158 products
Argentina - Mendoza
| Type | Matías Riccitelli (Sustainable, Vegan-Friendly) | Case Size | Bottle Price |
|---|---|---|---|
| White | Matias Riccitelli Chardonnay Gualtallary Valle de Uco 2023 | 12 x 750ml | $38.95 |
| Red | Matías Riccitelli Cabernet Franc Gualtallary 2022 | 12 x 750ml | $38.95 |
| Red | Matías Riccitelli Riccitelli & Father Red Blend 2021 LCBO Cellar Collection | 6 x 750ml | $89.95 |
| Red | Matías Riccitelli Viejos Viñedos En Pie Franco Malbec 2021 | 6 x 750ml | $57.95 |
| Red | Matías Riccitelli Viejos Viñedos En Pie Franco Sangiovese 2023 | 6 x 750ml | $57.95 |
| White | Matías Riccitelli Viejos Viñedos en Pie Franco Sémillon 2023 | 6 x 750ml | $57.95 |
Austria - Burgenland
| Type | Markus Altenburger (Biodynamic, Natural, Organic) | Case Size | Bottle Price |
|---|---|---|---|
| White | Markus Altenburger Chardonnay Vom Kalk 2021 | 12 x 750ml | $28.95 |
Austria - Kamptal
| Type | Matthias Hager (Biodynamic, Natural, Organic, Vegan-Friendly) | Case Size | Bottle Price |
|---|---|---|---|
| White | Hager Matthias Gruner Veltliner Loess Natural 2018 Destination Collection | 12 x 750ml | $30.95 |
| White | Matthias Hager Riesling Alte Reben Steinleiten 2018 | 6 x 750ml | $46.95 |
Chile - Alto Cachapoal
| Type | Lagar de Codegua (Sustainable) | Case Size | Bottle Price |
|---|---|---|---|
| Red | Lagar de Codegua GSM Cachapoal Valley 2019 LCBO Destination Collection | 6 x 750ml | $34.00 |
| Red | Lagar de Codegua Syrah Edición Limitada Alto Cachapoal 2018 LCBO Destination Collection | 6 x 750ml | $36.20 |
Chile - Itata
| Type | Zaranda (Sustainable) | Case Size | Bottle Price |
|---|---|---|---|
| White | Viña Zaranda Cinsault Itata Valley 2021 LCBO Destination Collection | 12 x 750ml | $25.00 |
| White | Viña Zaranda País Reserva Itata Valley 2019 LCBO Destination Collection | 12 x 750ml | $24.05 |
Chile - Maule Valley
| Type | Baettig ( Old Vines, Sustainable) | Case Size | Bottle Price |
|---|---|---|---|
| Red | Baettig Cabernet Sauvignon Maule Los Compadres 2022 LCBO Vmail Offer | 12 x 750ml | $56.95 |
| Type | Garage Wine Co. (Sustainable) | Case Size | Bottle Price |
|---|---|---|---|
| White | Garage Co. Isidore Vineyard Semillon Maule Valley 2021 LCBO Classics | 6 x 750ml | $62.00 |
Chile - Secano Interior - Portezuelo
| Type | Garage Wine Co. (Sustainable) | Case Size | Bottle Price |
|---|---|---|---|
| Red | Garage Co Renacido Vineyard Maule Valley Lot 114 2020 LCBO Vintages | 6 x 750ml | $51.00 |
Chile - Traiguén
| Type | Baettig (Sustainable, Volcanic) | Case Size | Bottle Price |
|---|---|---|---|
| White | Baettig Selección de Parcelas Los Primos Chardonnay D.O. Traiguén 2020 LCBO Vmail Offer | 6 x 750ml | $98.95 |
Chile - Valle del Maule
| Type | Garage Wine Co. ( Old Vines, Organic, Sustainable) | Case Size | Bottle Price |
|---|---|---|---|
| Red | Garage Wine Co Truquilemu Vineyard Carignan D.O Maule 2020 | 6 x 750ml | $69.95 |
| Red | Garage Wine Co. Sauzal Vineyard Lot 105 2019 https://www.vintagesshoponline.com/vintages/Public/OrderProgramProducts.aspx?programId=998 | 6 x 750ml | $61.00 |
| Red | Garage Wine Co. Vigno Maule Valley 2021 LCBO Cellar Collection | 6 x 750ml | $98.95 |
Germany - Baden
| Type | Fritz Waßmer | Case Size | Bottle Price |
|---|---|---|---|
| Rosé | Weingut Fritz Wassmer Spatburgunder Rose 2021 LCBO Destination Collection | 6 x 750ml | $32.95 |
Germany - Nahe
| Type | Christian Bamberger Weingut | Case Size | Bottle Price |
|---|---|---|---|
| White | Christian Bamberger Silvaner Blanc trocken Nahe 2021 Destination Collection | 12 x 750ml | $27.10 |
Germany - Rheinhessen
| Type | Weingut Bianka und Daniel (Biodynamic, Natural) | Case Size | Bottle Price |
|---|---|---|---|
| White | Weingut Bianka und Daniel Schmitt Freiheit Riesling 2023 | 12 x 750ml | $34.95 |
| White | Weingut Bianka und Daniel Schmitt Monsheimer Riesling 2022 | 6 x 750ml | $49.95 |
Greece - Drama
| Type | Oenops (Sustainable) | Case Size | Bottle Price |
|---|---|---|---|
| Red | Oenops Apla Red Blend 2022 LCBO Vintages Frontline | 12 x 750ml | $24.95 |
Greece - Santorini
| Type | Vassaltis (Volcanic) | Case Size | Bottle Price |
|---|---|---|---|
| White | Vassaltis Assyrtiko Barrel Aged Santorini PDO 2021 LCBO Classics | 6 x 750ml | $88.00 |
Hungary - Lake Balaton
| Type | Gilvesy Pincészet (Organic, Sustainable, Vegan-Friendly, Volcanic) | Case Size | Bottle Price |
|---|---|---|---|
| Sparkling | Gilvesy Pezsgő Sparkling Furmint Brut Nature 2019 | 6 x 750ml | $52.00 |
| White | Gilvesy Rajnai Rizling 2024 | 12 x 750ml | $27.95 |
New Zealand - Waipara Valley
| Type | The Crater Rim (Sustainable) | Case Size | Bottle Price |
|---|---|---|---|
| White | The Crater Rim Waipara Sauvignon Blanc 2020 Vintages Frontline | 12 x 750ml | $31.95 |
New Zealand - Marlborough
| Type | Blank Canvas (Sustainable) | Case Size | Bottle Price |
|---|---|---|---|
| Red | Blank Canvas Escaroth Pinot Noir Marlborough 2019 | 6 x 750ml | $58.00 |
| Red | Blank Canvas Settlement Vineyard Pinot Noir 2019 | 6 x 750ml | $58.00 |
| Type | Hans Herzog (Sustainable, Vegan) | Case Size | Bottle Price |
|---|---|---|---|
| White | Hans Herzog Family Estate Chardonnay 2020 LCBO Cellar Collection | 6 x 750ml | $61.95 |
| White | Hans Herzog Sauvignon Blanc Sur Lie Marlborough 2019 LCBO Classics | 12 x 750ml | $57.00 |
| Type | Invivo (Sustainable) | Case Size | Bottle Price |
|---|---|---|---|
| White | Invivo Marlborough Pinot Gris 2023 LCBO Vintages Frontline | 12 x 750ml | $21.95 |
| Red | Invivo x SJP Pinot Noir Marlborough 2023 LCBO Vintages Frontline | 12 x 750ml | $29.95 |
New Zealand - Wairarapa
| Type | Paddy Borthwick (Sustainable) | Case Size | Bottle Price |
|---|---|---|---|
| White | Paddy Borthwick Chardonnay Wairarapa 2022 LCBO Vintages | 12 x 750ml | $28.95 |
| Red | Paddy Borthwick Left Hand Pinot Noir Wairarapa 2019 LCBO Classics | 6 x 750ml | $48.00 |
| White | Paddy Borthwick Pinot Gris 2023 LCBO Vintages Frontline | 12 x 750ml | $26.95 |
| Red | Paddy Borthwick Pinot Noir Wairarapa 2020 LCBO Cellar Collection | 12 x 750ml | $39.95 |
| White | Paddy Borthwick Riesling Wairarapa 2023 LCBO Vintages Frontline | 12 x 750ml | $21.95 |
| White | Paddy Borthwick Sauvignon Blanc 2024 LCBO Vintages Frontline | 12 x 750ml | $24.95 |
Portugal - Alentejo
| Type | Paulo Laureano | Case Size | Bottle Price |
|---|---|---|---|
| White | Paulo Laureano Vinhas Velhas Mixed Case | 12 x 750ml |
Portugal - Douro
| Type | Nicholas Pearce Wines Inc (Sustainable) | Case Size | Bottle Price |
|---|---|---|---|
| Red | Quevedo 'Q ' Grande Reserva DOC Douro 2019 LCBO Cellar Collection | 6 x 750ml | $56.95 |
| White | Quevedo Port Miniature Gift Box LCBO Seasonal Gifting | 5 x 50ml | $31.95 |
- White Wine
- Riesling
- Biodynamic, Natural
- Dry
- 750ml
About the Winery
Weingut Bianka und Daniel Schmitt

Bianka and Daniel took over the Weingut Schmitt in 2012 as the fourth generation to lead the winery. They are based in Wonnegau in the south Rheinhessen, centered in Flörsheim-Dalsheim. All of the vineyards are in Flörsheim-Dalsheim and neighbor villages Monsheim and Kriegsheim. Bianka and Daniel have been working their 16 hectares biodynamically for over a decade and are one of only 80 producers in Germany to be Demeter certified. They work with amphorae as well as used oak barrels and release a ‘Natur’ line that contains no added sulphur.
Here are Bianka and Daniel in their own words:
“Working biodynamically is a lifestyle that includes producing and spreading preparations in the vineyards as well as social interactions. The interactions between the life in the soil (like bacteria, mykorizen, plants as green cover and the vines) are composed with each other. Vines become stronger and get more vitality from a living soil, not from chemical treatments.
This active interaction in the soil life, the mutual strengthening of the plants result in stronger resilience for the vines which reflects the high quality of the grape, supports the presence of the individual soil types (calcareous soil covered by clay and partly loess, pebble). By working according to the biodynamic principles, biodiversity is supported as an automatic successor. As a result, the vineyards and the biotopes created by Bianka and Daniel offer a home for a diverse and local animal community.
After hand picking, the grapes are processed with or without skin maceration. And rest in wooden oaks (5000L, 3000L, 1200L, 600L) or clay amphorae (1200L, 300L) for at least 12 months on the whole yeast depot. The focus is on offering an optimal aging potential for the years to come. In order to support the collegial exchange and to enable operational training in the field of biodynamic agriculture, Bianka and Daniel and their winery are proud members of the Renaissance des Appellations, Demeter and Vinnatur associations.”
- Fortified Wine, Red Wine, Rosé Wine, Sweet Wine, White Wine
- Gouveio, Malvasía, Tinta Barroca, Tinta Roriz, Touriga Francesa, Viosinho
- Sustainable
- Residual Sugar: 80.00 g/l
- 50ml
- 18.5% alc./vol
- Red Wine
- Pinot Noir
- Sustainable
- Dry
- Residual Sugar: 3.00 g/l
- Medium Bodied
- 750ml
- 13.50% alc./vol
About the Winery
Invivo

Invivo's journey began when two Kiwi friends, Rob and Tim, met in a London bar, determined to revolutionize the wine industry by creating a strong brand that defies tradition. Since 2008, Invivo has become a leading producer in New Zealand, winning over 600 medals and expanding operations across several countries. Through customer focus and innovation, including being one of the Southern Hemisphere's largest crowdfunded companies, Invivo has rapidly grown. Rejecting traditional winemaking norms, Invivo brings elegance from the old world to their original range, featuring Sauvignon Blanc, Pinot Gris, Chardonnay, Pinot Noir, and Rosé. Their collaborations with Graham Norton and Sarah Jessica Parker have further elevated their profile, embodying Invivo's vision of bringing people together to create greatness.
Press Reviews
Wine Orbit
94 Points - Sam Kim
Splendidly ripe and fragrant, the bouquet shows dark cherry, thyme, clove and toasted almond characters, leading to a silky-smooth palate that's supple and fleshy. Gorgeously framed by finely infused tannins, it's plush and complex. At its best: now to 2030.
- White Wine
- Sauvignon Blanc
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Light Bodied
- 750ml
- 12.50% alc./vol
About the Winery
Paddy Borthwick

Proudly family owned, the Borthwick vineyard is an established vineyard situated in Gladstone, the heart of the Wairarapa. Producing quality wine for over a decade, Paddy, an experienced wine maker, has gained a reputation for producing consistently great wines. The twenty seven hectares of vines bordering the Ruamahunga River are growing on stony, free draining, alluvial soils, with a micro climate giving warm daily temperatures, cool nights and low rainfall; perfect conditions for producing distinctive, quality wines.
In line with the family’s legacy of international trade, 90 percent of the wine is exported around the world. Paddy believes in sustainability and best practice within a vineyard, developing an asset for generations to come.
Like the four P’s of marketing, we believe in the four P’s of Wine: Place, People, Passion, and Philosophy.
Press Reviews
Cameron Douglas, MS
94 Points
Complex and enticing bouquet with a core scent of mineral and clay, then aromas of fresh citrus and red apple, quite pure fruited and fragrant, lifted and distinctive, Flavours on the palate reflect the bouquet led by lemon and apple, gooseberry and roasted pineapple then peach and hay. Great texture and overall mouthfeel, a wine to chill and drink ... through 2027. Excellent
- Red Wine
- Carignan
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.00% alc./vol
About the Winery
Garage Wine Co.

Garage Wine was literally started in a garage in 2001, by Etobicoke expat Derek Mossman and his wife Pilar Miranda. Since then, the dynamic duo handcraft wines from a series of individual vineyards located in the Maule and Itata Valleys, in the south of Santiago, Chile.
Garage Wine Co makes wines from a series of individual parcels, small lots / bottlings of 8-22 barrels that include a series of dry-farmed field-blends of Carignan, Garnacha, Monastrell, País, Cinsault and Cab Franc grown on pre-phylloxera rootstock with small farmers in the Maule and Itata. Each wine is from a 1-2 hectare parcel in a different place.
Over the years working in the community they have raised a veritable posse of vineyard hands whose skills are working the vineyards the old way / the traditional way– originario. The vineyards are on the old coastal range of mountains closer to the Pacific and have granitic soils with cracks for roots to get deep down into.
When GWCo. speaks of the provenance of these wines they mean more than just the geological terroir. Derek and Pilar think the farming practices that have evolved over generations have as much to do with the wines’ personalities as the soils. All the wines are made by hand with native yeasts in small tanks, punched down manually and pressed out in a small basket press. GWCo is still very much a DIY operation and we still tow much of the crop back to the winery in trailers behind trusty pickup trucks 2,000 kilos at a time.
Press Reviews
Vinous Media
97 Points - Joaquin Hidalgo
The 2021 Carignan Vigno originates from Empedrado in the Maule Region. Sourced from a cold area in a chilly year, it was aged for two winters in new French oak barrels. Garnet in hue, it presents nuanced, subtle aromas of pomegranate, cherry and herbs, complemented by notes of cotton candy, white pepper, earth and oak. Dry, lean and silky, with a compact and refreshing mouthfeel, this Carignan delivers a wild yet balanced palate. It stands out as a rare and expressive VIGNO, offering an unusual flavor profile that lingers long. Simply delicious.
- Red Wine
- Limniona, Mavroudi, Xinomavro
- Sustainable
- Dry
- Residual Sugar: 3.00 g/l
- Light Bodied
- 750ml
- 13.00% alc./vol
About the Winery
Oenops

Founded in 2015, Oenops, meaning ‘wine face’, is a pioneering project whose mastermind is the talented winemaker Nikos Karatzas. Following the micro-négociant system, Oenops aims to produce high quality, great value wines. Rather than owning vineyards, the company sources grapes from selected plots across Greece’s best terroirs, with a focus on cool-climate sites and old vines of indigenous varieties.
At the core of the company’s philosophy is the close partnership with ambitious growers who share a same sustainability-focused approach. Oenops mission is to source great fruit and craft wines that fully express its quality and sense of time and place. By using simple methods, led by the profile of the grapes rather than by any winemaking protocols, the company has built a range of authentic, fruit-forward wines that bring out the best of each variety, terroir and style.
The team tastes meticulously and tailors its approach to each plot and variety, based on the core philosophy and ethos. By vinifying each plot and variety separately the team has grown an understanding of the specificity of each vineyard and of the work done each year, in turn allowing for improvement in each vintage.
A repertoire of indigenous grape varieties, such as Malagousia, Assyrtiko, Vidiano, Roditis, Xinomavro, Limniona, and Mavroudi, is expressed through different styles of Greek varietal wines and in labels that have gained widespread recognition, among consumers and critics alike.
What the team at Oenops strives for is, ultimately, to produce tasteful, elegant wines that work as perfect companions to every meal and special occasion.
Press Reviews
James Suckling
92 Points - Claire Nesbitt, Staff Writer & Critic
Strawberries, raspberries, raw mushrooms and lemon leaves on the nose. It’s medium-bodied, crunchy and bright, with tasty berry fruit and lightly grippy tannins. Try from 2024.
WineAlign
91 Points - Michael Godel
Three indigenous varieties get together and Oenops just seems to be the master Drama blender to tie them all together. They being xinomavro, limniona and mavroudi come one, come all for the easiest access in northeastern (Macedonian) Greek reds. The 2021 gifted ease, simplicity and apt resourcefulness but this ’22 moves forward, ahead and into another space. Perhaps a step towards rapture with the vintage lens opening and allowing more light, the truss of fruits all sharing the same even levelled platform. More layers to peel away, acids in synch and a spice masala marking territory at every step. Complexity is a beautiful thing when clarity, purity and focus are all aligned. Drink 2024-2027.





