Fresh Off The Vine

Filter

Discover our newest arrivals β€” handcrafted, standout wines to elevate your cellar, dinners, and special moments.

4 products

4 products

Quick view
Punset Barbaresco Basarin Riserva DOCG 2018
Piedmont, Italy
$94.95 / bottle
$569.70 / case of 6
Quick view
Celler Escoda Sanahuja Nas del Gegant 2023
Catalonia, Spain
$48.95 / bottle
$293.70 / case of 6
Quick view
Celler Escoda Sanahuja Els Bassotets 2023
Catalonia, Spain
$48.95 / bottle
$293.70 / case of 6
Quick view
Celler Escoda Sanahuja Els Bassots 2023
Catalonia, Spain
$59.95 / bottle
$359.70 / case of 6
Punset Barbaresco Basarin Riserva DOCG 2018
  • Red Wine
  • Nebbiolo
  • Biodynamic, Natural, Organic, Vegan-Friendly
  • Dry
  • Medium Bodied
  • 750ml
  • 14% alc./vol

Punset Barbaresco Basarin Riserva DOCG 2018

Piedmont, Italy
$94.95per bottle ($569.70per case)
6 bottles per case
/

Floral & Bold

While the vineyards that form Punset have been farmed by the Marcarino family for generations, it is truly thanks to Marina and her incredible energy that the estate is how it is nowadays. Her passion for the soil and the environment led her to embrace biodynamics and the agronomic philosophy of Manasobu Fukuoka. From one of the healthiest vineyards in Italy, Marina crafts wines that brim with life, energy, and pure terroir.

Bright and balanced, this Barbaresco has an intriguing balsamic fragrance of menthol and eucalyptus layered with black cherry, leather and sandalwood. The fresh, delineated palate offers wild cherry, crushed raspberry, white pepper, mint and balsamic notes alongside supple tannins that give a smooth texture.

Enjoy this with beef and or game such as beefsteak, lamb, veal, rabbit and wild boar. Classic pairing with truffles!Β 

About the Winery

Punset

While the vineyards that form Punset have been farmed by the Marcarino family for generations, it is truly thanks to Marina and her incredible energy that the estate is how it is nowadays. In the 1980s, she decided to pursue organic farming – a demanding choice that was rewarded by becoming the first estate to receive the organic certification in Italy. Her passion for the soil and the environment led her to embrace biodynamics and the agronomic philosophy of Manasobu Fukuoka. From one of the healthiest vineyards in Italy, Marina crafts wines that brim with life, energy, and pure terroir.

Known for the very first certified organic Barbaresco of Italy, Marina continues to show the world that you can preserve tradition and think of the future simultaneously.

Press Reviews

James Suckling

92 points

This is tasting beautifully now with strawberry, cedar, and hazelnut character. It’s medium-bodied with firm tannins that need to soften. But very pretty already. Drinkable now, but better in two or three years. Try after 2024.

Wine Enthusiast

90 points

Blue flower, underbrush and wild herb aromas mix with a whiff of tobacco. Racy and linear, the palate offers sour cherry, star anise and a hint of rusted iron alongside taut, close-grained tannins that leave a drying finish.

WineAlign

94 points (2019) - Michael Godel

Lovely nebbiolo built on substantial fruit, fluidity, ease, calm and a well structured frame. A beautiful Barbareso from Neive that has already resolved quite dutifully and is just about ready to drink with philanthropy in the proverbial window. Steady and graceful, a very charming wine that everyone needs to know. Drink 2025-2032. Tasted blind at Nebbiolo Prima January 2024.

Celler Escoda Sanahuja Nas del Gegant 2023
  • Red Wine
  • Cabernet Franc, Carignan, Grenache, Merlot
  • Natural, Vegan-Friendly
  • Dry
  • Medium Bodied
  • 750ml

Celler Escoda Sanahuja Nas del Gegant 2023

Catalonia, Spain
$48.95per bottle ($293.70per case)
6 bottles per case
/

Natural & Bold

Joan RamΓ³n Escoda has been shaking the pillars of natural winemaking in his home-country and abroad since the 90's. He is an absolute anarchist, a radical winemaker, a rock'n'roller and a grass-roots innovator; and his wines are anything but banal. Natural wine enthusiasts, step right up.Β 

Nas del Gegant is a rustic blend of Cabernet Franc, CariΓ±ena, Garnacha, Merlot, aged in amphora and utterly unique with wild herb, savory notes integrated with deep, dark earthy fruit. It somehow tastes ancient and fresh simultaneously. Full-bodied, fruity. A big wild wine with lots of fruit, character, and structure to hold up against the lush palate. This natural wine finishes slightly off-dry but remains balanced.

Decant for best flavour. Pair with BBQ, highly spiced roast meats, rich stews.

About the Winery

Celler Escoda-Sanahuja

Joan RamΓ³n Escoda founded Celler Escoda Sanahuja in 1999 along with his wife Mari Carmen in Conca del Barbera, Catalonia. Since then, they have been disrupting the wine industry both in their home-country and internationally.

Celler Escoda Sanahuja was one of the first wineries that, back in 2005 stopped adding sulphites to their wines. Joan Ramon has always been a radical winemaker and a grass-roots innovator. His wild enthusiasm has been fuel for the natural winemaking scene, and has also led him to, spontaneously, create the 'Brutal' movement popular in natural wine circles. These are highly individual wines reflecting their origins and their innovative winemaker.

Celler Escoda Sanahuja Els Bassotets 2023
  • Orange Wine
  • Chenin Blanc, Macabeo
  • Natural, Vegan-Friendly
  • Dry
  • Medium Bodied
  • 750ml
  • 12% alc./vol

Celler Escoda Sanahuja Els Bassotets 2023

Catalonia, Spain
$48.95per bottle ($293.70per case)
6 bottles per case
/

Wild & Crispy

Joan RamΓ³n Escoda has been shaking the pillars of natural winemaking in his home-country and abroad since the 90's. He is an absolute anarchist, a radical winemaker, a rock'n'roller and a grass-roots innovator; and his wines are anything but banal. Natural wine enthusiasts, step right up.Β 

Els Bassotets is a selection of different parcels from the estate. Made from Chenin and Macabeu with no added sulfur, it’s raw and energetic with vibrant fruit. Sitting at just 12% alcohol, it's made to accompany any situation. The name means the little Bassots, the name of the parcel from which Joan Ramon’s second white comes because this is the lighter, little brother wine of Bassots. The animal on the label is a type of wild cat called Jineta in Spanish.

This natural wine is ideal with risotto and creamy pasta recipes.

About the Winery

Celler Escoda-Sanahuja

Joan RamΓ³n Escoda founded Celler Escoda Sanahuja in 1999 along with his wife Mari Carmen in Conca del Barbera, Catalonia. Since then, they have been disrupting the wine industry both in their home-country and internationally.

Celler Escoda Sanahuja was one of the first wineries that, back in 2005 stopped adding sulphites to their wines. Joan Ramon has always been a radical winemaker and a grass-roots innovator. His wild enthusiasm has been fuel for the natural winemaking scene, and has also led him to, spontaneously, create the 'Brutal' movement popular in natural wine circles. These are highly individual wines reflecting their origins and their innovative winemaker.

Celler Escoda Sanahuja Els Bassots 2023
  • Orange Wine
  • Chenin Blanc
  • Natural, Vegan-Friendly
  • Dry
  • Medium Bodied
  • 750ml
  • 13% alc./vol

Celler Escoda Sanahuja Els Bassots 2023

Catalonia, Spain
$59.95per bottle ($359.70per case)
6 bottles per case
/

Rustic & Juicy

Joan RamΓ³n Escoda has been shaking the pillars of natural winemaking in his home-country and abroad since the 90's. He is an absolute anarchist, a radical winemaker, a rock'n'roller and a grass-roots innovator, and his wines are anything but banal. Natural wine enthusiasts, step right up.Β 

The Loire Valley has always had a special importance for Joan RamΓ³n, as it has been key in his journey and evolution as a winemaker. As a consequence, he is madly in love with Chenin. His love for this white grape led him to plant some vines in Conca del BarberΓ‘, which resulted in a great success thanks to the cold and humid weather of the hills in Prenafeta. The high altitude makes possible the unbelievable: a rustic, juicy and mellow skin-contact wine with hints of caramel, citrus and earthy notes.

Pair Els Bassots with creamy cheeses and white meats.

About the Winery

Celler Escoda-Sanahuja

Joan RamΓ³n Escoda founded Celler Escoda Sanahuja in 1999 along with his wife Mari Carmen in Conca del Barbera, Catalonia. Since then, they have been disrupting the wine industry both in their home-country and internationally.

Celler Escoda Sanahuja was one of the first wineries that, back in 2005 stopped adding sulphites to their wines. Joan Ramon has always been a radical winemaker and a grass-roots innovator. His wild enthusiasm has been fuel for the natural winemaking scene, and has also led him to, spontaneously, create the 'Brutal' movement popular in natural wine circles. These are highly individual wines reflecting their origins and their innovative winemaker.