For when winter lingers but you’re craving sunshine. Effortlessly drinkable wines that taste like longer days are almost here.
7 products
7 products
- Red Wine
- Nerello Cappuccio, Nerello Mascalese
- Sustainable, Volcanic Vines
- Dry
- Medium Bodied
- 750ml
- 14.5% alc./vol
About the Winery
A to Z Wineworks
A to Z Wineworks was started in 2002 by Oregon wine industry veterans: Deb Hatcher (Eyrie), Bill Hatcher (Domaine Drouhin Oregon), Sam Tannahill (Archery Summit) and Cheryl Francis (Chehalem). Recognition has mounted for A to Z wines as offering dependable quality for great value and this continues today making A to Z the top-selling Oregon wine brand. A to Z Oregon Pinot Noir has twice been named to Wine Spectator's Top 100 wines of the year. In May 2014, A to Z Wineworks certified as a B Corp subsequently being named as a 'Best for the World B Corp' five years in a row.
Azienda Agricola Tornatore
Out of a Sicilian family heritage that traces back to the 17th century, the Tornatore’s Mount Etna wine ventures began in 1865. Today the family’s operations are headed by Giuseppe Tornatore, a businessman whose expertise led to the acquisition of some of the region’s finest north-facing vineyards in the early 2000’s. That heritage and the Tornatore’s profound respect and understanding of the land is showcased in wines that capture the essence of Etna, deftly balancing concentrated flavors, complexity, freshness and refinement.
The company lies in the northern side of Mount Etna, the highest active volcano in Europe. The soils have volcanic origin and were created through the disintegration of lava, ash and stones from previous volcanic eruptions. The climate on the northern side of the Etna is characterized by mild temperatures, and more rain fall reflecting the influence of the Volcano. The combination of soil, climate and the skill of the winemakers, have made the northern slope of Etna an ideal area for the production of high-quality wines. “Our vineyards and our winery are only a few kilometers from our family home. Our entire family is rooted there. We have the greatest respect for this region, and we believe we have a responsibility to be stewards of Etna and to reflect its distinct character in our wines.” - Giuseppe Tornatore
Press Reviews
Wine Align
91 Points - John Szabo, MS
2022 yielded a very pretty, fresh and lively Etna Rosso from Tornatore, with classic nerello mascalese flavours of smoky strawberry and raspberry, savoury herbs and very subtle, quality wood influence. Tannins are grainy in the Etna style and acids are properly firm-fresh, while density and intensity are impressive, especially considering the price. A first class value I have to say, a perfect entry point to exploring the wines of the volcano at a very attractive price - at twice the price I would think it's fair. Drink or hold 2-4 years; a terrific vintage. Tasted November 2025.
91 points - Michael Godel
Straight shooter this Etna Rosso, accessible and amenable to all, now and for all the right reasons. Fruit first, ripe and delicious, aromatically charged and energizing the entirety of the wine. Rosso for Rosso’s sake, crunchy and palatable with great toothsome character, A guarantee and stamp of quality in the most professional of Etna Rosso ways. Unwavering consistency from Tornatore. Drink 2025-2028. Tasted May 2025.
91 points - David Lawrason
This is a typically pale nerello mascalese from the north slope of volcanic Mt. Etna. The nose nicely combines sour cherry fruit with evergreen and spice almost vermouth botanicals. It is light bodied, quite warm (14% abv) with some minerality and drying, slightly crusty tannin. The length is very good to excellent. This fairly new producer is also one of the larger, and now becoming fairly commonly seen in Canada. Tasted November 2025
- White Wine
- Garganega
- Organic, Vegan-Friendly, Volcanic Vines
- Light Bodied
- 750ml
- 12.5% alc./vol
About the Winery
A to Z Wineworks
A to Z Wineworks was started in 2002 by Oregon wine industry veterans: Deb Hatcher (Eyrie), Bill Hatcher (Domaine Drouhin Oregon), Sam Tannahill (Archery Summit) and Cheryl Francis (Chehalem). Recognition has mounted for A to Z wines as offering dependable quality for great value and this continues today making A to Z the top-selling Oregon wine brand. A to Z Oregon Pinot Noir has twice been named to Wine Spectator's Top 100 wines of the year. In May 2014, A to Z Wineworks certified as a B Corp subsequently being named as a 'Best for the World B Corp' five years in a row.
Azienda Agricola Tessari
The Tessari family have Soave in their blood. For three generations they have been extracting delectable wine from the well cared for vines of their Monteforte d’Alpone vineyards. With only a little over a hectare of Garganega grapes in the prestigious volcanic solis of Soave Classico, Antonio Tessari hand dug his cellar back in 1933 and started the legacy that continues today with his grandchildren: Germano, Antonio and Cornelia.
From vineyard to bottle, these three siblings oversee it all; with unwavering respect for tradition, quality and passion for the art of winemaking. The volcanic soils of the hillside are rich with basaltic rocks and clays, which guarantees the health of the plant and the promotes the mineral and floral aromas that are characteristic of the Garganega grape. Truly artisanal wine making at it’s best.
Press Reviews
Wine Align
91 points (2021) - David Lawrason
This shows the vivid yellow colour I expect from good Soave. It also shows the complex, detailed nose honeysuckle, lemon blossom, camomile and almost tropical peach/mango fruit. It is mid-weight, rich and viscous yet shows some enlivening freshness, spritz and tenderness at the same time. Slightly bitter and lemony on the finish. The length is excellent. Tasted January 2023.
90 points (2021) - Michael Godel
The latest volcanically driven garganega from the Tessari family is a child of a promising vintage full of sun, fun and support. The sky is the limit for just how well this will drink and please. It is in fact bottled salty and fruit crunchy deliciousness and why shouldn’t it be? Made simply with tradition in mind, basalt in pocket and all the modern facility made available. Citrus and nectarine, basil and Maldon salt. Lime all over the finish. Spot on. Drink 2023-2025. Tasted January 2023.
4 Stars (2022)- Sara d'Amato
Nervy and salty with a dash of elderflower and pear, this stylish Soave Classico is a favourite of restauranteurs. Richly textured with notes of apple and lemon zest, salt and lime. Quite chalky and dry, with a pleasant degree of roundness despite the moderate level of alcohol. Nicely balanced with a pleasant finish of good length. Drink now. Tasted January 2023.
- Red Wine
- Sangiovese, Trebbiano
- Biodynamic, Natural, Organic, Vegan-Friendly
- Dry
- Light Bodied
- 750ml
- 13% alc./vol
About the Winery
A to Z Wineworks
A to Z Wineworks was started in 2002 by Oregon wine industry veterans: Deb Hatcher (Eyrie), Bill Hatcher (Domaine Drouhin Oregon), Sam Tannahill (Archery Summit) and Cheryl Francis (Chehalem). Recognition has mounted for A to Z wines as offering dependable quality for great value and this continues today making A to Z the top-selling Oregon wine brand. A to Z Oregon Pinot Noir has twice been named to Wine Spectator's Top 100 wines of the year. In May 2014, A to Z Wineworks certified as a B Corp subsequently being named as a 'Best for the World B Corp' five years in a row.
Fattoria di Sammontana
The vineyards of Fattoria di Sammontana are located along the hills that border the Arno River, 20km to the south west of Florence. Today, the family - now in its fourth generation - runs the farm according to organic and biodynamic practices, with the intent to fully preserve and sustain the traditions and winemaking history of the land. The property and its 12th century Romanesque church, were once the property of the Medici family.
- Red Wine
- Barbera
- Sustainable, Vegan-Friendly
- Dry
- Medium Bodied
- 750ml
- 14% alc./vol
About the Winery
A to Z Wineworks
A to Z Wineworks was started in 2002 by Oregon wine industry veterans: Deb Hatcher (Eyrie), Bill Hatcher (Domaine Drouhin Oregon), Sam Tannahill (Archery Summit) and Cheryl Francis (Chehalem). Recognition has mounted for A to Z wines as offering dependable quality for great value and this continues today making A to Z the top-selling Oregon wine brand. A to Z Oregon Pinot Noir has twice been named to Wine Spectator's Top 100 wines of the year. In May 2014, A to Z Wineworks certified as a B Corp subsequently being named as a 'Best for the World B Corp' five years in a row.
Cascina Castlèt
Cascina Castlèt has belonged to the Borio family for generations; Mariuccia, the current owner, inherited it from her father in 1970. Mariuccia focuses on her terroir and the local varieties. The vineyards of the estate are spread over 31 hectares, and are all located in Costigliole d'Asti.
Press Reviews
James Suckling
91 points
Very nice blueberry and blackberry character with some spicy orange. Medium body. Fruity and tart. Drink now.
- White Wine
- Pinot Grigio
- Sustainable, Vegan-Friendly
- Dry
- Light Bodied
- 750ml
- 13% alc./vol
About the Winery
A to Z Wineworks
A to Z Wineworks was started in 2002 by Oregon wine industry veterans: Deb Hatcher (Eyrie), Bill Hatcher (Domaine Drouhin Oregon), Sam Tannahill (Archery Summit) and Cheryl Francis (Chehalem). Recognition has mounted for A to Z wines as offering dependable quality for great value and this continues today making A to Z the top-selling Oregon wine brand. A to Z Oregon Pinot Noir has twice been named to Wine Spectator's Top 100 wines of the year. In May 2014, A to Z Wineworks certified as a B Corp subsequently being named as a 'Best for the World B Corp' five years in a row.
Vitas
The Vitas Winery has been in the family since 1935, for four generations. It is located in the wine-producing area of DOC Friuli Aquileia, on a clayey-marly and sandy-calcareous soil (the so-called Magredi), one of the ingredients which, together with the influence of the sea and a friendly sun, create a perfect microclimate for vine-growing. A lot of importance is placed on conserving the environment and they use methods that protect their natural resources and the surrounding environment
Press Reviews
WineAlign
90 points (2022) - Michael Godel
Far from ubiquitous pinot grigio and yet knowable as a varietal wine that could not be anything else. Not a skin-macerated style but well-pressed to eek out high volume fruit intensity and so the levels of extract, pulpy muskiness and tannin are all on order. Almost chewy in this combined regard and flavourful to the pinot grigio maximum. A style for sure and one executed with top acumen. Drink 2024-2026. Tasted June 2024.
90 points (2022) - David Lawrason
This is a fairly ripe, almost tropical warm vintage pinot grigio with yellow plum, melon and subtle lemon/mandarin citrus blossom notes. It is medium weight, still nicely fresh with a hint of CO2, but a touch warm and off-dry, so do keep it well chilled. Nicely bright and generous, with a hint of minerality on the finish. The length is very good to excellent. Tasted June 2024
- White Wine
- Pinot Bianco
- Sustainable
- Dry
- Light Bodied
- 750ml
- 13% alc./vol
About the Winery
A to Z Wineworks
A to Z Wineworks was started in 2002 by Oregon wine industry veterans: Deb Hatcher (Eyrie), Bill Hatcher (Domaine Drouhin Oregon), Sam Tannahill (Archery Summit) and Cheryl Francis (Chehalem). Recognition has mounted for A to Z wines as offering dependable quality for great value and this continues today making A to Z the top-selling Oregon wine brand. A to Z Oregon Pinot Noir has twice been named to Wine Spectator's Top 100 wines of the year. In May 2014, A to Z Wineworks certified as a B Corp subsequently being named as a 'Best for the World B Corp' five years in a row.
Kellerei Bozen - Cantine Bolzano
Cantina Bolzano, based in the town of Bolzano, traces its roots to two of Alto Adige’s most historic cooperatives: Santa Magdalena, est. 1930 and Cantina Gries, est. 1908. After deciding to merge in 2001, Cantina Bolzano was created. Bolzano is located in the middle of a valley basin surrounded by hilly vineyards that grow from 200 meters above sea level up to 1000. North and south meet in this valley, and the sun warms the stony soils with its pronounced diurnal temperatures, protecting the vines from the cold.
The average growers’ plots in Sudtirol averages only approx. 1 hectare, and the area, with its famed reputation and steep slopes, is an expensive area to farm. The member of Bolzano (approx. 300 in all) own many of the best vineyards throughout the region, including the Valle Isarco, and pool their resources to create top quality wines. And while no grower is certified organic, many practice organic viticulture and all of them adhere to natural practices in their vineyards. Most growers have lived on their farms with their families for generations. They protect their land and cultivate their vineyards as they have done for generations with total respect of the environment where they live.
Press Reviews
Wine Align
91 points (2023) - Michael Godel
Yet another stellar pinot bianco from the collective Bozen collection to present one of the better global white wine alternatives. Not for Alto Adige mind you, but there is a world out there that knows so little about the grape and here would be the place to begin a new and exciting varietal journey. Tart and at its high moments also bracing, lime spritzing here and there, fruit pungency and intensity running amok and frankly everywhere. Pulse, energy and vitality, almost as if you can here the crackling, like ice on the coldest of days. Cool climate pinot bianco rocks. Drink 2024-2026. Tasted August 2024.
90 points (2023) - Megha Jandhyala
This is a delightfully engaging pinot bianco, with clear, bright notes of golden currants, peaches, apricots, and jasmine blossoms. The palate too is bright, with appealing layers of fresh fruit. It feels pleasantly textured and fleshy, supported by uplifting acidity, while the finish is appealingly drawn out and flavourful. Tasted August 2024.
90 points (2023) - Sara d'Amato
A tart and dry style of pinot bianco, finely crafted with more intrigue than the norm. Features delicate notes of bergamot, white pepper, and the faintest touch of lees autolysis, along with citrus blossom that lingers on the finish of very good length. Offers impressive concentration and complexity that matches the premium price. Tasted August 2024.
- Rosé Wine
- Nerello Mascalese
- Sustainable, Volcanic Vines
- Dry
- Light Bodied
- 750ml
- 12.5% alc./vol
About the Winery
A to Z Wineworks
A to Z Wineworks was started in 2002 by Oregon wine industry veterans: Deb Hatcher (Eyrie), Bill Hatcher (Domaine Drouhin Oregon), Sam Tannahill (Archery Summit) and Cheryl Francis (Chehalem). Recognition has mounted for A to Z wines as offering dependable quality for great value and this continues today making A to Z the top-selling Oregon wine brand. A to Z Oregon Pinot Noir has twice been named to Wine Spectator's Top 100 wines of the year. In May 2014, A to Z Wineworks certified as a B Corp subsequently being named as a 'Best for the World B Corp' five years in a row.
Azienda Agricola Tornatore
Out of a Sicilian family heritage that traces back to the 17th century, the Tornatore’s Mount Etna wine ventures began in 1865. Today the family’s operations are headed by Giuseppe Tornatore, a businessman whose expertise led to the acquisition of some of the region’s finest north-facing vineyards in the early 2000’s. That heritage and the Tornatore’s profound respect and understanding of the land is showcased in wines that capture the essence of Etna, deftly balancing concentrated flavors, complexity, freshness and refinement.
The company lies in the northern side of Mount Etna, the highest active volcano in Europe. The soils have volcanic origin and were created through the disintegration of lava, ash and stones from previous volcanic eruptions. The climate on the northern side of the Etna is characterized by mild temperatures, and more rain fall reflecting the influence of the Volcano. The combination of soil, climate and the skill of the winemakers, have made the northern slope of Etna an ideal area for the production of high-quality wines. “Our vineyards and our winery are only a few kilometers from our family home. Our entire family is rooted there. We have the greatest respect for this region, and we believe we have a responsibility to be stewards of Etna and to reflect its distinct character in our wines.” - Giuseppe Tornatore
Press Reviews
WineAlign
92 points (2021) - Michael Godel
This nerello mascalese Rosato could never be accused of acting out a lean and pale Provençal play but at first look could be imagined as another French style, that being Tavel. Candy apple or Bing cherry hued and clearly destined to live a life of fleshy, pulpy and gloriously textured fruit. Direct pressing and no maceration brings about all the red fruits imaginable, including something akin to northerly Italian Corbezzolo fruit, here in flavours like a cross between a strawberry and a watermelon. Delectable stuff with streaks of basaltic salinity and botanical herbs. Wild ones, like fennel, ferula and floral ginestra. Drink 2023-2025. Tasted June 2023.