Shop By the Bottle at the LCBO - Upcoming Releases

This product is offered at select LCBO stores in Vintages for a limited time. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Ahi Kāi is a pioneering Marlborough wine company focused on producing exceptional single-vineyard Sauvignon Blanc through ethical, long-term partnerships with growers. Founded by internationally acclaimed winemaker Matt Thomson, Master of Wine Sophie Parker-Thomson, and foundation grower John Blackmore, Ahi Kā challenges the region’s low-value, commodity-driven model by prioritizing quality, sustainability, and transparency. Their mission is to drive meaningful change in the Marlborough wine industry by delivering outstanding wines that celebrate provenance while ensuring growers are fairly rewarded for the quality they produce.

Ahi Kā is a concept rooted in Te Ao Māori, traditionally translating to “keep the home fires burning.” Historically central to land rights in early Aotearoa (New Zealand), it has evolved in a modern context to represent guardianship and sustainable stewardship; Caring for the land with the intention of passing it on to future generations in a better state than it was found. This single-vineyard expression showcases intense passionfruit and blackcurrant aromas from one of Marlborough’s most highly acclaimed sites. A true standout, the palate bursts with tropical fruit, balanced by vibrant acidity and a richly textured, saline-driven finish. 

Highlight the wine’s bright, citrusy aromatics by pairing it with fresh, herb-focused dishes like a spring vegetable stir fry or a classic Caprese salad.

This wine is featured as part of the LCBOs Wine of the Month promo! 

This product is offered at select LCBO stores in Vintages for a limited time. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Founded in 2012 by longtime industry veteran James Leary, Snapper Rock was inspired by long days spent fishing along New Zealand’s coastal waters and the easygoing moments that follow - good food, great company, and the glow of a setting sun. The brand focuses on crafting vibrant, fruit-driven wines that capture the essence of New Zealand’s maritime climate, diverse soils, and pioneering spirit. Sourcing fruit from Marlborough in the South and Hawke’s Bay in the North, each bottle reflects the variety best suited to its terroir, offering exceptional quality at an unbeatable value.

This Pinot is silky-smooth and effortlessly elegant, opening with inviting aromas of dark plum, cherry, anise, and a touch of toasted nut, layered with a hint of earthy mushroom. The palate is supple and juicy, with vibrant fruit intensity balanced by a sleek texture and fine, integrated tannins. The finish is long, smooth, and satisfying. Approachable and expressive, it’s a beautifully made wine that overdelivers for the price.

Sip alongside seared tuna or hot smoked kahawai.