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Italy is one of the largest wine producing countries, and has the third most land under vine after France and Spain. Wine has been made in Italy for at least 4,000 years, with vines growing and thriving in all corners of the country. When the Greeks arrived in Italy in 8th century BC, they even named the country Oenotria, which means 'the land of wine'! Discover the many expressions of Italian wines, from indigenous grapes to international varieties, and experience what makes these wines special.
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Masottina ContradaGranda Extra Dry Conegliano Valdobbiadene Prosecco Superiore DOCG
Veneto, Italy
$25.95 / bottle
$155.70 / case of 6
Masottina ContradaGranda Extra Dry Conegliano Valdobbiadene Prosecco Superiore DOCG
  • White Wine
  • Glera
  • Sustainable, Vegan-Friendly
  • Dry
  • Residual Sugar: 13.00 g/l
  • Light Bodied
  • 750ml
  • 11.50% alc./vol

Masottina ContradaGranda Extra Dry Conegliano Valdobbiadene Prosecco Superiore DOCG

Veneto, Italy
$25.95per bottle ($155.70per case)
6 bottles per case
/

Crisp & Clean

This product is offered at select LCBO stores in Vintages for a limited time. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Founded in 1946 by Epifanio Dal Bianco, Masottina began as a small estate in Gorgo al Monticano, named after an ancient inscription found on the original farmhouse. Today, under the leadership of the second generation, the family has expanded the winery into a benchmark for the region, cultivating more than 370 hectares of vineyards. Rooted in the land yet forward-looking, Masottina blends respect for tradition with innovation, expressing the character of its unique territory through a family passion and style that is unmistakably its own.

Dedicated to the ancient Contrada Granda, the historic heart of Conegliano, this wine reflects the same deep-rooted history and tradition in its blend. It brings together the diverse expressions of the Conegliano Valdobbiadene hills: the fruit-driven richness of Ogliano, the delicate florals of Solighetto, and the vibrant acidity of Rolle.

In the glass, it shines a pale, bright hue with lively bubbles, opening on fragrant jasmine and wisteria layered with notes of pear and crisp cantaloupe. The palate is dry yet supple, beautifully balancing brisk acidity with ripe fruit, leading to a fresh, pulpy finish that lingers with elegance.

A must at aperitivo-time or a great accompaniment alongside pasta dishes served with a creamy sauce or white meats. 

Press Reviews

Decanter Magazine

95 Points - Michelle Cherutti-Kowal MW, Stefan Neumann MS, Matt Walls (Tasting Panel)

Fragrant aromas of lemon curd with dried petals, bubblegum and jelly sweet notes over chalky undertones. Silky and seductive on the palate with a floral character and zesty acidity, ending in a steely finish. Drinking window: 2022-2025.