Mixed Cases

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Orange Blossoms Mixed Case
Catalonia, Spain
Goriška Brda, Slovenia
Sicily, Italy
$190.70 / case of 6
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Celler Escoda Sanahuja Mix
Catalonia, Spain
$504.40 / case of 12
Orange Blossoms Mixed Case
  • Orange Wine
  • Chenin Blanc, Inzolia, Macabeu
  • Natural, Vegan-Friendly
  • 750ml

Orange Blossoms Mixed Case

Catalonia, Spain
Goriška Brda, Slovenia
Sicily, Italy
$190.70per case
6 bottles per case
/

Sun is finally out and the days are warmer. We felt like a good mix of orange wines would be the perfect fit for the evenings al fresco on your front porch or backyard, or to add some funkiness to your home-made pizza night at home. This mixed case features 2 bottles of each of the following wines:

Štekar Emilio Tokai Friulano 2018 - Goriška Brda, Slovenia. Located in Snežatno in the Goriška Brda zone of Slovenia, near the border of Italy, Štekar winery is known for producing wines in the traditional manner, with extended skin contact and little or no sulphur added. This wine takes its name from Jure’s great grandfather and is a pure version of hand-harvested Sauvignonasse (used to be called Tocai). The wine is full and deep on the pallet with ripe fruit, herbs, and dynamic minerality, with a very long finish.

Cantine Barbera Tivitti Inzolia Menfi 2019 - Sicily, Italy. Fresh and pleasant like the briny wind blowing from the Mediterranean, this Inzolia comes from young vineyards and is a charming white wine that offers pure Sicilian pleasure at every sip. The wine has a fresh and charming bouquet of pear, broom and almond blossoms that melt into lush and intense scents of white peach and fine herbs.

Celler Escoda Sanahuja Els Bassotets 2019 - Catalonia, Spain. Els Bassotets is a selection of different parcels from the estate, this is really Joan Ramon’s statement of intent. Made sans soufre from Chenin and Macabeu, it’s clear, energetic, with vibrant fruit, clean, refreshing, above all digestible with around just 12% alcohol and made to accompany any situation.

*Please note, this mixed case will take 5-7 business days to repack and process*

About the Winery

Cantine Barbera

Cantina Barbera is located in the Menfi Coast, on the west coast of Sicily. The vineyards are about one mile from the Mediterranean Sea: an uncontaminated deep blue sea, facing South, where low cliffs and sandy dunes create a beautiful environment protected by the Belice River Natural Reservation Fund.

A third generation farmer, Marilena Barbera farms the Inzolia that her grandfather planted in the 20's, just as she attends to the native varietals that are the new frontier of her own generation: Perricone, Nerello, Alicante, Nero d'Avola and Grillo. Marilena makes her wines praticticing organic farming and natural winemaking, while paying utmost respect to Menfi's terroir.

"At the winery, I chose to work only with spontaneous fermentations and to adopt non invasive winemaking practices, in order to respect the unique personality of Sicilian native grape varieties and the beautiful land to which they belong."

Celler Escoda-Sanahuja

Joan Ramón Escoda founded Celler Escoda Sanahuja in 1999 along with his wife Mari Carmen in Conca del Barbera, Catalonia. Since then, they have been disrupting the wine industry both in their home-country and internationally.

Celler Escoda Sanahuja was one of the first wineries that, back in 2005 stopped adding sulphites to their wines. Joan Ramon has always been a radical winemaker and a grass-roots innovator. His wild enthusiasm has been fuel for the natural winemaking scene, and has also led him to, spontaneously, create the 'Brutal' movement popular in natural wine circles. These are highly individual wines reflecting their origins and their innovative winemaker.

Štekar

The Štekar family has been growing grapes in Goriska Brda since 1985. With 6 acres of vines planted in the stunning hills of western Slovenia, along with cherry orchards, Jure Štekar has committed to make wine the way his grandfather Emil taught his father: respecting tradition and avoiding invasive technologies.

Certified organic since 2006, Jure likes to play with long macerations, spontaneous fermentations and tiny SO2 amounts. His goal is to produce genuine wines that tell the story of his land and family.

Celler Escoda Sanahuja Mix
  • Mixed Cases
  • Natural, Vegan-Friendly
  • Dry
  • Medium Bodied
  • 750ml

Celler Escoda Sanahuja Mix

Catalonia, Spain
$504.40per case
12 bottles per case
/

Joan Ramón Escoda has been shaking the pillars of winemaking in his home-country and abroad since the 90's. He is an absolute anarchist, a radical winemaker, a rock'n'roller and a grass-roots innovator; and his wines are everything but banal.

This specially curated Mixed Case includes 2 bottles of each wine:

Mas del Gaio 2019. Parellada, Garnacha Blanca, Macabeu macerated and aged in amphora. aromas of stone fruit, lemon verbena, and fuzzy peach skins, with a long, fleshy and salty finish. Fantastic acidity and viscosity from the lees aging. Tropical too, with subtle notes of passion fruit.

Els Bassotets 2019. Chenin, Parellada, Macabeu, Garnacha Blanca, Sumoll aged in concrete tanks. Made sans soufre from Chenin and Macabeu, it’s clear, energetic, with vibrant fruit, clean, refreshing, above all digestible with around just 12% alcohol and made to accompany any situation.

Els Bassots 2019. Chenin Blanc macerated on the skins in amphora. A juicy and mellow skin-contact wine with hints of caramel, citrus and earthy notes.

Coll del Sabater 2019. This blend of Cabernet Franc and Parellada is remarkably original. Delicately warm, but also full of energy and confidence. Some succulent red fruit, a note of cocoa and bitter herbs, and a first-rate acidity make for a very fresh no added sulphites wine.

Celler Escoda Sanahuja Les Paradetes 2019. Sumoll, Garnatxa and Carignan come together in this complex and spicy blend. Expect lovely red fruit, fresh acidity, a slight smokey touch and a light finish armed with soft, tingly tannins.

Celler Escoda Sanahuja Nas del Gegant 2019. Nas del Gegant is a blend of Cabernet Franc, Cariñena, Garnacha, Merlot, aged in amphora and utterly unique with wild herb, savory notes integrated with deep, dark earthy fruit.

*Please note, this mixed case will take 5-7 business days to repack and process*

About the Winery

Celler Escoda-Sanahuja

Joan Ramón Escoda founded Celler Escoda Sanahuja in 1999 along with his wife Mari Carmen in Conca del Barbera, Catalonia. Since then, they have been disrupting the wine industry both in their home-country and internationally.

Celler Escoda Sanahuja was one of the first wineries that, back in 2005 stopped adding sulphites to their wines. Joan Ramon has always been a radical winemaker and a grass-roots innovator. His wild enthusiasm has been fuel for the natural winemaking scene, and has also led him to, spontaneously, create the 'Brutal' movement popular in natural wine circles. These are highly individual wines reflecting their origins and their innovative winemaker.