Mixed Cases

The rising star of Piedmont, Réva is run by a new generation of winemaking elites who represent the avant-garde of Langhe and Barolo by producing wines of elegance and excellence.

Obsession had led them to unleash the most nuanced characteristics of each grape variety, and they do so with an unwavering commitment to sustainability – all of Réva's vineyards are cultivated organically.

This mixed case is your gateway to nouveau-Piedmont, which contains twelve bottles of irresistible classics, all from the 2020 vintage.

Delivery timeline:
It requires three full cases of each wine in order for us to build and fulfill four mixed cases. This process usually takes about 7-10 business days but may vary.

4 bottles x Réva Barbera d'Alba Superiore DOC 2020. The grapes of Barbera grow in Monforte d'Alba, San Sebastiano Novello and the special single vineyard of Ravera, on clay and sandy soils. The grapes macerate on the skins for 30 days and, after pressing, the wine ages for 12 months in tonneaux and barriques.

On the nose, this wine shows outstanding character with hints of red berries, juicy fruits and vanilla from time spent in barrel. Full and persistent flavours of cherries and wild blueberries on the palate with hints of spice and a medium long finish.

Pairing suggestion: This Barbera d'Alba is very versatile, it is a real food-wine. Have fun pairing it with spiced dishes and savoury meats: grilled pork, braised lamb dishes, spaghetti and meatballs; or risotto with mushrooms!

4 bottles x Réva Nebbiolo d'Alba DOC 2020. 100% Nebbiolo sourced from the clay and limestone soils of San Sebastiano in Monforte d'Alba. The grapes macerate and ferment spontaneously in stainless steel tanks for 17 days. The ageing takes place in Austrian oak barrels for 12 months. Nebbiolo is a light grape, but with a strong character. It's subtle yet bold, silky yet complex! You'll find aromas of fig paste, cherry jam, peony and pomegranate. On the palate the wine is slightly chewy but vibrant and has a dry-yet-fruity character with notes of red apple, plum, tar, and a tobacco finish with grippy tannins and a kiss of oak.

Pairing suggestion: Enjoy this Nebbiolo with risotto, all kinds of pasta, pizza... And have fun pairing it with Asian food and spiced dishes!

4 bottles x 2020 Reva Grey Langhe Bianco. This wine is made from Sauvignon Blanc (50%) and Sauvignon Gris (50%) planted on soils with lequio formation clay and limestone, with marl and fossiliferous sandstone, a mix locally known as “elveziano”. After the harvest, which takes place very early in the morning, the grapes stay on the skins for about 8 hours.

On the nose, Réva Grey has flinty notes that intermingle with hints of passionfruit, citrus and sage. On the palate is it bold, lively and fresh, with a crisp acidity.

Pairing suggestion: Pair this wine with seafood pasta, pesto or grilled vegetables.

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For when we have decided to ignore the weather reports and drink like it's a balmy 20 C already, this is an all white wine mixed case that is sure to have you thinking of May flowers and warmer days.

Delivery timeline:
It requires four full cases of each wine in order for us to build and fulfill four mixed cases. This process usually takes about 7-10 business days but may vary.

Each case includes three bottles of the following wines:

3 bottles x Paulo Laureano Vinhas Velhas Branco 2022 (Alentejo, Portugal)
White | Antão Vaz, Arinto, Fernão Pires

Paulo Laureano is one of the most respected Portuguese winemakers and a reference for wines in the Alentejo region. Agronomist and oenologist, trained between Portugal, Australia, and Spain, after teaching at the University of Évora for 10 years, he decided to dedicate himself exclusively to what has moved him since 2003, making wine.

As the name indicates, this wine is made with old vines of Portuguese native varieties such as Antão Vaz, Arinto and Fernão Pires. The three of them are vinified separately and blended before bottling, being the Antão Vaz fermented in barrels, and the other two in stainless steel.

Fresh and elegant, with aromas of tropical fruit, citrus, and hints of white flowers. On the palate, this blend of white varieties is silky and creamy, and has an excellent acidity.

Pairing suggestion: Pair this wine with grilled fish and soft cheeses.

3 bottles x Grains d'Estuaire Cuvée Emma Blanc 2021 (Bordeaux, France)

White | Sauvignon Blanc

Two real taste enthusiasts, winemaker Julien Bonneau and Chef Alexandre Lavigne were eager to share their own range of wines and created Cuvée Emma made from vineyards located on the hillsides of St Bonnet sur Gironde in the south of the Charente Maritime, a sub-region near the Ocean, on the outskirts of Bordeaux.

Emma embodies the purity of a natural wine, Alexandre Lavigne and Julien Bonneau attach a great importance on sustainable vine cultivation were the balance of the plant and grape maturity are essential. Winemaking is naturally done without the use of sulphites. Made from Sauvignon Blanc, this white wine has aromas of caramel, peaches and dried fruits on the nose. On the palate, there is great texture and length. 

Pairing suggestion: Enjoy with firm cheeses or fish in a beurre blanc.

3 bottles x Jasci Pecorino d'Abruzzo 2021 (Abruzzo, Italy)
White | Pecorino 

Located on the hills that rise from the Adriatic Sea and neighbouring the coastal town of Vasto in Abruzzo, the Jasci family has been growing grapes and producing wine for three generations.

This vegan-certified wine made from Pecorino grapes is elegant and delicate, and shows aromas of grapefruit, apricots and nectarines. On the palate is pleasant, fresh and light-bodied. This Pecorino wine has a special saltiness and an aftertaste of bitter almonds.

Pairing suggestion: Wines made from Pecorino pair extremely well with Pecorino cheeses drizzled with a bit of honey as well as vegetables, fish and white meats.

3 bottles x Pardevalles Albarín Blanco 2021 2020 (Tierra de León, Spain)
White | Albarín

Pardevalles is recognized for being one of the driving forces behind the D.O Tierra de León, betting on the development of the indigenous grape varieties Prieto Picudo and Albarín Blanco. The Albarín grape is an indigenous variety from the south of the province of León. This grape variety had almost disappeared until Pardevalles recovered it. 

This expressive Albarín Blanco shows fresh aromas of herbs and citrus, notes of white fruit and some earthy and mineral qualities.  Lively and crisp, this wine is quite original. Good acidity, with flavours of herbs and citrus on the palate and a smooth finish. 

Pairing suggestion: This Spanish white goes perfectly with pasta dishes, seafood and fish. If you are feeling adventurous in the kitchen, make a paella with some mussels and shrimps!