France is one of the largest wine producers in the world, and arguably, one of the most significant, with a wine-making history that dates back to the Roman times. Taste through the different wine regions of France, from Bordeaux, Burgundy, Champagne, to Languedoc-Roussillon, Loire Valley, Rhône, Provence and beyond. Each region is known for different grape varieties, a unique growing environment, and their special wine production philosophy.
251 products
- White Wine
- Chardonnay
- Sustainable, Vegan-Friendly
- Dry
- Light Bodied
- 750
- 12.5% alc./vol
About the Winery
Domaine Louis Moreau
Winemaker Louis Moreau is the master of the Chablis terroir, where he bottles 100% Chardonnay wines from all four levels of appellation: Petit Chablis, Chablis, Chablis Premier Crus and Chablis Grands Cru.
The Domaine owns parcels in five of the seven Grands Cru climats, and works with many plots throughout the region in a sustainable manner. The most prestigious of its wines is the monopole Chablis Grand Cru 'Clos des Hospices' dans Les Clos AOC 2016, acquired by the Moreau family in 1904.
Louis Moreau, who has been leading the domaine since 1994, produces wines with a unique style. Louis Moreau studied oenology-viticulture at Fresno State University and worked at different Californian wineries before he took over the Domaine's operations in 1994, representing the family's sixth generation of vignerons.
Press Reviews
Decanter
92 points - 2019
Louis Moreau's domaine bottling has an extra layer of complexity compared to the Domaine de Bieville. Green apple character dominates the palate with some flinty, slightly smoky notes on the finish. A restrained AOP Chablis where the overall balance is very appealing and complex. Ideally keep this for another six months but will drink very well over the next 2-3 years.
- Sparkling Wine
- Sauvignon Gris, Sémillon
- Natural, Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 11.00% alc./vol
Press Reviews
Wine Enthusiast
90 Points - Roger Voss
Ripe with white fruits, this wine is generously textured. It has a crisp edge, with citrus lifting pear and spice flavours. Drink from 2023.
- Red Wine
- Sustainable
- Dry
- Residual Sugar: 3 g/l
- Medium Bodied
- 750ml
- 13% alc./vol
Press Reviews
James Suckling
91 Points
Dark cherries, cassis, dry earth and baking spices on the nose follow through to a medium body with creamy tannins and texture. Well-balanced with a creamy core of berries and a delicious finish. Syrah, grenache and carignan. From organically grown grapes. Drink now [or hold until 2026+]