Radford Dale — Premium Independent Wineries of South Africa

Textured & Mineral

A collaboration between Nicholas Pearce and Will Predhomme to create wines from their favourite regions. This Chenin is made from old bush vines grown in decomposed granite/quartz on the Helderburg (Clear Mountain), in the southwestern-most corner of Stellenbosch.

Behold, Chenin Blanc! The most widely planted varietal in South Africa simply shines in this charming expression from Stellenbosch. Sourced from old vines and naturally fermented, expect elegant notes of white peach, lemon and tangerine with an underlying layer of crisp yellow apple. Bright and fresh on the palate, but with good depth and concentration, this wine is ready to drink now but will also cellar nicely for the next 2-3 years.

This Chenin Blanc pairs perfectly with all kinds of fresh seafood; and also with tartare. Smoked salmon or trout would also be delicious next to a glass of this old vines Chenin. Its rich texture makes it suitable to be paired with goat cheese, roast chicken and butternut squash.

Floral & Fruity

A collaboration between Nicholas Pearce and Will Predhomme to create wines from their favourite regions. This Cinsault/Syrah is made from bush vines planted in Koffieklip soils in the Southwestern of Stellenbosch, South Africa.

It has a brilliant medium purple colour in the glass. On the nose, it's all about fresh ripe red & black fruit: cherry, strawberry, wild raspberry; with hints of intense spice, it also has a granite minerality. On the palate it is light-bodied, with a vibrant acid and grippy though delicate tannins. It intermingles with surprisingly powerful fruit & spice; punching above its weight in flavour. It is very balanced with low alcohol.

This light red pairs with all manner of dishes: from barbecue meats to grilled salmon and veggies, to spicy dishes.

Aromatic & Fresh

Radford Dale is one of South Africa’s leading independent Wineries. Based on the Helderberg Mountain in Stellenbosch, the winery specializes in producing site-specific, natural wines.

 Pinotage is a relative newcomer to Radford Dale (their first release came in 2011), yet the varietal has become an integral part of what they do. Simply put, they are looking for purity of fruit and freshness in our expressions.

The grapes for this wine are predominantly from a vineyard located in the northern part of the Stellenbosch region and a quarter of a century old. Their primary objective with this wine was to wild ferment, importantly leading with carbonic maceration, so as to unlock and reveal the hidden side of Pinotage. This whole berry, natural fermentation took place in open-top, 600L oak demi-muids, for a very soft extraction of colour, flavour and tannin. No new oak was used as they wanted the wine to exhibit its freshness while adding texture and complexity.

Raspberry and redcurrant fruit aromas with both intensity and freshness. The palate is bright, vibrant, focused with wild cherry and plum fruit complemented by savoury herbs and spices.  You can tell this wine has been made in the vineyard and guided with a most gentle hand in the cellar. It shows purity, freshness with superb drinkability and balance.

Mineral & Fresh

This product is offered at select LCBO retail outlets through the Vintages program. Should you require assistance finding stock, don't hesitate to reach out to us at  info@npwines.com. Additionally, if you utilize NPW's services to source a case(s) for delivery, please be aware that shipping takes 2-3 weeks from the time of ordering.

Radford Dale is one of South Africa’s leading independent Wineries. Based on the Helderberg Mountain in Stellenbosch and specializing in producing site-specific, natural wines.  Named by Decanter Magazine as the Best Chenin produced in South Africa, this is one of the greatest representations of how Chenin can and should be made.

The fresh vibrancy of white peach and apple aromas on the nose, hint at the wine’s sophisticated elegance and a touch of cinnamon and adds to its complexity. A generous mid palate of quince, pineapple and a weighty feel reward while the bright acidity refreshes with an interesting tang and persistent clean, mineral finish.

Because of Chenin Blanc’s awesome acidity and inherently sweet fruit flavour, you’ll find it pairs well with foods that have a sweet and sour element. Southeast Asian cuisine or pork chops with apples - also give it a try with grilled or barbecued shrimp!