BBQ Wines, fire up the Grill!

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3XP Biodynamic Chardonnay VQA Niagara Peninsula 2024
Niagara, Canada
$22.95 / bottle
$275.40 / case of 12
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Ward 5 Brut Blanc Prince Edward County 2023
Prince Edward County, Canada
$21.95 / bottle
$263.40 / case of 12
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The Farm Black Label Pinot Noir VQA Niagara Peninsula 2023
Niagara, Canada
$25.95 / bottle
$311.40 / case of 12
Sold Out
Nicholas Pearce Crew Sauvage Pinot Noir VQA West Niagara 2023
Niagara, Canada
$27.95 / bottle
$323.40 / case of 12
Sold Out
The Farm 'Twenty Mile Taster' Mixed Case
Niagara, Canada
$330.76 / case of 12
Sold Out
The Farm White Label Pinot Noir VQA Niagara Peninsula 2022
Niagara, Canada
$39.95 / bottle
$479.40 / case of 12
3XP Biodynamic Chardonnay VQA Niagara Peninsula 2024
  • White Wine
  • Chardonnay
  • Dry
  • Medium Bodied
  • 750ml

3XP Biodynamic Chardonnay VQA Niagara Peninsula 2024

Niagara, Canada
$22.95per bottle ($275.40per case)
12 bottles per case
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Creamy & Fresh

3XP is a tribute to Paul Pender and Ontario Chardonnay by négociants Nicholas Pearce & Will Predhomme.

3XP is a blend of french oak barrels from mostly Tawse Estate all farmed using sustainable, organic and/or biodynamic practices. A large portion is from the infamous Quarry Road Vineyard blended with select barrels from other sites such as Limestone Ridge, Cherry Avenue and a small portion (8%) sourced from like minded sustainable growers.

We strive to show the delicacy, tension & purity of Ontario-grown Chardonnay with this small-production collaboration. Brilliant straw colour, youthful, light-intensity aromas of white peach, green apple, citrus, with delicate integrated subtle lees. Bright lemony & limestone acidity on the palate with a round & refreshing mouthfeel. A clean, fresh, textured... distinctly Ontarian-style Chardonnay.

Ideas for pairing 3XP? This full throttle Chardonnay calls for all shades of seafood and fish: spaghetti with clams and tons of parsley, halibut, crab cakes... or even pork tenderloin! It's also wonderful as an apéro wine.

About the Winery

Pearce Family Wines

In the early 2000's Nicholas Pearce was exposed to the garagiste movement in Bordeaux and was particularly inspired by négociants like Jean Luc Thunevin (Saint Emilion), James Sichel (Margaux) and Nicolas Potel (Beaune) from Burgundy.

After returning home to Ontario and starting his own wine company, he has had a hand in making 10+ wines in two hemispheres, 3 countries and 5 different appellations since the 2013 vintage.

Pearce Predhomme

Pearce Predhomme is a collaboration of like-minded individuals from around the globe. Founded with a mission to build and import wines from our favourite appellations while offering an unequaled value/quality ratio for the sommeliers & wine buyers in Ontario. This is a project between Toronto Sommelier and entrepreneur Will Predhomme and Ontario wine importer Nicholas Pearce. They have partnered with Radford Dale in South Africa and NorthWest Wine Co. in Oregon to create these special cuvées.

Press Reviews

Wine Align

89 points - David Lawrason

This [2021 vintage] is a fairly subtle Niagara chardonnay, both lively and rich at the same time. The fruit comes first here with apple/pear and lemon, then oak following in with gentle spice and toast. It is medium bodied, fairly rich yet lively with considerable warmth and acidity. The flavour focus and length are excellent.

Ward 5 Brut Blanc Prince Edward County 2023
  • Sparkling Wine
  • Riesling, Vidal
  • Sustainable, Vegan-Friendly
  • Dry
  • Light Bodied
  • 750ml
  • 12% alc./vol

Ward 5 Brut Blanc Prince Edward County 2023

Prince Edward County, Canada
$21.95per bottle ($263.40per case)
12 bottles per case
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Bright & Creamy

Our favourite bubbly wine is back for its 10th vintage and as always, made in partnership with Lighthall Vineyards in Prince Edward County. This is a small batch “Brut Blanc” Cuvée, made using the Charmat method bottled as VQA Ontario.

We had an instant crush on this new vintage: the beautiful bubbles are so nicely integrated and complement the wild floral and orchard fruit aromas, all backed by the bracing acidity of the Vidal grape when grown in our cool climate. The blend als has Riesling (20%) and Pinot Gris (20%). Dangerously delicious in the glass, this wine is built for both celebration and gastronomy.

The Ward 5 Brut Blanc’s very well balanced acidity makes it perfect to pair with oily and fatty foods, such as cheese boards, salmon, roasted chicken or even fish and chips!

About the Winery

Pearce Family Wines

In the early 2000's Nicholas Pearce was exposed to the garagiste movement in Bordeaux and was particularly inspired by négociants like Jean Luc Thunevin (Saint Emilion), James Sichel (Margaux) and Nicolas Potel (Beaune) from Burgundy.

After returning home to Ontario and starting his own wine company, he has had a hand in making 10+ wines in two hemispheres, 3 countries and 5 different appellations since the 2013 vintage.

The Farm Black Label Pinot Noir VQA Niagara Peninsula 2023
  • Red Wine
  • Pinot Noir
  • Sustainable, Vegan-Friendly
  • Dry
  • Light Bodied
  • 750ml
  • 12.60% alc./vol

The Farm Black Label Pinot Noir VQA Niagara Peninsula 2023

Niagara, Canada
$25.95per bottle ($311.40per case)
12 bottles per case
/

Spicy & Smooth

“The Farm” is a 10-acre vineyard in Niagara’s Twenty Mile Bench, planted to Pinot Noir. The property is rooted in traditions of gathering family & friends, and where Peter and Dora Neudorf call home.

Made from a blend of Pinot Noir from select vineyards across Niagara. After fermentation, the wine was aged in French Oak Burgundy barrels (228L) for 14 months. This particular vintage we were given ideal weather conditions during ripening and at harvest with warm sunny days and cool nights.

This is translated through the glass as we find our Black Label has firm structured tannins with notes of dark cherries and earthy undertones. Blended and bottled unfiltered in The Farm cellar. 

Enjoy this Pinot with grilled salmon or other fatty fish. It would also be ideal with duck and other game birds.

About the Winery

The Farm

“The Farm” is a 10-acre vineyard in Niagara’s Twenty Mile Bench, planted to Pinot Noir.  The Neudorf vineyard was originally planted with Pinot Noir in 2000 for Le Clos Jordanne and aptly named “La Petite Colline”, meaning “little hill”, a nod to the gentle slopes that permeate the plot. 

The property is rooted in traditions of gathering family & friends, and where Peter and Dora Neudorf call home .

The cellar door opens once a year for guests to taste new releases, and enjoy live music and local food.