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This product is available online as part of the Classics program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.
The Cortonesi family has owned the La Mannella farm in Montalcino for decades and are devoted to the production of Brunello di Montalcino. Marco Cortonesi started making wine in 1990 from his family’s vineyards. He now runs the estate with his son Tommaso.
The La Mannella property abuts the Montosoli hill, and the Brunello is assembled from two east/southeast-facing parcels planted in 1998. Replete with dark berries, the nose offers intriguing accents of sweet, fragrant herbs, cedar, incense and sage blossoms.
If you ever wanted a Brunello di Montalcino for your cellar to age for decades, then buy the 2016 vintage. This vintage marks the second great year in a row for Brunello di Montalcino and can easily be described as one of the greatest vintages in recent memory.
We recommend pairing this Brunello with bold meals: oxtail, a beautiful steak, rich stews or game paired with mushroom sauces. The spicy aromas of the wine will enhance the flavours of the food.

This product is currently available online as part of the Vintages Special Offers program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.
The Cortonesi family has been a part of the Montalcino region for decades. Established in the 1970’s and located in one of the most valuable areas in the region their La Mannella farm and vineyards cover 138 acres – 19 of which are devoted to producing a deep and elegant Brunello di Montalcino. The winery works according to tradition while employing modern technologies to enhance the wines made.
Vibrant and well-built, this wine has power to match the cherry, leather, mineral and earth aromas and flavors. As it is still very young, there are some tight tannins on the long and spicy finish that will mellow with a few years’ aging.
This wine is a perfect accompaniment for red meats and various Italian cheeses.