Discover our newest arrivals — handcrafted, standout wines to elevate your cellar, dinners, and special moments.
9 products
- Red Wine
- Grenache, Samso / Carignan, Syrah
- Sustainable, Vegan-Friendly
- Dry
- Residual Sugar: 2 g/l
- Full Bodied
- 750ml
- 14.50% alc./vol
About the Winery
Clos del Rey
In the foothills of the Pyrénées Mountains, not far from the Mediterranean sea, Clos del Rey is situated in the high altitude hills over the tiny village of Maury. The estate has been owned and farmed by the Montagne family for generations. The vineyard itself is nestled among a protected area of garrigues (rosemary and thyme). The vines of up to 120 years old are allowed to grow natural and untrained, in the old-fashioned way, known as the goblet or bush style. However, it is what lies beneath the vineyard that lends much of the character and complexity found in their wines. Julien Montagne makes complex wines that truly represent his vineyards and his Catalan roots--you can almost smell the sun in the glass.
Press Reviews
WineAlign
92 points - David Lawrason
This sports a very pretty, lifted nose plum, cranberry and blackberry, with lifted lilac florals and a subtext of pepper. It is quite lively, refined and energized for the genre from the south of France, perhaps due to the schist and limestone soils in Maury (which is more famous for its sweet vins doux natural. This is almost silky texture with 14.5% abv heat and fine, drying tannin and minerality on the finish. The length is excellent. Drinks now. Tasted Feb 2026
92 points - Megha Jandhyala S.J.D., DipWSET
A classic red from Maury, an appellation in Rousillon, this is a blend of grenache, samsó (a.k.a carignan), and syrah. I find its flavour profile enchanting - it is vibrant and vivid, showcasing both generosity and poise. Resinous herbs, some fresh, some gently roasted, and wild flowers are juxtaposed with ripe fruit flavours, including plums and blueberries. The palate is voluptuous, warm, and dense, supported by firm acidity and fine-grained tannins. The long, flavourful finish features a botanical bitterness, while warmth diffuses over the palate. Tasted February 2026.
91 points - Michael Godel
The black schist at 200m of elevation looking up at Maury with soils edging and abutting a line of limestone work to build character and Roussillon expression for grenache noir, carignan and syrah. A well developed style with chewy fruit maturity in a vintage more black olive Mediterranean than some others. Amaro herbal, always liquorice, saline and schisty-fine. Drink 2026-2029. Tasted February 2026.
- White Wine
- Pinot Grigio
- Sustainable, Vegan-Friendly
- Dry
- Light Bodied
- 750ml
- 13% alc./vol
About the Winery
Vitas

The Vitas Winery has been in the family since 1935, for four generations. It is located in the wine-producing area of DOC Friuli Aquileia, on a clayey-marly and sandy-calcareous soil (the so-called Magredi), one of the ingredients which, together with the influence of the sea and a friendly sun, create a perfect microclimate for vine-growing. A lot of importance is placed on conserving the environment and they use methods that protect their natural resources and the surrounding environment
Press Reviews
WineAlign
90 points (2022) - Michael Godel
Far from ubiquitous pinot grigio and yet knowable as a varietal wine that could not be anything else. Not a skin-macerated style but well-pressed to eek out high volume fruit intensity and so the levels of extract, pulpy muskiness and tannin are all on order. Almost chewy in this combined regard and flavourful to the pinot grigio maximum. A style for sure and one executed with top acumen. Drink 2024-2026. Tasted June 2024.
90 points (2022) - David Lawrason
This is a fairly ripe, almost tropical warm vintage pinot grigio with yellow plum, melon and subtle lemon/mandarin citrus blossom notes. It is medium weight, still nicely fresh with a hint of CO2, but a touch warm and off-dry, so do keep it well chilled. Nicely bright and generous, with a hint of minerality on the finish. The length is very good to excellent. Tasted June 2024
- Orange Wine
- Albariño
- Sustainable, Vegan-Friendly
- Dry
- 750ml
About the Winery
Peninsula Vinicultores

Península Vinicultores was founded by two Masters of Wine: Andreas Kubach MW, leads production and Sam Harrop MW directs viticulture. Andreas, raised in Brazil and Spain by German parents, and Sam, a native New Zealander, bring a new-wave, international perspective to the Spanish wine landscape. Andreas believes that in the past century, and notably post-industrialization, Spanish producers have prioritized wines of style, focusing on winemaking and aging, rather than wines of place. This creates what he calls a “ceiling of interest” for terroir. Inspired to change this narrative, he is focusing on small, old-vine plots all over Spain that were either formerly abandoned or are at risk of being ripped out for to plant more lucrative cash crops. The wines also champion local, indigenous varieties traditional to their respective regions and best express site.
- White Wine
- Assyrtiko, Malagousia, Vidiano
- Sustainable
- Dry
- 750ml
About the Winery
Oenops

Founded in 2015, Oenops, meaning ‘wine face’, is a pioneering project whose mastermind is the talented winemaker Nikos Karatzas. Following the micro-négociant system, Oenops aims to produce high quality, great value wines. Rather than owning vineyards, the company sources grapes from selected plots across Greece’s best terroirs, with a focus on cool-climate sites and old vines of indigenous varieties.
At the core of the company’s philosophy is the close partnership with ambitious growers who share a same sustainability-focused approach. Oenops mission is to source great fruit and craft wines that fully express its quality and sense of time and place. By using simple methods, led by the profile of the grapes rather than by any winemaking protocols, the company has built a range of authentic, fruit-forward wines that bring out the best of each variety, terroir and style.
The team tastes meticulously and tailors its approach to each plot and variety, based on the core philosophy and ethos. By vinifying each plot and variety separately the team has grown an understanding of the specificity of each vineyard and of the work done each year, in turn allowing for improvement in each vintage.
A repertoire of indigenous grape varieties, such as Malagousia, Assyrtiko, Vidiano, Roditis, Xinomavro, Limniona, and Mavroudi, is expressed through different styles of Greek varietal wines and in labels that have gained widespread recognition, among consumers and critics alike.
What the team at Oenops strives for is, ultimately, to produce tasteful, elegant wines that work as perfect companions to every meal and special occasion.
Press Reviews
WineAlign
90 points - John Szabo, MS
Lovely, fresh aromatics lead off the top, a sort of straight-from-the-vat freshness and fruitiness, with the floral and stone fruit, peach/apricot notes of malagouzia on full display, allied to the firm acids and structure of assyrtiko. Flavour intensity and density is very impressive in the price category, as is length - this is serious, and enjoyable wine, another 5-star value. Tasted March 2025.
90 points - Megha Jandhyala, S.J.D., DipWSET.
This is an intriguing blend of three white grape varieties – malagousia, vidiano, and assyrtiko. It is aromatic and engaging, with notes of plush stone fruit and ripe orchard fruit. The fruit flavours are radiantly clear here which I find very appealing, while the palate has an enticingly glossy texture, supported by crisp acidity. Assyrtiko leaves its mark on the finish, which is long and zesty. Tasted March 2025.
- Sparkling Wine
- Riesling
- Sustainable
- Dry
- Medium Bodied
- 750ml
- 0% alc./vol
About the Winery
Leaning Post

A leaning post is what you find at the beginning of a row of grapes, anchoring the wires that are the frame-work for growing grapevines. It is the beginning of an obsession to translate a time and place into liquid. Leaning Post wines take you to that beginning by finding small, unique plots of land in Niagara and putting them in bottle. Because after stripping away all the fancy buildings and high-tech equipment you are left with a place on this earth that grows wine unlike any other. When you taste that in a glass you just know it. Nadia and Ilya have had to rely on the support of family, friends and financial institutions to make the dream of owning a winery a reality. Leaning Post began as a virtual winery and is so proud to now have the quaint tasting room at 1491 Hwy 8 on their home property in Winona, Ontario.
Ilya and Nadia are the brains and passion behind Leaning Post Wines. It started with a dream to take unique, interesting single vineyard blocks in Niagara and turn them into distinctive, terroir driven wines. Nadia and Ilya first met in their hometown of Winnipeg, MB where their passion for wine and each other was born.
Ilya has been a winemaker in the Niagara Region for the last 17 vintages working at Daniel Lenko Estate Winery, Foreign Affair and now at Leaning Post Wines. Ilya is also a consulting winemaker at the Good Earth Winery. Ilya’s true passion in life is to make world renowned wines from Niagara that really showcase the distinct terroir that Niagara offers.
- Red Wine
- Cabernet Sauvignon, Merlot, Sangiovese
- Sustainable
- Dry
- Residual Sugar: 1.28 g/l
- Medium Bodied
- 750ml
- 14% alc./vol
- White Wine
- Chardonnay
- Sustainable, Vegan-Friendly
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 12.00% alc./vol
About the Winery
Land of Hope

The Land of Hope Trust project started in 2007. Initiated against the background of many “smoke and mirrors” projects purporting to uplift Previously Disadvantaged Individuals (PDI), although very few of which seem to genuinely do so. The direct and sole beneficiaries of this Trust are the previously disadvantaged individual employees of Radford Dale and their children and dependents.
What makes this project unique? Well, the primary objective of the trust is educational. The long-term social upliftment through the gift of high quality education, skills development and the power of developing knowledge. The Trust is making it possible to send Land of Hope employees' children to schools they could only dream about when they were young, which they were not allowed to attend, and which will give the next generation the intellectual ability and the expertise to ensure the positive evolution of our economy their democracy and community.
- Sparkling Wine
- Riesling
- Sustainable
- Dry
- Medium Bodied
- 375ml
- 0% alc./vol
About the Winery
Leaning Post

A leaning post is what you find at the beginning of a row of grapes, anchoring the wires that are the frame-work for growing grapevines. It is the beginning of an obsession to translate a time and place into liquid. Leaning Post wines take you to that beginning by finding small, unique plots of land in Niagara and putting them in bottle. Because after stripping away all the fancy buildings and high-tech equipment you are left with a place on this earth that grows wine unlike any other. When you taste that in a glass you just know it. Nadia and Ilya have had to rely on the support of family, friends and financial institutions to make the dream of owning a winery a reality. Leaning Post began as a virtual winery and is so proud to now have the quaint tasting room at 1491 Hwy 8 on their home property in Winona, Ontario.
Ilya and Nadia are the brains and passion behind Leaning Post Wines. It started with a dream to take unique, interesting single vineyard blocks in Niagara and turn them into distinctive, terroir driven wines. Nadia and Ilya first met in their hometown of Winnipeg, MB where their passion for wine and each other was born.
Ilya has been a winemaker in the Niagara Region for the last 17 vintages working at Daniel Lenko Estate Winery, Foreign Affair and now at Leaning Post Wines. Ilya is also a consulting winemaker at the Good Earth Winery. Ilya’s true passion in life is to make world renowned wines from Niagara that really showcase the distinct terroir that Niagara offers.
- Rosé Wine, Sparkling Wine
- Riesling
- Sustainable
- Dry
- Medium Bodied
- 750ml
- 0% alc./vol
About the Winery
Leaning Post

A leaning post is what you find at the beginning of a row of grapes, anchoring the wires that are the frame-work for growing grapevines. It is the beginning of an obsession to translate a time and place into liquid. Leaning Post wines take you to that beginning by finding small, unique plots of land in Niagara and putting them in bottle. Because after stripping away all the fancy buildings and high-tech equipment you are left with a place on this earth that grows wine unlike any other. When you taste that in a glass you just know it. Nadia and Ilya have had to rely on the support of family, friends and financial institutions to make the dream of owning a winery a reality. Leaning Post began as a virtual winery and is so proud to now have the quaint tasting room at 1491 Hwy 8 on their home property in Winona, Ontario.
Ilya and Nadia are the brains and passion behind Leaning Post Wines. It started with a dream to take unique, interesting single vineyard blocks in Niagara and turn them into distinctive, terroir driven wines. Nadia and Ilya first met in their hometown of Winnipeg, MB where their passion for wine and each other was born.
Ilya has been a winemaker in the Niagara Region for the last 17 vintages working at Daniel Lenko Estate Winery, Foreign Affair and now at Leaning Post Wines. Ilya is also a consulting winemaker at the Good Earth Winery. Ilya’s true passion in life is to make world renowned wines from Niagara that really showcase the distinct terroir that Niagara offers.