Italy is one of the largest wine producing countries, and has the third most land under vine after France and Spain. Wine has been made in Italy for at least 4,000 years, with vines growing and thriving in all corners of the country. When the Greeks arrived in Italy in 8th century BC, they even named the country Oenotria, which means 'the land of wine'! Discover the many expressions of Italian wines, from indigenous grapes to international varieties, and experience what makes these wines special.
1 product
1 product
- Sparkling Wine
- Lambrusco di Sorbara
- Dry
- Residual Sugar: 8.00 g/l
- Medium Bodied
- 750ml
- 11.50% alc./vol
About the Winery
Cantine Lombardini
Established in 1925 in the Lambrusco region's core, Cantine Lombardini remains in Novellara's historic centre. Originally founded by Angelo Lombardini, the family's entrepreneurial endeavours eventually grew to include winemaking, along with a whole host of other business pursuits. The wine cellar weathered wars and successive generations, serving as a tangible testament to the family's enduring history. Their legacy continues to thrive today, under the direction of current proprietor Marco Lombardini, spreading Lambrusco's fame nationally and internationally.Press Reviews
International Wine Challenge (2023)
Bronze Medal
Charming red cherry, strawberry fruit with creamy aromas. Well balanced and pure.