevedo winery in 1993. Today, Quevedo oversees 100 hectares of vineyards and 25 hectares of organic olive groves, with current proprietors Cláudia and Oscar Quevedo Jr. continuing the legacy of crafting exceptional wines.

The Bravo Red is led by notes of violets. It’s followed by a vibrant array of red fruits like raspberry, cherry, and red plum, with a subtle hint of black pepper adding a sophisticated layer. This wine is all about elegance and a silky mouthfeel. It’s incredibly smooth, with a refreshing and spicy finish that makes it dangerously seductive.

Ideal matches for this wine include light meat dishes, pasta, and cheese boards.

Fresh & Fruity

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Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Located in San Patricio del Chañar in Neuquén Province, Bodega Malma was born from a pioneering winemaking project at the southern edge of Argentina, quickly earning acclaim for its high-quality wines. Founded in 2004 and run by the Viola family, the winery is fuelled by a deep passion for Patagonia and its distinctive terroirs. In collaboration with consulting enologist Hans Vinding-Diers, Bodega Malma has carefully crafted its portfolio while exploring the potential of each micro-terroir for different grape varieties. Guided by a philosophy of sharing Patagonia with the world, the winery brings the region’s unique character to life in every bottle. 

Named in honour of the family's first generation who sought their prosperity in Patagonia, the Chacra La Papay collection showcases Bodega Malma’s commitment to producing wines of substance without compromising approachability.

This fruit-forward style of Malbec shows bright aromas of raspberries, crunchy plums and cherries on the nose. The palate echoes the bright red fruit, revealing delicate violet florals and hints of vanilla spice from gentle oak ageing. Fresh and well-balanced, it combines structure with an easy-drinking style and plenty of character.

Textured & Balanced

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Raised amidst the vineyards, Alexandre Favier is part of a long line of winemakers in Châteauneuf-du-Pape. His grandfather, Noël Sabon, hails from one of the region’s most renowned winemaking families. Alexandre began his viticultural studies at the age of fifteen in Orange, completing his exams by 2001. Just a year later, at the age of twenty, he assumed full winemaking responsibilities at Domaine Chante Cigale when his father’s health declined. Today, Domaine Chante Cigale stands as one of the most important family estates in Châteauneuf-du-Pape.

Extrait consists of 50% Roussanne and 50% Grenache Blanc. The Roussanne for Extrait comes from a very specific plot and the vines are over 40 years old. For a wine this unctuous and textured, the palate shows remarkable balance and freshness. Aromas of apricot, peach and citrus are complemented by some perfumed florals and well integrated, savoury oak. The finish is incredibly long and fresh.