Sustainable

Concentrated & Polished

This product is offered online & at select LCBO locations for a limited time as part of a Vintages Special Offer. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Founded in 1974 by Valentino Migliorini, a Michelin-starred restaurateur with a visionary approach to winemaking, Rocche dei Manzoni quickly became a pioneer in the Langhe. Valentino introduced groundbreaking innovations such as the first Nebbiolo-Barbera blend (Bricco Manzoni), the use of small oak barrels, and traditional method sparkling wines—well ahead of his time. Today, under the direction of his son Rodolfo, the estate continues its legacy of experimentation and precision, producing acclaimed Barolo, innovative blends, and sparkling wines that showcase both tradition and forward-thinking spirit.

Sourced from several south-facing, estate-owned vineyards in Monforte d’Alba cultivated with Nebbiolo and Barbera. The calcareous-sandy soil yields wines with great structure and exceptional roundness.

Deep garnet red in colour, opening  with layered aromas of ripe wild berries, licorice, subtle oak spice, and hints of balsamic herbs. The palate follows through seamlessly, combining rich, ripe fruit with finely woven tannins and balanced acidity. Focused and structured, it shows impressive precision, firm drive, and a long, refined finish.

Focused & Age-Worthy

This product is offered online & at select LCBO locations for a limited time as part of a Vintages Special Offer. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Founded in 1974 by Valentino Migliorini, a Michelin-starred restaurateur with a visionary approach to winemaking, Rocche dei Manzoni quickly became a pioneer in the Langhe. Valentino introduced groundbreaking innovations such as the first Nebbiolo-Barbera blend (Bricco Manzoni), the use of small oak barrels, and traditional method sparkling wines—well ahead of his time. Today, under the direction of his son Rodolfo, the estate continues its legacy of experimentation and precision, producing acclaimed Barolo, innovative blends, and sparkling wines that showcase both tradition and forward-thinking spirit.

Located in the Perno hamlet of Monforte d’Alba, the six-hectare “Chapel of St. Stephen” vineyard benefits from ideal southern exposures and complex soils of compact grey marl, sandstone, and reddish-yellow sands. This site produces wines of remarkable aromatic intensity and concentration.

Elegant and beautifully composed, this Barolo opens with layered aromas of red fruit, dried flowers, sweet spice, and subtle balsamic herbs, all framed by a gentle touch of vanilla. The palate is balanced and refined, with velvety tannins, fresh acidity, and savoury depth working seamlessly together. Notes of dried herbs and delicate spice linger through the long, polished finish. A Barolo that combines finesse and structure with impressive drinkability.

Floral & Subtle

Cascina Castlèt has belonged to the Borio family for generations; Mariuccia, the current owner, inherited it from her father in 1970. Mariuccia focuses on her terroir and the local varieties.

The vineyards of the estate are spread over 31 hectares, and are all located in Costigliole d'Asti. The clusters of Barbera were hand-harvested and unveil a rather aromatic wine with a crunchy fruitiness. The wine evokes blackberry and cherry on a delicately floral background. Balanced and delectable, there is even a subtle note of minerality.

A wine that will pair perfectly with white and red grilled meats, salami and young cheeses.